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#mussel cooking
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Cioppino
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whitefireprincess · 3 months
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Seafood Fusilloni Pasta | Trattoria Romana
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brattylikestoeat · 1 year
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daisychainsandbowties · 4 months
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i will make you eggs, little casper. CRONCH
i've actually been an absolute chef the past few nights 😳😳!! and nobody at all helped me or gave me instructions or reminded me that you can cook food in things other than water. you can, in fact, stir fry things in substances besides tap water and hot sauce. and you can, in fact, cook vegetables along with whatever random piece of fish you've scavenged off the side of the road like a mongrel beast
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whale-in-that-case · 2 months
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Conceptually mushrooms are amazing and I'd love nothing more to eat them all the time but unfortunately I can't stand their texture, taste, or smell.
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necromancy-savant · 12 days
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There's a restaurant in Japan where you fish for your meal yourself and I want to go to there so bad
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useless-catalanfacts · 11 months
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Musclos a la marinera (mussels in the sailor's way).
Recipe under the cut.
Source: Gastroteca.cat.
Ingredients:
1/2 kg big mussels
1 onion
4 ripe tomatoes
1/2 glass of white wine
1 spoon of flour
Ingredients for the picada (topping made of crushing and mixing the ingredients):
2 garlics
Saffron
Parsley
Preparation:
Boil the mussels with little water, in a covered pot, and filter the broth.
Make a sofregit with the onion and tomato, reduce the wine and add the flour. Let it cook.
Wet it with water resulting from boiling the mussels and leave it to cook for 10 minutes.
Add the sauce and the picada to the mussels, and let it cook alll together for 5 minutes.
Variations:
Instead of adding water that resulted from boiling the mussels, you can add fish stock.
The sauce can be grinded and put in the strainer/sieve.
You can add almonds to the picada.
It can be made with clams instead of mussels.
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doglegz · 1 year
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lexiscooking · 9 months
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hiii!!
mussels in creamy garlic sauce.
i roasted some garlic in the oven, heated up cream, squeezed the garlic in and sprinkled some salt, threw the mussels in. the were bought frozen, and also precooked.. i think.. so i heated them up on a dry pan beforehand, simply to warm ‘em up.
and that’s it, the shortest post for now >3<
i like putting in on a bread piece, it also helps clean the inside of the bowl later lol.
sorry for only two pictures, there wasn’t much of a process to document.
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fritesandfries · 2 years
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Seafood Dipping Sauce
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It’s been stupid hot lately, and my appetite goes downhill when this happens. Usually continuous snacking is the way to go for me but I decided to make a chilled seafood platter.
Taiwanese port and ocean-side towns have fabulous fish markets. There’s often food stalls -- just like Taiwanese night markets -- around it for you to enjoy fresh, local seafood. When you order chilled cooked squid, it often comes with this gingery dipping sauce. I’ve also seen this sauce serve with chilled shrimp and other kinds of shellfish.
My platter has squid (cut in 2-different ways), mussels, shrimp, ahi tuna sashimi and salmon sashimi. This recipe post is for the sauce only. You can use whatever seafood you want, but do not skip out on the squid. I prefer steaming everything and then chilling it, but I have seen some stalls boil the shit out of things before chilling.
About 1/2 cup dipping sauce:
2 1/2 tablespoons soy sauce
2 tablespoon minced chives
1 tablespoon minced ginger
1 tablespoon tomato sauce or ketchup*
1 tablespoon black vinegar
1 tablespoon distilled water, room temperature
1 large clove garlic, minced
1/2 teaspoon sesame oil
Stir everything together. There’s no real method to this madness.
*If you use tomato sauce from the tube or can, add 1/2 teaspoon of granulated sugar to the mixture.
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lunasilvis · 9 months
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French cuisine might be fucking batshit on some fronts (eating... snails, frogs??, tête de veau (i’ll protect y’all from translation on this one)... but the good dishes have inspired me with brand new cooking ideas. I’m coming home and textin’ some my friends if they’re down for a good meal!
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Seafood risotto
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alexanderpearce · 1 year
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camping food from traditional after exam festivities 👍
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morhath · 1 year
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ooh this is my best homemade paella yet even though I literally used. sushi rice.
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misforgotten2 · 1 year
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Something or . . . someone . . . took a dump on my smoked mussel lemon bombe!
The Art of French Cooking   1962
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bravolesfilles · 1 year
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Valentine ‘23
2.2023
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