#Cheddar Dumplings

[fattributes]

Homemade Pierogies

#food #recipe #dinner #pierogi #potatoes #onions #cheese #cheddar #dumplings

[vegan-nom-noms]

Cheesy Kimchi Crispy Rice Paper Dumplings

#veganbunnychef #sides #food #recipe #recipes #savoury #cheese #cheesy #kimchi #dumplings #rice paper #rice paper dumplings #mozzarella #cheddar #gochujang #korean #tasty #delicious #foodporn #food porn #foodphotography #food photography

[sandsofdteam-moved]

engaging in qnf discourse on the side of George because soup is by far one of the best foods if u dislike it you just haven't had the right soup

#sorry q normally I do agree with you but this is non-negotiable #it's so versatile there's so much u can have with it #I also have had soup for every meal in the last 48 hours so. #ramen pho chicken and rice chicken and dumpling egg drop udon fish maw shark fin broccoli cheddar new england clam chowder i love u #this list is so short and missing my favorites too I just really love soup #I feel like getting into food discourse rn #soup haters this is an olive branch if ur out there I will reasonably react to your thoughts

[iguessweallcrazyithinktho]

#Tumblr polls

[buingtans]

Broccoli Cheddar Dumplings

#Broccoli Cheddar Dumplings

[detpyrcnedlc]

zzhang-bokki: rice cakes, fried dumplings, cheddar, mozzarella, fish cake, sausage in a sweet korean chili sauce ($14.95).⁣ ⁣ caught in a carb romance! ⁣ ⁣ #ttbeokbokki #ricecakes #fishcake #fried #dumplings #cheddar #mozzarella #cheese #sausage #korean #cuisine #chili #sauce #yum #carbs #dinner #fat #fatties #fatgirlproblems #food #foodie #foodporn #instafood #sandiegocalifornia #sandiegofoodie #californiafoodie #California (at Westfield North County) https://www.instagram.com/p/Cf2t9Ierg0P/?igshid=NGJjMDIxMWI=

#ttbeokbokki #ricecakes #fishcake #fried #dumplings #cheddar #mozzarella #cheese #sausage #korean #cuisine #chili #sauce #yum #carbs #dinner #fat #fatties #fatgirlproblems #food #foodie #foodporn #instafood #sandiegocalifornia #sandiegofoodie #californiafoodie #california

[foodffs]

This Cheesy Pierogi Casserole is layered with classic cheddar cheese mashed potato filled dumplings, alfredo sauce, green onions, bacon, and plenty of shredded mozzarella and cheddar cheese.

#submission

[wu-sisyphus-gang]

You Don't Need a Menu

Yang: What time is it going to be?

Ruby: Oh yeah. If we're going to be here all night we might want to order food.

Jaune: Chinese okay?

Yang: Yeah Chinese works.

Ruby: Sounds good.

Jaune: Lets do ming moon's. They close in five minutes so just tell me what you want to order and I'll call it in.

Weiss: I'll have the general so's combo.

Ruby: Uh sorry do they have a menu?

Jaune: I mean yeah presumably. But its a chinese food restaurant so they have chinese food.

Ruby: Okay let me just look at the menu and I'll decide what I want.

Jaune: Okay well they aren't on yelp so there is no menu but they have chinese food. You wouldn't need a menu for ordering pizza.

Ruby: Wait were getting pizza? Now I definitely need to see a menu.

Jaune: *Slams his table* No! We're not getting pizza. We have exactly four minutes until this place closes. We're not getting pizza and even if we were none of you should need a menu. Right? You know what kind of toppings you like, every place has the same toppings, and you should know generally what you like by now. Look, you've had chinese food before.

Ruby: Uh um I don't know I'm not sure!

Jaune: You're not sure???

Yang: Come to think of it I really want to see a menu too. Because what if I want to change things up?

Jaune: Yang, you can live in some magical universe where you try something new and make new and exciting decisions but we all know you're getting the steamed beef and broccoli fried rice and an egg roll like you do every time and Blake is getting the chicken lo mein.

Blake: Leave me out of this!

Weiss: What if they don't have general so's?

Jaune: They have general so's or something like it.

Ruby: But what if they don't?

Weiss: What if they don't, though?

Jaune: I promise you that they will have general so's or something like it.

Ruby: I just don't know what I want unless I pick it off a menu.

