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#a week late but
aegonrhaenys · 2 years
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Daemon “keep my wife's name out of your f***ing mouth” Targaryen. (kind of a sequel to this) HOUSE OF THE DRAGON “The Lord of the Tides” (2022) dir. Geeta Vasant Patel.
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amarimeta · 9 months
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mcwexler in 5.10 Something Unforgiveable
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pastadoughie · 6 months
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stalebagels · 4 months
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Edit: muted this monstrosity but if you're looking for the blank template it's on my blog and I'll tag this and it with "the stupid fucking shorts post" so you don't have to scroll through everything 💀😂 (I did not make the template btw, I don't know who the OP is but if you do please let me know)
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endivinity · 10 months
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New year, new deathclaugust, continuing on at twenty three with Gemstone! A very rare process of living mineralization, and one that has few seen specimens as most never make it to hatching due to their organs being petrified. Lucky survivors only have it affect scale growth.
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xiewho · 1 month
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i WILL take any excuse i have to draw the abernant sisters Btw
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krysmcscience · 2 days
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Call this the Whoopsie AU (it's barely an AU)
I mean. Narinder never explicitly SAID the Lamb would stay dead... :3c He probably should have been more specific. >:3c
Part Two:
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Well. The Lamb tried, but...sorry, Nari, the crown hates you now. Shouldn't have been so quick to lend it out, I guess. :D
Aaaand Part Three:
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'Isn't he just adorable?' -The Lamb, probably, while their followers smile and nod and internally scream at the brand new hellcat they now have to share living space with...
Anyway, nothing says 'Dead To Me' like following a person around to loudly remind them of how dead they are to you. Right? Right. Narinder's got this all figured out. <:]
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triona-tribblescore · 1 month
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Sometimes I forget im allowed to draw him going a lil crazy 😌✨
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kandavers · 1 month
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Ace Alastor Week 2024 on Twitter - Day 5 (Friendship Day)
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so how about that update, huh
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dragondawdles · 1 year
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the beastie <3
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monstermonger · 6 months
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I recently bought an art book on Caspar David Friedrich, whose emotional work stuck with me since I first saw it in a museum years ago. Over the course of a few weeks, I read about his life and at the same time did studies/interpretations of many pieces. It was a really enjoyable and fulfilling project; here's a good lot of them together :)
I was happy to see many people enjoyed Friedrich's work+my interpretations while posting them individually. It took way too long, but I FINALLY set up a print shop for some of these + some other pieces for those who expressed interest. Thank you so much!
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pocket-size-cthulhu · 6 months
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I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:
Delicious (so you will actually seek them out/want to eat them)
Crispy (a good stim for texture people)
Easy to make (super hands off, they just roast for like 30 minutes while you do something else)
Healthy (it's literally just beans! Such protein!)
Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)
Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)
So here's the resippy.
Cooked chickpeas (I usually use one can)
Olive oil
Salt
Paprika or curry powder or rosemary or your favorite spice (optional)
Steps:
Drain and rinse your chickpeas.
Dump them onto a towel or paper towel and rub them dry a bit.
Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.
Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.
Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do
Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does
When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.
These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.
Enjoy!!
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inktho · 3 months
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back from a convenience store run
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beckyblah · 5 months
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nxctrns · 1 year
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Rises from 2 years of art hiatus just to post this
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