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#patatas bravas
fattributes · 16 days
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Patatas Bravas
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viejospellejos · 10 months
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¿Hay hambre? Pues unas patatas bravas
@sarten_y_cazo
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morethansalad · 1 year
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Patatas Bravas with Salsa and Aioli (Vegan)
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scr4n · 2 years
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🇪🇸 SPANISH TAPAS 🇪🇸
POLLO REBOZADO CON MIEL Chicken fillets in a light crispy batter drizzled with a honey & grain mustard dressing
CARNE DE RES PICANTE Sautéed strips of tender beef marinated in smoked paprika, garlic and Dijon mustard, on fresh rocket with Manchego cheese
PATATAS GRATINADAS Layers of sliced potato baked with garlic cream & mozzarella cheese
CHORIZO Y BUTIFARRA NEGRA Sautéed Brindisa Parilla Chorizo sausage & Stornoway black pudding in a spicy tomato sauce
PATATAS BRAVAS Skin-on halved new potatoes in a spicy tomato sauce & alioli
CROQUETAS DE JAMÓN Y QUESO Crisp croquettes stuffed with Serrano ham & mozzarella cheese, served with garlic alioli
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rabbitcruiser · 2 years
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National Potato Day
National Potato Day is celebrated on August 19 of every year. For centuries, potatoes are the favorite item of diets everywhere in the world. Potato lovers are found in massive numbers, and that primarily includes the children. With the soft, smooth nature, potatoes can be eaten in different forms like potato chips, mashed potatoes, gratin, hash-browns, baked potatoes, potato salad, hasselbacken, home fries, tater skins, potato cake, potato wedges, kroppkaka, and the list extends in number. They are just some of the amazingly tasty items which are made with the potatoes. Celebrating National Potato Day is worth noting as to let people know the nourishment it has. Potatoes are not only the savory, but they also contain high levels of vital vitamins and minerals that include vitamin C, iron, and potassium. Prepare your favorite potato recipe in a way to celebrate National Potato Day.
“My idea of heaven is a great big baked potato and someone to share it with.” – Oprah Winfrey
History of National Potato Day
The origin and the person who established the National Potato Day is still anonymous. However, the history of potato dates back to centuries ago. The English word potato has all the way came from the Spanish word patata. The word “potato” may indicate either to the plant itself or the edible tuber. Usually, the potato is a starchy, tuberous vegetable from the perennial nightshade Solanum tuberosum. The first region where the potato was first domesticated is the modern-day southern Peru and the extreme northwestern Bolivia between 8000 and 5000 BC. From then, the potatoes have spread throughout the world and is now a staple crop in several countries. Now it is an integral part of the world’s food supply, and that is marked as the one of world’s largest food crop which ranks the fourth position following maize, wheat, and rice. The smaller potatoes are named as spuds and are associated with the 19th century. There are millions of different styles of preparation is found in the American cuisine where potatoes are a favourite part and occupy a larger parts. Potatoes are used in making bread, rolls, and pancakes, and also found as a whole in the everyday meal. The production of potatoes world wide was more than 382 million tonnes at present. Potatoes vary in colour, texture, size and shape with reapest to the region they grow. There are currently more than hundred different varieties of potatoes available in the world. National Potato Day is one form of celebration to make people understand the nutritional values present in the potatoes. Raw potato consists of water, carbohydrates, starch, sugar, dietary fiber, fat, protein, and vitamins like B1 to B6, B9, C, E, K. The mineral contents like calcium, iron, magnesium, manganese, phosphorous, potassium, and sodium are also available. It is one must have food for anyone with which almost all the dietary supplements are obtained. One most notable incident about the potato with the Ireland is the potato plague. It made the people of the entire country starve as they were reliant on the potato as their food crop. Celebrating National Potato Day highlights the note as one must have good health to live longer.