Jaune: Okay. Alright. Fine. Using the power of your imagination construct a menu in your mind's eye consisting of all the things you've ordered from chinese places in your entire life. Then using that mental menu, tell me what the fuck you want to order!

Yang: What if they don't have dumplings?

Ruby: What if they don't have dumplings, what then?

Jaune: As the gods as my witness they will have dumplings.

Weiss: But are they on the menu because it would be really rude to ask if it's not on the menu.

Jaune: Menus are for cowards and simpletons Weiss. Persons of character look in their heart and know what they want to order.

Ruby: So you always know what you want to order?

Jaune: I haven't looked at menu for ten years.

Ruby: Bullshit!

Jaune: Try me.

Yang: Tai food?

Jaune: Chicken pad krapraw.

Weiss: Indian?

Jaune: Chicken marsala with garlic knots.

Ruby: Italian?

Jaune: Chicken parm.

Yang: They're out of chicken parm.

Jaune: Feduccini alfredo.

Yang: Go to hell!

Jaune: You first.

Weiss: Genie grants you three wishes?

Jaune: Worlds greatest sorcerer, new magic lamp, freedom for the first genie.

Ruby: You're at a diner where you can mix and match. Menu is ten pages.

Jaune: Cheeseburger deluxe medium well bacon and grilled onions and wafflefries. If they don't have that, curly fries. If they don't have that, regular fries. And a chocolate godsdamned milkshake.

Weiss: You're going to give yourself a heart attack!

Jaune: You're going to give me a heart attack. Two minutes!

Ruby: So what? You order the same meal every time?

Jaune: I order the best meal every time.

Yang: You can't have a cheese burger for breakfast!

Jaune: Can too!

Weiss: What if you're not in the mood for a cheese burger?!

Jaune: Then I'd be in the mood for a cheddar omelette with two slices of plain white toast and a cup of coffee with some hashbrowns on the side. And you know what?! I wouldn't need a menu to know it!

Weiss: So you only have two moods? Is that it?

Jaune: Two moods is more than enough for anyone!

Ruby: You're insane!

Jaune: One minute!

Weiss: General so's combo.

Ruby: Wanton soup.

Yang: Beef and broccoli with steamed rice and an egg roll.

Blake: Chicken lo mein.

Jaune: I knew it you slime!

Jaune: *into his scroll* I'll have a number one, a number three, a number five, a number seven, and a wanton soup and an eggroll for pick up. Have a great night. *hangs up*

Jaune: You mother fuckers!

Yang: You know technically an egg roll is a sandwich.

Jaune: Oh go to hell.

#rwby #jaune arc #rwby incorrect quotes #weiss schnee #ruby rose #blake belladonna #yang xiao long

[ultimate-soup-showdown]

THE ULTIMATE SOUP SHOWDOWN BRACKET

I will post 2 polls a day for round 1, each lasting a day!

ROUND 1 CONSISTS OF THE FOLLOWING!:

