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inthecityofgoodabode · 6 months

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October 2023: In Memory Of My Father

Going:

Going:

Gone:

Seen while walking:

Atmosphere in our front yard:

Our backyard garden is a mix of warm & cool season plantings:

That green mass is one tomato plant, a bell pepper plant, a habanero plant & two eggplants. Plant spacing rules are like the pirate's code... they're more guidelines than actual rules:

Seen on another walk:

In our experience, beautiful rose blossoms occur when you step back & let nature do its shit:

This week my dad would have turned 86 years old if he hadn't been killed in 2020. This post is dedicated to his memory. My heartfelt wish is he found the peace & contentment in the next life that he deserved in this one:

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lucid-moon0750 · 2 years

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Are you somewhere that is NOT the Himalayas (particular near a river or body of water) and currently looking for an easy way to help the environment?

Have you considered tackling the spread of this pink menace?:

This is Himalayan Balsam. It’s an invasive species from the Himalayas that is currently invading the UK, much of Europe, as well as the USA. Canada and New Zealand (NOTE: I live in the UK where growing this plant is illegal, I do not know the laws of other countries so be aware this is just from the perspective of living in the UK)

Himalayan Balsam is a problem because it competes with native species of plant, can grow extremely large and literally overshadow other plants, and cause bad soil erosion around riverbanks.

But, what separates balsam from many other invasive plants is that it’s not very hard to remove. Its stem is hollow and roots are incredibly shallow. You can easily pull it up with just your hands

BUT don’t go pulling it up just yet.

First, what time of the year is it. see, balsam first sprouts in spring. Its life cycle looks like this:

You want to rip it up, roots and all, when it’s at the first four stages. What you don’t wanna do is pick it once it’s already flowered and developed seed pods.

See, balsam seed pods are little exploders. As soon as they pop open they sent seeds flying out in all directions

If they manage to seed (and if you’re pulling them up with the seed pods on, the motion is likely to pop them open), then they’ll just grow back again next year, and there’s no point in ripping up the pre existing ones as they’ll just die naturally regardless.

The goal is to rip them all up BEFORE they seed. Get em when they look like this:

They like non-shaded areas and they like riverbanks. Rip them up by the roots, then stomp on the remains. They aren’t toxic like giant hogweed, and they aren’t nearly as difficult to remove as Japanese Knotweed.

Trust me when I say, getting rid of this stuff make a huge difference to the ecology and diversity of an environment. Look at what I’ve been able to do in the last year:

I know the one on the left may look prettier, but the plants on the right are native and growing strong. The bramble bush has doubled in size and is giving off amazing blackberries.

It’s a chore to rip up all these plants, but for those of you out there who are eager to help the environment but don’t have the money to support charities and are too anxious to talk to other volunteers or members of the public: it costs nothing and requires next to no communication to hunt down Himalayan Balsam and rip it up.

If you’re worried about the legalities of killing plants on land that does not belong to you, be aware that in many parts of the world (definitely in the UK) it is illegal to cultivate Himalayan Balsam, so by all accounts you are doing the land owner a favour and if they want to keep balsam on their land then they may be actively breaking the law.

#environmentalism #nature #environment #plants #gardening #flowers #himalayan balsam #invasive species

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askwhatsforlunch · 1 month

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Chilli and Manuka Honey Balsamic Strawberries

These Chilli and Manuka Honey Balsamic Strawberries make a delectable Summer dessert where the fragrant fire of Piment d'Espelette is balanced by the suave sweetness of Manuka Honey! "Another French and Kiwi marriage made in Heaven," Ava said!

Ingredients (serves 2):

1 cup small, ripe Garden Strawberries

1/4 teaspoon Piment d'Espelette or ground chilli

1 heaped teaspoon pure raw Manuka Honey

1/2 tablespoon Modena Balsamic Vinegar

Thoroughly rinse Strawberries under cold water. Drain them well in a colander; set aside.

In serving bowl, combine Piment d'Espelette and Manuka Honey, stirring well until blended. Gradually stir in Balsamic Vinegar until well-combined.

Halve Strawberries, and add to the bowl, tossing well to coat in sauce. Chill in the refrigerator, at least an hour.

Serve Chilli and Manuka Honey Balsamic Strawberries cold, on their own, or as a topping to Greek or thick yoghurt or Ice Cream!

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claiai · 2 years

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This is my favorite dummer dish if im not eating this 400x a week in the summer theres something wrong

#Fresh tomato and basil from the garden!!!!!!!!!#Mozzarella and olive oil!!!!!!!!#PINE NUTS #Sadly im out of balsamic vinegar im so sad #Funny enough the worst caprese salad ive ever had was on the island of capri in italy #Nothing is tastier than a home grown tomato so sweet and delicious💕💖💕💖💕💖💕💖💕💖💕💖#Instagram moment 😔

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refreshdaemon · 3 months

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Twofive's "A Scar in a Garden Balsam" reminds me of early Crying Nut.