How to Celebrate National Potato Day
There are lots of interesting ways available by which you can celebrate the National Potato Day. You can add potatoes in small quantity in the daily meal you prepare. To make it spicy, prepare tasty potato fries, chips, mash potatoes with species, or cook hash browns with salt and pepper. To be more creative, you can try out a new dish yourself with potatoes and serve them hot to your friends and family. Buy Good Russian Vodka which is a distillation of potato to celebrate Potato Day in a unique way you want.
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e-ziara · 2 years
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I wanted to eat patatas bravas for dinner but was worried it wouldn’t be filling so here’s an egg too lol  🧡💛🤎 Would love to go for a tapas eating spree soon...
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in--other--words · 1 year
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Patatas Bravas Recipe
Week 3, day 4 of prepolyglot’s langblr reactivation challenge
Translated from this recipe in Spanish
Easy Patatas Bravas Recipe
Patatas bravas is a dish which is very typical of Spanish cuisine. It is usually served in tapas bars. It consists of fried or baked potatoes accompanied by a spicy sauce. There is no original recipe for this dish, but there are dozens of variations ranging from frying vs baking the potatoes to the ingredients used for the sauces (there are versions even without tomato). Also when it comes to serving time, they can be accompanied by mayonnaise, garlic sauce or aioli sauce. If you are someone who loves this delicious starter, you have surely asked yourself on many occasions how to make patatas bravas like they do in bars. On this occasion, we'll make an easy patatas bravas recipe which will definitely remind you of the ones you get in your favourite bar.
Ingredients for 4 people:
4 medium potatoes
2 cloves of garlic
1/2 onion
1 spoonful of spicy cayenne pepper
1 splash of white vinegar
50g tomato passata
1/2 spoonful of flour
approx 100ml chicken or pork stock
salt and pepper
olive oil
Preparation
Heat a splash of olive oil in a pan on a medium heat. Once it's hot, add the finely chopped garlic and onion. Season and stir until the onion has softened slightly (approx 10 minutes)
Add the cayenne pepper and stir for approx 5 seconds. If you like them even spicier, you can add a chilli or some tabasco. Then add the vinegar and stir for 20 seconds more, before adding the tomato passata, stirring some more and leaving to cook for 5 minutes.
It's now time to add the flour. This will thicken the sauce. Stir again and leave to cook, still on a moderate heat, for about 3 minutes, to toast the flour and get rid of the raw taste.
With all this now cooking, add the stock which can be chicken or pork stock. You can also use stock cubes and water, or just water although the flavour won't be the same. Mix all the ingredients and then blend the sauce. It should be mostly liquid but with some thickness. If it's very greasy, add a bit more stock (try not to throw it away before blending, to be able to correct it afterwards).
Peal the potatoes and roughly chop them. Patatas bravas are usually served in big chunks. Fry them in plenty of oil for around 10 minutes, until they are golden and crunchy.
Once cooked, taken them off the heat and place them on kitchen roll. Add a pinch of salt and leave to sit a couple of minutes before plating up. Drizzle with some spoonfuls of the salsa and they're ready!
As I said above, there is no original recipe for patatas bravas. Some say the most original ones don't have tomato, just cayenne pepper, but there's no proof that this is true. In any case this isn't the most important thing. The most important thing is that they are delicious!
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comida-bebida · 2 years
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patatas bravas
3 tbsp olive oil
4 large potatoes, peeled and cut into cubes
2 tbsp minced onion
2 cloves garlic
salt and ground black pepper
1 1/2 tbsp paprika
1/2 tsp hot sauce
1/4 tsp ground thyme
1/2 cup ketchup
1/2 cup mayonnaise
chopped parsley, to garnish
1 cup cooking oil
Prepare the sauce by heating 3 tbsp olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until onion is soft. Turn off heat and add paprika, hot sauce, and thyme, stirring well. Transfer to a bowl and add ketchup and mayonnaise. Season with salt and pepper to taste.
