#vegetarian bread

[achundeyan]

Vegan Bread.

#vegan #veganism #vegetarian #vegan food #vegetarian food #vegetarian bread #vegan bread

[daily-deliciousness]

Air fryer french bread pizza

#pizza #bread #veggie pizza #cheese #food #tomato #french bread #appetizer #dinner #meal #vegetarian #vegetables #easy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[uniquetempo]

Infusion Tea, Orlando, FL Experience - Yelp Review

Vegans beware of the gluten-free bread! I was very disappointed today and literallly cried outside and felt so much pain when I found out my son and I actually consumed ‘egg protein’.

We ordered Avocado Delight - an Infusion favorite: organic avocado, hummus, tomato, sunflower seeds and spinach. It was already vegan and I asked for it to be gluten-free. I expected the gluten-free option to be vegan as well considering the fact that I asked in the beginning if they had vegan options.

It came with a Gourmet Side of a three bean salad: infusion’s famous salad with cranberries and edamame (spinach). When we received our order and I noticed the bread, I asked if they are sure it was gluten-free (because I never in my gluten free vegan life ever saw such a bread) they answered yes. So I assumed they baked it themselves considering how soft it was.

We were so delighted with the bread, that after consumption, we went up to the counter to ask if they baked the bread themselves. The woman at the counter responded no, they buy the bread. I then asked about the bread brand for I can purchase it for my son and I. She gladly showed me the bag for I can write down the brand. I honestly, never seen that bread before, it is called Rotella’s Italian Bakery Soft Deli White.

So as I sat awaiting for my son to finish his Citrus Sunshine tea, which was too bold flavored for my taste buds, I decided to use the free wifi to see the bread’s ingredients and nutritional value (just like I do with everything I buy at the store) to then possibly order it. I was unable to find the ingredients anywhere on the site, but I did find the FAQ page. As I scrolled down the page, I saw the question: Are your products vegan and the answer was : No, our gluten-free breads contain egg protein.

My heart shattered. I immediately rose up, went to the counter and told the guy at the counter that I am very disappointed because the bread had egg protein and I have been vegan for the past 2 years (which feels as though I have been living the vegan lifestyle my whole life!). He then responded that he knew (REALLY!) and that he will make a note about. He then asked if there is anything that he could do. I responded that the damage has already been done. I then walked out with tears clouding my eyes and my heart heavy. I felt sick.

A minute later, We got caught in heavy rain. Standing under some coverage from a closed diner, my son and I spoke about what happened. We both agreed we cannot change the situation, but we can still continue our journey and we should only eat in places that are totally vegan.

#Infusion Tea #Vegan in Orlando #Vegetarian Bread #Yelp Review #Orlando Florida Vegetarian Eatery

[triflingthing]

bread & cheese are elite

#vsco #food #bread #cheese #cooking aesthetic #vscocam #iphonography #toronto #vscotoronto #kitchen #cooking #foodblr #vegetarian #vegetables #tomatoes

[fattributes]

Easy No-Knead Bread

#food #recipe #breakfast #bread #baking #vegetarian #vegan #dairy free

[najia-cooks]

[ID: First image is of a golden brown boule studded with blueberries and covered with seeds; second image shows the boule cut in half to show a holely bread with blueberries throughout. End ID]

Rustic no-knead blueberry bread

This is a crusty, no-knead, sweet-savory bread that pairs blueberries with spices and herbs inspired by West Asian cooking. Fennel, anise, sesame, and mahlab powder are reminiscent of the دُقَّة كَعْك ("duqqa ka'k"; cake powder) used in pastries, while za'tar and caraway skew more savory.

The long rise yields a well-fermented dough with a robust flavor that stands up well against the sweetness and pungency of the fennel and aniseed. The result is a jammy, complex, aromatic boule.

This bread has an open, irregular crumb, great for slicing, toasting, dipping, or spreading. Try it with labna and honey, olive oil and za'tar, or a spreadable cheese. I've also made sandwiches with thick slices of this bread and fried, glazed tofu drizzled with tarator and topped with Iraqi mango pickles, to excellent effect.

Recipe under the cut!

Patreon | Paypal | Venmo

Makes one medium-sized boule.

Ingredients:

3 cups (360g) bread flour

2 tsp kosher salt

1/4 tsp dry active yeast

2 tsp mahlab powder (optional)

1 tsp fennel seed + 1 tsp aniseed, coarsely ground

About 1 2/3 cup water (room temperature)

1/2 cup firm fresh blueberries

1 Tbsp za’tar (wild thyme), crumbled

Additional fennel seeds, aniseed, caraway, and sesame, to top

Mahlab (محلب) powder is the ground-up pits of Mahleb cherries. It can be purchased at a halal or specialty spice store.

