Shrimp Tagine Combines fresh tomatoes, plentiful garlic, green herbs, spicy saffron and shrimp with Harissa and Preserved Lemon Puree.
This recipe was distributed by Mourad Lahlou thanks to a Moroccan cookbook translated in the 70s !
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🖋 • Beautiful vintage book dedicated to Moroccan Cuisine revealed baghrir and harira recipes shared by locals from Morocco 🇲🇦
🔗 : WealthOfMorocco 🇲🇦
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Harira (Moroccan Soup)
A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.
A staple during the month of Ramadan, Harira is a delicious soup. Ingredients like meat, chickpeas, lentils and vermicelli, make it really wholesome and filling.
I tried Harira for the first time at my moroccan friend’s home. She told me that they have it almost everyday during Ramadan. They open their fast with this soup, which is also accompanied by something sweet like dates or figs. Having…
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Morocco or Tunisia, Which One Should You Visit?
Morocco or Tunisia? A tough question! Deciding between Morocco and Tunisia for your next vacation can be tough, as both countries offer a unique blend of cultural, historical, and natural attractions. In this post, we will compare Morocco and Tunisia in five different sections to help you make a decision.
History and Culture
Morocco has a rich and diverse history, with influences from various…
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Khadija is in the Kitchen: It's baking and cooking time!! turned 9 today!
https://khadijaisinthekitchen.blogspot.com/
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Shakshuka - A spicy egg and tomato dish invented by Maghreb Jews in North Africa and adopted all over the Middle East 🥚🍅🍳
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Also I was searching the wiki for food from Tevinter and apparently there's a dragon age cookbook in which it is spuriously claimed that Dorian likes pumpkin bread which is a Tevinter delicacy. Hmmm .... No.
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