Home-cooked delights for Sunday Brunch at Mom & Tina's Libis
When it comes to finding the perfect spot for a cozy Sunday brunch, Mom & Tina’s new branch in Libis hits all the right notes. As a food blogger and a devoted lover of comfort food, I eagerly anticipated the new store opening of this delightful bakery café chain founded by the talented mother and daughter duo, Belen Torres and Tina Santos. What started as a hobby quickly blossomed into a popular…
An absurdly simple weeknight meal. Simple and delicious dish that can be made in under 30 minutes. It is one of my favorite things to make, and this delicious pasta never fails to make it into my meal rotations. I really love how simple but flavorful this pasta always turns out. It's among my go-to quick dinners on weeknights. This recipe is sure to please those who love to squeeze lemon over everything they eat. The flavor of garlic and basil permeates every bite of this pasta, which is savory from the Parmesan cheese and acidic from the generous amount of fresh lemon juice.
"Pasta does not make you fat. How much pasta you eat makes you fat." - Giada De Laurentiis
"I would like to cook with you, breakfast, lunch, dinner.. it doesn't matter, as long as I am with you. It sounds fun, doesn't it? Both of us half naked in the kitchen, you with a baggy shirt on.. huddled around a sizzling pan giggling or laughing at something one of us said. Then we dish up and eat together, do the dishes, and go hop in bed for affectionate cuddles where your legs are wrapped around mine.. sounds like a dream doesn't it?"
It's either a dream or a memory, or a little of both - eUë
Today on the menu: vegan Bolognese topped with vegan Parmesan. I bought a whole wedge the other day so that I could grate it, in hopes that it would be good. It didn't disappoint <3
The recipe is from here
It’s always hilarious being from the American South TM but living elsewhere because people will come over and be so scared to ask anything of us meanwhile we’ll be like “YOU ARE OUR GUEST AND BY THE STANDARDS OF SOUTHERN CULTURE WE HAVE TO PAMPER YOU LIKE A PRINCESS OR IT’S BAD HOSPITALITY NOW TAKE THIS SWEET TEA AND EAT THIS FRIED CHICKEN" and they'll stare in fear like we're holding them at gunpoint.
In a dream: I transported myself someplace on the Mediterranean shore on a gorgeous Sunday. I can't help but stare out at the placid Mediterranean waters. I look around and see happy diners, both locals and visitors.
Inspired by my dream, I decided to make a simple dish—no need for a fussy marinade. A good cut of beef, flavored modestly with garlic, rosemary, salt, and pepper, and finished with an easy red wine pan sauce. Enjoying this with some crisp cucumber, juicy tomatoes, and creamy Greek vinaigrette dressing over some steaming white rice.
"Food is symbolic of love when words are inadequate." — Alan D. Wolfelt
Indulgence in Every Bite: Creamy Garlic Penne Pasta
Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!