Omelete soufleé doce - 02 ovos - 40g de açúcar - 10g de manteiga -15 ml de run ou cognac - sal - morangos, kiwi, sorvete e calda de chocolate ou caramelo Pré-aqueça o forno. Separe as claras das gemas dos ovos. Bata as gemas com sal e açúcar até esbranquiçarem; bata as claras até ficarem firmes e misture às gemas lentamente. Em frigideira com manteiga, cozinhe a omelete até ganhar consistência. Leve ao forno em um prato untado por alguns minutos, até dourar. Ao retirar do forno, flambe com o run. Dobre e polvilhe com açúcar de confeiteiro. Sirva com sorvete de creme e a calda. Há ainda a opção de rechear e decorar com as frutas e com geléia.
I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:
Delicious (so you will actually seek them out/want to eat them)
Crispy (a good stim for texture people)
Easy to make (super hands off, they just roast for like 30 minutes while you do something else)
Healthy (it's literally just beans! Such protein!)
Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)
Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)
So here's the resippy.
Cooked chickpeas (I usually use one can)
Olive oil
Salt
Paprika or curry powder or rosemary or your favorite spice (optional)
Steps:
Drain and rinse your chickpeas.
Dump them onto a towel or paper towel and rub them dry a bit.
Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.
Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.
Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do
Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does
When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.
These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.
French cooking: you need to be able to make 5 mother sauces that all have daughter sauces and also if your measurements and cooking time is off by any amount the ghost of that chef who killed himself because the fish shipment was late when he was cooking an important meal will appear and ridicule you
Hungarian cooking: to make a chocolate cake, first add a tablespoon of paprika to your sautéed onion,
The perfect responses to people who insist creators "must" write all stories, even those aimed at adults, like a 1980s cartoon PSA and spoon-feed their audiences everything — or else they'll be accused of being "irresponsible" *eye roll* if they let their bad guys win a la Alex in A Clockwork Orange (1971).
For those that save the best until last. Dessert is trending, and this can only be a good thing. Perhaps the very sweetest thing. So, in that spirit, behold this array of sweetest things to help you on your way, this Wednesday, November 22.
We invite you this morning, those sweet of teeth, to peruse our wares of the finest sugary delights: macarons, cakes, doughnuts, and croissants. All of it too pretty to eat, but too tasty not to.
I don't think Senshi would play Cooking Mama. He would think it's a great game for the kids to have but it wouldn't appeal to him like the real thing. He wouldn't play any actual cooking sims, either. He would play Tetris and Candy Crush.