tomato v potato leek {WINNER; TOMATO}

cereal v pozole {WINNER; POZOLE}

peanut v tom kha {WINNER; TOM KHA}

zuppa toscana v gumbo {WINNER; GUMBO}

chili v butternut squash {WINNER; CHILI}

albondigas v potato {WINNER; ALBONDIGAS}

broccoli cheddar v pumpkin {WINNER; BROCCOLI CHEDDAR}

tom yum/hot&sour v sinigang {WINNER; TOM YUM}

ramen v french onion {WINNER; RAMEN}

coconut curry v alphabet {WINNER; COCONUT CURRY}

beef stew v taco {WINNER; BEEF STEW}

italian wedding v pho {WINNER; PHO}

chicken v cheese {WINNER; CHICKEN}

ocean v clothes from the soup store {WINNER; SOUP STORE}

laksa v corn chowder {WINNER; LAKSA}

sopa e la minuta v palak paneer {WINNER; SOPA E LA MINUTA}

egg drop v udon {WINNER; UDON}

matzoh ball v tortilla {WINNER; MATZOH BALL}

pea v vegetable {WINNER; VEGETABLE}

carrot v miso {WINNER; MISO}

gazpacho v chicken dumpling {WINNER; CHICKEN DUMPLING}

zurek v minestrone {WINNER; MINESTRONE}

cream of chicken&wild rice v lobster bisque {WINNER; CREAM OF CHICKEN&WILD RICE}

clam chowder v baked potato {WINNER; BAKED POTATO}

noodle v family recipe {WINNER; FAMILY RECIPE}

lentil v bean {WINNER; LENTIL}

borscht v mushroom {WINNER; MUSHROOM}

wonton v goulash {WINNER; WONTON}

chicken noodle v crab {WINNER; CHICKEN NOODLE}

andy warhol soup painting v lava {WINNER; LAVA}

avgolemono v caldo verde {WINNER; AVGOLEMONO}

soondubu jiggae v pasta e fagioli {WINNER; SOONDUBU JIGGAE}

#soup showdown #soups round 1

[batmanisagatewaydrug]

Thoughts on best dishes to cook?

oh my god okay here are my favorite things to make

bean & cheese burrito recipe I stole from the new york times, learning how to refry my own beans was life changing

chicken! and! dumplings!

this spinach and cheese pesto flatbread is like. a boyfriend to me.

love this potato curry I'm eating it right now

this genuinely is the BEST friend chicken strip recipe I love her

making this broccoli cheddar soup is like. it is healing to me.

this garlic chicken recipe is SO simple b ut it's SO tasty. make that shit with some rice & cornbread and you got a FEAST baby. speaking of, here's my cornbread recipe.

[skunkes]

HIdo you know borderlands if so what are you thoughts if not what is your favorite soup

i do not know much about borderlands video jame series, im blanking on more rn but i really love egg drop soup, chicken and dumpling soup and baked potato soup...broccoli cheddar soup....oough

#anonymous #skunk mail

[deathbecomesthem]

I would love the Getting to Know Eddie prompt for EIG Eddie. Which I know you haven’t ported over yet but I’m a sucker.

Oh, dear Jo, I will happily talk about Exile in Guyville Eddie - He'll be coming to this blog eventually with updates.

Jo's Eddie Ask Game

What story is he from? What kind of story is it (Fix-it fic, Older!Eddie, Rockstar!Eddie etc)?

Exile in Guyville is a story that takes place in the canon timeline, except that Eddie (eventually) recovers from his injuries. He's older, but not old. It's 1995, so Eddie is 29, and our reader is ~20.

What inspired you to write this Eddie?

I knew Eddie would be special when I watched the show as it aired. He spoke to me. I wanted to be him. There was a lot of gender envy happening. It was also a very traumatic summer for me for a few reasons, so he imprinted on my psyche.

Also, it is very, very important to me that Eddie Munson is based on Damien Echols. Exile in Guyville Eddie is absolutely written with the real man in mind.

What are your favorite headcanons about him/share something you never shared in your story?

I think Eddie is a very musically talented person. I headcannon him being able to play the piano, which is something I share with @br0ck-eddie. I also think that a family member, maybe a grandmother (?) taught him to love the guitar. ALSO, along the same vein, I think the Munson family are Indiana transplants, and there are a lot more in West Virginia/Kentucky/Pennsylvania. We're talking real hillfolk.

What does he wear on a casual day? On a dressier day? What does he wear to bed?

On a casual day? Jeans and a t-shirt with boots. On a dressier day? Nice jeans, a black button up, and boots - with black eyeliner. To bed? Boxers or nothing.

Favorite foods?

A really good sandwich with Lay's potato chips crushed between the mayo and cheese and Duke's mayonnaise. We're talking lettuce, tomato, freshly sliced chicken breast/turkey breast/roast beef, with sharp cheddar/muenster/swiss cheese, pickles. The whole nine yards.

Also, chicken and dumplings.

Tell Us About His Family/Friends

EIG Eddie makes friends easily, but he doesn't actually have many people he considers friends. He maintains those old relationships and holds them closely. Robin, Nancy, Steve, and all the kids. They're family in the way that he didn't really have when he was younger. The years he spent making music professionally, he made 2 lasting relationships.

He stays close to Wayne up until the day he leaves the world.

Yeah Yeah, he's a Metalhead. Tell Us MORE About His Taste in Music in your story

EIG Eddie knows a whole lot about music, because he made it his business to know. He enjoys listening to music that tells the truth, and makes his butt clench. Genre is irrelevant.

This is NOT true of canon Eddie, I'm only talking about EIG Eddie who has spent a lot of time growing and learning. He's leant his talent to all different kinds of musicians.

What are his views on romance? On sex?

