#barbecue restaurants

[janebondbbqs]

Discover the Ultimate Calgary BBQ Restaurant experience at Jane's Bond BBQ

Discover the ultimate Calgary BBQ restaurant experience at Jane's Bond BBQ. Indulge in mouthwatering smoked meats, tender ribs, and delectable sides in a warm and inviting ambiance. Elevate your dining with the best BBQ in town. Visit us for an unforgettable culinary journey!

#bbqcalgary #best bbq in calgary #beef brisket calgary #barbecue restaurants #bbq catering red deer #calgary barbecue restaurants

[cyarsk52-20]

#Fourth of July #independence day #4th of july 2023 #4th of july #fireworks #july 4th #fourth of july weekend #barbecue #walnut #pork #grill #rice #bbq #barbecue recipes #barbecue ribs #barbecue showdown #barbecue restaurants #barbecue sauce

[your-conwayford]

Three of the Best Barbecue Restaurants Near Conway, SC Worth the Drive

#bbq #barbecue restaurants #food #Conway SC

[daily-deliciousness]

(@philsbbq)

#fries #french fries #bbq #bbq ribs #food #restaurant #pork #beef #pork ribs #ribs #bbq sauce #barbecue #dinner #tasty #foodporn #delicious #food photography #foodgasm #instafood #foodgram

[one-time-i-dreamt]

I got kicked out from my family's barbecue party because I arrived on rollerblades and it was seen as really rude. So instead, I went with some friends to a new sushi restaurant that was owned by McDonald's for some reason, I sadly can't judge of the food as I woke up before I could order anything.

#dream #family #barbecue #party #rollerblades #friends #friendship #restaurant #sushi #food #sushi restaurant #mcdonald's

[carnivalcarriondiscarded]

phone calls my detested

#i had to make a vet appointment and Wow i am not cut out for this whole independent adult thing lmfao #i had to write down a little script for myself... #i feel so bad for the receptionist i was stumbling and 'uhhhhh'ing my way through that call #fuck and when i was supposed to end the call. i didnt realize #I DONT KNOW THE PROTOCOL OKAY #do i hang up??? do i say bye??? she didnt say bye so was there something else i was supposed to say #she hung up so Yay but oughhhhhhh what the fuck #youre telling me people just Know how to carry a conversation? they just Know the routine? sounds fake #i had to rev myself up for the call too #put on a hat. put on sunglasses to trick my brain into thinking we're outside doing things thus fabricating confidence #phone in one hand fidget-dodecahedron in the other. Pacing #my brain is a normal brain that works perfectly fine thanks for asking #absolutely unprompted #i feel so connected to my neanderthal ancestors when i have to make a call #theyre being stalked by a smilodon... i have to talk to a person... same Fear <3 #no but fr whenever i have to talk to someone my thought process shuts down Completely and i forget that im a living human being #fight or flight - neither. freeze and play dead #i think in my next life... i would like to be... a decorative plant #perhaps one of those tall ferns outside a seaside barbecue restaurant #i'd Win at that life. id be so good at photosynthesizing & rustling in the ocean breeze

[yz]

Virginia BBQ at Oak and Apple in Richmond.

#bbq #barbecue #travel #yzshot #richmond #virginia #pulled pork #nachos #bbq nachos #brisket #ribs #dining #restaurant #food #food porn #southern cooking

[foreverfearlessred]

Charles Leclerc wearing a white sweatshirt to eat barbecue, boy really is RICH rich

#who in their right mind wears WHITE to a barbecue restaurant #Charles Leclerc #cl16 #f1 #formula 1

[t00thpasteface]

krusty krab unfair

#zucker's house is right by there and he has a little patio seafood restaurant. yes he has a giant spider crab working the barbecue #shebbz shoutz #shebbz screenshotz #acnh #animal crossing

[thelcsdaily]

Portuguese BBQ

One of those locations is The Pit, where the smokey smells tempt you inside to have a look. You'll add their number to your speed dial once you've finished all that BBQ. If you want to try some delicious BBQ or are seeking for a new restaurant to add to your list of must-try locations, look no further. The Pit is your best bet.

“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.” ― James Patterson

#food #portuguese cuisine #portuguese food #portuguese #meat dish #barbecue #ribs #restaurant food #my photography #food photography #original photography #thelcsdaily #pork dishes

[janebondbbqs]

Experience The Vibes Ultimate Calgary BBQ Restaurant

Discover the ultimate Calgary BBQ restaurant experience at Jane's Bond BBQ. Indulge in mouthwatering smoked meats, tender ribs, and delectable sides in a warm and inviting ambiance. Elevate your dining with the best BBQ in town. Visit us for an unforgettable culinary journey!

#barbecue restaurants #bbq chicken calgary #best bbq in calgary #beef brisket calgary #bbqcalgary #bbq catering red deer #calgary barbecue restaurants #bbqchickencalgary #bbqcatering #janebondbbq

[javaholicmom]

Korean BBQ with my mom and my only daughter as a post-birthday celebration at Gen Korean BBQ in Concord, CA.

