Strawberry Frozen Yoghurt
It might be the first day of Autumn in Aotearoa today; but the sun was out, high and hot in Auckland this arvo! The perfect weather to enjoy this simple as yet very good Strawberry Frozen Yoghurt. Happy Thursday!
Ingredients (serves 2):
half a dozen medium, ripe Garden Strawberries
2 teaspoons caster sugar
180 grams/ounces plain Greek Yoghurt
Thoroughly rinse Strawberries under cold water. Drain them well in a colander.
Dice Strawberries, and place them in a bowl. Sprinkle with caster sugar, and give a good stir, to mix and coat Strawberries in sugar.
Place the bowl in the refrigerator, 1 hour, occasionally tossing the Strawberries.
Then, add Greek Yogurt to the bowl, and gently stir to mix, allowing the Strawberry syrup to swirl into the Yoghurt.
Spoon mixture into a freezable container and close well. Place in the freezer, for at least 3 hours.
Serve Strawberry Frozen Yoghurt with fresh Strawberries, if desired.
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strawberries | raspberries | currants | cherries
— by Virginia Granberry (1831-1921)
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Threw a garden party and it turned out super cute 🌱
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Strawberry and Nettle taken from 'Flowers from Shakespeare's Garden' illustrated by Walter Crane (English, 1845–1915).
Published 1906 by Cassell & Co.
Image and text information courtesy MFA Boston.
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just randomly threw it together lol still trying to figure out how to scan and edit properly 🫣
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Freshly Picked From the Garden
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Chilli and Manuka Honey Balsamic Strawberries
These Chilli and Manuka Honey Balsamic Strawberries make a delectable Summer dessert where the fragrant fire of Piment d'Espelette is balanced by the suave sweetness of Manuka Honey! "Another French and Kiwi marriage made in Heaven," Ava said!
Ingredients (serves 2):
1 cup small, ripe Garden Strawberries
1/4 teaspoon Piment d'Espelette or ground chilli
1 heaped teaspoon pure raw Manuka Honey
1/2 tablespoon Modena Balsamic Vinegar
Thoroughly rinse Strawberries under cold water. Drain them well in a colander; set aside.
In serving bowl, combine Piment d'Espelette and Manuka Honey, stirring well until blended. Gradually stir in Balsamic Vinegar until well-combined.
Halve Strawberries, and add to the bowl, tossing well to coat in sauce. Chill in the refrigerator, at least an hour.
Serve Chilli and Manuka Honey Balsamic Strawberries cold, on their own, or as a topping to Greek or thick yoghurt or Ice Cream!
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🍓🌱🌿✹✨ // // bring on spring prompt 2: strawberry & letter // gouache on hot press paper
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