Za'tar (wild thyme) can be found in dried form at a halal grocery store. Note that the spice blend, which includes wild thyme, sumac, sesame seeds, and other spices, will also be labelled "za'tar." If you don't have or can't locate any of the herb itself, use any dried woody herb of your choice (e.g. rosemary, thyme, sage), chopped.

Instructions:

1. Making the dough. Measure flour into a large mixing bowl. Add salt, yeast, seeds, and thyme and stir to combine.

2. Gradually add water until a soft, sticky dough forms. You may need more or less than 1 2/3 cup.

3. Flatten dough in the bowl and top with some of the blueberries. Fold the dough to enclose the blueberries, add more blueberries on top, and fold again. Repeat until all blueberries are incorporated.

4. First rise. Shape dough into a ball and place in the bowl seam-side down. Pat the top of the dough with some olive oil and cover the bowl with a kitchen towel. Allow to rest at room temperature for 16-20 hours.

5. Shaping. Gently remove the dough from the bowl and allow it to deflate. Shape the boule by folding an edge in over the center, rotating the dough slightly, and repeating until you have gone all the way around.

6. Flip the ball over so the seam side is down. Place your hands on either side of the dough and then move them down towards the base of the boule, tucking some of the dough under and towards the seam, to tighten the top of the ball. Rotate the ball slightly and do this again, repeating until you've gone all the way around a couple times.

This is the basic method for shaping a boule, lightly adapted to avoid breaking any blueberries. If any of the blueberries start to pop out of the surface of the dough, just press them back in.

7. Second rise. Place your boule on a piece of parchment paper and cover with a kitchen towel. Allow to rise for 1-2 hours, until noticeably puffy.

8. Baking. Place a Dutch oven in your oven and preheat to 450 °F (230 °C). Remove the Dutch oven and place the boule, along with the parchment paper, inside. Put the lid on the Dutch oven and return it to the oven. Bake for 30 minutes.

9. Remove the Dutch oven's lid and bake bread for another 20 minutes, or until the crust is deeply golden brown.

To bake the bread without a Dutch oven, preheat a baking tray in the center of the oven, while preheating a skillet (rated to at least 450 °F) in the bottom; once preheated, transfer the bread and parchment paper to the tray, and pour a few cups of water in the skillet; bake for 30 minutes. Remove the skillet and bake another 20 minutes until golden brown.

Allow the bread to cool completely before cutting into it to avoid creating a mushy texture.

#vegan recipes #vegetarian recipes #recipes #bread #blueberries

[lowspoonsfood]

Garlic cheese bread from whatever you've got on hand. This is less of a recipe and more of a guide. Anyways, you'll need:

Some kind of plain bread - not dense or super thin; needs to be able to soak up some butter

Butter or margarine

Garlic - any form except garlic salt

Optional whatever other seasonings you have on hand that go with bastardized vaguely italian food

Shredded mozzarella and/or parmesan(grated or shredded)

Instructions

Pre-heat your oven somewhere between 350F and 400F (thicker bread = lower temp + longer baking time, thinner bread = higher temp + shorter baking time)

Cut your bread either in slices or long-ways, and place on a baking sheet

Spread on a generous amount of butter/margarine (if it's in stick form and not softened, you can just cut some pads or little chunks and scatter 'em around on the bread)

Add your garlic of choice (I usually use the jarred minced stuff or a garlic & herb seasoning mix I can't remember the name of) and whatever other optional seasonings

Cover with the mozzarella/parmesan

Bake until the bread is crispy and your cheese is melted and just starting to brown. I think the longest it's ever taken for me is like 20 minutes

If you've got pizza sauce or pasta sauce, you can use it as a dip or just put it on the bread instead of the butter/margarine and make pizza. If you do decide to make pizza, you can also ignore the restrictions on dense/thin bread.

Bone apple teeth!

#submission #oven #bread #garlic #cheese #vegetarian

[vegan-nom-noms]

Vegan Falafel Curry With Naan Bread

#food #dinner #recipe #recipes #vegan #veganism #vegetarian #savoury #curry #falafel #falafels #naan #naan bread #tasty #foodporn #food porn #indian

[veganmade]

Wild Garlic and Black Pepper Focaccia | annabanana

#vegan #vegetarian #vegan food #vegan recipes #bread #wild garlic

[aro-culture-is]

aro culture is getting so fucking tired of people using the fact that there's a queer romance in something as a reason you should watch it. like haven't allos had enough of romance? queer or otherwise? I'm not saying queer representation is bad, of course, I'm just fed up with asking what a book is about and in response all I get is "oh it has queer people in it" cool! what is it about? having queer representation is not the be all end all of media can we please have ONE thing without romance in it. please.

