#gooey strawberry cream cheese rolls

[lost-in-sokovia]

OMG HELLO

I FINALLY DECIDED TO GET OUT FROM THE DARKNESS AND START TO ASK LOL HELLO

SO, MY QUESTION IS: what's everyone favorite dessert/candy? THAT'S SOMETHING REALLY IMPORTANT TO KNOW

i hc that annie loves pop tarts, especially the strawberry ones

OMG HI!!! SO GLAD TO HAVE YOU HERE😊

so that’s something super cute omfg. okay. i don’t be doing everybody, because that’s a lot of babies to assign favorite candies and desserts to (especially the bezukhov babies and scout because like wtf existed back then in those separate times) but here’s what i think:

august: auggie likes cinnamon rolls. he really likes dousing then in icing and stuffing his face with the cinnamony pastry. he’s such a cutie and i think eddie likes to bring auggie cinnamon rolls on his way home from work, and often has to tell auggie to slow down and not eat so fast🤭

annie: i think you’re completely right. annie loves pop tarts, especially the strawberry ones😉 she’s a big fan of anything obnoxiously strawberry flavored, but pop tarts are her favorite. she’s only allowed to have one pop tart per package though because that’s way too much sugar for this hyperactive child, but joby is like “you want a pop tart? knock yourself out” and will let her go wild lmao

peony: peony loves strawberry chamomile cake. how much more angel-like could she get? it’s light and fluffy and sweet and she thinks she’s a princess and so fancy when she eats it. she wants it for her birthday, she wants it when jay leaves for missions, she wants it when jay comes home from missions… it’s just such a fitting dessert for her and it makes my heart flutter thinking about it🥰

eloise: eloise is a chocolate monster. she ADORES chocolate and will stuff her face until she has a tummy ache with the richest chocolate desserts. she loves gooey liquidy chocolate, like lava cakes and chocolate fountains. she doesn’t like candy candy super much, she very much prefers chocolate bars and similar things like that. she worships the ground that chocolate walks on. she’s risking salmonella to eat the brownie batter and all that. eloise is a chocolate fiend and constantly has remnants of her chocolatey feast left around her lips😅

ben: ben likes candy canes and anything mint or like mint chocolate. he’s one of those weird mint-chocolate people. he likes york peppermint patties. he likes mint chocolate chip ice cream. he loves candy canes at christmas time. he’s a bit weird because i don’t think mint chocolate is very good but whatever floats baby boy’s boat. he’s just a big fan of mint and who’s to tell him he can’t enjoy it?

juni: juni loves sour candy. period. she loves baby bottle pops, sour patch kids, juicy drop pops, warheads, etc. this child gets hyped on sugar, similar to annie, and you and dwayne have to control her intake. as she gets older, the tolerance she builds to sour candy is insane, she practically has to drink a cup of lemon juice to even pucker her lips. she intakes sour things like they’re necessary to her survival, she loves chocolate

luna: luna likes oreos, she’s classic like that☺️ she loves dipping her oreos in milk, eats the creme first… she’s an oreo girl. she won’t say no to chocolate candy bars, she and juni often trade candy when halloween rolls around. you always have to hide the oreos on high shelves from luna when she’s little because she will eat a whole package by herself. she looks so cute with little cookie crumbs stuck to her cheeks when she’s eating her favorite dessert, practically inhaling the sandwich cookies. luna adores those cookies so much

ariel: ariel likes cupcakes, specifically red velvet. she loves how red the cake is and she loves the cream cheese frosting. she always manages to get frosting on her nose, and she’ll try and reach it with her tongue to clean it off, but to no avail😂 she won’t let anyone tell her that it’s just chocolate cake dyed red, because it’s special to her. it’s red!! like how cool is that!! she thinks that red velvet is very fancy, and whenever she gets her favorite treat she feels like a million bucks eating it. she’s such a cutie and loves to savor her red velvet treats

i hope you enjoyed that!! thank you for the question, i thought it was super cute🥰

#btw soph #vivimiese #august edward nashton #auggienation #auggie nashton fanclub #annie hendrix taylor #the fucking annieverse #peony okja #eloise alcott weir fields #benjamin thoreau weir fields #juni mae hoover #luna jay hoover #ariel ivy klitz

[penelopecruzcoded]

#recipes to try

[tia-hauser-bubblegum]

This is what I think is what on Erika's breakfast tray.

