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#nut-free
qaraxuanzenith · 1 month
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I have an unscientific theory about correlation between jews and specific medical dietary restrictions so i have decided to test my theory in a more broad but still extremely unscientific way, by asking tumblr!
specifically, i want to know if there is a correlation between the inability to safely eat nuts and/or gluten, and jewish ancestry
please select the relevant "can't eat nuts/gluten" option even if it is only ONE of those two which is not safe for you to eat
EDIT: leaving it specifically vague to include nut allergies, celiac, gluten intolerance, and other intolerance/digestive issues that mean you genuinely can't eat either tree nuts or gluten
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strengthandsunshine · 5 months
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These Peppermint Bark Cookies are gluten-free, vegan, and allergy-free! Made with a soft and chewy chocolate brownie cookie, dipped in sweet dairy-free white chocolate, and sprinkled with crushed peppermint candy canes! These fudgy chocolate peppermint Christmas cookies are quick and easy to make, with all the holiday flavors of your favorite no-bake Christmas candy!
Peppermint Bark Cookies (Gluten-Free, Vegan) https://wp.me/p4UrDz-8Ga
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queenketouk · 4 months
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QUEEN KETO LUPIN BREAD ROLLS
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Queen Keto Lupin Bread Rolls are Nut-Free, Coconut-Free, Gluten-Free, and Yeast-Free. 0.6g carbs.These aren't the usual keto stodgy bread rolls. They're fluffy, light, neutral in flavour and beautifully puffed up. No danger of failing with this quick and easy recipe. Simply mix, pour, bake and enjoy your rolls. Read the full article
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littlebitrecipes · 2 years
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Mexican Zucchini and Ground Beef Skillet
This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!
Recipe => https://lowcarbyum.com/mexican-zucchini-and-beef/
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digitaltariq · 1 month
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Japanese Cheesecake Recipe
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TOTAL TIME 1 hour 45 minutes (plus cooling and chilling) There are three kinds of cheesecake generally present in Japan: a baked selection much like New York–fashion cheesecakes; an unbaked model set with gelatin; and soufflé-like Japanese cheesecakes corresponding to this one. The final, typically known as cotton cheesecake, is by far my favourite due to its fluffy texture and refined lemon taste that provides to its lighter-than-air character. I’ve been baking jiggly soufflé cheesecakes my complete life, however I’ve not too long ago revisited my recipe to good it. The important thing to nailing the dessert’s signature texture is within the meringue, which will get folded right into a evenly sweetened cream cheese combination. Whipping the egg whites in a calming bowl protects towards overbeating. Watch carefully while you begin to see mushy peaks kind: The meringue ought to droop ever so barely, like a hook, while you upend the whisk. If the meringue is simply too stiff, you threat deflating the batter by overmixing. (Undermixing is most well-liked—a couple of wisps of unincorporated meringue are completely high-quality.) Rubbing lemon zest into the sugar unlocks the fruit’s aromatic oils and perfumes the batter with vivid taste. And, whereas salt is just not typical of Japanese cheesecake recipes, a small addition right here brings out the citrus much more. You’ll bake the cheesecake in a bain-marie, or sizzling water tub, so as to add steam. This helps regulate the oven temperature, stopping overbaking and cracks. In the event you don’t have a roasting pan, any heavy-duty rectangular baking pan will work—simply be sure that your cake pan matches inside it earlier than you begin. All merchandise featured on Bon Appétit are independently chosen by our editors. Nonetheless, while you purchase one thing by means of the retail hyperlinks under, we earn an affiliate fee. Substances 12 servings ½ Tbsp. unsalted butter, room temperature Powdered sugar (for pan) 2 Tbsp. plus ⅓ cup (92 g) granulated sugar 1 tsp. finely grated lemon zest ⅓ cup plus 1 Tbsp. (50 g) all-purpose flour 1 Tbsp. plus 1 tsp. cornstarch ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt 4 giant eggs, separated 8 oz. cream cheese 1 cup complete milk 1 Tbsp. plus 1 tsp. contemporary lemon juice SPECIAL EQUIPMENT A 9"-diameter springform pan
Preparation
Step 1 Place a rack in center of oven; preheat to 350°. Deliver 10 cups water to a boil in a kettle or medium saucepan and hold heat. Butter backside and sides of springform pan with about half of ½ Tbsp. unsalted butter, room temperature. Line backside of pan with a parchment paper spherical, then wrap a strip of parchment round sides; it ought to lengthen 1" above the perimeters (like a collar; use 2 sheets for the perimeters in case your parchment is just not lengthy sufficient.) Brush remaining butter on parchment alongside sides to coat (don’t coat the underside). Generously mud sides with a good layer of powdered sugar, tapping out any extra. (Some powdered sugar on the underside is okay.) Tightly cowl outdoors of pan in a number of layers of foil to stop water from seeping in. Step 2 Mix 2 Tbsp. (25 g) granulated sugar and 1 tsp. finely grated lemon zest in a small bowl. Utilizing your fingers, work zest into sugar till sugar begins to clump and combination could be very aromatic, about 1 minute. Set lemon sugar apart. Step 3 Sift ⅓ cup plus 1 Tbsp. (50 g) all-purpose flour and 1 Tbsp. plus 1 tsp. cornstarch right into a medium bowl, then combine in ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt. Set dry components apart. Step 4 Place 4 giant egg whites