#투파이브 #Twofive #봉선화 속 흉터 #A Scar in a Garden Balsam #Youtube

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csmaha · 7 months

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Balsamic Roasted Tomatoes

Roasted Tomatoes are a family favorite and are delicious served in a variety of ways. When my garden tomatoes are overwhelming, I turn to roasting them. Sometimes I roast them without the balsamic vinegar, with just olive oil, garlic and occasionally strips of anaheim peppers. The tomatoes are delicious by themselves or served with cream cheese, feta or goat cheese as an appetizer. Try them on a…

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#balsamic #eggs #garden #garlic #olive oil #Pizza #roast #roasted #tomatoes #vinegar

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faguscarolinensis · 8 months

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Impatiens capensis / Common Jewelweed at the North Carolina Botanical Gardens at the University of North Carolina at Chapel Hill in Chapel Hill, NC

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hepdenerose · 8 months

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Long Way to Heptonstall

A patchily sunny mid-August weekday, we walked a round-about way to Heptonstall. Starting riverside, we picked the first blackberries of the year, then climbed Foster Mill Bridge and the slippery steps. Garnished with Himalayan balsam, I carefully gathered a few pods on the way through Hollins. A while since we travelled this route, we recalled the first turn up the woodland path onto Lee…

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harrisonkenny · 9 months

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Garden Fresh Farro Bowl with Balsamic Dressing Consider making the base of your grain bowl out of farro. Toppings can be made from any type of vegetable; however, this version includes tomato, cucumber, peppers, olives, and feta.

#kids #farro #garden fresh farro bowl #farro bowls #balsamic dressing #article

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dulcedelashay · 9 months

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I dream of being surrounded by fresh fruit. I imagine the smell being like snorting a huge bowl of fruity pebbles..but better <3

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kallockpaintings · 11 months

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Study of a Natural Meadow

An outdoor chalk pastel study of a footpath winding up a hillside filled with naturally growing meadow flowers- no human intervention in the planting. Wild sunflower, Lomatium, Balsam Root, and Lupine among Pine Trees and Aspen, abuzz with pollinators and butterflies. Inspired by nature. Actual photo of the path where I set up for a while to sketch. The area gave such a beautiful example of…

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#art #balsam root #butterflies #eastern washington #emilia kallock #flowers #footpath #Garden design #landscape design #lomatium #lupine #nature #northwest art #northwest herbal fair #plein aire #skalitude

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inthecityofgoodabode · 6 months

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October 2023: Assorted Garden Fun

I ordered these daffodil bulbs from Gibbs Gardens for my queen's birthday in Spring this year but the bulbs just arrived today because they only ship the bulbs when you should be planting them which is Fall. These 300 bulbs are comprised of three different collections - Accents of Yellow and Orange, Hills and Dales Naturalized & Jim's Fragrance. The first two collections are mixes of early/mid/late Spring blooming daffodils while the Fragrance collection is all late bloomers:

Clouded Sulphur & Garden Balsam:

Today's backyard garden harvest:

Today's harvest from the volunteer tomato plant in the front bed:

#daffodils #daffodil bulbs #gibbs garden #flowers #butterfly #clouded sulphur #garden balsam #garden #backyard garden #homegrown vegetables #tomatoes #habanero #green tomatoes #volunteer plant #front yard garden #harvest #life in memphis

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indoorculinaryherbgardening · 11 months

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The Delightful Journey of Growing Orange Balsam Thyme Indoors

Indoor gardening is an excellent way to bring the beauty and benefits of nature into your home. Among the vast array of aromatic herbs, Orange Balsam Thyme stands out with its vibrant foliage and delightful citrusy scent. In this blog post, we will explore the wonderful world of growing Orange Balsam Thyme indoors, providing you with essential tips and guidance for a successful cultivation…

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#balsam thyme #herbs #indoor gardening #indoor herb gardening #indoor herbs #orange balsam thyme #orange thyme #thyme

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askwhatsforlunch · 8 months

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Spicy Panzanella (Vegan)

After tossing the compost heap in a 30°C heat (along with other garden jobs!), one needs a hearty, comforting but also refreshing meal. And this Spicy Panzanella is refershing indeed, but with a hot kick! Happy Monday!

Ingredients (serves 1):

1 1/2 tablespoon Chili and Herb Oil

90 grams/3 ounces day-old Sourdough Bread

1 large Green Onion

1 tablespoon Chili and Herb Oil

2 tablespoons Modena Balsamic Vinegar

half a dozen large leaves Garden Basil

a pinch of salt

1/8 teaspoon Piment d'Espelette or Cayenne Pepper

2 medium, ripe tomatoes, rinsed

Heat a griddle pan over medium-high heat. Once hot add Chili and Herb Oil.

Cut Sourdough Bread into thick slices, and press them onto the griddle pan, so they soak up the Chili and Herb Oil and grill, about 3 minutes on each side. Remove from the heat; set aside.

Thinly slice Green Onion, saving green part for garnish, and add to a medium bowl. Drizzle in Chili and Herb Oil and Balsamic vinegar.

Finely chop Basil, and add to the bowl, along with salt and Piment d'Espelette. Give a good stir, until well-combined.

Dice tomatoes, and add to the bowl, tossing to coat in dressing and release their juices.

Cut grilled Sourdough Bread into dices, and stir into the bowl, as well. Chill in the refrigerator, at least a couple of hours until well-chilled and Sourdough has soaked up most of the liquid.

Finely chop green part of the Green Onion.

Enjoy Spicy Panzanella cold, sprinkled with chopped green part of the Green Onion.

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thebotanicalarcade · 1 year

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n20_w1150 by Biodiversity Heritage Library Via Flickr: Revue horticole.. Paris :Librairie agricole de la maison rustique,1829-1974.. biodiversitylibrary.org/page/49675759

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bpdamandayoung · 2 years

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our prof told us his friend's dad was cannibalized. snails. we were supposed to learn about snails.

#context: said father was an adventurer. went on an adventure. went missing. turns out he was eaten. the end #obsessed with him (the professor not the dad)#he is going to teach us how to make slides for microscopy using canada balsam just for shits and giggles bc if not now then we'll never get #the chance to do that bc that's an old method. he has 5 cats and a dog. the snails we prepared came from his garden #and that's not even the half of personal stories he told us during those 2h sfxsarf #gadanie żaby

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