#indian cooking blog

[mojimasala]

#indiancooking #palak #chickencurry #indianspices

#indianspices #indian cooking #palak #palakpaneer #indian cooking blog #moji masala #madewithmoji #chickencurry

[foodasheaven]

#Indian cooking blog

[brattylikestoeat]

#Kolkata chicken biryani #Kolkata #chicken biryani #chicken #meat #tiktok #tiktok food #Indian recipe #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[whentherewerebicycles]

omg this basil-ginger veggie stir fry with braised tofu was INCREDIBLE I can see this becoming a staple in my quick weekly dinner rotation. I used this recipe but doubled the sauce (except for the sugar), added a bunch of extra veggies + ginger + red pepper flakes + scallions, and made the tofu in the air fryer (my beloved). YUMMMMMMM. I want to check some labels as I suspect that the sauce mix might have a lot of sneaky added sugar (how else could it be soooo rich and decadent) but yeah this one is a KEEPER.

#jes cooks #woks are incredible how did I let mine go unused all this time #also I feel like apart from Indian food I have explored so little of other Asian cuisines #my SIL recommended this blog and I am psyched that the first recipe is such a winner #maybe I’ll make a recipe from each country in Asia for my remaining new recipes in 2023 #also I’ve never lived in a place with so many different ethnic grocery stores #is that a dated term? international grocery stores? #anyway I can get literally any ingredient for any national cuisine within a 5 min drive of my house #it’s amazing and I intend to take full advantage

[angchongyicritic]

Ang Chong Yi: top Indian sweets suggestions to try 

You simply cannot imagine what Indian cuisine feels like if you take out the desserts. Desserts in Indian cuisine are enjoyed after dinner. After a meal, everyone has a craving for sweets because sweets provide a proper conclusion to a substantial meal. No matter what, individuals will always have a strong taste for sweets. Even people have a preference for dining at restaurants that offer complementary desserts along with thalis or combination meals at Indian restaurants. If you love sweets in general, read Indulge Your Desires: Global Sweet Treats Explored by Ang Chong Yi to learn about the types of sweets consumed worldwide. 

In this article, you can read about the top Indian sweets served in restaurants. 

Gulab Jamun: 

Gulab Jamun is a dessert that originated in Iran. During the time when Muslim empires began to establish themselves in India, they brought this ball-shaped dish to Indians. This is a famous sweet in India and other countries of the world and is made with khoya. Khoya is often deep-fried and then covered in a sweet syrup with rose water. Some cooks experiment with adding additional flavors, such as coconut bits, saffron, and almonds. Ang Chong Yi recommends gulab jamuns on any day.

Jalebi: 

This hoop-shaped sweet is so delicious that it is impossible to forget. This delicacy, which is thickened with sugar syrup, is made by deep-frying flour. Various variations of jalebi can be found throughout the world. Some claim to have discovered this in Turkey and Iran. Cookbooks from the fifteenth century even have the recipe for this dish. It indicates that for many ages past, people cherished this food. This delicacy is typically eaten with warm milk, though some people also enjoy it with meals or yogurt. Try this hoop-shaped sweet from any Indian restaurant, whatever you can.

Pista Barfi: 

This sweet is often served at weddings, special events, and festivals. The sweet and beautiful pista burfi is often referred to as the Indian celebration dessert. This delicacy will reveal the actual nature of your taste buds because it is bursting with the delicious flavors of pistachios and coconut mixture. In fact, taste buds discover their true purpose for existing. Cardamom powder is added to this barfi, giving it an incredible, delicious, and luxurious flavor to top it all off. 

Anjeer Barfi: 

This sweet treat is known as anjeer barfi or sugar-free barfi. This sugar-free dessert, which is made with nuts and dried figs, is really delicious and ideal for people with diabetes. Desserts are, as people all know, inversely proportionate to those who have diabetes. The cooks pack this barfi full of nuts and figs to give it crunch and volume. An anjeer barfi is truly great and is different from other delicacies. Some refer to it as date nut ladoo, while others call it dry fruit ladoo. If you want it, stop by a restaurant or sweet shop to satisfy your cravings. 

Final thoughts

You are now ready with what you want to try, so get a sample of these delicious sweets with your loved ones at sweet shops or restaurants worldwide. Also, read Exploring India’s Culinary Diversity: Ang Chong Yi’s Epic Food Expedition and try other out-of-the-world Indian foods. 

#Ang Chong Yi #Indian sweets suggestions to try #Pista Barfi #Gulab Jamun #Indulge Your Desires #food bloggers #drink pairing #ang chong yi's #plant-based diet #food blogging #cooking #dinner

[taajrecipes]

Rice Kheer

Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.

