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copperbadge · 1 year

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I have done the goddamn dishes and run the dishwasher every day this week, and this morning between yesterday’s dinner, today’s breakfast, the daikon tots, and the gluten-free bagels pictured above, I set a new personal record by running a full dishwasher, twice, before noon. The second load was mostly pots and pans, but still. I am one mortal human, how many dishes must I wash?

[ID: several images of gluten-free bagels being made, from the puffy but clearly not “risen” dough to the formed bagels awaiting cooking, the final golden-brown baked product, a bagel split open to show the fluffy interior, and one smeared with cashew butter that I ate shortly after snapping the photo.]

One of my colleagues has a toddler who is Allergic To Everything, including tree nuts, seeds, oats, dairy, eggs, and gluten. I told her I’d mastered yeasted bread as far as I cared to, but if she wanted I’d try gluten free baking for the kidlet, and that I had a good King Arthur recipe for bagels. The challenge was getting pure coconut milk, because most has seed oil added, and he can’t have seed oil. I finally found some at Trader Joe’s, so this morning I did my first ever gluten-free baking. It’s mainly a success! The bagels are a bit dense, as gluten-free bread often is, and they have a distinct nutty flavor from the coconut, but overall they’re highly edible.

I boiled them all but baked only half; the recipe says they’re best fresh-baked, so I’m doing some Science. The boiled-but-not-baked ones went to the freezer once they’d cooled a little, and this coming week I’ll be testing those -- seeing if you can bake from frozen or from thawed, and if the outcome is similar. That way if my colleague wants, I can freeze them post-boil, and she can bake them herself as needed. Otherwise I’ll just bake a shitload, cool them all, and freeze them before passing them off to her. If he likes them and they don’t trigger any of his allergies, she’s offered to pay me to make bagels on the regular, which is more of a mitzvah than a side-hustle since I only intend to charge for the ingredients. I do enough baking that throwing a monthly order of gluten-free bagels into the mix won’t be a chore, but I’m not so rich I can buy King Arthur measure-for-measure flour on the regular if I’m not the one consuming it :D

#food #sam cooks #bagels #gluten-free baking #gluten-free #bagels for t

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strengthandsunshine · 7 days

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Delicious and easy pineapple dump cake! Just 3 to 4 ingredients, dump, and bake; this gluten-free and vegan dessert is buttery, sweet, and tangy! It's the perfect no-fuss recipe when you're short on time but still want to impress! With a golden brown crust and ooey gooey center, this tropical cake is perfect with a scoop of your favorite ice cream!

Pineapple Dump Cake (Gluten-Free, Vegan) https://wp.me/p4UrDz-923

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dragonanne · 1 year

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I feel like a granny in the 1930s 👵🤣 I made a small batch of biscuits this morning without a recipe, and they actually came out fluffly and yummy!! They're not very golden on top or bottom, but that's because it's gluten-free flour, and for some reason that stuff has a hard time browning 🤷‍♀️

But yeah, that's my victory for the morning: I entered granny mode and made biscuits from scratch without the aid of a recipe ☺️

#my mom has finally reached the point where she accepts and thinks it's cool that a lot of times I don't use a recipe when I bake #for a long time it kind of frustrated her because it made it harder to duplicate things that turned out well 😂#but it's not a point of contention or anything--she's just a recipe kind of person and I'm not #i prefer to experiment and go by feeling whereas she's more into the chemistry of baking #which is fair considering home ec was actually a part of what she studied in college #the ramblings of a dragon #personal #gluten-free baking #it's also free of soy dairy and peanuts too #we use bob's red mills 1 to 1 baking flour and it works great #seriously so proud of these biscuits 😂

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jaideepkhanduja · 2 months

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Unleash Culinary Magic: Xanthan Gum Powder's Versatile Uses

Unleash Culinary Magic: Xanthan Gum Powder's Versatile Uses #xanthangum #culinaryinnovation #glutenfreebaking #stabilizer #eggsubstitute #foamstabilizer #versatileingredient

Ah, the versatile and misunderstood xanthan gum powder – the unsung hero of the culinary world. While it may sound like something concocted in a mad scientist’s laboratory, this humble ingredient has found its way into kitchens and pantries around the globe, proving itself to be a worthy ally in the quest for culinary perfection. So, what exactly can you do with a little sprinkle of xanthan gum…

