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#veganhour
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A delicious #vegan #peanut and #sweetpotato #stew. Thanks @fowlmouthsfood ! 😊 #veganism #veganfood #veganhour #veganlife #food #foodies #Cuban #Immigrant #Londoner https://www.austinmacauley.com/book/cuban-immigrant-and-londoner #recipes #healthy #healthylifestyle #HealthyEating #healthyliving https://www.instagram.com/p/CoXMCFRMiZA/?igshid=NGJjMDIxMWI=
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kirly-sue · 1 year
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Vegan Jerk Chicken
Please WATCH and SHARE this video
https://youtu.be/L6InT2x93Hs
#vegan #veganhour #retweet #veganfood #veganJamaican #Jamaicans #Jamaicanfood #jamaicantwitter
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evoifc · 4 years
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Our #bundtcake is primarily #sugarfree with a bit of maple syrup to enhance the flavor. Super moist and #Vegan , this is the perfect addition for a holiday spread! #birchsugar #wheatflour #oatmilk #applesauce #maplesyrup #cannabis #cocoapowder #gingerbread #CraveEuphoria #edible #veganhour #vegancake #vegandessert https://www.instagram.com/p/B5tw03bAfB4/?igshid=wcy640dot9vq
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House Special Corn Congee. #yinyang #corn #congee #veggies #vegan #veganhour #Vegetarian #vegetariano #Chinatown #chinese #restaurant #NYC #NY #culture #culinary #soul #buddha #amitabha #cantonese #protein #dimsum #dimsumnyc (at Vegetarian Dim Sum House) https://www.instagram.com/p/BviAu-dDpvu/?utm_source=ig_tumblr_share&igshid=yj20f26n1w66
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followthevegan · 6 years
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Ribs with blue cheese dip, fried pickles, poutine, gyros kebab, pesto parmesan fries and more. Another throwback to the seriously incredible food I miss in Sheffield. I haven't been to @mnbvegan since they moved to @templeof.fun but I'm due a visit soon! . . . . . . #Sheffield #whatveganseat #veganfoodshare #vegan #vegansheffield #veganfood #itseasy2bvegan #itseasybeingvegan #veganhour #vegansofinstagram #makenobones #supportyourindependents #sheffieldissuper (at Make No Bones) https://www.instagram.com/p/BnCKBDRAeMT/?utm_source=ig_tumblr_share&igshid=1wfe8z090ojxd
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girltopic · 6 years
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3-Ingredient Banana Oatmeal Cookies
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gametee · 7 years
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White Wolf - Gaming Candle
Heed the ancient call of the White Wolf - a mystical, half-mythical predator...
White Wolf blends rich, mellow incense with a heartnote of amber resin, finished with wild lilac wood. A timeless, sacred scent of stone temples and secret forests. Walk the White Wolf's path. [Here]
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darkumvi · 6 years
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@Regran_ed from @veganfoodandliving - This brave lady, @cristinazenato, won't let the fear of being bitten get in the way of rescuing sharks from fish hooks. 🦈 Fottage courtesy of @thedodo 🎥 _________________ #veganism #govegan #poweredbyplants #plantstrong #plantbased #plantpowered #vegansofig #instavegan #crueltyfree #veganmagazine #veganhour #veganlife #veganlifestyle #veganliving #justvegan #vegancommunity #vegan #conservation #shark #oceanconservation #marinelife #ocean #saveouroceans #welovesharks - #regrann https://www.instagram.com/p/BpEDAMdHbSb/?utm_source=ig_tumblr_share&igshid=1b89a8pd8mf5p
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How did your 2023 kick off? Mine started with the scent of #onions, #ginger, #garammasala, and ground #coriander mixing in a big pan in the kitchen. For the last two years (as Facebook memories reminded me a couple of days ago) my first meal of the New Year has been a soul-soothing #dal. Add #cauliflower and #carrots this time around, and you’re almost on #stew territory. I used basmati rice to go with it, but feel free to mop up the juice with flatbread or roti. Cauliflower, carrot and #spinach dal #vegan #veganism #veganfood #veganhour #veganlife #food #Cuban #Immigrant #Londoner #London #Londres #Londinense https://www.austinmacauley.com/book/cuban-immigrant-and-londoner #photography #VSCO https://www.instagram.com/p/Cm-NGjMIMqZ/?igshid=NGJjMDIxMWI=
