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brunchbinch · 6 months

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One pan pork chops with apple & onion (x)

#one pan pork chops #one pan pork chops recipe #pork chops #pork chops recipe #one pan recipe #pork chops with apples and onion #apples #onion #food #food blog #recipe #dinner #dinner ideas #dinner recipes #yum #fall recipes #autumn #autumn recipes #food pics

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fattributes · 7 months

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Pork Chops with Apples

#food #recipe #dinner #pork chops #pork #apple #onions #rosemary #thyme #cinnamon #sage #cider #dairy free

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pansy2005 · 11 months

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it is so so gratifying to learn how to cook especially if you are historically “picky” and have sensory issues with food… to now have the power over it. the upper hand. the knowledge of what i do and don’t like and how i do and don’t like things prepared and the way it has empowered me to add so many new foods to my diet. plus i get to play kitchen wizard.

#rn i’m making pork chops with an apple onion #which is smth i categorically would not have eaten a few years ago #which is crazy cuz it’s sooooo good

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buffetlicious · 1 year

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This Western dinner is from Astons Specialities at Sembawang Shopping Centre. Mum only seems to like the Crispy Fried Fish (S$11.50) here citing the crispiness of the bread crumble coated fish fillet. Got for her onion rings and tasty rice for the two side dishes.

I went for the limited time Spanish Chestnut Pork (S$17.90) with my pick of coleslaw and house salad. The juicy and flavourful pork is still a little pink inside, just the way I like. The dish comes with a small cup of apple sauce at the side.

#Astons Specialities #Sembawang Shopping Centre #Restaurant #Western #Crispy Fried Fish #Tasty Rice #Onion Rings #Spanish Chestnut Pork #Pork Chop #Grilled #Charred #Apple Sauce #Coleslaw #Salad #Vegetables #Dinner #Food #Buffetlicious

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atoaofficial · 5 months

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Recipe for Applesauce Pork Chops A dish of tender pork chops cooked with onion and apple in a sweet and savory sauce is made with pork chops and applesauce.

#apple #tender pork chops #onion #dish #mixture #main dishes

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rocoreview · 6 months

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Autumn Apple Onion Pork Chops Seasoned pork chops are served with a savory apple and onion topping for the perfect warm and comforting meal on autumn evenings.

#leaves #dish #onion #apple #favorite #harvest festivals #pork chops

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sippor · 7 months

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Pork Chops with Apple Sauce and Onions Recipe A tasty dinner idea is to simmer pork chops in applesauce, white wine, and onions before smothering them in that mixture on your plate.

#wine #onions #pork chops #camping trip #chops #season pork chops #apple sauce

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bryanalani · 8 months

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut The apples, sweet potatoes, onions, and sauerkraut in this sweet-savory medley cook up perfectly in the slow cooker! Be not afraid of the sauerkraut because it becomes mild and sweet.

#cooker #pork chops #sweet potatoes #medley #onions #apples

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neevok · 11 months

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut The apples, sweet potatoes, onions, and sauerkraut in this sweet-savory medley cook up perfectly in the slow cooker! Be not afraid of the sauerkraut because it becomes mild and sweet.

#apples #sweet potatoes #cooker #onions #medley #pork chops

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katsukismelaninn · 2 years

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𝐁𝐍𝐇𝐀 + 𝐅𝐈𝐑𝐒𝐓 '𝐈 𝐋𝐎𝐕𝐄 𝐘𝐎𝐔'𝐒

༄ 𝐜𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫𝐬 :: izuku midoriya, katsuki bakugou, shoto todoroki & eijirou kirishima

༄ 𝐧𝐨𝐭𝐞𝐬/𝐰𝐚𝐫𝐧𝐢𝐧𝐠𝐬 :: none, just fluff

༄ 𝐚/𝐧 :: here's some fluffiness before I go on hiatus. Exams are getting closer, so I really need to focus on those. I'll probably be back in June or at the end of May. Till then <3

♡ IZUKU :: It was a beautiful sunny day, just the two of you on a picnic date. He prepared a basket full of your favorite fruits, snacks, drinks and a few slices of mini sandwiches. That's what you like so much about him, he knows you, like the pages of his old torn notebook. You were just watching some birds fly freely in the sky, munching on a green apple slice, when you heard the boy next to you mumble something. "Sorry, i wasn't paying attention, could you please repeat that for me?" You said with a soft smile, looking at him. "I-," he started and then he placed his face in both of his hands, "iloveyoualotandiunderstandifyou-," he started, but was cut off by a light giggle, "Izu, i love you too, okay?" The way his face was covered in a slightly deep red, was quite concerning for you. Not gonna lie, you thought he was chocking on a grape.

