Chicken On Noodle With Sweet Sauce
Coming back to the store where I often visit during university😋. Because this bakery has many delicious food. Small and tasty. Often eat chicken wings on instant noodle, with sweet sauce🍝. Also, have Hong Kong style milk tea🧋. The sauce is salty and little sweet. Makes the chicken very appetizing🍗. Noodles become delicious as well. Miss the moment of eating this during student year🥲. From “Kissena Cafe”
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Hong Kong Style
by Peter Moss
FormAsia, Hong Kong 2000, 120 pages, 25,5x25,5cm, ISBN 962-7283-25-8
euro 45,00
Style, that enigmatic ingredient of good taste, has woven an elusive thread through the volatile history of Hong Kong. More than any other, this city has stood at the crossroads of East and West, its identity evolving amid often conflicting currents. Since emerging from colonial rule, Hong Kong has increasingly embraced its Chinese origins, drawing on old and tenacious roots. This copiously illustrated volume delves into the diverse and intangible influences behind Hong Kong's faade, exploring the varied elements that contribute to its particular lan. Hong Kong Style is concerned not with the private domain of exclusive domiciles, but with the wholly accessible style reflecting the personality of Hong Kong as it has evolved over the last 160 years.
02/03/24
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Galina Arkhi, photographed by Olivier Yoan for Tatler Hong Kong July 2023
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Mika Santos captured by William Arcand for Vogue Hong Kong June 2023
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Alina Schulzen by Daniela Rettore for Marie Claire Hong kong
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Hong Kong-Style Inside Out Coconut Buns
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(throwback) SHINee World Concert V in Hong Kong
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