#chilean food

[pedropascalito]

If Pedro was a Chilean food and drink, what would he be? 👀

For me, he would be pastel de choclo: when you first see it, it looks warm and delicious, and when you get below the surface, you realize it is complex and filling and full of little surprises. It’s a comfort food with complexity. Very Pedro to me.

For the drink, I choose Perez Cruz Carmenere: earthy, cozy flavor with notes of berry and chocolate, it is so satisfying to drink but also complex and layered, just like Pedro.

Runner up: Piscola, because it is both sweet and tangy and very down to earth and accessible.

Very fun question, thank you for asking!

#pedro pascal #ask #chilean food #Perez Cruz #carmenere #pastel de choclo #chilean culture #Chilean drinks #chile 🇨🇱

[beccaplaying]

#chile 🇨🇱 #Chilean food #empanadas #pebre

[medicine-and-poison]

vegan chilean street food inspired burritos with summer fruit salad

preface

this is a fully vegan recipe; if there is ever any doubt that an ingredient i call for in this recipe for may not be vegan, do assume that i am calling for a vegan version of said ingredient. to make this fact additionally clear, i will use the denotion "v. 'ingredient'" throughout the recipe for more potentially uncertain products (i.e. 'v. cheese' refers to a product such as violife, which i used in making this recipe). regardless of all syntax and formatting, this recipe is fully vegan.

v. chorizo anticucho

ingredients:

> one package of soyrizo (v. chorizo).

> anticucho spice blend (mix to your taste):

goat horn chili flake

salt

pepper

oregano (need to buy oregano)

umami mushroom seasoning

v. chicken bouillon powder

balsamic vinegar

white wine vinegar

msg

> one hash brown patty.

> one half of a small onion, diced.

> canola oil.

directions:

> preheat a large pan over medium - high heat.

> prepare the hash brown by baking or frying until lightly golden, then cool, dice, and set aside.

> in a large bowl, mix the spice blend into the soyrizo until well combined. adjust seasoning as desired.

> oil the pan once hot, and then cook soyrizo until just browning.

push the soyrizo off to one side of the pan, and then add in the prepared hash-brown and onion to the pan, cooking separately from the soyrizo until browned to your ilk. mix together until combined, keep warm until assembly.

v. toquehue (tomate/queso/huevos) burrito filling

ingredients:

> one small onion, diced.

> one medium heirloom tomato.

> two cloves of garlic, minced.

> one block of firm tofu, drained and rinsed.

> several handfuls of v. cheese shreds.

> chopped frozen spinach, as much as you see fit 🫡🫡.

> seasoning blend (to taste):

black salt

turmeric

paprika

smoked paprika

cumin

salt

pepper

v. chicken bouillon powder

directions:

> dice and set aside the tomato until ready to assemble.

> prepare tofu:

crumble block into a few large pieces, then squeeze water out of tofu with as much force as it takes to fracture the tofu without causing it to crumble entirely. repeat with the rest of the tofu, then set aside onto a paper towel. let sit until ready to add to pan.

> in a hot pan with shallow oil, cook the onion until soft and light brown.

> add in garlic and cook until golden.

add in the prepared tofu and seasoning blend, and then working in batches, top yhe scramble with handfuls of the v. shreds, allowing it to slowly melt on top before incorporating. continue to cook on lowered heat until desired eggy flavor and consistency are reached. keep warm until assembly.

fruit salad:

ingredients

a couple handfuls of local foraged blackberries

one half of a honey - crisp apple

two kiwis

two small plums

** get whatever is ripe/in season. this is what was that looked like for me **

directions:

wash the blackberries. clean and dice the remaining fruit, then mix everything together in a mixing bowl. refrigerate until ready to serve.

burrito assembly and serving

ingredients:

> large flour tortillas.

directions:

> onto the tortilla place the following, in order:

prepared heirloom tomato

more v. shredded cheese

warm tofu scramble

warm soyrizo anticucho

roll the burrito using a final layer of v. cheese to seal the burrito like an envelop as you finish rolling. place the burrito seam side down in a still-hot pan and grill until the tortilla is browned to your liking. serve immediately with chilled fruit salad, and enjoy!

about

i had originally gone to the store with the intention of making crunchwraps later that night, but once home i changed course. i switched from crunchwrap to burrito, chose the cuisine i would try to emulate (chilean street food, as inspired by my lovely fiance) and, on a whim, decided to incorporate locally forged blackberries into a ripe summer fruit salad. it turned out far better than expected, with the anticucho and blackberries being the standout stars of the show.

#vegan #vegan recepies #chilean food #resippy #my writing

[gualavi-art]

#chile #sopaipillas #granny core #beautiful grandma #chilean food #folklore culinario

[nicothejoe]

"Duckberto (Psyduck) fulfilling his dream of having his own chilean hotdog cart in the big city, while serving his best client, a college Meowth, trying to don't give up and not drop out of college" . . . A drawing I made to participate in a contest on Instagram ^^

#art #illustration #nintendo #game freak #pokemon #psyduck #meowth #completos #hot dog cart #pokeball #chimecho #fanart #chile #chilean hotdog #illustrators on tumblr #gaming #design #street food cart #pokesona #pokemon art #pkmnart

[glitterslag]

Still laughing at how carmy decided to invite claire for a home cooked dinner cuz no one had ever cooked for her before and then he made spag bol 💀😭

#bc like... you just KNOW he'd lose sleep overthinking something like that. but a f*cking spag bol was the grand conclusion bbz came to???? #i don't even think the pasta was homemade🤣🤣🤣 #that's a chefs equivalent of being like 'look babe i cooked' and then sticking frozen pizza in the oven #food and wines best new chef everyone🤣👏 #meanwhile syd casually whips up chilean sea bass for a quick light lunch with her PLATONIC friend marcus. carmy we know you can do better #if carmy was cooking pasta for syd AINT NO WAY he wouldn't make it fresh #sydcarmy

[brattylikestoeat]

#smoked Chilean seabass #garlic brown butter #seabass #seafood #fish #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[azultecnicolor]

When he says "es palta" i really felt that...

#pedro pascal #i fell for him in that video where he eats chilean food lmao #when he says that everything tastes better in Chile he is right #my art #digital art #digital painting #gonna watch the last of us only for him sorry #digital artwork #sketch #art #artists on tumblr

[remicilline]

its a typical tropical summer night !? 🗣🎶🎤🫶🍋‍🟩

#valentines day in chile is mostly going out to eat sushi of all things. chilean sushi w a lot of avocado 🥑🍣😋 #ginni #selfie #food

[sinfr0ntera]

recuerdo del cumple de la javi, no habia torta pero no me quejo 🥴

#aesthetic #chilean #photography #food #pizzalover #chillout #friendship #tumblr chilenito

[killyridols]

britney portraits 11 by claudia bitran, 2021, oil on canvas, 17 × 14 inches

#claudia bitran #chilean american art #painting #oil painting #people #portraits #britney spears #food #candy #lollipops #hats #baseball hat #2020s

[pedropascalito]

Hi! The few times I have eaten Chilean food, it didn’t seem very spicy. How do you think Pedro will do on “Hot Ones”?

I’m so curious about this too because you’re right, Chilean food is usually not spicy. You can make some things spicy though, like how my family makes pebre with habanero peppers, but I’m curious too if he likes or can tolerate spice. I love spicy food!

#pedro pascal #ask #spicy #chilean food

[s0fiaav]

photo dump idea !!

inspo: marianthe.z (in tiktok ˙ᵕ˙)

- foto de outfit

- comida

- 0.5 selfie

- detalles / random foto

- foto en espejo

- junto con amigos

🐰: las fotos no son mías, son sacadas de pinterest, cualquier inconveniente serán borradas de inmediato.

