#Rice Pudding

[daily-deliciousness]

Rice pudding

#rice pudding #milk #rice #sweet food #food #dessert #sweet #vanilla #raisins #cinnamon #arroz con leche #sweet tooth #easy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[fullcravings]

Homemade Chocolate Rice Pudding (Lactose Free)

#chocolate #homemade #rice pudding #pudding #rice #lactose free #spice #cinnamon #latinamerican #la lechera #winter #allspice #yogaofcooking

[duraksama]

#photography #flowers #zenith #rice pudding

[morethansalad]

Persian Saffron Rice Pudding / Sholeh Zard (Vegan-Friendly)

#vegan #desserts #Persian cuisine #middle eastern cuisine #west asian cuisine #rice pudding #sholeh zard #saffron #rice #cardamom #rosewater #vegan butter #almonds #maple syrup #edible flowers #rose #💛

[scopostims]

[ID from alt: The first GIF is brown sugar ice cream with tapioca pearls being scooped up with a spoon, the second GIF is a hot spoon being pressed to rice pudding with sugar on top, caramelizing the sugar, and the third is vanilla sauce being drizzled over oreo-coated churros. End ID]

a few leftover dessert gifs (GIF 1, GIF 2, GIF 3) :•]

#scopo gifs #stim #stimblr #stimmy #food #sweet #ice cream #tapioca #rice pudding #oreo #dessert #these have been sitting in my files for foreverrrrrr and im never gonna make a full leftovers board so #take em together <3

[1lifeinspired]

Homemade Chocolate Rice Pudding - Yoga of Cooking

#rice pudding #desserts #treats #chocolate #food photography #recipes

[jt1674]

#jeff beck #beck ola #rice pudding #jeff beck group #nicky hopkins #ron wood #tony newman

[fattributes]

Slow Cooker Rice Pudding

#food #recipe #dessert #rice pudding #pudding #rice #raisins #vanilla #cinnamon #nutmeg #vegetarian #gluten free

[allium-girl]

Creamy Ginger Rice Pudding With Honeyed Roast Pears And Walnuts

#recipes #ginger #pears #rice #rice pudding #desserts #walnuts #autumnal desserts #autumnal recipes

[lumine-no-hikari]

Dear Sephiroth: (a letter to a fictional character, because why not) #87

I'm still going to procrastinate talking about ACEs. Though it's not because I'm too terribly frightened of writing about it at this moment; I have a vague plan about where I wanna start. No, today I'm procrastinating because Br is visiting my house for today!!! And this is the greatest thing ever all by itself, but!!! She brought over a thing called "Cream of Rice"!!

It is basically a box full of rice that has been ground into a fine powder, with vitamins and minerals added. I had never seen anything like it before!

Br prepared the cream of rice on the stovetop in my trusty wok with milk, salt, and butter! Then we put almond butter, blueberries, and sliced bananas in it! And I gotta say, the resulting stuff was SO AWESOME that we ate it all up before I even thought to take a picture for you. I'm sorry. I'll work on that.

At my house, we tend to get giant 50-pound (22.5-ish kilograms) bags of medium-grain rice (it's almost, but not quite like short-grain rice, which is the typical rice in Japan), which has a different texture and consistency than the typical rice that is available in the United States; I assume if I grind up this rice into a fine powder, it will have a slightly different consistency than the ground rice in the box.

…Oh right. You probably have no idea what my world looks like, so words like "United States" and "Japan" likely mean nothing to you. That probably doesn't seem very fair, given that I know very well what yours looks like by now. Here, let's fix that; you can use this to see how my planet is shaped:

I live somewhere around here…

...And Japan is over here:

…Unless your planet is comprised mostly of massive, giant oceans, I think your planet must be a lot smaller than mine. It seems likely that this would also mean that your gravity is weaker than ours. And since your planet still has stunning sunsets (despite the fact that your atmosphere is probably a lot smaller, if your planet is smaller, which means the light gets bent/filtered less), I assume your atmosphere must be a bit more dense than ours, too. And these factors combined might explain why you all can have such crazy-looking flying machines that would absolutely not be possible in my world. But I digress…

Anyway! So sometimes I like to make rice pudding in my handy-dandy rice cooker with regular ol' medium-grain rice; it's got a stickier consistency than the usual rice that's available here, which makes for AMAZING pudding! But with this new "discovery" (haha!) of powdered rice and knowing full well of its deliciousness, my mind filled with ALL SORTS OF POSSIBILITIES, oh my goodness!!