Diced Scallions & Green Peppers

Red Bell Pepper Soup

Hard-boiled Eggs (of course!)

Chocolate-filled Heart-shaped Pancakes with Strawberries on the side

Cinnamon rolls (of course!)

Apples (but I wanted to add a twist!)

Tea (of course! You can use any, but black is my favorite)

#erika and annalise #queen erika #barbie #princess and the pauper #food #tia hauser bubblegum #coquette

[licoriceismyworld]

#pineapple #coconut #chocolate #almond #cherry #mint #strawberry #cake #recipes #cookies

[royal-food]

Gooey Strawberry Cream Cheese Rolls

#recipe #cream cheese rolls #cream cheese #rolls #breakfast #gooey strawberry cream cheese rolls #gooey strawberry rolls #strawberries #strawberry rolls #icing #dessert #food #sweets

[fullcravings]

Gooey Strawberry Cream Cheese Rolls

#gooey #strawberry #cream cheese #rolls #bread #baking #recipe #flouringkitchen

[sxfterhearts]

53. [4:07 pm]

➳ pairing: yugyeom x reader

➳ genre/warnings: fluff fluff fluff, baker!au, baker!yugyeom, exchange student!y/n

➳ word count: 2,040 words

➳ summary: “Sit down, I’ll get it.”

➳ author's note: rach-stop-mentioning-food-in-every-single-timestamp-challenge: failed. just the thought of baker!yugs and bread has me feeling all soft and gooey inside. which is why i whipped this one up! it has been a phat minut since i last wrote so yea :”) (also i should mention italicised are korean!!) regardless i hope this will help brighten up your day a little!! sending many warm hugs xx

//

Your phone screeched from its resting place on the other side of your room, signalling the start of your day. It was strategically placed atop your wooden, old-fashioned dresser, with the sole purpose of motivating you to get out of bed and turn the damn thing off.

With a groan, you stretched all four of your limbs, releasing a satisfied yawn as your joints popped after a good nights’ rest.

It was late afternoon. The rays of sunshine splattered deep orange and gold as it sneaked past the cracks the half-open blinds, painting your tiny studio apartment with lazy signs of life.

You dragged your sleep-ridden body to the dresser, still reluctant to start the day after what was an immensely taxing Friday night. Having just arrived in this bustling Korean city a mere two weeks ago, you were somewhat proud of yourself for landing a part-time job to support yourself when you started your semester of exchange. The only problem was, it happened to be a bartending job in a rowdier part of Seoul, commonly patronised by sleazy middle-aged men and their younger lady companions.

It wasn’t like you had much of a choice, anyways. Your Korean was still very much at an elementary level, which didn’t prove to be a hindrance in the bar you worked at. Most of the drinks were named in English, and the owner of the bar, a surprisingly kind, motherly lady in her sixties, paid you well above the minimum wage.

Still, it was your second Friday shift ever, and it clearly took its toll on you. Staring at your reflection in the bathroom mirror, you cringed. The eyebags under your eyes were so dark it could’ve easily been mistaken as a smoky-eye look gone wrong; your lips were awfully chapped and an alarming shade of red, while a few nasty pimples threatened to break through the surface of your skin.

In other words, you looked like a wreck.

Grabbing your phone, you checked the time. Ten minutes past four. Oh no, you winced internally. You were going to be very late if you didn’t leave your house in the next fifteen minutes. As though an internal switch flipped on, you turned the shower to full blast and stepped inside, sucking in your teeth as the cold water splashed against your skin.

