#Fish recipes

[niftyrecipe]

Pan seared fish with tomatoes & olives

#fish #seafood #tomatoes #dinner #food #meal #olives #fish fillets #healthy recipes #low carb #low carb recipes #fish recipes #black olives #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[daily-deliciousness]

Pan seared fish with tomatoes & olives

#fish #seafood #tomatoes #dinner #food #meal #olives #fish fillets #healthy recipes #low carb #low carb recipes #fish recipes #black olives #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[chefcarolb]

This easy, flavor-packed healthy sheet pan dinner is perfect for a weeknight or date night and comes together in about 30 minutes. Sheet Pan Thai Baked Fish with Broccolini has a sweet and spicy glaze easily pulled together with ingredients in your pantry.

https://www.fromachefskitchen.com/sheet-pan-thai-sweet-chili-lime-baked-fish/

#cooking #food #recipe #chefblr #chef #fromachefskitchen #kitchen #fish #fish dish #fish recipes #sheet pan #sheet pan meals #thaifood #thai food #healthy recipe #healthy food

[thelordismylightandmysalvation]

Cod Piccata (Delicious, Easy Cod Fillet Recipe) - Lavender & Macarons

#fish #fish recipes #Italian recipes #food photography #main dishes #cod

[themessykitchen]

coconut salmon curry

#curry #indian food #recipes #lunch recipes #dinner recipes #fish recipes #salmon #coconut curry #coconut salmon curry #indian cuisine

[thoughtportal]

Lobster bisque

I am going to make this for someone special on their birthday

#tiktok #lobster #lobster bisque #tiktok recipes #recipes #recipe #soup recipes #soup recipe #fish recipes #fish #seafood

[sikfankitchen]

Cantonese Steamed Fish 🐟 for Lunar New Year! 🐲🧧🎊

#cantonese steamed fish #steamed fish #fish #cantonese food #chinese food #lunar new year recipes #chinese new year recipes #lunar new year food #chinese new year food #fish recipes #foodies #cooking #food #recipes #food blog #homecooking #food pics #sikfan kitchen #ginger #scallions #year of the dragon #lunar new year

[fritesandfries]

Steamed Black Sea Bass with Silgochu and Green Onions

Back in the day (like 10 years ago), I would post at least once a week. Sometimes several times a week. How did I find time to do that? No idea. Nowadays, my life is filled with meetings, child care pick-up, date nights with my husbands, travel, and other things I stopped blogging about. I don't want to be posting about everything, but at some point, posting about everything became a habit. Is it a sign of a specific generation? Boredom? Humble bragging?

I created this fish dish the other day. If you don't have access to black bass, it can easily be substituted with another flaky white fish. I swear one of these days, I will be posting less seafood recipes. I'm just really REALLY into it lately.

For 4 servings:

2-3 lbs. whole black bass

2 tbsp. Minced ginger

4 tbsp. Rice wine, divided

1 tsp. Kosher salt

6 green onions

2 tbsp. dark soy sauce

3 tbsp. water

1 tbsp. granulated sugar

1 large clove garlic, minced

1/8 tsp. ground white pepper

silgochu (chili thread), to garnish

Clean, gut and descale whole sea bass. (Or ask a fishmonger to do it for you!) Season fish with ginger, 2 tablespoon rice wine and salt. Let it set for about 10-15 minutes. Meanwhile, cut slice green onions into 3”-4” long pieces. Slice lengthwise into thin strips. To make the sauce, mix together remaining rice wine with dark soy sauce, water, granulated sugar and minced garlic.

Place half of the green onions in a steamer. Place seasoned fish on top and steam for 15-20 minutes. Immediately, pour the sauce over the fish and finish with ground white pepper and silgochu.

Side dish ideas: tamagoyaki, potato salad, cucumber salad

#fish #pescetarian #fish recipes #recipes #food #recipe #cooking #cleaneating #asian recipes

[sticksbakes]

320 cal “Kitchen Sink Ramen”

Transcription: “Dinner: 1/2 block ramen (190 cal); 1 crab stick (20 cal); 1 sheet seaweed; 1 egg (70 cal); 1 tbsp peanut sauce (40 cal); =320 cal”

Ramen has been a major fear food of mine, but not any longer! Instead of a 370 cal package of just ramen itself with some salty seasoning, here you can enjoy a large bowl of ramen with all of the goodies and none of the guilt!

Directions:

- boil a pot of water

- peel 1 crab stick into thin strips

- throw 1/2 block ramen and crab into pot, until noodles are soft

- add seaweed and 1 tbsp peanut sauce

- top with a pan-fried egg

Note: leave water from the pot in the ramen for a more filling experience!

Enjoy!

#low cal #low cal recipes #ramen #soup #asian cuisine #dinner #fish recipes #recipes #ed recovery #volume eating

[america-foodie]

Fish Masala

Fish Masala is an authentic fish curry made with a lot of spices. This fish curry is similar to meat-based Curries and is flavorful and aromatic. The gravy is rich and tasty with lots of flavours.

