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fullcravings · 28 days

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Vegan Chocolate Rum Cupcakes with Toasted Meringue Frosting

#vegan #chocolate #rum #cupcakes #toasted #meringue frosting #meringue #frosting #dairy free #egg free #aquafaba #tw alcohol #recipe #peanutbutterpluschocolate

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vegan-nom-noms · 1 year

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No Bake S'Mores With Dark Chocolate Mousse

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acocktailmoment · 1 year

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Sour Puss (Lemon Poppy Sour) !

Ingredients:

2ounces bourbon, such as Buffalo Trace

1ounce freshly squeezed lemon juice

3/4ounce poppy seed simple syrup

1ounce aquafaba

Preparation:

In a shaker, combine all ingredients over ice. Shake and strain into a Collins glass.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktail recipes #Cocktails #cocktail #sour #puss #lemon #poppy sour #drinks #bourbon #aquafaba #syrup

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morethansalad · 2 years

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Henbit Noodles with Creamy Wild Mushroom Sauce (Vegan with vegan butter, aquafaba in lieu of eggs, and coconut cream in lieu of light cream*)

*just assumptions...I've never made homemade pasta noodles yet

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eisbecherovka · 2 years

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Also does anyone have any good vegan cookie recipes? I'm officially in the pre-planning stage for xmas cookies and I want to make sure all my coworkers can eat at least some of them 😎

#last year i made vegan vanillekipferl and they were not very good #i made the dough using a recipe I have for linzerteig that subs cream cheese for the eggs #and just used vegan butter and cream cheese #suffice to say not the right call lmao #i've had success baking american recipes with flora brand vegan butter bc the fat content is lower #even though i do not like the way the butter itself tastes as a spread lol #but the vegan cream cheese...was bad #anyway the only thing i have in mind is meringue with aquafaba. better suggestions appreciated x #the sticking point is always eggs. baking without them is so hard :(

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savourygoodness · 1 month

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Air fryer beet chips (aquafaba instead of oil)

#chips #beets #aquafaba #air fryer recipe

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marisagardner · 3 months

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Vegan Apple Pie with Foam Pureed apples are spread over a homemade crust and topped with a foamy egg-free meringue made from aquafaba in this vegan apple pie recipe.

#desserts #aquafaba #apple pie #chickpea water #foam recipe

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micool-jones · 1 year

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Heather's Vegan Meringues - Everyday Cooking

#Chickpea liquid (aquafaba) stands in for egg whites in this simple #3-ingredient recipe for vegan meringue cookies. mixture #food #sugar #item #meringues #vegan meringues

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askwhatsforlunch · 2 years

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Chocolate Mousse (Vegan)

This Chocolate Mousse is light as air, but still very indulgent, suitable for your vegan friends and makes good use of the water in your canned chickpeas (although I assume it would work with beans, too!) What more can you want for a midweek treat? Happy Thursday!

Ingredients (serves 2):

100 grams/3.5 ounces good quality dark chocolate (at least 70% cocoa solids)

1/3 cup aquafaba (the cooking or soaking liquid of legumes, found in canned chickpeas for instance)

2 tablespoons caster sugar

In a medium bowl fitted over a saucepan of simmering water, melt dark chocolate until smooth and shiny. Remove from the heat, and let cool, about 10 minutes.

Pour aquafaba in a medium bowl, and beat with an electric mixer -like you would egg whites- gradually increasing speed until soft peaks form. Continue beating, gradually adding caster sugar, until stiff peaks just form and you have a glossy meringue.

Gently fold aquafaba meringue into cooled melted chocolate until no white streak remains.

Chill in the refrigerator, at least a couple of hours.

Serve Chocolate Mousse cold.

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cutestkilla · 10 months

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Tea for (more than) Two

So, in a delightful turn of events, I recently got together with some pals who are also TOTALLY NORMAL about Carry On. And we did our best to replicate afternoon tea at Lady Ruth’s house. And I thought it would be kinda fun to share the results (and some recipes, which are at the end under the cut). So, here they are, featuring:

Scones! (Sour cherry, ofc.)