In eight minutes flat, you were tugging on your beat-up sneakers and dashing for the elevator in your only pair of clean, non-alcohol-stained jeans and a plain white t-shirt that you conveniently picked off the pile of dry clothes on your sofa. You jammed the down button a couple of times, all while checking the time on your phone.

“Shit,” You cursed under your breath. 4:19. You couldn’t wait any longer.

Throwing all caution to the wind, you sprinted down the fire escape and did not stop for a single breath until you reached the final destination: a charming little bakery across the road from your apartment.

Rushing to the bakery just before closing time had become a habit for you. Amidst the chaos of moving and finding your feet in this new city, the bakery and its never-ending stream of patrons were your source of stability. Not only was it less busy and crowded during the evening, but it was also much easier for you to snag a couple of good bargains in the form of randomly-packaged, discounted breads.

The fact that the cute baker was the last one in store and in charge of closing up was just an added bonus.

//

A high-pitched, annoying chime broke him out of his daze. With a groan, Yugyeom straightened his slumped figure and stretched his arms above his head, releasing a satisfied sigh as his backbone cracked.

It was late afternoon. The rays of sunshine splattered deep orange and gold as it flooded through the drawn, white lacey curtains, painting his grandfather’s bakery with calm and relief; a peaceful conclusion. The end of daylight was drawing near.

He wiped a stray trail of saliva off the corner of his mouth before sucking on a mint. Checking the clock that hang above rack upon empty rack which usually contained baked goods, his palms inexplicably grew clammy.

4:27, Yugyeom mused. He shook his head to clear his spiralling thoughts. Keep it together, dummy. Just because she came the past few days doesn’t mean that she’ll come today too. She has her own life, her own friends, maybe even a boyfri-

Oh?

Just as his mind was about to veer off course and crash into the thorny garden of unrequited love, Yugyeom caught sight of a blurry figure at the corner of his eyes. Intrigued, he stood up straight and watched as you appeared in front of the bakery’s double doors. For a few seconds, you simply clutched your knees and huffed and puffed. Yugyeom could barely stop the shit-eating grin that split across his face and had to bite down hard on his bottom lip to avoid looking like a fool.

Then, you did the unexpected. From the back pocket of your jeans, you pulled out your lip balm and applied it on your lips, using the bakery’s glass window as a mirror. At that, Yugyeom threw his head back in a hysterical fit of laughter.

It was hard for him to explain the feeling in his chest, really. The first time you walked through the doors of the bakery, eyes twinkling with pure wonder and amazement as you browsed the array of baked goods like how a girl would admire a display of diamond rings, he was screwed. You captivated his interest as you fumbled for the right number of coins to pay for your discounted breads, tongue stuck out and head tilted adorably while doing so. He gave you, the damsel in distress, a helping hand, by laying all your coins out on the counter and ordering them from lowest to highest value. Probably not the most helpful of gestures, but Yugyeom liked to tell himself that he was performing his civic duty by welcoming a visitor of Korea through non-verbal currency explanations and an introduction to the locals’ favourite breads, pastries and drinks. That evening, the two of you sat on the high table by the window, slowly savouring melon breads, injeolmi toasts, ang butter or red bean butter breads and an assortment of cream cheese breads. While the breads were wonderfully fluffy and the sweetness was at an acceptable level, Yugyeom instructed you to wash it down with an iced Americano.

Since then, the mere thought of the bakery, going to the bakery, its breads and pastries, its drinks and Yugyeom coated your insides with sweetness. Admittedly, the reason why you kept visiting the bakery was to create more memories with Yugyeom and ride the amazing sugar rush you felt whenever you were around him.

After rearranging your hair for the nth time, you bravely pushed open the doors and walked in at 4:29pm.

“Hello!” You called out in Korean as you waved at him, a wide smile plastered on your lips. There was an obvious language barrier (you with your kindergarten-level Korean and him with his Game of Thrones-standard of English), but it wasn’t obvious. The two of you came up with creative ways to break it down.

