Cheesy eggplant rollatini are quick and easy to make using fresh vegetables, ricotta cheese and store-bought marinara sauce. This Italian casserole is naturally gluten-free, vegetarian and keto-friendly.
🇮🇹 La verza, un ortaggio invernale dal caratteristico profumo, ha un sapore che io definirei leggermente amarognolo. Per mitigare questa sua proprietà, la si può abbinare ad altri ingredienti. Io, per esempio, ho scelto le patate e la carne di maiale. Inoltre non può mancare l'aceto di vino bianco o di mele durante la cottura. Che ne dite quindi di provare questi involtini? Serviteli con una salsa alla verza o al formaggio, sentirete che gusto!😋
🇬🇧 Savoy cabbage is a winter vegetable with a characteristic scent. It has got a taste that I would define "slightly bitter". To mitigate this property, it can be combined with other ingredients. For example, I've chosen potatoes and pork meat. The white wine vinegar or apple vinegar cannot be missing during the cooking. What about trying these roulades? Serve them with a cabbage or cheese sauce, you will taste a wonderfulflavour!😍😋👇
Husband invited his boss and wove over - went all in with my German cooking. Rouladen, Spätzle, creamy peas & carrots, red cabbage. It’s not hard to do, but takes a lot of time (ok, not the veggies 😆).
Dessert was Apfelstrudel (the dough gave me quite a headache today - no idea why)
Kiddo was very happy about the food (everyone else too ;) and despite beeing super hyper after dinner he still went to bed really good (a bit later then usual, but not that much). So we could enjoy some adult conversations (and the chocolate pie they brought 😁).