Cake! (Chocolate with Chocolate-Orange Buttercream featuring a super respectful remembrance, Lemon Drizzle, and Classic Victoria Sandwich.)

Lavender Earl Grey shortbread cookies!

Finger sandwiches! (Egg & cress, Lemon and prawn, Caprese on focaccia, and Coronation chicken - all on freshly baked bread.)

A selection of teas! (Including Simon's Sour Cherry looseleaf blend, Simon Snow Tea, some proper English Breakfast, and of course Earl Grey.)

A giant slab of butter! (Fancy butter.)

A basil plant!

A crucible!

A sword through the table!

Special cameos by a Watford goat (wings hidden) and Prof. Minos (tiny fluffy edition)!

Sadly, no tea trolley, but we did our best to provide glamorous staging anyway.

It was pretty much the best, guys! Highly recommend. Recipes (including dairy-free versions for many treats) below the cut.

Chocolate cake with chocolate-orange buttercream (dairy-free)

Using this recipe for the cake, and this one for the frosting (instructions at the end for a chocolate variant). A hot tip is to use egg whites instead of aquafaba (they whip up much faster) and of course to add orange zest, per AWTWB ch 89.

Lemon Drizzle Cake (dairy-free)

Using this recipe, using vegan butter and replacing the self-raising flour with some flour/baking powder/salt ratio from the internet. Garnish with Kellogg's ICEE Cereal or any other weird cereal you saw at the store and couldn't resist trying, for a little visual flair.

Classic Victoria Sandwich (dairy-free)

Using this recipe, substituting butter with vegan butter, milk with a non-dairy milk alternative (ideally soy but in this case oat milk was used), and replacing the self-raising flour with the same flour/baking powder/salt ratio from the internet as above. Regular old granulated sugar can be used in place of caster sugar. Garnished this with some black raspberries, but any attractive fruit (or weird cereal) could be used.

Sour Cherry Scones

This recipe from the Joy of Cooking does the trick! Use the GOOD butter.

Lavender Earl Grey Shortbread Cookies

You can find the recipe here

Overnight Focaccia Bread

Lemon and Prawn Sandwiches

This recipe came from @cookingmywaythroughcarryon and there are tons more there for tea party inspiration, including alternate versions of some of the above, so definitely check it out!

#carry on #the simon snow series #dairy-free baking #the simon snow trilogy #simon snow #rainbow rowell #tea for more than two #except at lady ruth's this is probably the spread she would put out for only two people #rainbow if you see this i hope the oxford commas aren't too offensive 😂

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my-secret-shame-but-fanfiction · 11 months

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Hi Fen!!! Popping in to ask what you think the moon boys’ hobbies would be (if they weren’t so busy moon knighting). (For Steven, I feel like studying ancient Egypt is more like a passion, so like what else do you think he’d be into?)

K. Love you! Byeeeee.

IDJIDHVDHFH Oh my gosh, I love this ask so much! Thank you so, so, SO much for sending it! ❤️(ILY!) Did I think about this at work for a good 1 and 30 mins instead of working on a spreadsheet? No, of course not, I would never do that… 👀

I have narrowed it down to one each to save everyone from seeing my absolute madness.

Moon Knight Boys Headcanons & Hobbies

Rating: PG Masterlist | ao3 | want to be tagged?

Warnings: Swearing

Steven: Cooking

Okay, here me out. So, I’ve seen opposite ends of opinion on this one (both are valid) but I’m going with Steven is a very good cook, and he likes cooking.

He’s been vegan for a while and it’s only in the last couple of years that food places have really been trying with vegan and vegetarian options that aren’t salad… bread… (chips if you’re lucky) So, I think he enjoys making lots of different recipes.

It started out with him just making vegan ones and then, over time, became him changing other recipes to make them vegan and coming up with his own.