“Hi Y/N! Sit down. I’ll get it.” Yugyeom answered in English, emerging from behind the counter with his trusty English-Korean dictionary and a matcha latte he prepared in anticipation of your arrival. He walked towards you with an air of confidence, reminding you of a model in a fashion show despite wearing his typical slacks and white button-up, with sleeves rolled up and cross drop-earrings adorning his ears. Yugyeom quickly set the items down before pulling out a chair, nodding towards it to encourage you to sit.

You muffled a giggle at his gentlemanly actions, but complied, nonetheless. You glanced over to the boy, sipping on the creamy drink as he retrieved two large plates from the cake fridge. Sure, the assortment of cakes should have been the main attraction, but your eyes drifted and settled on the stern look of concentration on his face and his prominent collarbones peeking out of his shirt. Unbuttoned, you assumed, as he was going to be off work soon.

You were halfway through the drink when Yugyeom returned to the table. He noticed this and didn’t pass up the opportunity to tease you about it. “Is it really good?”

“Thirsty. I just woke up.” You admitted, cheeks heating up in slight embarrassment.

Yugyeom’s wholehearted laughter filled the entire bakery.

“H-hey! Bad boy… Mean…”

“No, I…” Yugyeom stifled another round of laughter as he tried to pull himself together. “Cute. You wake up, come to see me in bread house.”

“Not ‘bread house’, ‘bakery’.”

“Ah, thank you. Bakery.” He tested the word on his lips, getting used to the pronunciation. “Bakery…”

“What are these?”

Yugyeom handed you a small cake fork while taking a seat. “Here. This plate is for tarts, and this one is for cakes. The tarts have the same filling – custard. But we use different fruits, like strawberries, berries, grapes and peaches. Whatever’s in season, really. Strawberries and cherry tarts are really popular in winter. Try some!” He reverted back in Korean whenever he was explaining, which was a great opportunity for you to pick up new vocabulary.

It was also a fantastic opportunity to try delicious pastries. You rotated through the entire plate painted in shades of pinks and green, taking a bite of each tart. Yugyeom just sat there, head in his palms, and admired the slight changes in your expression whenever you tried a new flavour. As creepy as it sounds, watching you eat the food he prepared was gradually becoming his favourite pastime.

“Cherry! That one is the best! It’s…” You quickly reached for the dictionary, softly muttering to yourself as you thumbed through the pages. “Here, acid. Acid, not too sweet. The strawberry one too.” Your eyes crinkled at their edges as they met his intrigued orbs, proudly smiling at yourself for learning a new word today.

“The word you’re looking for is ‘acidity’. ‘Acid’ is for chemistry.”

“Acidity?”

“Yes, that’s right.” Yugyeom reached over, his huge palm caressing the top of your head before ruffling your hair. You pouted and feigned annoyance, all while your heart squeezed and pounded away in your chest.

“Hey…” You protested weakly.

Yugyeom’s hand retreated. He placed it on the table, right next to your smaller ones. The distance between your hands taunted him; tempted him to close the gap and intertwine your fingers with his. Honestly, Yugyeom wasn’t used to this; wasn’t used to feeling like his insides were going to explode. His mouth opened and closed several times as he pondered his next move, wondering whether it would overstep your boundaries.

But then you stared at him in anticipation with your beautiful brown orbs, innocent and confused, as your lips wrapped around the straw of your matcha latte. Your gaze asked him an unspoken question, urging him on.

Yugyeom dragged your chair closer his, eliciting a high-pitched squeal from you. He rested both of his palms on top of your knees, gaining your full attention. “I like…” Yugyeom paused, catching his bottom lip between his pearly whites as the corners of his mouth tugged upwards. “I like this time with you.”

The soft giggle was purely involuntary, you swore to him afterwards. Yet, as you watched his expression flicker into one of panic, you were quick to cast out his worries. “No, no! Don’t get me wrong. Did you mean, you like spending time with me?”

