This was such a fun and relatively simple project, it's rare that I finish something in one night. I wrote down some basic steps below, but honestly this is so adaptable, e.g. you could use any clear cup or little bowl and fill them with yogurt and fruit instead. I hope you give it a try and make it your own!
Process:
1. Use candy melts to pipe the red and blue on the inside of some small clear containers. Chill until it's firm, then carefully spread frosting around the inside. You could also just use white chocolate or whipped cream, etc.
2. I filled mine with confetti cake and whipped cream frosting, but again you could fill it with anything you want like fruit, granola, etc. You could even stop here, they're cute already 🥹.
3. To be extra, I added another layer of cake that I'd frosted with pale yellow spikes for that classic Togepi look, plus other details piped with frosting.
Cheesy Scrambled Egg is a typical Western cuisine of scrambled eggs. Egg recipes are so versatile that almost everyone loves them. Try this scrambled egg cuisine that are tender and delicious! You would love it much!
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【主要食材|Main Ingredients】
1)鸡蛋 Eggs. - 3粒/beats
2)起司 Cheese. - 1片/slice
3)牛奶 Milk. - 50毫升/ml
4)牛油 Butter. - 适量/ appropriate
【配料部分|Side Ingredients】
1)欧芹 Parsley Flakes - 少许/ a pinch
2)盐 Salt - 少许/ a pinch
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【食材准备部分|Preparation Ingredients】
1)首先,准备3粒鸡蛋。 First, prepare three eggs.
2)然后,将3粒鸡蛋打入碗中。 Then, crack three eggs into a bowl.
3)之后,把鸡蛋蛋散。 Beat the eggs and stir well.
4)过后,加入少许的盐 Next, add a pinch of salt.
5)然后,加入50毫升的牛奶 Afterwards, pour 50ml of milk.
6)最后,搅拌均匀。 Lastly, stir it well.
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【烹饪部分|Cooking Part】
1)首先,打开电炉。 First of all, switch on the electric stove.
2)然后,把平底锅热一会儿。 Then heat up the pan for a while.
3)平底锅热后,调制小火。 While the pan is heat, turn over a low heat.
4)之后,在平底锅上再加入适量的牛油。 Then, add moderate amount of butter.
5)等待牛油融化 Waiting the butter to melt.
6)加入1片起司 Add one slice of cheese.
7)之后倒入蛋液 Then pour the egg mixture into it.
8)用小铲或者木铲不停的,轻轻的搅拌 Use spatula or wooden spatula to stir constantly and gently
9)等待蛋液成凝结和细化乳霜状 To make it become smooth and creamy.
10)稍微带点黏稠时,就可以关火啦! When it slightly become sticky, turn off the heat.
11)最后,把蛋液倒入盘中。 Finally, dish the egg into a plate.
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【摆设部分|Decorating Part】
1)撒点欧芹碎粉在蛋液上。 Sparkles with a pinch of parsley flakes on the egg.
2)最后,可以开动啦! Lastly, enjoy your dish.
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【介绍美式起司炒蛋的秘诀】
1 | 美式炒蛋要用什么油? What’s oil is suitable to cook American scrambled egg?
2 | 加牛奶、加奶油有什么区别? What’s the difference to add in milk or butter in the scrambled egg?
3 | 用什么火候最合适吗? What’s type of heat is most suitable to cook?