…So I took my medium-grain rice and used my handy-dandy spice grinder (got it as a prize at an old job I had!) to grind it into very fine powder! Here…

So then, I went and measured out two cups of the rice powder with my handy-dandy rice cup!

Then I filled the rice cooker with milk, up until the "2" line for white rice. After that, it's 1 tbsp of butter for each cup of rice! Easy peasy!

Once the rice is done cooking, you're supposed to add heavy cream and sugar - 2 cups of heavy cream and half a cup of sugar, in any case. But… well… it got weird:

It seems like the increased surface area of the rice, combined with the sticker consistency of short-grain rice, yielded a kind of… weird sort of rice cake? I broke it into pieces, but it's still pretty clumpy. It's not ready for sugar and heavy cream yet. After tasting some of it, it was pretty good, but I concluded that it was still a bit undercooked. So I added a bit more milk (I didn't measure; sorry...) and stirred it until it stopped being absorbed, and then added a little more milk after that, and I am putting the heat on it again as I'm writing this; hopefully that should soften any remaining clumps, but we'll see! I've never worked with powdered rice before, and I have no idea what to expect! Kitchen adventures! Now we wait for the rice cooker to beep!

That said, I am wondering if the nature of powdered rice makes it necessary to stir it continuously while cooking so that it doesn't clump like this. I imagine a wok and a whisk might be the thing to do for future iterations of "Cream of Rice Pudding". Also, Br brought some masala chai teabags in addition to the cream of rice, so I wonder what it would be like to cook the powdered rice with brewed masala chai and a little bit of honey instead of just milk or just water. I'm eager to find out!!! But not today! Next time!

...Okay! So the rice cooker beeped and is done, so I stepped away from writing to check it out, and!! Oh!! It turned out REALLY WELL. So I added the cream and sugar, and this was the result:

So, I think due to chemistry, physics, and surface area, next time I'll need to fill the rice cooker to the 3 line, or maybe even to the 4 line, for 2 rice cups full of powdered rice. From there, it's business as usual - 2 cups of heavy cream and half a cup of sugar. At Br's suggestion, I sprinkled in just a pinch of pink salt into my bowl (pink salt has iron in it!), and the result was EVEN BETTER. I wanna eat another bowl because it was THAT GOOD, but I know that if I do, I'm gonna end up feeling sick, so I'll make use of my impulse control skills and delayed gratification skills instead, even though that's really hard.

It's very tasty and VERY filling; I wish that I could give you a bowl of it. The fact that I cannot give you bowls filled with delicious things continues to be a source of very real grief for me. But it is what it is. I can only hope that my intentions reach you somehow, and that through this you can learn about all the awesome snacks and make them for yourself someday, as impossible as that probably is...

Well. My being here to begin with seemed like an impossibility at one point. So maybe I'll try to keep an open mind. Maybe I'll imagine that all these wonderful flavors and all these wholesome feelings can reach you and move you, somehow...

...Somehow...

Hey Sephiroth? I'm glad you're here, even if I can only know of you in an abstract sense. I'm glad you're here, even if you're just an art form. Even though you've been through so much stuff, and even though your heart and your mind probably hurt a lot right now... still I'm glad you're here. So please keep trying to learn about the kind and gentle things. Please keep seeking out the beautiful and loving things. And please try to make good choices so that no one else has to get hurt.

I love you and I'll write again tomorrow, so please stay safe out there.