.

#electroniccollectiondonut #aro culture is #aro #aromantic #actually aro #actually aromantic #ask #mod phoenix #yeah... it's like. this is a bad metaphor but it's all i got right now: #i'm vegetarian. it's not uncommon that if an event is hosted 'with food' that every single main dish contains a fair amount of meat #and most of the side dishes too #maybe the salad has chicken. the soup is a meat broth soup. the main course is steak. i literally cannot tell you how often this happens. #and if you're lucky there's like... bread rolls and butter. sometimes there's the Cheap Salad that's just tossed lettuce #and i promise you from experience: if i ask beforehand i am always told there will be something for me to eat #but like. believe it or not 1) that's not filling 2) it's usually the two poorest quality items on the line 3) i prefer salads as SIDES #i see similar stuff on the occasion i'm told there's any sort of 'rep' for aro folks #it's like... okay but the vast majority of the media is still very romance focused and the elements that aren't are usually... hm #not comparably interesting in how they're executed? #or it's like. kids media. which can be good - but i'd like to be allowed to have content that can be both for an adult audience #and NOT romance

[zardyplants]

Vegan Garlic Bread

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #vegan recipe #dinner #garlic #garlic bread

[selinaeliott]

Lavash triangles for breakfast

#food #recipe #breakfast #croissant #bread #pain au chocolat #chocolate #dark chocolate #baking #vegetarian #vegan #dairy free

[daily-deliciousness]

Marinated tomato burrata salad

#tomato #cheese #salad #cherry tomatoes #food #burrata #tomato salad #vegetarian #bread #italian food #italian cuisine #basil #healthy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[vegan-yums]

Banana Bread (GF)

Strawberry Banana Bread (GF)

Japanese Milk Bread

Cranberry Orange Bread with Orange Glaze

Lemon loaf

Chocolate Chip Pumpkin Bread

#because bread is that girl #vegan #vegetarian #food #bread #dessert #vegan food #pumpkin bread #banana bread #chocolate chip #japanese milk bread

[angelkin-food-cake]

Lavender Thyme & White Chocolate Scones

2¾ cups all purpose flour

⅓ cup sugar

¼ tsp. chopped fresh thyme

¾ tsp. salt

1 Tbsp. baking powder

½ cup cold butter

2 eggs

⅔ cup milk

1 Tsp. dried lavender buds

purple food coloring (optional)

½ cup white chocolate chips, melted

First, add the lavender buds to the milk in a small pan over medium heat. Think of this like steeping tea. Allow the mixture to cook for 5-8 minutes. It will become fragrant, but I also like to taste the milk just to ensure it has enough lavender flavor before removing it from the heat. I prefer this method to using lavender extract, as I think it tastes a bit more “real”. But if you can’t find culinary (food safe) lavender buds, then extract is OK too. Just use 1/2 teaspoon on your first batch and see what you think. Floral flavors can become overpowering in recipes fast, so don’t over do it. I also tinted my milk a pretty lavender shade with food coloring, but this is optional.

In a large bowl, press together the sugar and thyme. Then, add the flour, salt and baking powder and give it a good stir. Cube the cold butter and cut into the flour with a pastry blender or your clean hands. Incorporate until the mixture resembles very small pebbles. Then add the milk and egg mixture and press into a dough ball.

Shape into a large disk on a baking sheet covered with a baking mat (Silpat) or parchment paper and cut into eight pieces. Place in the refrigerator while the oven preheats to 425°F. Then bake for 22-25 minutes. While they are still warm, top with melted chocolate.

#angelkin #food #dessert #breakfast #snack #bread #vegetarian #flour #thyme #butter #egg #milk #flower #lavender #chocolate #dragonkin #elfkin #galaxykin #herokin #plushkin #succubuskin #tricksterkin #spring

[steelycunt]

regularly get told i’ve got ‘vegetarian vibes’. what does this mean i like to think it means i remind people of one of these . but i suspect it doesn’t

#girl ur brontosaurus vibes have bewitched me body and soul… #people seem thrown off when im not veggie…there are too many foods i don’t like to survive as a vegetarian <\3 along with bread meat is the #only constant in my life. you take meat out of my diet and i think there is maybe nothing left for me to eat #(ridi's) bigmouth strikes again