Sprinkle potatoes with salt and pepper. In a large skillet, fry them in oil until cooked and golden brown. Drain the potatoes on paper towels. Mix with sauce immediately before serving to ensure crispiness. Garnish with chopped parsley and serve warm.
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Patatas bravas - fried, cubed potatoes with a spicy tomato sauce and garlic aioli (basically garlic mayonnaise)
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aracelliworld · 15 days
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Patatas a la española
yummy, estas son patatas bravas de españa!!
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greedyapron · 3 months
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31/12/2023 - Lunch
🇪🇸 La Triunfal, Barcelona
🍷 Sangria (€ 7.95, $11.55)
Fruity, like a soft drink. It's a nice way to end the trip.
🍽 Mix of Croquettes (€ 7.95, $11.55)
Most were great. A good plate to try everything.
🥩 Entrana a la Brasa (€ 18.95, $27.53)
Trying the skirt steak cause we ate so much pork. Also cause everything else was really ex. It's decent tender steak that came with great potatoes.
🥘 Paella Marinera (€ 23.95, $34.80)
Good amount of seafood taste. Rice was a little raw nearer to the edges of the pan but was fine in the middle.
🥔 Bravas Caseras (€ 7.50, $10.90)
Tried this cause of the potatoes with the steak. IT'S AMAZING. Best waxy potatoes ever. Comes with aioli and sweet, salty, spicy sauce. The sauce was so addictive. Couldn't stop eating even though I was bursting.
🍮 Crema Catalana (€ 6.95, $10.10)
Good amount of burnt sugar. Nice and creamy. This dish seems to be great in Spain and Portugal. This was rather pricey.
Would recommend coming back just for the potatoes. BUT we haven't really tried this dish elsewhere so....
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todoespecias · 3 months
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Patatas bravas saludables
Aquí te doy otra idea para usar la magnífica salsa de tomate frito casero que preparo cada semana y te compartí hace unos días. ¡Unas patatas bravas! ¡Sigue leyendo! Continue reading Untitled
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morethansalad · 1 year
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Spicy Patatas Bravas / Spanish Tapas Dish (Vegan)
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lovemisakoaoki · 7 months
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Chef John's Patatas Bravas These patatas bravas are Chef John's version of the classic Spanish dish of fried seasoned potato cubes served with a spicy, tangy dipping sauce.
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teamjenitics · 10 months
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Chef John's Patatas Bravas These patatas bravas are Chef John's take on the traditional Spanish dish of fried potato cubes with seasonings and a hot, sour dipping sauce. 1 teaspoon ground cumin, 1 tablespoon sherry vinegar or more to taste, 2 pounds russet potatoes peeled and cut into 1-inch cubes, 1/2 teaspoon smoked paprika, 1 tablespoon salt, 1 pinch cayenne pepper or more to taste, 1 cup mayonnaise, 1/2 teaspoon ground black pepper, 2 cups vegetable oil for frying, 1 teaspoon smoked paprika, 1 clove garlic minced or more to taste, 1/2 teaspoon paprika, 1/2 teaspoon ground chipotle peppers, 1 pinch salt, 2 bay leaves, 1 teaspoon tomato paste, 1/4 teaspoon ground chipotle peppers, 2 quarts cold water
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rabbitcruiser · 11 months
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World Tapas Day
World Tapas Day, observed annually on the third Thursday of June, is an international holiday celebrating the small Spanish Tapa dish that is usually served with drinks. This year, it falls on June 15. Tapas may be served cold (such as in mixed olives and cheese) or hot. In some bars and restaurants in Spain, South America, Mexico, the United States, and a few other regions across the globe, tapas have evolved into a more sophisticated cuisine than one that is mundanely served with drinks. It can now be served as a full meal if desired. In some Central American countries, tapa snacks are known as ‘bocas,’ and in some parts of Mexico, it is referred to as ‘botanas.’