Absolute master at vegan cakes, no one can ever tell the difference, and, in fact, a lot of people compliment him on ‘the best cake they’ve ever had’, ‘so light and fluffy? How do you do it?’ “Well, that’s the secret, innit?” (whisk the aquafaba like your life depends on it and sweet potato)

Steven is absolutely horrified by the food Marc makes himself. (Plain chicken, rice, spinach)

“Where are the flavours Marc? At least some herbs? Spices for fuck’s sake? I can’t believe you’re eating plain steamed chicken?” (He doesn’t even care that it’s meat, it's just the lack of flavour.)

“It’s boiled chicken actually.”

Steven loses his goddamn mind.

“I don’t care what bloody macronutrient you are monitoring, you are not eating that.”

It’s not that Marc can’t cook, he just doesn’t see the reason to put the effort in when it’s just for himself (doesn’t feel like he deserves it.)

Steven grumbles to himself and refuses to let Marc cook his own dinner if he can help it. “If you’re going to eat meat, at least treat it with respect, yeah? Bring out the flavour?” He usually preps something for Marc, so he can cook it quickly when he’s hungry.

Makes so many cakes and pastries for Jake. Leaves them in boxes with ‘Jake :)’ written on a post stick note on the top. Jake is always so touched and surprised when he does. They have taken to playing a little game where sometimes the food is vegan and sometimes it’s not and Jake has to guess. He’s more accurate than most people, but it still only averages around 70% right. (69% if we’re being exact, and Marc is sure Jake’s messing with the correct statistics on purpose.)

Marc: Fantasy Baseball and Fantasy Football

Literally takes it so seriously. Has spreadsheets filled with information and pours over every single statistic like it holds the answers to the universe. It only got more intense when he found a forum for people with the same interest and he literally will spend hours talking online about it.

“It’s not about getting the best players, it’s about making the best team.”

Jake has joked that he puts Steven and his love for history to shame and if those spreadsheets weren’t saved on the computer Marc would have boxes and boxes and folders upon folders of printed out info and then there would be zero space in the flat.

When Marc annoys Steven, Steven tells him to “go play with your pretend american cricket and american rugby” to piss him off.

(Marc retaliates by incorrectly pronouncing UK places.

“Steven, maybe we should take a trip to Ed-in-b-row”

“It’s Ed-in-bruh.”

“How about Sus-SEX or Es-SEX?”

“It’s Sus-SIX and Es-SIX.”

“I do love Green-WITCH at this time of year.”

“IT’S GREN-ITCH! Jake, you're from New York, how is Greenwich pronounced?”

“I’m not getting involved.”

“Ha! That’s because he agrees with me!”

When things get really heated, Marc threatens to make a cup of tea in the microwave. Steven says he doesn’t care because he makes coffee in the microwave all the time and it’s fine. Jake puts an end to it by saying hot chocolate tastes best with water and then laughing when both Marc and Steven gang up on him.

“I cannot believe you think that mate.”

“You know how many different types of milk there are?”

“Absolutely disgusting.”

“Cow, goat, soya, almond, coconut, literally any of them instead.”)

Jake: Knitting

Wanted something to keep his hands busy, that he could pick up and put down, and that he could take in his cab when he was stationary and waiting for fares.

Took to it a lot quicker than he thought it would, and can just zone out and knit. It helps keep him grounded.

He feels like he has spent a lot of his time destroying and there is something so satisfying about being able to create.

Once he mastered the stitch he quickly moved onto making clothes. Before Marc and Steven knew about him he used to knit jumpers for Steven and hide them in the wardrobe.

Jake makes Marc a cartoony style baseball jumper that he also loves, and a thick cardigan for Steven that is covered in hieroglyphics (he spends months researching the language to get it to make some sense, and works in a dig at Khonshu in there and has Steven crying with laughter.)

When they know about him Steven excitedly requests the “most garish and over the top Hanukkah jumper anyone has ever seen!” Jake does his best, presenting it to Steven (and trying to hide how nervous he feels) Steven loves it and refuses to take it off all winter.

Most people think Jake has a stern glare when he wants, but you can never be sure if he’s planning your destruction or trying to work out how many balls of wool it would take to make someone your size a jumper.