#Gen Korean BBQ #korean #korean food #Korean BBQ #korean restaurant #bbq #barbecue #food #foodblogger #foodie #foodporn #food photography #foodgasm #foodblr #foodblog #foodtrip #food is life #food feast #foodpics #mukbang #foodlover #food log #foodlr

[rabbitcruiser]

National Barbecue Day

From hot dogs and hamburgers to pineapple and vegetables, there’s something for everyone at a barbecue. Gather your friends and family and get grilling.

There’s one thing that truly tells you that it’s summer, and that’s the rich savory smell of barbecue floating through the air. In every small town all over the world, the smell of starter fluid and charcoal is a sign that something beautiful is happening in a backyard somewhere. National Barbecue Day was created to laud this age-old cooking practice, and to encourage us all to get out and try our hand at creating delicious backyard cuisine.

Learn about National Barbecue Day

The word ‘barbecue’ is used to describe the name of a gathering or meal, style of food, grilling device, or cooking method whereby barbecued foods are cooked and served. A barbecue can refer to a type of social occasion that features this sort of cooking. It can also refer to the way the meat is cooked, as well as the cooking method that is used.

We love nothing more than getting our friends and family together on a warm day and enjoying delicious barbecued meat with a fresh and crispy salad and other tasty side dishes. When the sun comes out, even if we only experience a mere glimmer of light, the country transforms and a BBQ is the first thing on everyone’s mind.

If you are planning on hosting an event, whether it is a celebratory occasion or a mere get together, an outdoor BBQ never fails, and National Barbecue Day celebrates this! Not that we need an excuse to get the barbecue out!

Barbecuing is typically done outside by smoking meat over charcoal or wood. Of course, you can also barbecue fish and vegetables as well. There are a lot of different countries that practice barbecues, with a number of regional varieties. You can spend some time reading up on the different styles of barbecue and the various traditions. Look at the different items that are popular in various areas. For example, pulled pork sandwiches are a big hit in Memphis and North Carolina. In Maryland, pit beef prevails as the main choice, with mutton being popular in Kentucky.

There are a number of different techniques that can be used when barbecuing. This includes grilling, roasting, and smoking. The technique after which a barbecue is named incorporates cooking while using smoke at very long temperatures, as well as long cooking times.

History of National Barbecue Day

First let us begin with a simple definition, what is barbecue? Barbecue is a process by which food is prepared over an indirect heat, and is flavored by the smoke produced by the source of that heat. In that one simple sentence, you begin to get an idea of just how complex the process of proper barbecuing can be. Everything you do when preparing a barbecued meal changes the flavor of the end product. That’s where you get the term “apple smoked” or “mesquite grilled”, these meals have all been touched by the flavor of the wood-smoke they were cooked over.

The origins of barbecue seem to lay with the indigenous Haitians encountered by the Spanish when Columbus first arrived. They discovered them cooking meat on sticks suspended above the fire, flavored by the smoke and heat, and brought the process back home. So it was that term barbacoa entered the Spanish lexicon, and it didn’t take long from there for it to become barbecue. The process has spread all over the world and is now used to prepare all sorts of things, from every type of meat imaginable to fruits and vegetables. Anything is possible with National Barbecue Day!

How to celebrate National Barbecue Day

Get your friends together for an outdoors barbecue in your backyard. Everyone loves the taste of freshly grilled hot dogs, hamburgers, and steak! Those who don’t will certainly enjoy grilled pineapple and eggplant, and that’s just the beginning of what can go on your grill.

Do you like Mexican food? Fantastic! Try making fajitas with grilled bell peppers, tomatoes, and onions. Of course, our personal favorite is barbecue chicken, especially with a rich and savory barbecue sauce. Ultimately you can do whatever you like, but remember that National Barbecue Day is all about family, friends, and food, so spend the day appropriately!

If you’re worried that you are going to set your hair on fire, you can even get BBQ caterers! There are several things you should be mindful of, though. You need to find a company that places a strong emphasis on quality.

From the cooking equipment and machines used to the ingredients cooked, everything needs to be the best of the best. You should also take a look at the various menu options they have available. Make sure you are happy with the dishes that are on offer. One of the best ways to determine the worth of a catering company is to read the reviews that have been left by others.

What do they have to say about the service they received? Would they recommend it? This is the best way to get an honest assessment. You will instantly get a feel as to whether this is a BBQ catering company you want to hire. Of course, we would definitely encourage you to try and do your own barbecue! However, if you can’t, this does not mean you need to miss out. Plus, a bit of help means you can enjoy time with your friends and family members!

Source

#ribs #pulled pork #balcony #travel #original photography #vacation #cityscape #USA #Canada #restaurant #food #fries #corn #BBQ Pulled Pork Sandwich #Pulled Pork Poutine #smoker #grill #brisket sliders #National Barbecue Day #NationalBarbecueDay #16 May #toast #beans

[koreaguides]

Must Try Fried Chicken Brands In Korea

Kyochon:

The most popular fried chicken brand in Korea. Try their Red Combo to taste the spiciness from Korean red pepper.

