Happy Fangsgiving!🐈🐾🐕 Hoomom is vegetarian so she eating dis casserole. It tasty but it looks like a raccoon🦝 or alley cat or opossum made it outta garbage🗑 so we thinking of calling it "Trash Panda Surprise"🗑🐼🎉 cuz "Raccoon Casserole" make it sound like it has raccoons in it. --Loki 💛😹
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GIAMBOTTA
(Republished from an earlier date at the suggestion of a friend. And I was so proud of myself for figuring out how to do it too!!! Enjoy this.)
“A tavola non si invecchia” (At the table, you don’t get old)
Italian cooking is a lot of things: fragrant, flavorful, satisfying and on and on. In most cases the ingredients are simple, even home-grown, and just produce some of the finest eating in the…
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Cool Off And Refresh With This Nourishing Creamy Asian Slaw
Indulge in the healing potential of our delightful Asian Coleslaw recipe, specially designed to cater to individuals with or without dietary concerns. This is perfect for a hot, mid-summer cookout.
Unlike classic coleslaw, our Asian Coleslaw is dree of mayonnaise, egg, sugar and other undesirable ingredients that can be inflammatory.
Bursting with a colorful array of nutrient-packed ingredients, this delightful slaw offers a harmonious blend of tastes and textures that will leave you feeling rejuvenated and satisfied.
Whether you're following a specific diet or simply looking to savor a light and flavorful side dish, this Asian Slaw is a must-try addition to your summer menu.
This recipe is naturally gluten-free and easily made low oxalate and low histamine.
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Ciambotta Reimagined- Italian Summer Stew
An all-in-one dish for a homey vegetable stew bursting with summery flavors. One thing about summer vegetables that never changes is how delicious they are. It has been transformed into a hearty, savory feast with the addition of pasta and Italian sausage.
“To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste.” – Heston Blumenthal
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i Love grocery stores that have a little section for discounted items that will hit their expiration date soon. not only because i love the incentive to lessen food waste, but because i really struggle to come up with What specifically to make for dinner every single day and it's a great little gacha game. i will be inspired to try ingredients i haven't used much before or that are usually a little too 'spensive for my usual habits. i just think it's good
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Broccoli and Mushroom Stir Fry
This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week.
Recipe: https://omnivorescookbook.com/broccoli-and-mushroom-stir-fry/
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Hello what is the dish at the end of rat chef movie called
I'm so glad you asked
It's what my family called "vegetable tian", while the internet calls it "Provence tian". A tian is a large and shallow clay dish from the south of France, and it's the name for dishes cooked slowly in a low oven (traditionnally, in a bread oven after the initial high heat was used for bread).
It's exactly like the Ratatouille dish : you slice colorful round vegetables (eggplants, zucchinis, onions, tomatoes), you cook them for hours, and you get tender, caramelized, confit vegetables. My grandmother put a paste of bread crumbs-garlic-parsley paste on top for texture... So easy, absolutely amazing, and absolutely not a ratatouille.
A ratatouille is cubed vegetables sauteed separately on stove top then brought together to finish cooking. It's the same "summer" vegetables : eggplants, zucchinis, onions, tomatoes, and peppers which are essential, (and not included in tian). Also very good, can be served hot or cold, completely different from the Ratatouille dish.
There's so many people on tiktok making "the ratatouille from Ratatouille" and it's not! it's not! it's a tian with a fancy pepper sauce!!
Objectively it doesn't matter, recipes evolve when they're adopted in other cultures, and French people can't complain (you won't believe what we call tabouleh). But still!
Apparently the recipe in the movie is confit byaldi by Michel Guérard/Thomas Keller and Keller suggested it to the movie team as his gastronomic reinterpretation of ratatouille. The way my reinterpretation of spaghetti and meatballs would be using flat, very large spaghetti and instead of forming balls I would layer the meat mixture with the tomato sauce and lasagnas I'm describing lasagnas. A completely different dish that already exists.
Thank you for attending this conference, I will now be taking questions.
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Roasted Onions in a muffin pan have lightly charred, crispy edges and a sublime buttery soft sweetness! Clarified butter and beef base concentrate give this easy, intensely flavored side dish all the vibes of French Onion Soup!
https://www.fromachefskitchen.com/roasted-onions/
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