#rice Kheer #india #north indian #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking #recipe

[collectingtoday]

Get some bread crumbs, get some cheese cubes or sticks whatever..

Dip in egg

Dip in them crumbs,

Dip in egg

And dip in them crumbs once again..

Straight it goes to the pan, yes we gon pan fry it. Ghee oil whatever..

CHERRY ONNTHE CAKE? wait, getchyo jam, spread it on them cheese squares, and TADAAAAA!

Thank me later Kay. Bye x

#fypツ #foodie #cooking #indian #current mood #big mood #india #art #artists on tumblr #tumblr milestone #tumblrblog #girl blogging #bloggingcommunity #foodblogger #blogspot #girl blogger #inked girls #girlswhocook

[e-ziara]

I always wanted to try palak paneer because I’m super interested in Gujarati cuisine. I blame that one famous restaurant lol. Honestly, I think I made too much just for a few tortillas AND just myself to eat... too full...

#food #cooking #food photography #photography #dinner time #tasty food #healthy food #indian food #vegetarian food #paneer #palak paneer #food blog #food blogger #food lover #food diary #foodie #foodblr #food of tumblr #food of the day #food aesthetic #food porn #tasty #yummy #delicious #food pics #foodgasm #homecook #homecooking #vsco #green aesthetic

[cookingupcommunity]

Dairy Free Kheer by Sheniz

We are days away from the book launch of "Cooking Up Feminism" and right in the midst of welcoming Spring with Nowruz (Persian New Year) and Ramzan | Ramadan, 2023. Let's celebrate with a beautiful bowl of Kheer. I invited Nature Artist and Poet, Sheniz Janmohamed - who has guest-facilitated for "Cooking Up Feminism" - to submit her dairy-free recipe of this beloved sweet dish, enjoyed in a variety of unique ways in countries across South Asia.

When I was growing up, kheer (Indian rice pudding) was my favourite dessert. While it wasn’t a dessert we made at home, it was one I always ordered when we went out for special meals or occasions. There was something about the first spoonful of rich, creamy kheer that enlivened all my senses and awakened the nostalgia of my ancestral homeland— India. When I switched over to non-dairy alternatives, I missed the familiarity and decadence of kheer. It was during one of the silent retreats with my Teacher that I was introduced to a healthier, vegan version of rice pudding, singing with notes of cinnamon.

Dairy Free Kheer by Sheniz

During the pandemic, I’d make myself warm bowls of kheer, sit by the window and watch chickadees flit about the trees. It was a small comfort on long, dark days of uncertainty. It brought me back home, and hugged me in the reminder that even though I felt alone, I wasn’t. I had the recipes of my ancestors and teachers at my very fingertips. ~ Sheniz

Ingredients:

1 cup of basmati rice 1 cup of unsweetened oat milk 2-3 tbs of honey or agave syrup 1 tsp of vanilla extract 3-5 stems of saffron 1 tbs of cardamom powder 1 tbs of rosewater A sprinkle of cinnamon A sprinkle of nutmeg

Garnish:

2 tsps of slivered almonds or pistachios 1 tsp of edible rose petals

Steps:

Soak a cup of basmati rice for about 10 minutes. Rinse it of stones and husks.

Boil rice and strain, setting aside for later.

Heat a cup of oat milk in a pot on medium heat until it begins to simmer.

Swirl in 2 tablespoons of honey or agave syrup. Add according to your sweet tooth :)

Scatter in 3 - 5 stems of saffron and stir until the mixture turns a pale golden hue.

Add in 1 tablespoon of cardamom powder.

Sprinkle in cinnamon and nutmeg.

Swirl in a teaspoon of vanilla extract.

Add rice and lower temperature to medium.

Stir gently until it achieves the consistency and taste you like— you can add in more milk or hot water if you want it runnier.

Gently stir in one tablespoon of rosewater before garnishing— rosewater tends to get lost in cooking, so it’s best to add at the last stage before serving.

Garnish with crushed edible rose petals and nuts, then serve.

Thank you for sharing this wonderful, sweet recipe with our community, Sheniz! Stay tuned as we launch "Cooking Up Feminism" in book form on March 25th, 2023.

