Blueberry Ice Cream ~ By Curly Girl
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July 4 is Blueberry Ice Cream Day to me
It's a family tradition, and one I'm happy to keep alive in place of patriotism. This ice cream contains no egg yolks and has an amazingly silky texture. The almond extract complements the blueberries, but feel free to reduce it (especially if you have especially good blueberries) or leave it out entirely if you're not a fan.
Grandma’s Blueberry Ice Cream
Ingredients
2 cups fresh blueberries
1.5 cups sugar
2 + 2/3 cup heavy cream
1 + 1/3 cup whole milk (NOT 2% or skim)
1 teaspoon vanilla
1 teaspoon almond extract
Pinch salt
Mash berries thoroughly with sugar; let stand at room temp for 1 hour. Combine with remaining ingredients; chill to 40 degrees or cooler. Churn in ice cream machine and transfer promptly into a pre-chilled container and then into the freezer. Makes about 2 quarts.
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Blueberry Ice Cream
With an ice cream maker and just 3 ingredients, you can make your own blueberry ice cream with fresh blueberries to serve on a hot summer day.
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What's for supper? Vol. 316: All Fall
What’s for supper? Vol. 316: All Fall
We made it through Halloween and the Spooky Triduum! Plenty of cozy fall foods this week, although no applesauce as of yet. Here’s what we did have:
SATURDAY
Vermonter sandwiches
By popular request. Your choice of ciabatta rolls or sourdough bread, roast chicken breast, bacon, thick slices of sharp cheddar, slices of tart Granny Smith apples, and honey mustard dressing.
Just an excellent…
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No Churn Blueberry Mascarpone Ice Cream
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Inspired by a donut @/Catmask posted the other day, what if the guys were some delicious little treats? Laika's Comet pop-up cafe when.
Still not the best at drawing objects in my new set up, but I think I pulled it off reasonably well here. Was very fun! I love drawing themed things.
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Can't believe he's old enough to drink now
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