within the bowl of a stand mixer and chill, uncovered. Step 5 Mix 8 oz. cream cheese and 1 cup complete milk in a microwave-safe bowl. Microwave on excessive in 30-second bursts, stirring after every burst, till cream cheese is melted, about 2 minutes whole; whisk till clean. (Alternatively, warmth cream cheese and milk in a small saucepan over low, whisking sometimes, till clean, 5–7 minutes. Switch to a big bowl.) Step 6 Add 4 giant egg yolks and whisk till clean. Add 1 Tbsp. plus 1 tsp. contemporary lemon juice, reserved lemon sugar, and reserved dry components and whisk once more till clean. Set cream cheese combination apart. Step 7 Take away bowl with egg whites from the fridge and match onto a stand mixer fitted with a whisk attachment. Beat on medium pace till egg whites are foamy and opaque, about 1 minute. Add about one third (a scant 2 Tbsp.) of remaining ⅓ cup (67 g) granulated sugar and beat, scraping down sides of bowl as wanted, till sugar is dissolved and combination is frothy (like the highest of a latte), 1–2 minutes. Add half of remaining sugar (one other scant 2 Tbsp.) and proceed beating till sugar is dissolved and combination is fluffy, 1–2 minutes. Add remaining sugar and beat till sugar is dissolved and meringue is shiny and thick and holds medium peaks (it ought to look marshmallowy), about 2 minutes. Step 8 Add about one fourth of meringue to reserved cream cheese combination and blend with a rubber spatula till mixed. Add one third of remaining meringue and gently fold in, attempting your greatest to keep away from deflating meringue and overmixing. Add remaining meringue in two extra batches, gently folding till simply included after every addition. Scrape batter into ready pan. (If there are any giant air bubbles on the floor, pop with a toothpick.) Step 9 Place pan inside of a giant, deep roasting pan and switch to oven. Rigorously pour boiling water into roasting pan to return midway up sides of springform pan. Bake cheesecake till deep golden brown on high and a tester inserted into the center comes out clear, 60–70 minutes. Step 10 Flip off oven and crack door open. (In case your oven door gained’t keep ajar, use a picket spoon to prop it open.) Let cheesecake sit in oven (precisely) 10 minutes, then take away from water tub and switch to a wire rack. Take away foil and let cheesecake cool in springform pan, about 1 hour. Switch cheesecake to fridge and chill till chilly, about 2 hours. Step 11 When able to serve, take away sides from pan and peel parchment paper away from sides of cheesecake. Slice, peel parchment away from backside, and switch to plates.   Read the full article
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adiladedesign · 5 months
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100% nut-free Sticker
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spicesavant · 1 year
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How to Make Delicious and Healthy Orange Chicken at Home
Orange chicken is a popular Chinese-American dish that is known for its sweet and tangy flavors. This dish is made up of bite-sized pieces of chicken that are breaded, fried, and then coated in a sweet and savory orange sauce. The dish is typically served with steamed rice and vegetables, making for a satisfying and flavorful meal. The origins of This dish can be traced back to the 1980s, where…
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bytebun · 5 months
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my piece for @thecodywanzine! thanks to the mods who let me go completely ham and cheese on this bad boy. this one's about living longer than you ever expected and not knowing what to do with it
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plomegranate · 6 months
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i love palestinian and arab culture so much.
my grandma wearing thobes around the house and making us tamriyeh. my cousins wedding when we all wore thobes and keffiyehs and took photos downtown and we danced with someone playing the guitar on the street and this lady stopping us to tell us we all looked so beautiful. walking the graduation stage in a thobe. the girl who liked to guess arab peoples ethnicities telling me "you're wearing tatreez... do you want me to write 'palestinian' on your forehead?" the keffiyeh my brother keeps on the drivers seat of his car.
my dad sending me off to my last semester of college with 2 pomegranates and a jar of palestinian olive oil. my cousins wife coming up with new ways to make zaatar and cheese pastries. me and my grandma sitting on the floor and making waraq 3neb- my job was to separate the leaves so she could roll them easier. my mom sending me and my brother to school with eid cookies for my teachers and tasking us with delivering some to the neighbors. my aunt glaring at me and piling more food on my plate and then asking if i was still hungry (i wasnt). my mom always telling me to invite my friends and cousins over for dinner and asking me what they like to eat. my family getting my dad knafeh instead of cake for his birthday. the man who told me i made the "best fetteh in the western hemisphere".
the man in the shawarma shop who gave me my fries for free and baklava i didnt order because we spoke about being palestinian while he took my order. the person on tumblr who i bonded with because we are from the same palestinian city. the girl i met on campus who exclaimed "youre palestinian? me too!" because i was wearing my keffiyeh. the girl in my class that showed me the artwork about palestine her dad made and donated for fundraising. the couple in the grocery store who noticed my palestinian shirt and talked with me for 20 minutes and ended up being a family friend. the silly palestinian kids i tutored sighing in disappointment when i told them i was born in america because they were hoping that id have been born "somewhere cooler". my friends family who bought me dinner despite me being there by chance and having met me for the first time the day before.