♡ KATSUKI :: This boy challenged you to make his favorite spicy dish, teasing you about, "there's no way you could make it the same as my old hag." So, you decided to show your hidden skills. You've spent a lot of times in the kitchen, but Katsuki has never tasted your food. Chopping the green onions with a normal speed, Katsuki smacked his lips, standing behind you and looking over your shoulders. "You're not doing it fast enough and you need to add more spice to the pork." You just rolled your eyes and chased him out of his own kitchen with the knife you were chopping the onions with, "you wanna have diarrhea shooting out of your ass, mhm?" You asked, to which you were only met with silence, "thought so." After a while, you were finally done and you placed the steaming hot plate on the table, "enjoy, shithead." Katsuki took a bite and paused midway chewing, "this is why i love you so damn much, you can pull of anything-," he stopped midway and groaned at your teasing expression, "i take it back, i don't love your dumbass anymore," you wrapped your arms around his neck, forgetting he has food in his mouth, "i love you so much more, even though you ugly as hell." With those words, you only recieved a flick on the forehead.

♡ SHOTO :: You two were on the roof at midnight, enjoying each others presence as the chilly wind slowly brushed past your faces and hair. Whenever Shoto felt like he needed to escape from his surroundings, he would call you, because only you could understand him, only your embrace felt like the softest blanket, only your touch could make him feel like his skin was on fire without him using his quirk, only you-, the soft snort you let out is adorable, but that also interrupted those thoughts of his. "You were staring at me for like two minutes, is there something wrong, Sho?" He could only respond with a shake of his head. You moved closer to him and brushed his ruffled red and white hair out of his face, cupping his cold left cheek, before placing a delicate kiss on his scar. "I feel weird. Like, my heart feels full and warm when i'm with you. I don't know how to explain it," he started, "Is this what love feels like? Because if it does, then I never want to fall out of love with you." Frozen in place, your eyes start to become glossy, "hey, don't cry, love. Is it something i said?" You sighed and shook your head, "no, it's just that- i'm so happy that you feel the same way as i do." He had that soft smile on his face, "I love you....did i say that right?" You chuckled, "yes, Shoto, you said it right. " He grabbed your chin and pulled you in for a warm kiss, this kiss was totally needed with the cold breeze against both of your skin.

♡ EIJIROU :: This baby begged you do re-do his roots. So, here he is, sitting between your legs on the cold floor inside your dorm room. All of his roots were covered in bright red hair-dye, so you decided to slowly massage his scalp with your gloved hands. After you were done, you decided to watch a few minutes of princess and the frog for the who knows how many times. A few minutes into watching the movie, your alarm went off, signaling that it was time to wash the dye out of Eijirou's hair. He liked the way you always wanted to help him and how your hands were doing magic in his shampooed hair. "Baby, you should let me spoil you like you spoil me, y'know," he said with eyes closed as you were now blow drying his hair, "i feel like i'm not doing enough to make you happy." This made you tug at his hair, "Eiji, whoever told you that, needs to eat dog shit. You are doing more than enough and making someone happy isn't about spoiling them." You responded, you were now practically leaning your face down at his level. "I guess you're right," you laughed and mumbled, "i'm always right," but the laughing soon came to a stop when you heard a, "no you're not." And Eijirou only got his shoulder hit with the parting comb. "I love you, pretty," he started as he rubbed your knee in circles, "and i promise i'm going to show it to you more often." You leaned his head back and pecked his forehead softly, "i love you a lot more Eiji, just don't say those things anymore, or else you're gonna be walking around with those black roots like a marker that's running out of ink."

༄ 𝐭𝐚𝐠𝐥𝐢𝐬𝐭 :: @jvxtq @tea-sewing-and-yours-truly @glowriter @uwiuwi @bakugoukatsukiishot @jacuzziwaters

You can fill in this form to be added to my taglist!

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apples-pears · 5 days

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The Rome Apple - The Baker's Buddy - at Honeycrisp.com

Today, let's dive into the fascinating world of Rome apples. These crimson beauties are not just visually stunning but also pack a flavorful punch that's perfect for a variety of culinary creations. Join us as we explore everything you need to know about Rome apples, conveniently available for order on Honeycrisp.com. Your one-stop shop for premium apples delivered straight from the farm to your door.

Discovering Rome Apples:

Heritage: Rome apples have a rich history dating back to the early 19th century when they were first cultivated in Rome, Ohio. Named after the town of their discovery, these apples quickly gained popularity for their exceptional taste and versatility in the kitchen.

Flavor Profile: One bite of a Rome apple reveals its firm, dense flesh and a delightful balance of mild sweetness with a subtle tartness. This makes them an ideal choice for a wide range of dishes, from sweet desserts to savory main courses.

Visual Appeal: With a striking deep red color that covers the entire fruit, Rome apples add a vibrant touch to any culinary creation, making them a feast for the eyes as well as the palate.