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#culinary innovation #egg substitute #foam stabilizer #Gluten-Free Baking #stabilizing agent #versatile ingredient #xanthan gum

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lavandamichelle · 3 months

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Gluten-Free Groove: Ditch the Bread, Not the Flavor! (Tips & Tricks for Delicious Eats)

Hey friends, Lavanda Michelle here! Remember those times we’d devour mountains of garlic knots and laugh until our sides hurt? Well, some of my dearest pals have gone gluten-free, and let me tell you, I panicked. Can we still have epic foodie adventures without the bready goodness? Turns out, absolutely! So buckle up, buttercups, because I’m spilling all my gluten-free secrets to keep the party…

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#almond flour magic #cauliflower crust #delicious food #gluten-free baking #gluten-free recipes #gluten-free swaps #healthy eating #veggie power

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maximumarcadetyrant · 1 year

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#Gluten-Free Baking

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vegan-childrens-stories · 1 year

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Easy Vegan Soda Bread

I’ve always loved bread but it doesn’t love me, so in recent years I’ve had to avoid it. I feel better if I avoid gluten and yeast most of the time but once in a blue moon I just can’t resist a bit of toast. So I decided to have a go at soda bread. Unfortunately, they usually put egg and/or milk in shop-bought soda bread, and anyway it comes in a plastic bag. So I looked online for vegan soda…

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#gluten-free #gluten-free baking #Vegan #vegan baking #vegan gluten-free #vegan recipe #vegan soda bread #vegan things to make and do

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lawendowylove · 1 year

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Easy Vegan Soda Bread

I’ve always loved bread but it doesn’t love me, so in recent years I’ve had to avoid it. I feel better if I avoid gluten and yeast most of the time but once in a blue moon I just can’t resist a bit of toast. So I decided to have a go at soda bread. Unfortunately, they usually put egg and/or milk in shop-bought soda bread, and anyway it comes in a plastic bag. So I looked online for vegan soda…

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#gluten-free #gluten-free baking #Vegan #vegan baking #vegan gluten-free #vegan recipe #vegan soda bread #vegan things to make and do

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fullcravings · 2 months

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GF Lemon Bars with Almond Flour Crust

#gluten free #lemon bars #lemon #bars #almond flour #crust #food #citrus #zest #easter #dessert #baking #summer #recipe #tapioca flour #tapioca #rice flour #bojongourmet

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daily-deliciousness · 7 months

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How to make chocolate soufflé

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fattributes · 7 months

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Roasted Lemon and Rosemary Spatchcock Chicken

#food #recipe #dinner #chicken #rosemary #lemon #orange #garlic #parsley #honey #gluten free #dairy free #baking

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vegan-nom-noms · 8 months

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Cheesecake Brownies (Gluten Free)

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strengthandsunshine · 5 months

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These easy Gluten-Free Thumbprint Cookies are made with a 6 ingredient shortbread-style cookie base, rolled in sugar, and filled with icing! Vegan and allergy-free, these old-fashioned iced thumbprint cookies are a Christmas classic! This quick and simple recipe is perfect for holiday cookie platters and customizable for year-round celebrations!

Gluten-Free Iced Thumbprint Cookies (Vegan, Allergy-Free) https://wp.me/p4UrDz-8Ed

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loftyangel · 4 months

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https://www.instagram.com/twin_mama_yoshiko/

#bread #baking #cottagecore #food #french bread #gluten free

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brattylikestoeat · 5 months

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#gluten free chessy garlic dinner rolls #gluten free bae #cheese #garlic #garlic confit #bread #baking #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

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bekalawson · 1 year

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Hey Tumblr! My mom is still following her dream and trying to get her cookie business TESSERTS off the ground. All of her cookies are gluten-free (but even non-GF people love them), can be made vegan upon request, and they come in AMAZING flavors. And they’re good as hell, if I do say so myself.

Pictured here we have: Peach Whiskey - made with juicy fresh peaches and real whiskey!* Nutty Mix - a craveable blend of salty nuts and sweet marshmallows! Dark Red Velvet & Peanut Butter Twist - two rich flavors mashed up into one cookie!

*Alcohol is used as a flavoring only. Cookies are non-alcoholic.

Want to try all the flavors? We’re now offering random sample packs as well!

Times are tough and we could really use your support. Please give her site TESSERTS.COM a visit and try a cookie! Reblogs would be much appreciated, too. Support your local Black-owned business!

#cookies #baking #black owned business #gluten free #vegan

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