#fish #dinner #main course #fish fillets #foodporn #delicious #recipe #fish recipes #healthy recipe #cooking #sea food #homemade meal #food #fish curry #curry

[niftyrecipe]

Puff Pastry Spoons with Cheese And Salmon

More recipes =>

#recipes #niftyrecipe #puff pastry #cheese and salmon #pink salmon #baking #foodporn #foodgram #delicious breakfast #delicious #fish recipes

[homeculinarycrafts]

Tomato and Fish with Coconut Milk

Tomato and Fish with Coconut Milk

Tomato and Fish with Coconut milk In this dish, fish pieces are simmered in coconut milk which are then tempered with curry leaves providing an amazing fragrance and a delicious curry. Yes, that is how it feels like cooking fish pieces in coconut milk. Last few weeks I was trying out various recipes of fried fish. So, today I thought to have a healthy meal by avoiding oil. That is when the…

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#coconutmilkfishcurry #easyfishcurry #fishcurry #fishrecipes #coconutmilk fish curry #fish #Fish Curry #Fish in coconut milk #Fish in coconut sauce #Fish recipes #Make Fish Curry with coconut milk #simple fish curry #tomato and Fish with coconut milk

[themessykitchen]

Blackened Fish Taco Bowl

#recipes #foodie #food #healthy recipes #food blog #healthy eating #food blogger #healthy #seafood #fish #fish recipes

[parveens-kitchen]

Easy Fish Curry

Easy Fish Curry..  although I like food and trying new food, I like them all cooked/experimented by me. I am not that outgoing and adventurous in trying new food and ingredients, in trying savory dishes. I take comfort in cooking recipes I knew, I saw my family cooking and I do not alter few recipes no matter how I lack ingredients at times. I just stick to the recipe, just without few optional…

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#Baking #blogger #Blogging #Curry #easy Fish Curry #Easy recipes #fish curry recipe #fish recipes #Food blog #Food blogger #Food photography #Recipes #Writing #Writing recipes

[atlastv]

"Easy Salmon Lasagna Recipe | How To Seafood Lasagna"

#Youtube #salmon #lasagna #lasagne #recipes #food mention #food #italian for dinner #italian food #italian #seafood #fish and seafood #fish #fish recipes #creative #island living #island life #love to cook #lets cook #cheese #cheese lovers #cooking #how to cook #how to make it #pastalover #pasta #pasta sauce #easy recipes #lifestyle #comfort food

[recipeshub]

Crispy Fish Fingers Recipe

Fish Fingers Recipe - A quick and easy recipe for a delicious fish finger recipe. A great snack for kids and adults alike.

For those who adore eating seafood, here is a quick and easy recipe you can cook at home. This Fish Fingers dish is a popular snack with a crispy outside and a soft inside that goes well with mayonnaise and tomato ketchup. Here's how to create your own Fish Fingers.

Perfect for a game night or a kitten party, there is nothing that can go wrong with this dish because it is very simple to make and can be prepared at home in under 30 minutes. The nicest part about this appetizer recipe is that you can make it with any type of fish. The fillets are coated with a mixture of panko breadcrumbs, eggs, all-purpose flour, parmesan cheese, and mayonnaise before being baked to perfection. Fish Fingers are best served with mayonnaise and tartare sauce and may be prepared for any occasion.

Ingredients of Fish Fingers / 4 Servings

500 gm fish fillets

1 1/2 cup panko breadcrumbs

salt as required

2 tablespoons all-purpose flour

1 tablespoon mayonnaise

2 lemon wedges

2 tablespoons refined oil

2 tablespoon parmesan cheese

1 teaspoon black pepper

1 egg

tartare sauce as required

parsley as required

How to make Fish Fingers

Step 1: Toast the breadcrumbs

Preheat the oven to 180° Celsius. Spread breadcrumbs on a baking tray coated with frying oil. For 3-4 minutes, roast them till brown. Place the golden breadcrumbs in a mixing basin and season with parmesan cheese, salt, and black pepper to taste. Mix well and set aside.

Step 2: Make the batter for coating.

Raise the temperature of the oven to 220 degrees Celsius. Spray another baking sheet with cooking oil. Then, in a mixing bowl, combine the egg, mayonnaise, all-purpose flour, salt, and pepper to make the batter.

Step 3 Coat the fish with batter and bake it.

Cut the fish fillets into 1.5 x 11 cm strips. To properly coat the fillets, dip them in the batter, take them up with tongs, and throw them in the breadcrumbs. Transfer to a prepared baking sheet and spritz with refined oil. Place the tray in the prepared pan and bake for 12 minutes, or until the outside is crispy.

Step 4: Present the fish fingers

Garnish the fish fingers with lemon wedges and chopped parsley and serve with tartare sauce.

#delicious #food #health & fitness #healthy snack #recipe #fish fingers #fish recipes #crispy