Culinary Versatility:

Rome apples shine in the kitchen, offering versatility that's hard to beat. Here are just a few ways you can enjoy them:

Classic Rome Apple Pie: Indulge in the comforting flavors of autumn with a classic apple pie featuring tender slices of Rome apples nestled in a flaky crust. Order your fresh Rome apples from Honeycrisp.com to elevate this timeless dessert.

Savory Pork and Rome Apple Stuffed Pork Chops: Impress your dinner guests with succulent pork chops stuffed with a savory-sweet mixture of Rome apples, onions, and herbs. With Honeycrisp.com's premium produce, every bite is a culinary delight.

Apple Crisp: Dive into the ultimate comfort dessert with an apple crisp made from fresh Rome apples. The firm texture and balanced sweetness of Rome apples make them the perfect choice for this classic dish. Whether enjoyed warm with a scoop of ice cream or on its own, apple crisp is a delightful way to savor the flavor of Rome apples.

Apple Humor - Now, a little apple humor to brighten your day:

Why did the Rome apple break up with the Granny Smith? Because she couldn't handle his core values! Remember, laughter is always welcome in the world of apples.

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kitchenwitchtingss · 9 months

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LUGHNASADH HARVEST SALAD

This a very fun salad to make! If you don't have all the ingredients you can always substitute things for things you already have in your pantry.

If you want the salad to be a meal, you can always add some grilled or fried chicken, tofu, or pork on top and it will be delicious!

Ingredients:

Arugula Salad with mixed leaves (As much as you want)

1 bunch of Tri-colored carrots (sliced diagonally in halves)

1/4 cup cooked quinoa

1/4 cup chopped almonds

1/4 cup sunflower seeds

1/4 cup pomegranate seeds

1/2 red onion (chopped)

1 sweet potato

Sesame Seeds (To top)

Poppy Seeds

Dressing:

3 tbsp Apple cider vinegar

1/4 cup Olive oil

Salt and pepper

Parsely

1/2 tsp paprika

1 tsp maple syrup

1 tbsp Dijon mustard

Cook your quinoa according to the directions on the package. Cover carrots and sliced sweet potatoes with oil, and salt and pepper. Bake at 400 F for 20 minutes.

In a large serving bowl add your arugula, tri-color carrots, sweet potato, red onion, cooked quinoa, pomegranate seeds, sunflower seeds, sesame seeds, poppy seeds, chopped almonds, and anything else you'd like to add.

To make the dressing mix all the dressing ingredients together until combined. Add as much salt and pepper as you'd like.

You could also top your salad with feta cheese, along with any dressing you like.

This is my final Lughnasadh post for the year, enjoy your Lughnasadh!

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mishafletcher · 5 months

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i wrote a book called cooking is terrible, which you can buy on amazon, or at any of the retailers here, or pretty much anywhere you can buy books.

the main post was getting pretty long, and the faq was also pretty long, but people often ask what kinds of recipes are in it, so here are some example recipes!

butter bean salad

Rinse and drain a tin of butter beans. Add crumbled feta and capers. Dress with lemon juice, olive oil, and a little bit of mustard.

Variations: Add quartered marinated artichoke hearts. Add chopped red onion. Add fresh chopped parsley, or fresh or dried thyme. Add sumac to the dressing. (If you do all these things, you have a main course salad that is fancy enough to serve at a party, or to grudgingly take to the work potluck.)

Keeps in the fridge for three to five days.

shitty soup

This soup isn’t actually shitty—it’s actually nice, and I eat it a lot—but we started calling it shitty soup, and the name’s stuck.

Bring enough stock for one person to a boil.

Add about 2 Tbsp of pastina. When the pasta is nearly done (which is only like, two minutes), crack in an egg and turn the pot to a simmer. After about two minutes of simmering, add some sort of veggie—shredded carrots, fresh or frozen spinach, frozen peas—and let it cook for another minute or two. Tada! You’ve made soup.

You can change this up, and don’t have to include all three bits—pasta and a few veggies, or just an egg boiled in stock, is great, and totally a meal. I give all three components mainly so there’s a note about timing. There are a million variations on this—add tomato paste or sesame oil, add other veggies, cook the egg to different degrees of doneness, etc. You can add a little cheese at the end, or a handful of (rinsed) tinned beans, or shreds of previously cooked meat. But at its most basic, broth + something else = soup, which is a meal that you can totally manage to make for yourself in under ten minutes, and then you can smugly tell the internet that you’re sure that what they’re having is nice and all, but you’re having homemade soup. And let’s be honest—most nights, this soup is not good enough to justify that, but who cares. Sometimes you gotta take what you can get.

things you can put on top of cottage cheese or yogurt to make them feel more like an interesting meal

this is just a list of ideas. the things in parentheses are optional extras, though you can use—or not use—whatever you'd like.