#Cooking Up Feminism #Healthy Arts for Seniors #Scarborough Arts #Scarborough #Toronto #Canada #Ontario #ShenizJanmohamed #mariammagsi #poetry #art #food #writing #blog #south asia #india #indian kheer

[cookingmaharaja]

Manchurian Dry recipe

Gobi Manchurian is a popular Indo-Chinese dish that consists of fried vegetable or meat balls in a spicy sauce. Here is a recipe for vegetable Manchurian:Ingredients:1 cup finely chopped cabbage1/2 cup finely chopped carrots...Read more

#Cooking #indian cooking #food items #Foodie #Healthy diet #Kitchen lovers #Cooking Maharaja #Food blogger #Delicious food #food blog

[foodiesrack]

Banana Buns

Most of them would mistake this recipe as Poori, there is a difference between a traditional Poori and Banana Buns. Banana Buns are sweet in taste and its texture is rubberier and flakier from inside. It has a thick texture just like bread or buns. The sweet taste is not just because of ripped banana but also sugar which is added in the ingredients.

Link: https://www.foodiesrack.com/banana-buns/

#foodgasm #indian food #foodiesrack #foodblogger #foodlover #chefsofinstagram #food #foodstagram #food blog #foodie #breakfast #tasty snacks #snack recipes #healthy food #tumblr stuff #foodiesofindia #master chef #homecooking #cook at home #home cooking #homemade #worth a try

[recipeandeat]

The Best Pumpkin Pie Cookies Recipe in 6 Simple Steps

These cookies are a delicious and convenient way to enjoy the flavors of pumpkin pie. Pumpkin pie cookies are made with a soft and chewy cookie base that is infused with the spices of pumpkin pie, such as cinnamon, nutmeg, and cloves. The cookies are often topped with a sweet and creamy frosting, which may include cream cheese or whipped cream.

Some variations of pumpkin pie cookies may also include a layer of pumpkin pie filling in the center, which adds an extra burst of flavor and texture. These cookies are the perfect dessert for fall gatherings and holiday celebrations, and they are sure to be a hit with family and friends.

So let's know without any delay how to make pumpkin pie cookies recipe at home by following some easy and simple steps.

Cooking Time:

Pumpkin pie cookies will take between 10-15 minutes to bake in a 350°F (180°C) oven. However, it is important to keep an eye on your cookies as they bake, as ovens can vary and the cooking time may need to be adjusted. To check if your pumpkin pie cookies are done, you can insert a toothpick into the center of a cookie.

If the toothpick comes out clean or with just a few crumbs clinging to it, the cookies are likely done. If the toothpick comes out with raw dough on it, the cookies will need more time to bake. It is also a good idea to rotate your baking sheet halfway through the cooking time to ensure even baking.

Best Toppings For Pumpkin Pie Cookie:

There are many delicious toppings that can be used as pumpkin pie cookie toppings to add extra flavor and texture. Some popular and best options include:

1. Cream cheese frosting: This rich and tangy frosting pairs perfectly with the spices of pumpkin pie.

2. Whipped cream: A light and fluffy topping that adds a touch of sweetness to the cookies.

3. Caramel sauce: A drizzle of caramel sauce can add a rich and buttery flavor to the cookies.

4. Chopped nuts: Pecans, walnuts, or almonds add a crunchy texture and a nutty flavor to the cookies.

5. Chocolate chips: Mini chocolate chips or chocolate shavings can add a touch of chocolatey goodness to the cookies.

6. Dried cranberries: These tart and chewy berries add a pop of color and flavor to the cookies.

7. Cinnamon sugar: A sprinkle of cinnamon sugar on top of the cookies adds a warm and sweet finishing touch.

8. Maple glaze: A drizzle of maple glaze adds a sweet and savory flavor to the cookies.

Ultimately, the best topping for pumpkin pie cookies will depend on your personal taste preferences. Feel free to get creative and try out different toppings to find the combination that you like best.

Ingredients:

• 1 cup unsalted butter, softened • 1 cup granulated sugar • 1 cup canned pumpkin puree • 1 large egg • 1 teaspoon vanilla extract • 2 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg • 1/2 teaspoon ground ginger • 1/2 teaspoon salt

How to make Pumpkin pie cookies recipe 6 Simple Steps:

1. Preheat your microwave to 175°C (350°F). Line a baking sheet and parchment paper together.

2. In a bowl, beat the sugar and butter together until both of the ingredients becomes creamy. Add pumpkin puree, egg and vanilla essence and mix all these ingredients well.

3. Whisk together flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate mixing bowl. Slowly add both the wet and dry ingredients together and keep mixing until well combined.

4. Make the balls of the prepared dough in the shape of cookies and place them in the baking seat.

5. Now bake the prepared cookies properly in the microwave for 12 to 15 minutes or until the edges of the cookies are slightly golden brown in color.

6. After the cookies are well baked, take them out of the microwave and let them cool down for a while, when it cools down a bit, put it on the baking seat to cool down completely.

Now your mouthwatering Pumpkin Pie Cookies are ready to be served.