____________________________________

Thank you for reading!

Taglist: @pleasurebuttonwrites @raven-rk @campingwiththecharmings @alexxavicry @mystinky-butt @cocodiem @oscarisaacsspit @welcometostayingawake @mbakubabe @solobagginses @melodygatesauthor @romanarose @pimosworld @jake-g-lockley

If you'd like to be taken off the tag list please let me know here

#steven grant #moon knight #moon knight mcu #marc spector #jake lockley #headcanon #headcanons #hobbies #my writing #fanfic #oscar isaac #oscar isaac characters

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fullcravings · 5 months

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Homemade Easy Vegan Brownie Pie

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vegan-nom-noms · 1 year

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Vegan Chocolate Orange Sheet Cake

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theleastprofessionalchef · 6 days

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Sometimes you need to do horrible things to oranges-

-to make something yummy!

I'm gonna start putting the recipes I use on these posts; Vegan cranberry orange muffins under the cut!

Makes 12 regular size muffins

2 2/3 cup flour

1 cup sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

5 oz dried cranberries

...some amount of orange zest, I'll be honest I usually zest three or four of those little mandarins since we always keep those on board anyway, so however much that is

1 cup nondairy yogurt (I use almond or coconut)

2/3 cup plain nondairy milk (HIGHLY recommend oat, for pretty browning and light sweetness)

7 tablespoons vegetable oil

3 tablespoons aquafaba (the liquid found in canned chickpeas- a wonderful vegan binding alternative to eggs, and whips to nice peaks when combined with:)

1/2 teaspoon cream of tartar

Sugar for dusting

Set oven to 425, and prep muffin tin. Whisk flour, baking powder and soda, and salt. Toss in the cranberries. In another bowl, whisk yogurt, milk, oil, and zest. Combine with dry until just mixed- don't overmix or they'll come out tough and chewy.

In another bowl, whip the cream of tartar and aquafaba (either with a hand mixer or mixing stand thing, but don't recommend doing it by hand unless you wanna be there for an hour and get carpal tunnel) until it forms stiff peaks, about ten minutes. Fold into the batter mix.

Divide into the tins, sprinkle the tops with sugar, and bake 18-22 minutes. Cool for about ten before serving, or don't- let the crew burn their mouths if they're that impatient.

#tall ship cooking #food #mine #recipes #i flayed those oranges. straight keelhauled them. rip

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morethansalad · 2 years

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Homemade Vegan Marshmallows with Marshmallow Root

#vegan #sweets #marshmallows #vegan marshmallows #marshmallow root #wild foods #agar agar #desserts #aquafaba #cream of tartar #vanilla #if you do decide on making any of today's recipes be sure you forage/source sustainably or not at all #Also be 150% sure in your identifications 💕

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ovaruling · 5 months

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once again i’m here to report that it’s sooo ridiculously easy to veganize popular recipes esp in baking

i made a chocolate birthday cake today from a sallysbakingaddiction recipe and veganized it

which feels like too much credit already bc literally all i had to swap was—i used an egg replacer (i had aquafaba/white bean liquid ready to use but i ended up having a powdered egg replacer and even if i hadn’t had those i’d have used a flax egg or any other of 10 kinds of alternatives for binders) and then in place of buttermilk i just put 1 tsp lemon juice in 1 cup of soy milk and it was flawless

that’s IT. i had to substitute 2 things. that is fucking it

the cake is insanely beautiful and i haven’t even frosted it yet. it baked up gorgeously (it’s a super thin batter and a delicate cake even prior to substitutions). i even plucked a small bite off the top of one layer and i almost DIED it was so delicious and i can’t wait to eat it tomorrow (i will report back afterward)

but my point is it’s so stupidly easy to make things like this vegan without sacrificing a single taste or texture difference. at most it takes 3 seconds of googling how to replace a whopping 2 ingredience smh

#btw powder egg replacer is cheaper than eggs by fucking far lmfao #the alternative to 34 eggs in a shelf stable bag. hello #why would you ever use anything else for baking #v #vp

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