EIG Eddie has had many relationships over the years. He loves hard, and he doesn't hold back. He understands that things end, but he also knows the value of a good thing. It's ok if it ends, as long as he doesn't miss out on the thing.

On sex? He likes it. He likes it a lot. It's not the most important thing, but it is a real joy in his life.

Is he optimistic or pessimistic?

Neither. He's a realist.

Where or with whom is he most comfortable?

Robin and Nancy. He's very close to them in that story.

What are his views of his future? What are his hopes/dreams?

Eddie hopes to be able to continue to live his life in his own way. He dreams of spending his days with the records and his nights listening to good live music.

What do you imagine his future looks like? (If your story is incomplete or if this would be a spoiler you're not willing to share, you can skip this question.)

Full of joy and pain, but ultimately happy.

Anything else you'd like us to know about your Eddie/your story?

Eddie is smart as hell. I think canon Eddie could eventually get his GED, go to community college, and then get a 4 year degree. I don't necessarily think that's something he would choose to do, but I see him being capable of that - given the right motivation.

There's a lot more I could say about this Eddie, or any other Eddie. Ask me anything, and I'll give you an answer.

Optional Vulnerable Question: Why do you write fics for Eddie Munson?

Because he deserves to live on in a million different stories. I love him very much.

Tagging: @dr-aculaaa @hellfirenacht @powderblueblood @raccoonboywrites

But really, anyone can play.

#eddie munson fanfic #eddie munson #asks #ask game #my jo

[x-carrotcake]

Vegans in Warsaw - Wegańska Warszawa

An "old" reborn chapter of my blog: vegan places in Warsaw. Earlier I mentioned several places of Polish capital which are either 100% vegan or serve vegan options, and here is another one.

! menu in EN/PL and my order is below

The first place in 2023 is "OCHO", address: Mikołaja Reja 9. There are plenty vegan options but it does have non-vegan meals as well so if it triggers you, don't go there. My rationale is 1) it's impossible to ignore/avoid all places which are not 100% vegan and 2) supply-demand works and the increasing interest/need from vegans is always good.

If you think the same and you are a curious foodie who are done with "proper" meals for vegans, aka smoothies and salads, definitely go to OCHO. It shares the same building with the "Ochota Theater" and it has a very colourful interior.

What they have 😋 in PLN, Polish currency. I translate only vegan and vegetarian options.

I. Breakfasts:

Vegan toast with kimchi, cheddar, tomatoes, vegan mayo, nori, crispy onion, and chives - 31 PLN

Shakshuka (vegan option with avocado) with bread - 33 PLN

"Marble" pancakes, coating with white chocolate and matcha, whipped cream, and lychee (vegetarian) - 32 PLN

Vegan Okonomiyaki (Japanese savoury pancakes) with coriander mayo, Japanese mayo kewpie, pickles, sesame seeds, chives, and coriander - 29 PLN. served only on weekend.

II. Main dishes:

Silesian sweet potato dumplings with chanterelle sauce, lemon thyme, mustard (vegetarian gluten-free) - 31 PLN

Pumpkin dumplings with peanut butter, edamame, pak choy, soy-sesame and lemongrass chili sauces (vegetarian) - 31 PLN

Vegan kimchi fries with vegan teriyaki beef, cheese sauce, gochujang mayo, chive mayo, coriander, and chives - 39 PLN

Pumpkin red curry ramen with tofu and eggs in mirin and soy sauce, carrots, cucumbers, sesame seeds, peanuts, and chives (vegetarian) - 36 PLN

Vegan cheeseburger with plum jam, caramelised red onion and lemon thyme, pickles, garlic mayo, coriander mayo + coleslaw - 39 PLN (option with fries +8 PLN)

Taco with vegan beef, ancho red beans paste, pickles, cheese sauce, corn, jalapeño mayo (vegetarian) - 34 PLN

Bao with vegan chicken in gochujang sauce, kimchi, Japanese mayo kewpie, mustard (vegetarian) - 39 PLN

Vegan Bowl: ancho red beans paste, sweet potatoes, pickles, nachos with cheese sauce, peppers, jalapeño mayo - 35 PLN

Vegan Seitan with potato puree, crispy onions, and fried cabbage - 45 PLN (traditional veganised Polish dish)

Vegan Corn Dog with jalapeño mayo, ketchup, and cucumbers - 32 PLN

What I ordered... Honestly, my first intention was okonomiyaki but they run out of it so I ordered vegan kimchi toast with black coffee and it was an amazing choice 😌 You might say it's a simple toast but it was not a simple toast it was TOAST, the king of all toasts. I am writing it, and I feel this melting cheese in my mouth. The bread... mmm 😋 what can be compared to a nice crispy bread. It was heaven. I did not regret my choice.

