Brunch at Provisions in Downtown Vallejo. Featured here are the Chicken and Waffle with Egg and Bacons, the Korean Bowl with Bulgogi Chicken, and Tuna Melt with Fries. It wasn’t all that bad though I’d rather not have Brown Rice on the Korean Bowl. Maybe a different kind of rice? I am not much of a fan of brown rice… #foodie #foodporn #foodphotography #foodblogger #foodstagram #foodblog #foodblogfeed #foodbloggers #foodtravel #foodtrend #foodtrends #foodtripping #foodbeast #foodblogs #brunch #brunchtime #brunching #brunch🍴 #brunchgoals #brunchideas #brunchlover #brunchlover #brunchlovers
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22 /23rd
Im not so proud . But I m proud I didn't take any sugar except for the soda I had
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Headcanon Series #11
Pov, the original six Avengers (minus Tony and Bruce) sitting in the living area in the Tower and just chilling, cause they need some vacation from that constant trauma exposure. Tony enters.
"Thor, my Nugget. Tell me more about that asgardian alcohol. Natasha, my Whiskey. You look stunning as ever. How do you do that? I need that moisturiser of yours. Clint. My coffee. I fixed your hearing aides. Steve, my Cheeseburger! You know you can always ask me if you need any art supplies. Now where is my non-fat vegan double choc mocca latte with oatmilk and hazelnut?"
Four disturbed pairs of eyes turn to him.
"No one seen Banner?"
Yeah, so the explanation to the nicknames are actually quiet simple:
Thor is Nugget because they don't exist in Asgard and Thor grew very fond of them.
Natasha is Whiskey because she's strong and can knock you out cold. (Nat also prefers Whisky as an alcoholic drink)
Clint is coffe because he's the only sane one, according to Tony. No crazy business, just a cup of good old black coffe, no sugar, no milk.
Steve became Cheeseburger because Tony loves him most it is the American food and it just made sense.
And Bruce became the non-fat vegan double choc mocca latte with oatmilk and hazelnut, because that coffe order is as complicated as the things Tony and Bruce work on and it's sort of a metaphor for Bruce intelligence and competence.
Yes, it all makes sense in my Tony's head.
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When people say that chopping onions makes their eyes water, do they mean that the action dries their eyes out and thus compels them to blink a bunch in order to produce tears? Because that's how it is for me.
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My biggest problem right now is how much I love food.
I don’t think I eat too much junk food. At least I hope I don’t. As a kid, junk food wasn’t the problem. I stayed away from the sugary snacks and salty treats unless it was a holiday or something, but that didn’t mean I was eating healthy. I ate homemade meals but I ate a lot of them. Coming from a family whose love language was definitely food, and who valued being able to provide enough for all of us to eat, I associated eating as a way to know people cared about me. Whenever I sit down to eat, I don’t see food as food, I see food as caring about myself, and it is, but somehow it evolved into indulging too much.
Whenever I head back home, someone always offers me another serving or some side of something, and it’s always so hard to say no. I want that food and I love the care I see in it, but I hate the relationship its created between me and food. When I sit down and eat a meal, I’m filled with a need to eat the food I love and eat well because it’s ingrained in me to have seconds or thirds.
It’s taking a lot for me to understand how much calories are in everything. But I’m doing it because I need to take accountability of my own health and my relationship with food.
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Me: Hey I'm really hungry, like I haven't eaten in 10 hours
My family; Okay well we'll go to this town that's 30 minutes away and drop this off and this and that first
Me, who just wants some goddamn food:
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UBT 28 - EPS TOPIK KOREA 2024
UBT MANUFAKTUR, SHIPBUILDING, PERIKANAN DAN SERVICE
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dengan dukungan teman-teman kami pasti rajin publish soal terbaru. terima kasih.
SOAL UJIAN EPS TOPIK KOREA 2024 UBT 28 READING
SOAL…
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I cooked rice, and it didn't turn out chewy, or stick to the pan!
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I need to make peanut butter noodles one of these days...
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55. Try three cuisines from regions or countries I’ve never tried before
Hotpot and BBQ from Chengdu, the capital of the province Sichuan in China. My friend Andra and I went to Chengdu Restaurant in Amsterdam to try this. We originally wanted to try Korean hotpot, and while we absolutely recognize that Chinese and Korean cuisine are not the same, this restaurant had a very appealing combination of hotpot and BBQ that just spoke to us. While we could figure out most…
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