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#stuffed garlic bread
daily-deliciousness · 6 months
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Sausage & herb stuffing
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brattylikestoeat · 2 months
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morethansalad · 5 months
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Baked Tofu with Pecan Leek Stuffing and Gravy (Vegan)
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fattributes · 1 year
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Sheet Pan Chicken and Stuffing
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phantomram-b00 · 2 months
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Even though I still haven’t finished OFMD yet. Wanted to give the fandom a hug and some warm soft garlic bread after the unfortunate news of no possible season 3, even tho I watch this really late, this show is delightful so far and I’m so glad to watch and to see how awesome the fandom and the show have been. Regardless, hope you guy’s day are going well and smh Warner bros/Max for cancelling things left and right. (Like I’m being fr they have to be in the Guinness world record for cancelling the most thing before or after production like it insane 🥲)
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yennefer · 2 months
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i’ve cooked two days in a row… WHO AM I??? 🤨
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brontes · 11 months
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I am very happy to announce that after like a week of snot and nausea and being generally too tired I feel normal and have an appetite! Unfortunately I am craving everything! right now! immediately!
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solradguy · 1 year
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Everyone in the Hale family braided garlic wreath is autistic. Some are even adhd
Absolutely tru
Also I know you meant like the actual garlic bulb wreaths but for some reason I keep thinking about bread like this but with a buttery garlic glaze and I get so hungry thinking about it
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sunglassesmish · 1 year
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made some chicken wings and the sauce from scratch and everyone loved it!! 🥰
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just realized that i.rkens might not have garlic and this is a tragedy. i need to make garlic bread for the tallest Now
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silver-roze · 1 year
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Recap of this week. Yumm!!
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disaster-j · 2 years
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I'm on a bread baking journey rn and felt like this deserved to be shown to the world so... BEHOLD
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morethansalad · 3 months
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Fennel, Leek, and Charred Lemon Stuffing (Vegan-Friendly)
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rabbitcruiser · 1 year
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National Fast Food Day 
National Fast Food Day celebrates fast food restaurants and the food that they sell. Fast food usually consists of prepackaged and ready-made food that can be quickly cooked—often by deep frying or microwaving—and eaten; most is designed to be eaten on the go, and does not require cutlery. Common fast foods include burgers, french fries, fried chicken, fish and chips, pizza, tacos, chicken nuggets, hot dogs, sandwiches, and ice cream. Fast food is typically high in sugar, salt, saturated fat, and calories, and is linked to many health problems. Fast food restaurants usually sell food at either a counter or a drive-through. Franchising, where there is uniformity in food and presentation between restaurants, is an important aspect of fast food. Besides franchise restaurants, gas station and convenience store food is sometimes seen as fast food, as is some food from street vendors.
The roots of fast food can be traced back to ancient Rome. Thermopoliums were small shops that sold food—such as hot sausages and bread—on-the-go. Urban apartment dwellers of the middle and lower classes often ate these foods. During the Middle Ages, vendors sold food to people in larger cities such as London and Paris. After 1860, fish and chip shops became prevalent in the United Kingdom, and became popular with the working classes. By the 1920's there were more than 35,000 of these shops.
The term "fast food" may first have been used in America by George G. Foster, who in his book, New York Slices, published in 1848, referred to the fast paced food in New York City's business district. An automat, a cafeteria with vending machines with pre-made food, was opened by Horn & Hardart, in 1902, in Philadelphia. A decade later they opened one in New York City, which created a sensation, and many more were built across the country, leading to the popularity of automats during the 1920's and 1930's.
Technological, social, and economic changes in America led to a boom in fast food restaurants by the second half of the 20th century. Following World War I, automobiles became popular and affordable, and curb service restaurants were created in the 1920's. During the post-World War II economic boom, people spent more and bought more, creating a culture of consumerism that led to both men and women working outside the home. Eating outside the home—which was once a luxury—thus became commonplace, because of expendable cash, and in some instances because it was a necessity. By 1951 Merriam-Webster had added "fast food" to their dictionary.
Franchising, which brought uniformity in the practices of particular restaurants, also fueled the boom of fast food. A&W opened in 1921, and became a franchise in 1923. Many see it as the first fast food restaurant. White Castle also opened in 1921, in Wichita, Kansas, and sold hamburgers for five cents each. They standardized the food production of fast food hamburger restaurants, which other restaurants, such as McDonald's, built on. McDonald's was created by two brothers, Richard and Maurice McDonald, in 1940, in San Bernardino, California. Originally it was a drive-in that focused on barbecue, but once the brothers saw the popularity of their hamburgers, they closed for three months, and reopened in 1948 with a new focus. Besides hamburgers, their menu included french fries, shakes, coffee, and Coca-Cola, and they served their food in a paper wrapping. At fifteen cents, their hamburgers were about half the price of ones available at diners. Ray Kroc made a franchise agreement and opened McDonald's restaurants in Illinois, and in 1961 he bought out the brothers. In 1953, another important hamburger based fast food restaurant was started in Florida, and would eventually be known as Burger King. Not all early fast food focused on hamburgers though, as the Kentucky Fried Chicken franchise opened in 1952.
Today the United States has the largest fast food industry in the world. There are close to 200,000 fast food restaurants in the United States, where over 50 million customers are served every day. About 44% of Americans eat at a fast food restaurant each week, and 11% of the calorie intake of adults in the United States comes from fast food. American fast food restaurants are now in over 125 countries, and the intake of fast food worldwide continues to rise. But, fast food has not expanded without criticism. Besides facing criticism for the nutritiousness of its food, the industry has also been pilloried for paying its workers low wages, usually without benefits. Over half of fast food workers are on some sort of public assistance, which has cost taxpayers 7 million dollars annually.
How to Observe National Fast Food Day
Celebrate the day by eating fast food, as you finally have a good excuse to do it! Order fast food at a counter and eat it inside, or go through a drive-through and eat your food somewhere else. There are many restaurants you could choose from. If you are not one to eat fast food, you could watch Super Size Me, or read Fast Food Nation, or watch the eponymously titled film that was based off the book.
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lagycart · 2 years
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say cheese cafe, bukit jalil.
came here by chance couple weeks back, the restaurant is pretty big and there’s lots of people, but we did get seated immediately. the menu has different kind of western food in general, and cheese lava seems to be their main selling point.
we ordered mushroom soup, korean chicken drummets, cheese lava pork chop and salad to share. the food was served very quickly which is surprising but nice, since we were hungry. mushroom soup was served in a cup which makes it a little difficult to drink, would be better to just use a bowl instead, it comes with two slices with garlic bread which is good.
korean chicken drummets has crispy skin and the inside is juicy, sauce is pretty good, it’s a good starter to share, but this came last though. pork chop was served with lots of barbecue sauce and cheese lava was poured on top at the table, the whole performance is great for instagram video, and every table ordered this. salad is a pretty simple dish, they served it with mango salsa and dried fruits.
other than mushroom soup, every dish has a sweet aftertaste from the sauce or ingredients, which is something i’m not used to, and not a fan of. the salad and chicken drummets are recommended by the staff, so i’m guessing most customers has a sweet tongue, while we both prefer salty food.
the overall dining experience was okay, the food are actually very filling and both us are stuffed after finishing everything. wouldn’t say it’s to our taste, but the taste was alright. felt it was quite pricey though.
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felucians · 7 months
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being lactose intolerant is so funny because i don't care how bad it hurts i'm eating those damn mozzarella sticks
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