Bengali-style chicken cutlet is a delicious and flavorful dish typically made with minced or shredded chicken, potatoes, and various spices. Here's a basic recipe to make Bengali-style chicken cutlet that i follow.
INGREDIENTS:
500 grams minced chicken
2 medium-sized potatoes, boiled and mashed (optional , i have not used this for my cutlet )
1 large onion, finely chopped
2-3 green chilies, finely chopped (adjust to taste)
1 spoon Red Chiles powder
2-3 cloves garlic, minced
1-inch piece of ginger, minced
1 teaspoon garam masala powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
Salt to taste
Fresh coriander leaves, chopped
Fresh Podina leaves, chopped
Fresh Ajawain leaves, chopped
Bread crumbs
3 Eggs
Oil for frying
The egg coating adds a delicious crispy texture to the chicken cutlets and helps the bread crumbs adhere better. Enjoy your tasty chicken cutlets with this extra layer of flavor!
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Hospitality Of The Modern Indian Restaurants
Here is a guide that explains the hospitality of the modern Indian restaurants. To know more read on and visit the best Indian restaurant in Kolkata.
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