Vegetable Fried Rice, Pork & Vegetable Wontons, Korean BBQ Pork, Mayak Eggs
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Crispy Mayak Eggs | Sunny Side Up Eggs | Easy and Quick Egg Recipes | Ea...
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Mayak Eggs (Korean Marinated Eggs)
Ingredients
6 large eggs at room temperature
1 tbsp each salt and white vinegar for boiling the eggs
green onions, seaweed flakes, and/or sesame oil for garnish, optional
Marinade
1/2 cup soy sauce
1/2 cup water
1/4 cup honey corn syrup, oligo syrup, or your choice of liquid sweetener
1/4 medium onion diced
1 green onion diced
3 cloves garlic minced
2 chili pepper diced
1 tbsp toasted sesame seeds
Instructions
In a bowl or a container, add the marinade ingredients and mix to combine, ensuring all the honey is scraped from the bottom.
Add vinegar and salt to a pot of boiling water. Reduce the heat and gently place each egg into the water. Simmer for 6 minutes (or 10 minutes for hard-boiled eggs). Prepare a large bowl of ice water.
When the timer goes off, immediately transfer the eggs to the ice water bath. Allow the eggs to cool completely, for at least 5-10 minutes.
Gently peel the eggs and add them to the marinade. Cover tightly and store in the refrigerator overnight, or at least 6 hours.
To serve, place the egg over a bed of rice and garnish with green onion, seaweed flakes, and/or sesame oil to your preference. These eggs serve as an excellent garnish over a bowl of noodles as well. Enjoy!
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How to Make Mayak Eggs (Korean Marinated Eggs) 麻薬たまご 韓国風味玉 마약계란 계란장조림 | ...
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10 Ways to Enjoy Gimbap(Kimbap)
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1. Plain Gimbap
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7. Tuna Gimbap
8. Grilled Pork Belly Gimbap (Samgyeopsal)
9. Bulgogi Gimbap
10. Mayak Gimbap(Mini Gimbap)
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Egg Salad with an Asian twist: mayak eggs & kewpie
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more marinated (regulat sized) eggs
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