The only downside was that we were waiting for a long time to get our food because there were so many people. On the other hand, it just proves how popular this place is and now I know why. Recommend recommend 💜

p.s. if you have other vegan places in mind which I need to go, please let me know.

LOTS of delicious FOOD to all fo you

#vegan #vegan food #vegans #plant based #vegan community #what vegans eat #vegan places #vegan inspo #food #foodie #vegan meals #dinner #breakfast #vegan breakfast #vegan dinner #vegan lunch #vegan warsaw #poland #warszawa #weganska #vegan menu #vegan restaurants #vegan toasts #veganism #asian vegan food #polish vegan food #polish food #coffee #places in warsaw #polska

[kcrossvine-art]

Good morn/noon/evening/after-you-woke-up! Now, I want you to imagine we are in a beige and light oak dressed kitchen, theres a plastic bowl artfully place on the island you bump your toes and hips on, and in that plastic bowl is plastic fruit, and on that plastic fruit is a decades worth of dead skin dust built up. It smells like vanilla perfume from the dollar store. On the 32-inch TV screen PBS is playing episodes of the coming of age drama 'Arthur'. We're cooking 'Stones Inna Swamp' from the Redwall Cookbook- And now a word from us kids…

(You can find the original recipe at the bottom if you’d like to follow along)-

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Stones Inna Swamp?” YOU MIGHT ASKWELL for ya soup base-

White beans

Kidney beans

Vegetable oil

Onion

Celery stalks

Garlic

Sliced mushrooms

Green bell peppers

Vegetable stock

Chopped tomatoes

Parsley

Paprika

Salt and pepper

Canned beans might work well if you dont want to soak overnight, just thoroughly rinse and dry them first. And for ya dumplin's-

Rolled oats

Breadcrumbs (preferably whole wheat)

Parsley

Margarine

Cheddar Cheese

Do be careful making these, the dish caked to the pan like ive never seen anything before.

AND, “what does Stones Inna Swamp taste like?” YOU MIGHT ASK

Its a, it feels like adult babyfood, almost?

The 'dumplings'- they taste like meatballs??

This recipe would probably taste better with Regular Meatballs but these are mice so its understandable

Theres less liquid at the end than the 'swamp' name would imply

Texture similar to a mash

Most flavor comes from the aromatic ingredients

Could deal with a bit more spice

The vegetables could also go for a nice sear or roast beforehand

Pairs well with a gelatin desert and sparkly water

The dish your white parent makes when they do something 'experimental'

. The dumplings dont have a measurement for the salt, I did what felt right and I'd say it came out to maybe ¼ cup salt? . Water measurement for dumplings is way way too little, do the tablespoons and then also half cup. . Where margarine called for, used butter

-----------------------------------------------------------------------------------------------------------

It gives off the air of when your children complain about taco tuesdays, but they cant cook for themselves and your partner refuses to learn, so you pick something out from pinterest that says "Healthy Veggie Sunday Dinner Done in 10 Minutes!". Its not bad in the traditional sense, its bad in the sense that it brings not much good. This may partially be a neurodivergent thing but the amount of soft textures just fucks with my brain.

I feel like I'm eating joker mush. The cheese is a nice touch though!

From start time to serving time, it took about 2 hours, but that could be cut down with experience. I would highly recommend either cooking the parsley dumplings separately and then adding per serving, or serving and eating immediately, because they Will get soggy and they Will fall apart over time.

 The flavor itself is very nice and savory, the more salt  you add the more itd taste like meat I think! As usual, please do feel free to add more spices than listed. I could see smoked paprika, cumin, and sautéd spinach going enhancing this a fair bit. I think if I were to make this in the future i would fry the dumplings before adding them in with the soup, to give it more texture and 'body'.

I give this recipe a wham-bam-ghost-you-ma'am of 3/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) And now back to our show...