Nutrition value:

Nutrition information for these pumpkin pie cookies, based on the above recipe:

Serving size: 1 cookie (based on the recipe making 24 cookies)

Calories: 102 Fat: 6 g Saturated fat: 3 g Cholesterol: 27 mg Sodium: 45 mg Carbohydrates: 12 g Fiber: 1 g Sugar: 8 g Protein: 1 g

I hope these Pumpkin Pie Cookies Recipe turn out delicious for you! Be sure to let the cookies cool completely on a wire rack before serving or storing them. If you want, you can keep these cookies in an airtight container for about 1 week. These cookies can be easily stored in air-tight container without refrigerator for 1 week without spoiling and if you want to use these cookies for a long time, you can keep them in the refrigerator as well. These cookies will be easily edible for about 3 months if refrigerated. To serve, you can enjoy the cookies as is, or you can add a dollop of whipped cream on top.

Also Read: 8 Quick & Easy Steps To Make Pesto Chicken Pizza Recipe

Thank you.

#recipes #recipe #Indian food #food #foods #tasty food #cooking #cooking tips #cooking recipes #foodie #foodies #food bloggers #food blog #street food #fast food #easy recipe #easy cooking #cookies #pumpkin cookies #cookies recipe

[x-carrotcake]

Review: vegan frozen spring rolls from Kaufland

I bought those frozen spring rolls from Kaufland, a German hypermarket chain. It’s not very popular here in Warsaw but luckily, I am living close to one of them. 

You can cook them three different ways: deep fry, pan, or what I chose - oven.

It turned out to be very good. Certainly, it is not the best spring rolls but a high quality for frozen ready meal. I like to have something like this in my freezer when I don’t have time or will to cook.

The cooked meal:

#vegan #plant based #vegan food #vegans #spring rolls #asian food #asian meal #indian food #food blog #what vegans eat #vegan frozen meal #vegan ready meal #vegan dinner #dinner #vegan lunch #lunch #vegetables #vegan cooking #vegan community #vegan meal #vegan idea #vegan inspo

[brattylikestoeat]

#Kolkata egg rolls #Kolkata recipes #Indian recipes #eggs #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[sahil0027]

Tasty Chole Chawal Recipe at home | ३० मिनट में तैयार Chole Chawal ki recipe | PrecookingKitchen #cholechawal #cholechawalrecipe #precookingkitchen #recipe 

 छोले चावल जिन्हे खाने से कोई भी मना नहीं कर सकता। तो आज हम आपके लिए  बनाने जा रहे है दिल्ली के मशहूर छोले चावल जो बनाने एक दम आसान है और  इनके सामग्री  भी आपको घर पे आसानी से मिल जाएगी तो चलिए चलते है। 

 Tasty Chole Chawal Recipe at home,३० मिनट में तैयार Chole Chawal ki recipe,PrecookingKitchen,punjabi chole recipe,chole bhature recipe,chole recipe,chole chawal,chole chawal street food,chole chawal kaise banate hain,chole rice recipe,easy chole recipe,jeera chawal recipe,jeera rice recipe,chole recipe for beginners,chole recipe by kabita,chole recipe kabitas kitchen,best chole recipe,rajma recipe,rajma chawal recipe,chickpea curry,punjabi chana masala 

Preparation time: 30 minutes 

Serving - 4 to 5

Ingredients: Chole: Chole(soaked)- 300gm Onions- 2 Tomatoes - 2 Ginger paste - 1 tsp Garlic paste- 1 tsp Green Chilli paste- 1 tsp Anar dana - 1 tsp Kahsmiri Mirch  - 1tsp Red Chilli Powder - 1 tsp Turmeric Powder - 1 tsp Coriander Powder - 1.5tsp Garam masala powder - 1tsp Cumin Seeds - 1tsp Cooking oil- 1 cup Salt to Taste Jeera Rice: Rice - 500gm Water - 1 glass Cumin seeds - 2tsp Onion - 1 Medium Green Chilli - 1-2 Salt to Taste Cooking Oil - 2-3 tbsp

  #chole #chawal #cholerice  #punjabicholemasala #punjabichole #recipe #preccokingkitchenrecipe

#chole #chole bhature #punjabi chole #pindi chole #amritsari chole #chole kulche #chole chawal #rajma chawal #chole recipe #rajma chawal recipe #cooking #food #food vlog #food blog #food blogger #food vlogger #indian food #youtube cooking

[foodiebimbo]

Tandoori Chicken

#food #foodie #food blog #cultural foods #Indian food #chicken #tandoori chicken #food porn #aesthetic food #food videos #my photo #food blogger #savory #flavor #yum #good food #cooking #eating #hungry