THEIR SHIP NAME IS FUCKING 'COOKING OIL'????😭😭
IM SORRY IT MAKES SENSE BUT "COOKING OIL" AND NOT LIKE..... DINAHBALL OR SOMETHING💀
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
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Banana brownie cake
Ingredients:
6 ripe bananas
240 grams of almond or peanut butter (1 cup)
1 table spoon of coconut oil
3 drops of vanilla extract
160 grams of cocoa powder (2/3 cup)
chocolate chips and/or thinly sliced almonds as sprinkles
1. heat the oven to 200 degrees Celsius/400 F
2. mix it all together in a bowl, first with a spoon to smoosh the bananas, then use a mixer for 2 minutes to get a nice, even consistency
3. put a baking sheet on a baking pan, pour the mix in
4. sprinkle chocolate chips and/or thinly sliced almonds on top before popping it in the oven for 25 minutes on 180 C or 350 F
5. wait for it to cool
Enjoy!
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Beef and Broccoli
Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.
“I am not a glutton - I am an explorer of food”
― Erma Bombeck
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Genuinely my shopping list
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No, A shrimp didn't fry this rice
He isn't cooking shit
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Don't cry. Chop about 2lbs of sweet potatoes (3 or 4 depending on size) into 3/4 inch pieces (about 2cm), add garlic powder, salt, onion powder, pepper, thyme, basil, and paprika (preferably Hungarian paprika) to taste (or just a tsp of each if you need a measurement) and about a capful of olive oil. Mix until spices and oil cover all sweet potatoes. Place potatoes on a tinfoil lined baking sheet in a single layer and bake at 450F for 25 minutes (Google says that's 232C) until sweet potatoes are tender and have begun to brown. Okay?
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