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Bean Soup Ingredients:

1/2 cup dried white beans

1/2 cup dried kidney beans

4 teaspoons vegetable oil

1 1/2 cups (1 large) sliced onion

2 celery stalks, chopped

1 garlic clove, crushed

1 1/2 cups (4 ounces) sliced mushrooms

2 green bell peppers, seeded and chopped

1 cup vegetable stock (or 1 cup water and 1/2 cube vegetable bouillon)

1 can (14 ounces) chopped tomatoes

1 tablespoon chopped parsley

1 teaspoon paprika

Salt and pepper, to taste

Parsley Dumpling Ingredients:

1 cup rolled oats

1/2 cup breadcrumbs (preferably whole wheat)

2 teaspoons chopped parsley

1/4 cup margarine

1/2 cup grated Cheddar cheese

Soup Method:

To make the soup, soak the dried beans in water overnight.

Drain the soaked beans and transfer them to a large pot. Add water to cover and bring to a boil. Boil the beans for 15 minutes, then reduce the heat and simmer until the beans are completely cooked, 40 to 50 minutes more. Drain.

In a large, preferably nonstick frying pan over medium heat, warm the oil. Add the onion, celery and garlic and cook, stirring, for 5 minutes. Add the mushrooms and peppers and cook, stirring occasionally, for 3 more minutes.

Add the beans, stock, tomatoes, parsley and paprika. Season with salt and pepper.

Bring to a boil, cover partially, and simmer for 20 minutes, stirring occasionally.

Dumplings Method:

To make the dumplings, stir together the oats, breadcrumbs, parsley and salt in a bowl. Add the margarine and rub it into the dry ingredients with your fingers until evenly distributed. Stir in 2 to 3 tablespoons of cold water, until the mixture just forms a dough.

Form the dough into twelve 1 '/2-inch round dumplings. Add the dumplings to the bean mixture and reduce the heat to low. Simmer, covered, turning the dumplings after 10 minutes, until they are cooked through, another 20 to 25 minutes.

Sprinkle with the grated cheese and serve.

#cross cooks redwall #recipe #foods #digital art

[osaka-lilac]

yooo hi allie! hope ur doing good tonight, and since i’m hungry, what are ur 5 things to eat when ur sick, sad, or just craving smth? mine are:

maruchan ramen noodle soup (chicken flavor)

smartfoods cheddar popcorn

pan-fried dumplings

crab rangoon

straight up dried seaweed :)

hello hi theo uhhhh sorry for not responding i fell asleep n then i forgor BUT those snacks sound fucking delicious!!! personally my favorite ramen flavor is the picante chicken :)

ANYWAYS the comfort foods.

- andy’s hot fries. peak spicy gas station snacks. they’re crispy. spicy. sometimes they like. explode with grease when u bite into them. they’re SO not good for you but my dad n i eat them all the time

- clam chowder soup!!!!! creamy. potatoes. clams. so fucking good. i am not on the sea so i have not had Peak clam chowder but im on the Lake so that’s pretty close. also. hot take. canned clam chowder is NOT bad , yes it’s not “authentic” but for a broke 20 year old like me it’s pretty damn good

- pretzels n french onion dip. currently eating this right now. if you put a container of dip and pretzels in front of me, regardless of if i’m hungry or not. i will eat it. all

- my mom’s beef stroganoff. it’s uh. egg noodles. beef. mushrooms. n some cream of mushroom n milk. cook the noodles n mix it all together n put it in the oven n that’s it. it’s so yummy guys like its simple but it’s wonderful. same goes for my moms green bean casserole like its so easy to make side dishes like even i’ve made it before!

-cheezits. specifically the “duos” box with sharp cheddar and parmesan flavors. no notes. a perfect snack

-uh spaghetti with red sauce n mushrooms (this list shows that i am a mushroom enjoyer)

thank u for the ask theo ily

send a sleepover ask! (yes i’m still gonna do this)

#ask #answered #sleepover #theo core #ily my friend

[wheezeneak]

I LOVE SOUP!

(and chillis and chowders)

Potato Soup, Tortilla Soup, Corn Chowder, Pickle Soup, Ramen, Tomato Soup, Noodle Soup, French Onion Soup, Dumpling Soup, Pho, Minestrone, Broccoli Cheddar, Zupa Toscana, Squash Soup, Egg Drop Soup

My Heart and Soul are Full of Soup

#im eating soup rn #chilli #soup #Chowder #Food #Cooking