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veg-in-yyc-blog · 6 years
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#Repost @veganfoodandliving with @get_repost ・・・ This brave lady, @cristinazenato, won't let the fear of being bitten get in the way of rescuing sharks from fish hooks. 🦈 Fottage courtesy of @thedodo 🎥 _________________ #veganism #govegan #poweredbyplants #plantstrong #plantbased #plantpowered #vegansofig #instavegan #crueltyfree #veganmagazine #veganhour #veganlife #veganlifestyle #veganliving #justvegan #vegancommunity #vegan #conservation #shark #oceanconservation #marinelife #ocean #saveouroceans #welovesharks (at Veg-In YYC Cafe) https://www.instagram.com/p/BpC3V7chRgj/?utm_source=ig_tumblr_share&igshid=1ww081rr8tdak
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evoifc · 5 years
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Plant based #edibles require the best ingredients. We use organic sugar as a base for our premium treats. All sweeteners are not created equal, so check your labels carefully. #420 #edibles #PlantBased #Cannabis #craveeuphoria #euphoriatreats #plantbasedcakes #veganhour #sweettooth #organic #sugar #sweettreats #foodie #sweetener #cleaneats https://www.instagram.com/p/B3p4C2olVgt/?igshid=1agargtc16ics
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Moment of full transparency: These are Rice Flour Rolls with Deep Fried Dough. If someone had ever told me to order these, I would've looked down upon them for indulging in such a dank carb experience. Then, I took a bite. THIS IS AMAZINGLY DELICIOUS, and there are bits of veggie proteins stuffed inside. Okay, had to vent on this one. Thanks for reading this far. #veggieprotein #yinyang #veggies #vegan #veganhour #Vegetarian #vegetariano #Chinatown #chinese #restaurant #NYC #NY #culture #culinary #soul #buddha #amitabha #cantonese #protein #dimsum #dimsumnyc (at Vegetarian Dim Sum House) https://www.instagram.com/p/BtDGdWZDAhe/?utm_source=ig_tumblr_share&igshid=ihcg6oj1q4bt
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followthevegan · 6 years
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Spaceship-sized, cream-filled, chocolate-iced, oh-my-days-delicious doughnut from @teatimecollective in #Manchester . ❤️ . Super sad that they're closing. #supportyourindependents . . . . . #vegandoughnuts #vegan #itseasy2bvegan #itseasybeingvegan #veganfoodshare #vegandonuts #doughnuts #donuts #veganhour #manchestervegan #vegansofinstagram (at Teatime Collective)
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girltopic · 6 years
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How To Make Home Smell Like Christmas
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VEGAN LUNCH ENCHILADA SAUCE TACOS TTAcos made with brown rice and lentils with pumpkin seed and chile ancho sauce. • Servings: 6 • Author: piloncilloyvainilla.com INGREDIENTS • 4 cups of cooked rice and lentils see notes • 1 tablespoon neutral oil • 3 large cloves garlic minced • 1 teaspoon cumin • 1 teaspoon ancho chile • 1 teaspoon salt • 1/2 cup seeds pumpkin seeds • 1 cup tomato puree • 1 cup water To serve: • avocado • romaine lettuce julienned • dried oregano • corn tortillas INSTRUCTIONS • In a pan add the tablespoon of oil and when hot, without being smoking hot, put the garlic. • Leave for 3-5 minutes until they begin to release their aroma. Add the cumin, the teaspoon of salt, ancho chile and pumpkin seeds. Leave 5-7 min or until the species begin to smell delicious. • Add the tomato puree and water. Lower the heat and let the sauce simmer for 3 minutes. Blend the sauce and check for seasoning. • In the same pan add the lentils and rice. Pour the sauce over and leave at low heat until everything is warm. • With this mixture of rice and lentil with enchiladas sauce make tacos. • Serve the tacos with lettuce, sprinkled dried oregano and more sauce. RECIPE NOTES To cook lentils and I use my crockpot (slow cooker). I put a cup of brown rice and a cup of lentils plus four cups of water. Each pot crockpot is different, use yours as directed. #Foodie #Recipes #Healthyfood #NationalNutritionMonth #Veganhour #BaeWolvesFitness ‬
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Vegan Bergamot lemon and gin curd #organic #lemons #letsgetcooking #veganhour #dairyfree
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