Peach or pineapple chunks

Jam

Pumpkin or apple butter

Berries

Cantaloupe/rockmelon

Granola or muesli

Apples, cinnamon, and honey

Literally just honey

Cinnamon sugar

Sunflower seeds + raisins + shredded cheese

Chili powder + black beans + avocado

Chopped tomatoes + garlic (+ spinach) (+ steak seasoning)

Cut-up spinach and chopped green onions (+ tomatoes)

Sundried tomatoes and olives

Chopped cucumber and olives (+ za’atar)

Salsa or hot sauce

Chopped radish, ready cooked beets, or cucumber + dill (+ garlic)

Mix in a bunch of Milo, Nesquick, or other sweetened chocolate powder. (You might want to add a splash of milk.)

Mangos + cardamom (+ honey or other sweetener) (+ pistachios)

Balsamic vinegar (+ strawberries if you wanna get fancy)

Basically any fresh herbs you have + salt

A spoonful of nut butter (+ chocolate)

Dried meat (like pork or mushroom floss, or that weird shredded jerky) + green onion

if you think all this sounds terrible, that's cool—this is not the cookbook for you.

if you're like, 'oh shit, i could make that soup in less than fifteen minutes,' maybe pick up a copy.

#cooking is terrible #recipes #easy recipes #cooking

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remembertoeat · 9 months

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Dinner Recipe: Pulled Pork

TIME: ★★★★

PRICE: ★★★★

EASE: ★★★★

CLEANUP: ★★★★

I evaluate "time" based on how much active prep time you spend. This is a slow cooker recipe which means that while active cooking time is only about 10 minutes, it will have to cook for about 4 hours* *Crock pots are like horses. You have to soul-bond with them, touch your forehead to them, whisper gently to them, and only then can you truly know how long your particular slow-cooker takes to cook on low and high settings.

I recently discovered that pork chops can be extremely inexpensive at the grocery store! Turns out, they make GREAT shredded BBQ pork. I do not care for fatty cuts of meat (it's a texture thing,) and pork chops are fairly lean, so this is an amazing, cheap way to get a lot of food for me. Ingredients:

Boneless pork chops (my local grocery has packs of 6 small pork chops for $5.)

Salt/Pepper/Preferred spices (I really like garlic powder and paprika)

Chicken broth (or water+powder broth base)

Onion (I always use onion-types interchangeably because I'm an uncultured heathen.)

BBQ Sauce

The following is my approximate ratio for cooking, but you can easily adjust it to your preference/amount! This particular recipe is extremely flexible with ratios.

Season about 3-4 pork chops to your liking.

Throw pork chops, half an onion, half a cup of broth, and 1/3rd bottle of BBQ sauce into the crock pot.

Cook on low for 4 hours.

Shred pork.

Done. That's it. It's SO frikkin easy. Serve with a handful of lettuce or on a burger bun or rice or whatever. It's SUCH a great, quick set up!

I like cooking, so I made homemade buns and a homemade apple slaw to top ours! Here's a recipe for some Apple Slaw that I found!

Leftovers: Yes, yes, yes, yes. You can make a TON of this in one go (though maybe cook a bit longer if that's the case!) and freeze a bunch of it for later! Try to finish your frozen leftovers in 2-3 months! (Also a tip I found was to freeze it with some of the juices/broth so it doesn't get super dry on the reheat!) Note: This recipe can be Gluten Free! Just make sure you're using gluten free BBQ sauce!

#dinner #food #easy dinner #20 minutes #pork #recipe #slow cooker #gluten free

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poke-rolls-n-grits · 1 year

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Pork Chops with Sautéed Apples and Onions

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novelcain · 1 year

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a suggestion on how to cook zhu bajie would be fried pork chops with a nice spiced apple sauce, it can double as a glaze it you add honey, plus honey can tenderize the meat, though i can also recommend katsudon or pork taco, though pork meatballs or herb and mushroom stuffed pork belly would be good during autumn, maybe if you want to be fancy, stir-fried lotus root with pork onions and mushrooms are good, or maybe bamboo shoot and pork fried rice, or some classic pork roast with a nice herb, peach or apple rub to cut back on the fat

Me rn: ✍️✍️ ayo this some good shit right here

Reader holding up a knife to Bajie's throat after he says some gross shit to her: Act like a pig. Get cooked like a pig. I haven't had quality meat in a while.

Bajie: *gulps* I-I would like to apologize...

Reader: Oh I bet you fuckin would.

#i'm fr writing this shit down tho #skittle answers #isekai'd to the west #isekai'd to the west skit #zhu bajie #bajie slander

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