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#but COOKING OIL???
sileagen · 10 months
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THEIR SHIP NAME IS FUCKING 'COOKING OIL'????😭😭
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IM SORRY IT MAKES SENSE BUT "COOKING OIL" AND NOT LIKE..... DINAHBALL OR SOMETHING💀
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tinyfantasminha · 3 months
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we don't want fur on the food now do we
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conscydraws · 6 months
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Madness, necromancy and unconventional approaches to cooking... I present my second entry for @mxtxfoodzine It's the most ADHD recipe presentation i've ever created
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inkskinned · 7 months
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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skullzy20 · 2 months
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has anyone done this yet or am I late to the party
x
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one-time-i-dreamt · 11 months
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Banana brownie cake
Ingredients:
6 ripe bananas
240 grams of almond or peanut butter (1 cup)
1 table spoon of coconut oil
3 drops of vanilla extract
160 grams of cocoa powder (2/3 cup)
chocolate chips and/or thinly sliced almonds as sprinkles
1. heat the oven to 200 degrees Celsius/400 F
2. mix it all together in a bowl, first with a spoon to smoosh the bananas, then use a mixer for 2 minutes to get a nice, even consistency
3. put a baking sheet on a baking pan, pour the mix in
4. sprinkle chocolate chips and/or thinly sliced almonds on top before popping it in the oven for 25 minutes on 180 C or 350 F
5. wait for it to cool
Enjoy!
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imactuallyreallyshort · 7 months
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brattylikestoeat · 4 months
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thelcsdaily · 3 months
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Beef and Broccoli
Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.
“I am not a glutton - I am an explorer of food” ― Erma Bombeck
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cowboy · 2 months
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Genuinely my shopping list
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b00rad · 9 months
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No, A shrimp didn't fry this rice
He isn't cooking shit
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daily-deliciousness · 2 years
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25 minute chili oil egg ramen
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talos-stims · 8 months
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old-fashioned donuts | source
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figofswords · 5 days
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hi just thought everyone would want to know. I think I just made the all time best potatoes anyone has ever made ever. just wanted to share
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ashenmind · 8 months
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Tsukasa and Sanae
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jheselbraum · 5 months
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Don't cry. Chop about 2lbs of sweet potatoes (3 or 4 depending on size) into 3/4 inch pieces (about 2cm), add garlic powder, salt, onion powder, pepper, thyme, basil, and paprika (preferably Hungarian paprika) to taste (or just a tsp of each if you need a measurement) and about a capful of olive oil. Mix until spices and oil cover all sweet potatoes. Place potatoes on a tinfoil lined baking sheet in a single layer and bake at 450F for 25 minutes (Google says that's 232C) until sweet potatoes are tender and have begun to brown. Okay?
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