Ne Ne Chicken:

Ne Ne Chicken’s must-try is their Snow Wings and Green Onion Chicken. The thin sliced green onion makes the oily chicken more delightful.

BHC: 

BHC’s best menu is Prinkle without a doubt. Prinke is packed with sweetness and savory flavors. The sweetness is coming from the cheese powder and the sweetness from the dipping sauce. 

BBQ: 

BBQ Chicken’s golden Olive fried chicken and their classic Sweet & Sour Sauce chicken gets well-loved by many. Tasty seasoning and the crispiness will satisfy your big fried chicken crave. 

Goobne: 

Goobne is a healthy option since all of their menus are roasted. Locals’ all-time favorite is Galbi chicken and Korean pepper chicken. Locals love having a bowl of rice with galbi chicken. 

#korean bbq #korean chicken #korean barbecue #korean fried chicken #Korean food #korean guide #korean headers #korean eats #korean resources #korean restaurant #korean places #korean vlog #korean blog #korean #korea food #korea guide #korea headers #korea eats #Korea Republic #korea restaurant #korea resources #korea trip #korea travel #korea tour #korea places #korea vlog #korea blog #korea #south korea food #south korea guide

[siristaci]

I need to tell y'all about this Mongolian barbeque place in my city that was... something special.

But first, a little about me. I hate trying new things, had a really bad immune system (I promise that's relevant), have a hard time processing accents that makes talking to people with heavy accents anxiety-inducing, and another thing I was going to point out but can't remember right now. Hopefully I'll remember before posting this and amend it.

It's been closed for a few years, so you also need to keep in mind that my memories of this place are, at most recent, about 8 years old.

Y'all. Once I was finally convinced to try this place (about 17 years ago), I fucking loved it. Went as often as I could afford.

There were always only two people running the place- an Asian woman, who acted as the host/waitress/cashier and spoke just enough heavily-accented english to get by, and an Asian man, who was the cook and spoke even less english.

The place was dark and dirty. There's not a chance in hell it ever passed health inspections. The back corner of the dining area was difficult to see from the front (impossible when you first walked in and were day-blind) and no dining customers were ever sat there. There were, however, usually at least a couple of businessmen looking guys sat there who, if they spoke to each other at all, were too quiet to be heard from just a few tables away. They were rarely eating; just sitting there doing idk what. I didn't look often nor long because I just had this overwhelming feeling that it was best not to pay too much attention to them.

When you arrived, the woman would chat with you about what's been going on in your life since she last saw you (she had an excellent memory, even remembering me a few years since the last time I'd been there) as you were seated at booths whose seats no longer had functional springs and asked what you want to drink. You had to ask what drinks they had, since there was no menu. And no sign saying how much anything cost at all.

The food was set out in a buffet style. You'd load up a bowl with meat, veggies, and sauce, and hand it off to the guy, who would cook it and give it back to you. How long had the food been sitting out? Who knows? I went at various times of the day and never saw anything get refilled.

But the food was good, and I never got sick, despite the aforementioned terrible immune system. It was a tad pricey, but definitely a worthwhile treat.

After it closed, I was heartbroken and needed to find a replacement. I went to reddit to see if anyone had any recommendations. Or any idea why it had closed. Sure, it never had many customers at any given time. I think the most tables filled (by dining customers anyway) at once was 3 out of the maybe 12 available. But that had been the case for the 15 years I'd been going. Declining patronage couldn't be the answer.

I couldn't find a ton of references to the place; just a handful of posts asking the same questions I was. Any good replacements? And what happened?

But the responses were many. A few comments recommending the same three places. A lot of people sad to learn that it was closed or reminiscing about how good it was and how long it had been there- while most experiences had the same negative things to say as I did (health code concerns and a wariness of the men in the back), nearly everyone agreed that it had been a great place.

And there was a universally agreed-on theory that it had been a money-laundering scheme that was no longer needed.

Ah. Yeah, that makes sense, actually.

But here's the funny part. Recently, another post reminded me of this place. And I wanted to read those reviews again, but I didn't want to use reddit because, well.

So I just googled it. It's hard to find any reference to it at all since it's closed, never had a website, and it's name was similar to a national (maybe global? I don't care enough to look it up) fast food chain. All I could really find were old Yelp reviews.

Nobody on Yelp liked this place.

There were only two good reviews. One was just the same "LOVE this place! GREAT food and great atmosphere! Other things in all caps and lots of exclamation marks!" you see everywhere, and the other was this.

Y'all

Anyway, I just find it funny that everyone- myself, the people I introduced it to, the people I know who already knew of it, reddit, and yelp- all had pretty much the same experience, but reddit (and the people I know)- who all agreed it was sketchy all around- loved it and yelp- who only had health code concerns- hated it.

#money laundering #Mongolian barbecue #Mongolian bbq #sketchy places #salt lake city #sketchy restaurants #who the fuck knows what tag I'm going to try when trying to find this post on the future #mine

[afrotumble]

📷 Milele Lounge

#nairobi #kenya #restaurants #bbq #barbecue