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#Brinjal
buffetlicious · 1 month
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There are two fish dishes in today’s Lunch. On the left, a steamed fish fillet with drizzling of fragrant shallot and ginger oil. Sitting in the middle, eggplant stew or maybe its aubergine or brinjal to you. Lastly, a crispy battered fish fillet with sweet & sour sauce to give it extra flavours.
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foodcreation101 · 6 months
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Sambal Terong Balado 🍆🌶️🧄
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maggiecheungs · 2 years
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appreciation post 💜
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odiafoods · 3 months
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Bitter Bliss: Neem and Brinjal Fry
Bitter Bliss: Neem and Brinjal Fry is a unique and flavorful dish that brings together the natural bitterness of neem leaves with the earthy goodness of brinjals (eggplants). This traditional Odia recipe infuses the pungent and healthful flavors of neem leaves with the tender and slightly crispy texture of sautéed brinjals. It’s a delightful and nutritious side dish, rich in both taste and…
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t13shoots · 7 months
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Layered Veg Dum Biryani
Check out the Special Layered Veg Dum Biryani Recipe on our website - https://vegrecipestamil.com/layered-veg-dum-biryani.../
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madscientist008 · 2 years
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momshomemadein · 2 years
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Who likes brinjals?? #brinjal #foodbloggers #foodstyling #vegetableart #veganfood #veganlife #veggie #foodblogger #foodphotography #photography #culinary #culinaryarts (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/Cfo1HqCsC7o/?igshid=NGJjMDIxMWI=
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ispychef · 22 days
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captobiotech · 25 days
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गर्मियों में बैगन की खेती एक एकड से 8-10 लाख रूपए कमाने का मौका
गर्मी में कैसे करें बैंगन की खेती. वैज्ञानिकों के अनुसार, बैगन की फसल ये अच्छी पैदावार लेने के लिए इसे गर्म मौसम में लगाया जाता हैं.
अधिक जानकारी के लिए कॉल करें +91 9811459488
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healthfitness1929 · 1 month
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Three great benefits of eating brinjal Number one, if you want to lose weight, you can include brinjal in your diet. Number two, brinjal is beneficial in diabetic patients because its low glycosemic index helps in controlling blood sugar. Number three, consumption of brinjal improves the brain. is done to increase the working capacity of
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buffetlicious · 7 months
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Three packs of Takeaway Dinner from nearby coffee shop just across the road. Let’s us start off with this box of economy rice (菜饭) which consisted of stewed fried tofu topped with savoury minced pork, followed by stir-fry okra and sweet & sour pork.
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The second box of Economy Rice (菜饭) had simpler dishes of stir-fried bok choy with silky smooth steamed egg custard and crispy pork in soy reduction. The last pack had kung pao chicken (宫保鸡丁), eggplant stew and the same crispy pork in soy reduction over white rice.
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foodcreation101 · 1 year
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𝙴𝚐𝚐𝚙𝚕𝚊𝚗𝚝 𝚠𝚒𝚝𝚑 𝙶𝚊𝚛𝚕𝚒𝚌 𝚂𝚊𝚞𝚌𝚎 (魚香茄子) 🍆🧄
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vikartaa · 2 months
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Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again
Brinjal or aubergines or ‘baingan’ lovers can never have enough of their favourite bhartas or fried masala baingan dish. However, brinjal recipes in India are much more than these popular main course dishes. Your beloved brinjal also makes a mouth-watering pickle and this is no new experiment. Brinjal pickles are one of the iconic delicacies of Goan cuisine. These pair beautifully with Goan fish…
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fooddiaries · 3 months
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Brinjal Bhaji
Chop 400g aubergine into bite-sized pieces and place on a baking sheet. Sprinkle with 1/2 tsp turmeric and 1 1/2 tbsp vegetable oil and toss.
Bake at 190c for about 25-30 minutes or until the aubergine is soft and crispy around the edges.
Meanwhile, in a large pan heat 1 1/2 tbsp vegetable oil and add 1 onion (finely chopped), 1 green chilli (sliced), a 5cm piece ginger (finely chopped), and 2 garlic cloves (finely chopped). Fry until onions are soft and translucent (about 6 minutes).
Add 60g (3 tbsp) tomato puree, 1/2 tsp ground turmeric, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp chilli powder, 1 tsp Madras curry powder (or garam masala), salt to taste, and 250ml water to the pan. Stir, and cook the masala for 4 minutes.
Add the roasted aubergine. Stir. Cover and cook for another 3 minutes (adding more water as necessary). Taste and adjust the seasoning.
Squeeze lemon juice over the dish and garnish with fresh coriander..
Serve with rice and a cooling raita.
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nejsterioti · 5 months
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Kathirikai Curry Brinjal in Tamarind sauce
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