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#slow cooked
fullcravings · 2 years
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Slow Cooker Bread Pudding
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tiphares · 8 months
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parveens-kitchen · 7 months
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Slow cooker Tiffin Sambar
Delightful Slow Cooker Tiffin Sambar Recipe.South Indian cuisine boasts a vibrant tapestry of flavors, and one dish that truly represents this culinary richness is Tiffin Sambar. This dish is a perfect complement to a variety of tiffin items like dosa, idli, and vada. The best part? You can now prepare it effortlessly in a slow cooker. Today, we’ll guide you through the steps to create a…
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roppiepop · 3 months
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Who’s coming to the cookout?
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newbloggycat · 6 months
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Happiness is…
slow cooked lamb shank! http://www.newbloggycat.com
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viapu-com · 6 months
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Reveal your inner chef with Succulent Secrets: Unleashing the Best Beef Shank Recipe. Turn your kitchen into a culinary sanctuary! Let's savor every bite. #NoFiltersNeeded
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in-the-multiverse · 25 days
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HotGuy and CuteGuy as memes in my au
trailer / [1]
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foxymaxwell · 11 months
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shrimperini · 4 months
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everyone at aperture always treats wheatley pretty badly, he’s used to being called a moron and other belittling names due to his general incompetence. of course he would grow attached to the one person who is willing to spend time with him and actually treat him decently lol
chell is very much a lone wolf. she is introverted and avoids most people in the facility, and at first she would ignore wheatley’s ramblings and maybe even think he’s slightly annoying. but overtime they became eachother’s friendly face in a place full of unpleasant coworkers. they also see eachother quite often because he helps oversee test subjects like her. and eventually she truly warms up to him, despite still maintaining her usual stoic demeanor, she starts smiling at him more often.
anyway he develops the fattest crush on her. who wouldn’t. WHO WOULDN’T
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mitchamsocialuser · 2 years
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Slow Cooked Beef Ragu Recipe
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Recipe
This Slow Cooked Beef Ragu Recipe is a versatile meal that is perfect for parties, holiday entertaining, and family meals. You can serve it with your favorite pasta or even reheat it in the microwave. This recipe uses crushed tomatoes as the base of the ragu sauce. You can also add a splash of dry red wine for richness and umami. Fresh herbs are a great addition to this dish, but they must be used sparingly.
This beef ragu recipe is so versatile that it is easy to freeze and reheat at a later date. It is best served with pappardelle pasta and shaved parmesan. However, if you do not have pappardelle pasta, you can also use fettuccine. The leftover beef ragu also makes a great ragu grilled cheese.
This slow-cooker beef ragu is healthy, gluten-free, and Whole30-friendly. It can be made with beef, vegetables, and a variety of other ingredients. Even if you are cooking for a crowd, this beef ragu is the perfect meal for a busy weeknight. It also freezes beautifully and tastes great.
Preparation
You can prepare slow cooked beef ragu ahead of time and freeze it. You can freeze it in a large freezer bag for up to 3 months. It will keep for a long time in the freezer, and you can thaw it out overnight in the refrigerator. To use it later, reheat it over the stove or in the microwave.
Traditionally, this recipe uses crushed tomatoes as the base for the sauce. However, you can use any vegetables that you prefer. You can also add pancetta or red wine. You can also add fresh or dried herbs if you desire. The key is to make sure to add the right amount of each ingredient.
Then, serve the ragu over pappardelle pasta or creamy polenta. Using the reserved pasta water helps thicken the sauce. You can also add some whipped ricotta cheese to give the ragu a creamy texture.
Storage
Slow cooked beef ragu is best eaten the day after cooking. The sauce will be even better the next day! To make the ragu even better, add finely chopped vegetables, called soffritto. Some supermarkets even sell it already chopped. While the original recipe calls for red wine, you can also use beef stock.
Once you’ve made your beef ragu, store it in an airtight container in the fridge. It can be reheated the next day, if you want to. You can also freeze it, which will keep it from spoiling too quickly. Afterwards, you can serve it over pasta.
The beef ragu keeps well in the refrigerator for up to 3 days or can be frozen for up to four months. You can reheat it on the stovetop or in the microwave if needed. For maximum versatility, you can use the ragu on spaghetti, pappardelle, or polenta. You can also use it as a topping for a baked potato. Serve with a side of beef broth for a rich and satisfying meal!
Repurposing leftovers
The leftovers from a slow cooked beef ragu can be used in various meals. They can be used in chicken soup, potato and leek soup, oxtail stew, or soups. You can add some tomato paste or tomato puree to help them thicken up. In some cases, you can also add some cornflour. These recipes are easy and use leftover beef ragu in a unique way.
Another great use for leftover beef ragu is to make a fancy Mini Lasagna. Instead of serving it with noodles, you can cut up the leftover beef into cubes of two inches. Next, you can sear the beef until it’s golden brown. After that, you can remove it using a slotted spoon. Next, add a deglazed wine, tomato paste, and stock to the pot. Then, place the pot in the oven for 1 to 2 hours.
You can also freeze the leftover Beef Ragu for later use. Leftover Beef Ragu can freeze for up to two months. You can thaw it slowly in the refrigerator. Just be sure to reheat it until it’s piping hot before serving.
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eisunoh · 2 years
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#homecooked #nourishing #dessert 🥣 by Tressie Yap: #slowcooked ♨️ #pear 🍐 #apple 🍎 #homegrown #aloevera with #wolfberry 🍒 #birdnest 🪹 #chiaseed 🌾 #local #keluluthoney 🐝🍯
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fullcravings · 2 years
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Caramel Apple Dump Cake Recipe
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tastycolors · 2 years
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slow cooked salmon
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2022/3/3 연어를 사왔다. 양파, 로즈마리, 마늘, 레몬 등등 있던 재료들을 넣고, 생선이 잠기도록 올리브 오일을 넉넉하게 붓고, 중약불에서 생선이 익을때까지 조리했다. 생선 크기에 따라 다르겠지만 20분 정도 조리한 듯하다. 보글보글 끓으면 안되고 아주 가끔, 간간히 보글거릴 정도로 불 조절하기. 지난번에는 참치 덩어리로 했는데, 연어도 나쁘지 않다. 와사비+마요네즈 조합에 찍어먹었다. 밥과 같이 먹어도 되고, 빵 위에 오픈샌드위치로 만들어 먹어도 되고. 사실은 남은 기름이 하이라이트. 병에 보관해 다른 요리할때 쓰고 있느데, 뭐든 맛있게 변신시켜준다. @alisoneroman 님의 tuna recipe 참조한 것
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parveens-kitchen · 17 days
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Slow Cooker Rice Kheer story post
Slow Cooker Rice Kheer story post
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Slow-Cooked Barbequed Meatballs
Of all the recipes I have made, this barbequed meatball recipe is hands down the easiest one. It takes three ingredients, and you will have a mouth-watering dish in no time. My mother used to do this for company parties, football games, and holidays. Since then, it has been a fan favorite for my family. Usually, this recipe calls for grape jelly, but my mom had a thing for marmalade. If you have…
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Homemade Salt Beef
This recipe is amazing. I’ve made my own corned beef before but this is much better not to sound weird but you can taste the beef so much better as it doesn’t cook in the spices it is only brined in them so they are a delicate background flavour. it seems a long recipe but it is quite easy really as it sits in the brine and you then just boil it. Ingredients Brine 1kg rolled beef brisket3 bay…
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