the boys starting uncoordinated dabke lines in my high school's hallways. the songs about the longing and love for our land. the festivals and parties and gatherings where everything smells like shisha and oud. memories of waiting in the car for an hour as my parents talked at the doorway of their friends homes. my cousins and i showing up at each others homes with cake or fruit or games as if it was the first time we ever visited even though we always say "you dont have to".
kids stubbornly helping to clean and make tea after a meal while being told to go sit down because they are guests. the necklaces in the shape of our home countries. people hugging and laughing and acting as if theyve known each other for years because they come from the same city or know people with the same last name. the day i finally got to bully my friends into letting me pay the bill because i had a job and they were still students. my moms friend who calls us every time she's at the grocery store to see if we need something
palestinian people are so resilient and hardworking and charitable. they love their culture and their community and are so quick to share and welcome anyone in. everyday i am so thankful and proud to be part of such a warm and lovely culture
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shmallergy · 2 years
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Food Allergies on a Budget
Food Allergies on a Budget
It is no shock for those of us who live with this condition to learn that food allergies are expensive. The cost of medical care on top of prescription auto-injectors, grocery bills, time away from work to manage our condition, special child care (and sometimes schooling) can add up quickly. According to a 2013 study out of Northwestern University by Dr. Ruchi Gupta and others, food allergies…
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shyhandart · 2 months
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🌿 🌸 sweetpea 🌸 🌿
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strengthandsunshine · 20 days
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This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Made with toasted gluten-free noodles and a flavorful tangy tomato broth, this quick and easy soup is naturally vegan and allergy-free! An authentic, simple, and comforting meal everyone in the family can enjoy!
Gluten-Free Sopa de Fideo (Vegan) https://wp.me/p4UrDz-8Vn
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Fake Cryptids, Real Ghosts
Ok, so dp x dc/batfam because this AU has me by the throat but what if it's the fake cryptid batfamily AU who never joined the JL.
Just...imagine it. The Batfamily has been protecting Gotham quietly but fiercely by scaring the daylights out of criminals as creatures that go bump in the night. A bit of stage magic, frightening method acting, contortion, a whole language comprised of chirps, growls, and body language, and the best tech possible and you've got a recipe for striking fear into the hearts of everyone.
They've got shrines on the rooftops, vaguely on the JL radar (Cause really, who's gonna believe that Gotham, one of the worst cities has a demon problem? Constantine? Homeboy took one look at Gotham and went Nope.) and they're protected cause any self respecting Gothamite wouldn't go spilling the beans to Outsiders. The Bats keep them safe. Who would believe them anyways?
Enter half dead, half alive Danny Fenton.
Danny Fenton who has a best friend's named Tucker and Sam who find out about the Gotham Cryptids, and go absolutely ham on research because here lies something,a bunch of someone's who are Other. Maybe they're creepy but they're cool and they're Heroes and they help people.
Sure, at first it was an attempt from Sam and Tucker to help their best friend feel less alone in the face of other, more 'normal' heroes and people out there in the world. Maybe they try to further bury the Bats online cause if anyone understands keeping on the down low, it would be Amity Parker's. For awhile, Danny Fenton, sometimes Phantom is simply happy to know he's not alone.
Then he's outed and his sister who's long since been ecto-contaiminated is put at risk there's nowhere that seems safer. Gotham is a chaotic city, even without the Bats factoring in. After all Gotham has (Demons-Spirits-Creatures?) The Bats already. Who would care if a halfa and his sister hide out there? As long as they're respectful of their territory, it'll be fine right? Besides, they've got to warn the Bats anyways about the GIW and government. They're coming after ghosts, who knows if they'll be next? Spooky things have to look out for each other after all.
Cue shenanigans as Phantom who stops hiding all of his creepier traits as a ghost walks up to the Totally Human but Faking it Batman with really thoughtful gifts for all of their shrines (And one fruitcake), no heartbeat and an earnest plea for a safe haven in their Haunt because the Ancients taught him manners and the importance of respecting another entities territory.
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queenketouk · 11 months
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ZERO-CARB CARNIVORE | SWEET BREAD
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Zero-Carb Carnivore | Sweet Bread.Who needs cake when you can have this? No Nuts, Seeds, Coconut, Baking Powder or Yeast. Jam a wedge of butter between two thick slices for an instant sweet treat. Read the full article
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littlebitrecipes · 2 years
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No Bake Keto Chocolate Cheesecake Mousse
This low carb no bake black forest cheesecake mousse is perfect for summer. Top with shaved chocolate or a fresh cherry. Can be made into a sugar free pie.
Recipe => https://lowcarbyum.com/no-bake-black-forest-cheesecake-mousse/
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fullcravings · 5 months
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Easy Vegan Blueberry Almond Tart
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