History of World Tapas Day
The word ‘tapas’ is derived from the Spanish verb ‘tapar,’ which means ‘to cover,’ a variation of the English word ‘top.’ In Spain, before the 19th century, tapas were served in posadas, albergues, or bodegas, which offered meals and rooms to travelers. Because few innkeepers and travelers could read and write, samples of the dishes were made available by innkeepers on a ‘tapa,’ which is a Spanish word for ‘pot cover.’
According to the book “The Joy of Cooking,” the first tapas were thin slices of bread or meat which sherry drinkers used to cover their glasses between sips to prevent fruit flies from hovering over their drink. The meat was normally ham or chorizo, both of which are very salty and activate thirst. This made bartenders and restaurant owners create a variety of snacks to serve with sherry, invariably increasing their alcohol sales. The tapas eventually became as important as the sherry. Tapas have evolved through Spanish history with new ingredients and influences.
The discovery and emergence of the New World birthed the introduction of tomatoes, sweet and chili peppers, which were readily accepted and grown in Spain’s microclimates, further contributing to the culture of tapas as we know it today. Since 2008, the city of Valladolid in Spain and the International School of Culinary Arts have celebrated the International Tapas Competition for Culinary Schools — an annual competition in Spain between global culinary schools to compete for the best tapa concept.
World Tapas Day timeline
1700s Tapas are Served by Innkeepers
Tapas are mostly served as snacks or parts of dishes offered to travelers by innkeepers until the 19th century.
1931 “The Joy of Cooking” is Published
The book “The Joy of Cooking” is published.
2008 The International Tapas Competition
An international competition of tapa concepts between global culinary schools begins in the city of Valladolid, Spain.
2010 World Tapas Day is Created
The holiday, World Tapas Day, is created.
World Tapas Day FAQs
What is the tradition of tapas?
The tradition of tapas dates back to when King Alfonso X of Castile recovered from an illness by drinking wine with small snacks between meals. After regaining his health, Alfonso issued an order prohibiting taverns from serving wine to clients unless it was accompanied by a small snack or “tapa.”
Why are tapas so important to the Spanish culture?
Tapas are important to the Spanish culture as they combine good food with family (or friends) time. This culture has spread throughout the world and become a popular way to put a twist on tradition.
Are tapas expensive?
Tapa prices vary based on size, ingredients used, and the type of bar serving them. While some can be really expensive, others are cheap or even free.
World Tapas Day Activities
Eat some tapas
Visit a Spanish/Mexican-themed bar
Share your experience on social media
What better way to celebrate World Tapas day than to eat some tapas? Either as part of a meal or as a full dish, be sure to share your delicious Spanish dish with your friends and family.
In Spain, South America, Central America, and parts of North America, visiting local bars is part of the tapa culture. But make sure you’re at the legal age to do so.
Whatever your experience is on World Tapas Day, preparing and eating it, or going for a few drinks with friends, be sure to share the fun on social media with the hashtag #WorldTapasDay. It’s a great way to participate!
5 Interesting Facts About Tapas
Tapas are finger food
The word ‘tapas’ means ‘lid’
Tapas are served with alcohol
Some bars offer free tapas
There’s a verb for eating tapas
Tapas aren’t the kinds of dishes you eat with traditional cutlery or utensils; they are eaten with your fingers.
‘Tapas’ is of Spanish origin and literally translates to ‘lid.’
Tapas are usually served with alcoholic beverages, hence their popularity in bars.
If you’re in the right bar at the right time, you might get a free tapa.
Spanish linguists have created a verb for eating tapas, which is ‘tapear’ meaning ‘to eat tapas.’
Why We Love World Tapas Day
Tapas are healthy
Tapas are versatile
A good way to socialize
Tapas can be served as purely vegetables or spices. Both are beneficial to the human body.
Tapas can either be eaten as a meal or in between meals. There are various recipes too!
Tapas are typically served at bars with alcoholic beverages. This makes them a good way to socialize.
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