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Chi Chi Dango
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There was an ice cream place called "Hawaiian cream", their whole gimmick was putting pineapple pieces on top of the ice cream.
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what are the gangs favorites hawaiian dishes? :)
usagi says:
the ❓❓❓❓ is what is NOT my fave dish 🍽️? i love everything!!! 👀👀👀
if you give me a plate 😋 of mac salad with katsu and terriyaki 🐓 i will 💗💗💗💗💗💗💗💗 you 4ever. also shout out to ✨manapua✨ that shit rocks!
༼ つ ◕_◕ ༽つ🐙🦞🍤🦪🦐🦀
paco says:
YKnow me. I LOVE me some Kalua Pua'a AND Lau Lua type fit. That shit is BUSSING FRFR. Plus NGL the proteins are amazing. Also cant say no to spam musubi THO.
Usagi got me on that Malasadas too IYKYK.
dragona says:
i really like papaya. i eat it every morning for breakfast and sometimes i mix it with granola and yogurt for extra energy. one thing i really like is poke. so yummy! i love mixing it with different sauces!
jodio says:
locomoco is bussin fr fr no cap i love it with fried eggs n shit
also theres this place down the road that sells fried tuna collars and that shit slaps ong
charming man says:
oh uhhh i. really like bbq stuff. Huli Huli Chicken and grilled shrimp on specialoccasions. if its a hot Day i like to have shaved ice esp after a bikrride. what do U like anon???
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an ode to my status as an amateur baker! from the top left across and then zigzagged downward:
chocolate soufflé
passionfruit mousse
blueberry muffins
black garlic chocolate mousse
olive oil cake
matcha cookies
coconut sugar caramelized plantains
brownies + blondies
smith island cake (state cake of maryland)
napoleon (“who’s he to get a cake?”)
pineapple upside down cake
prickly pear and passionfruit “high desert” cake (courtesy of yours truly—because i got tired of the pistachio and raspberry combination; variations are prickly pear and apple, and prickly pear and blood orange)
ube cookies
a stick of butter
rye bread (a favorite)
apple pie with vanilla ice cream (another favorite)
pomegranate parfait
mexican hot chocolate
hamantaschen
apple cider donuts
strawba-ba-ba-ba-berry shortcake
lemon meringue pie
”a tour of the west coast” cake (should i ever partake in a competition): blackberry/lemon for the “washington”/top tier (huckleberry can also stand in for the blackberry); marionberry/vanilla for the “oregon”/middle tier; and orange/almond for the “california”/bottom tier
chocolate babka (an absolute favorite)
bacon and cheese rolls (an ABSOLUTE favorite)
spice cake (one of my favorite things in the world)
sufganiyot
carrot cake
and last but not least, devil’s food cake
ig: badmotorartist
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Shrimp Poke Bowl
It's Poke time. It's light, healthy, and still very filling. I opted for a spring mix base. Additionally, some locations provide a selection of noodles and rice as a base.
“Laughter is brightest in the place where food is good.” – Irish Proverb
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reblog if you call these musubi instead of onigiri
say jelly donuts and ill crucify you
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Spam & egg musubi
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We spent a week in Hawaii last month on the big island of Hawaii itself, and one thing I was looking forward to was eating lots and lots of poke. I am someone who does my research before I go somewhere, and something I figured out pretty quickly in trying to better understand where we were staying was that there were a couple of grocery stores in the immediate vicinity, and the better one for my purposes was located up the road from our resort village in the next one, in part because it was a local chain and the touted their house-made poke, but also because they had a loyalty program and a pretty decent-looking selection of private brand products.
Foodland Farms definitely delivered. We went there on our first full day in Hawaii to pick up some poke for lunch and local snacks for the room, and basically everything we got was a homerun. The lady working at the poke counter was happy to give us samples and was clearly very proud of the poke on offer, and she made it really difficult to pick a couple for our first forays, but it was of little matter because we’d get lunch here most days as it was on the way back from the tradeshow my husband was attending, so we tried a lot.
Not pictured was the seaweed salad I had later in the week, and damn, I wish it was more widely embraced because it’s my favorite salad out there. It’s savory, it has great texture, and unlike salads made with baby greens, it can stand to sit for a while and not turn into soup.
(Photo of the store from their website, because I didn’t get a photo while we were there, stupidly.)
If you find yourself going to Hawaii Island and staying at either the Hilton Waikoloa Village or the Fairmont Orchid, do yourself a favor and sign up for a loyalty account for the Foodland Farms Mauna Lani and take advantage of the great deals and even better, freshly-made poke.
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Easy Hawaiian Style Vegan Fried Rice
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Kalua Pig, Lau Lau, Lomi Salmon, Haupia, with Rice via Waiahole Poi Factory, Windward Mall 📍
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Peter, singing while getting door dash: give me the fish boy and free my soul, I wanna get lost in a poke bowl and drift away
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