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#Rock Sugar
gottastim · 7 months
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kailynklein103 on ig
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morethansalad · 6 days
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Vietnamese-Inspired Coconut Coffee Jelly (Vegan)
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angelkin-food-cake · 3 months
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Niu Rou Mian (Beef Noodle Soup)
3-4 lbs beef shanks (Preferably with the bone and marrow still attached to make for a richer stock, or separated by tendons. If it is separated by tendons, the meat will have to be sliced before serving)
1 can chicken broth
1 yellow onion
1 tomato 
soy sauce 
shaoxing wine (rice cooking wine)
rock sugar (the best is the "red" kind from Taiwan)
spices (I use a special packet of spices I bring back from Taiwan, but star anise would work fine)
dou ban jian (hot chili bean paste)
noodles (I actually use a dry flour kind from Nijiya Market)
scallions
cilantro
Place the beef shanks in a pot of water and bring to a boil. This prevents the impurities in the beef from getting into your stock later. Remove the beef shanks and place in a clean pot.
Add one can of chicken broth (family secret!) and add enough additional water to cover the beef.
Cut both the tomato and onion in half before adding to the pot.
Add soy sauce, shaoxing wine, rock sugar, and spices in ratios that work for you. The best way to do this is to taste test. To get more flavor into the meat, don't be afraid to add a good amount of soy sauce. I like to thin this braising liquid with more chicken broth or water at the end to make the stock. If you want some spiciness in your stock, add some dou ban jian to taste. I grew up without it, but I think it adds a flavor that many associate with niu rou mian.
Bring to a boil and let simmer for at least 2 hour, or until tender. The meat will harden when cooled, so keep that in mind.
Before serving, cook noodles, reheat the stock, and slice the beef. Combine and garnish with cilantro and green onions.
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buffetlicious · 2 years
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It emits an amber-hued glow through the light and in Chinese, it is known by the most lyrical moniker – some call it “the tears of peach blossom”. Its nutritional content is as rich as its appearance. It is Peach Gum (桃胶), surfacing on diners’ radar in recent years for the large amount of collagen it contains. Peach gum is the resin from peach and Chinese wild peach trees, already solidified when it is found. As detailed in classical Chinese medical literature, its curative qualities include solving urinal infections, thirst-quenching and relieving stress.
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Not only used frequently by doctors of Traditional Chinese Medicine, peach gum is also a natural and healthy food rich in amino acid, which allows collagen to be quickly absorbed into the human body. This makes many people fall in love with it, and many recipes featuring peach gum has been devised since then. From soups, cooked dishes to desserts like this home-cooked Peach Gum & White Fungus Sweet Soup, the gemstone-lookalike is a delight to both our palate and skin.
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Top two images and info from here.
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pantr0art · 2 years
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LET'S ROCK!
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Collab I did with my great artist @/le_frix_tc
He drew wakko and I took care of the coloring and details. I had a lot of fun coloring this chubby boi rockstar, and from the beautiful drawing he did, he really turned out great!! 💥✨💗
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ENJOY!!!
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saraarp · 1 year
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Wakko’s voice actor released a new music video, please check it out and give his band some support!
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fieriframes · 2 years
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[Yeah, and here is drop loin, tendons, salt and rock sugar, shallots, ginger. We let this go for about another 45 minutes. All this work and effort makes 20 gallons worth of broth.]
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yodaarchives · 4 months
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Journey & Metallica INSANE Xmas Mashup - Don't Stop the Santa Man
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marialarouge · 7 months
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Chinese Pork Rib Tips Recipe A delicious sweet and sour sauce made with ginger, soy sauce, rock sugar, and vinegar is served with these Chinese pork rib tips. 1 cup boiling water or more if needed, 1.5 tablespoons white vinegar, 2 tablespoons rock sugar or to taste, 1/2 tablespoon vegetable oil, 1 tablespoon soy sauce, 2 pounds pork loin rib tips, 4 slices fresh ginger
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bewitchingkitchen · 1 year
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FOR THE LOVE OF ROCKS
My Dad would love these cookies! He collected this type of rocks, I remember having a bunch of them around, of all sizes and colors, although I think he was partial to the amethyst and its gorgeous purple. Some were really big and extremely heavy, so they stayed in the same place in the living room, and were dusted from time to time. I can still picture them in my mind. These cookies are really…
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morethansalad · 16 days
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Vegan Taiwanese Braised Tomato Beef Noodle Soup (番茄红烧素肉面)
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milesbutterball · 1 year
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buffetlicious · 1 year
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Sis is preparing to cook White Fungus & Peach Gum Sweet Soup. First, to rehydrate the dried white fungus (Tremella fuciformis) or snow fungus for about 30 minutes. As for the peach gums (桃胶), she soaked them since last night as they are hard as rock. For the dessert itself, beside the two main ingredients stated above, they are dried longans, red dates and goji berries. Add rock sugar and adjust the sweetness to your liking. This dessert can be consumed hot or left to chill in the fridge for a refreshing change.
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shennanigoats · 1 year
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Cuisine - Chinese - Chinese Pork Rib Tips
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ROCK SUGAR – ReImaginator The ReInventinator!
ROCK SUGAR – ReImaginator The ReInventinator!
ROCK SUGAR – BECAUSE POP ROCKS! ReImaginator The ReInventinator!  If you’ve NEVER HEARD of ROCK SUGAR, well here’s their story in their own words. Join me TFG1Mike after the story, and I’ll give you my thoughts on the band, the music, and the REVOLUTION THAT IS ROCK SUGAR!!!!! 12 Years Ago…. Revolutionary 80s metal pop mashup band’s triumphant return after 20 year Island Exile followed by a…
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fieriframes · 2 years
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[NICE AND CRISPY. SEE THOSE LAYERS I WAS TALKING ABOUT? MMM. GREAT. ALL RIGHT, THIS IS THE HOISIN SAUCE WITH... ROCK SUGAR. OKAY. AND SWEET BEAN SAUCE. AND A LITTLE BIT OF GREEN ONION. CHOPPED BEEF. (whistles sharply) MMM.]
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