Your friend, Lumine

#sephiroth #ThankYouFFVIIDevs #ThankYouFF7Devs #ThankYouSephiroth #final fantasy vii #final fantasy 7 #ff7 #ffvii #final fantasy vii crisis core #final fantasy 7 crisis core #final fantasy crisis core #ffvii crisis core #ff7 crisis core #crisis core #ff7r #final fantasy vii remake #final fantasy 7 remake #ffvii remake #ff7 remake #final fantasy vii rebirth #final fantasy 7 rebirth #ffvii rebirth #ff7 rebirth #final fantasy 7 ever crisis #ffvii ever crisis #ff7 ever crisis #ffvii first soldier #rice pudding #cream of rice #wholesome

[emmikay]

Mistoffelees: Never feel bad about eating unhealthy things like rice pudding. Use the science of relativity. Rice pudding is healthier than crystal meth. Take another spoonful and be thankful.

#cats the musical #mister mistoffelees #rice pudding #incorrect quotes #source: twitter

[fullcravings]

Arroz con Leche (Mexican Rice Pudding)

#arroz con leche #mexican #rice pudding #food #rice #dessert #cinnamon #autumn #winter #recipe #pudding #christmas #latinamerican #isabeleats

[lilacthebooklover]

today i faced one of the most difficult experiences of my life. it was a test of will, of endurance, of determination. it was long, and arduous, and in the end, i could not feel truly satisfied. by the time it was over, the remnants of all those left behind promised to stain my fingers forever, and all i could do was stare at the spoils of my victory and wonder if, in the face of such waste, it was truly worth it. i gathered the fallen, wrapping them in soft material before placing them to rest within a chasm of darkness. i played a memorial tune as i set about cleaning what was spoiled, wondering why i'd dedicated myself to a cause that had proved so fruitless time and time again. so many of my efforts had ended only in exhaustion and futility, but in the end, i had gotten what i wanted, hadn't i?

so now, i simply stare tiredly at the malformed gash in my emptied tin of rice pudding, and curse my inability to use a contorted can opener.

#i tried using a soup spoon #a steak knife #my hands #so on and so forth #until there was a deep wound in the can's side #and its innards began to leak out #tonight #i feasted #but at what cost #rice pudding #my beloved #can opener #my beloathed #tumblr trash #poetry #(/j) #tumblr nonsense #random post #shitpost #a shudder of revulsion rocks through me as my values are challenged again #to tag with profanity whilst perpetually preaching against it? #what have i come to #this past hour and a half has changed me fundamentally as a person #(no i am not kidding #it did in fact take me that long to get the rice pudding out) #battles

[morethansalad]

Creamy Vegan Hungarian Rice Pudding (Tejberízs)

#vegan #snacks #lunch #Hungarian cuisine #Central European cuisine #porridhe #rice pudding #veganized #tejberízs #rice #coconut milk #cinnamon #maple syrup #nectarines

[hopegillespie72]

Rice Pudding

Ora Ellen Rudd (Grandmother)

1/2 cup uncooked rice

3 cups low-fat (2%) milk

2 tablespoons butter

3 large eggs

1/2 cup sugar

1/2 tsp. salt

1/8 tsp. nutmeg

1 tsp. vanilla

Top with Cinnamon sugar

¾ raisins (optional)**

Cook rice, rinse slightly, mix in raisins** and spoon into buttered 6 cup casserole dish.

Scald milk with butter in a small saucepan.  Beat eggs slightly with sugar, salt, nutmeg, and vanilla in a mixing bowl. Add to milk and butter mixture.

Pour mixture over rice.  Pour slowly!!! Place casserole in center of oven shelf. Bake  325 degrees for 50 to 60 minutes or until almost set but soft in center.  Custard will set as it cools. Top with Cinnamon sugar. 

Note:  Serve warm or chilled.  Yummy!!!

( I waited until mine was completely cooled and refrigerated until I served mine). It's hard to wait but the custard sets so much better when you let it cool.

Serves about 4;

Recipe can be doubled or even tripled for large gatherings.

#food #cooking #homemade #recipes #made from scratch #old fashioned #sweets #rice pudding

[chefsloan]

Easter Desserts for Sunday Brunch!🐣(2024)

#foodie #food #foodblogger #chef #homecook #delicious #dessert #brunch #sunday #sunday brunch #easter #easter 2024 #desserts #buffet #banquet halls #banquette #fooooood #sweets #lemon tart #chcoolate #chocolatemousse #chocolate brownies #nanaimo bar #rice pudding #Canadian food #food aesthetic #aesthetic food #um yes #all you can eat #ooooh