#beauty #aesthetic #photo dump #food #outfit #ideas #selfiie #pinterest #coquette #chilean #español

[moderatetoaboveaverage]

.

#went down a wikipedia rabbithole tonight and learned some chilean history #specifically around project cybersyn #President Salvador Allende #and the 1973 Military coup #and uh #fucking tragic #i think ive existed in a strange(? maybe its actually relatively common idrk) position as an American leftist where like #the crimes of american imperialism feel so innumerable to where at a certain point you stop learning about them on purpose #so like for years ive 'known' that what the USG has done to South America was awful #i 'learned' about honduras and so I just applied that as a template and went 'yeah some awful shit happened and its the CIAs fault' #but uh getting a bit more detailed knowledge about what our government did in chile has made me realize how callous that was #i dont know that ive nessecarily earned my previous attitude of 'cold detached and depressed' given #that not only did I not live through any of it but also that it was done in my benefit #god maybe this is some milquetoast shit #idk #I think being a leftist in the US is having to fight the passivating force of imperialism constantly #like lose sight of it for a second and it just fucking blends back in with the landscape #the internally defensive structure you build in your brain to protect yourself from complete emotional collapse while buying food #will equally be effective in ignoring the role of imperialism in everything else #anyway #I think this is perhaps a good opportunity to learn more about the other crimes the USG has committed in South America #to actually know the names and pronunciation of the deomcratically elected socialist leaders we deposed and what they really wanted to do #to know how their people felt and thought about things rather than imposing my own assumptions onto a reigon I am utterly ignorant of #it is embarrassing now to know the fullness of history I have ignored #Salvador Allendes words really fucking got to me and to think that there are men like him who I cannot even name is really disappointing #im going to stop self flaggellating and see about that reading #just my thoughts #feeling a little blue tonight

[eldritchlittleblackdragon]

I baked some Sablefish today to celebrate getting my taxes done and holy fuck???? It's got this really amazingly delicate and buttery texture???? Also I put a teriyaki glaze on it and it absorbed the flavor really well and it complimented the fish nicely.

Holy fuck I hope I get to cook Sablefish again that was so good.

#lbd speaks #food #some fun facts: apparently sablefish is also called black cod #and it supposed to taste a lot like chilean sea bass #i've never had chilean sea bass so i wouldn't know #but i've heard it's got a lot of mercury in it #but sablefish doesn't #anyway i just thought it was interesting

[yharnamsnewslug]

One of the trends in Europe that I hate the most is the colorless fad of interior design, where your home looks best as long as it is in either 142546353 shades of beige or completely white with like, a splash of overtly-whitened blue. I'm moving out and my ma was telling me that she couldn't wait to see how I brought me and my friends' personalities into the apartment, and I kept thinking that I wanted it to be cozy and colorful.

And just as I was thinking that, a very dear friend of mine (who is Colombian!) called me up to tell me that they'd been cleaning in their home, and they had a bunch of tablecloths that they were going to donate. If i wanted to, I could go over and grab a few! It's gonna save us some money, so of course I went right away and -

This is gorgeous. I was just staring at it, holding the thick fabric in my hands, thinking about how foreign the style is to everything I've been looking at in stores, and my friend's mother (half Colombian, half Venezuelan) told me that this was bought in Cartagena so very long ago. I asked her which, to which she replied Colombia, and she had a fondness for it, but they just didn't have space.

It's ours now! And I keep looking at it, running my fingers through it, and I can't believe that I get to have something so dear from someone who's already done so much for me. It reminds me of how little people know and appreciate South American countries, and their colorful traditions that I get to hold in my hands now.

I'm very sad to be leaving, since I won't be neighbors with them anymore, but I'm so very glad that I get to keep them in my heart, in my table, when food is shared, as it is my favorite love language.

#just something i thought to share #ive always been the closest to colombians and chileans #they just have this fucking #joy in their heart with sharing and music and food that is very similar to my southern spirits #and living in madrid ive missed it so much