“Ah, I was trying to be romantic. Stupid English…” Yugyeom cursed under his breath in Korean, unaware that you were familiar with the word ‘romantic’ due to the hours you spent (wasted) binging Korean dramas. “Yes, I do.” He said while squeezing your kneecaps in affirmation.

You had to remind yourself time and time again to keep calm in the presence of this charming man and his magical hands. “Me too, Yugyeom. You’re my favourite time of the day.”

Needless to say, your afternoon ritual continued for weeks and months to come.

#got7creators #kwritersworldnet #yugyeom fluff #yugyeom fanfic #yugyeom imagines #yugyeom scenarios #yugyeom timestamps #got7 fluff #got7 fanfic #got7 imagines #got7 scenarios #got7 timestamps #yugyeom soft #got7 soft #kpop fluff #kpop fanfic #kpop imagines #got7 #yugyeom #aomg #kim yugyeom #got7 kim yugyeom

[vtasty]

vTasty- Visually Tasty Food Blog Gooey Strawberry Cream Cheese Rolls via Tumblr

#food #photography #food porn #tasty #recipes #deserts #lunch #dinner #supper #breakfast

[beths-favourite-recipes]

Gooey Strawberry Cream Cheese Rolls – No Knead

#rolls #sweet rolls #dessert rolls #no knead #strawberry #strawberries #cream cheese #strawberry pie filling #cream cheese frosting #to make #to share #tea party

[synchronmurmurs]

The DMC boys and choccies

So I was chatting to @miriashikin a lil’ bit last night, and she drops this little nugget right into my lap:

I’ve never done a batch of HCs before in my life, so I hope this is the sort of thing you were looking for, Miria!! ;A; So without further ado:

Dante

Honestly isn't picky. That's probably just a result of being broke all the time though.

The only kind he absolutely abhors is turkish delight. You keep that away from him.

Other than that, he'll try pretty much anything once, but you really can't go wrong with a good good ol' milk chocolate. The smoother the better.

He says it's all the better to lick off you with.

He's that guy who's melting an entire block of milk chocolate to pair with a punnet of strawberries.

He has to ask you to melt it though, because he somehow always gets the chocolate to seize. Everytime.

"You got it wet." "I'm not even anywhere near water!!"

Double dips

Triple dips

He's also that guy who'll pick up a block and just… bite right into it. Breaking it up into the already portioned bite-sized little squares? Nah, miss him with that. If you want some, you gotta take a chunk out of it with your choppers. That's how things roll in the Sparda household.

Nobody tell Vergil he said that.

The most prone to trying out the more interesting chocolates. He's not a fan of spice in the least, but that kind that's infused with chilli? Hell yeah baybee. It has goats cheese in it? Lmao yolo. Vegemite? You're toeing the line, but he'll try a piece.

Because honestly? He just likes being able to spend time with you.

Vergil

Not really into the heavy dark chocolates like some think. 70% (65% is that sweet spot) is his absolute limit because don't tell anybody this, buuuuuuut Vergil actually does have a bit of a sweet tooth.

He's very sensible about it though, doesn't tend to go overboard, and generally likes to pair something sweet with something that cleanses the palate afterwards.

He's a fan of all things peppermint

Yes, even gotdamn toothpaste.

Maybe that's why he takes forever to brush his teeth???

He just enjoys the cool, refreshing bite that mint has to it.

And I mean it also smells divine.

But as far as chocolate goes, give this boy some mint chocolate.

He'll even be happy with Aero.

He does understand that variety is important though.

So as a back up, bring in the white chocolate.

But it absolutely CANNOT be the gross, cheap, waxy kind.

You know the sort right? The kind that just feels and tastes like you're biting into a chunk of solid fat? That's a nono.

Bring him the Good Stuff. The kind you head to a chocolatier for. If it melts in his mouth, he will melt in your hands.

Although to be fair, if you get him at the right time, he does that anyway *wink wonk*

Nero

CARAMEL.

Ooey gooey caramel filling? Hidden salted caramel chunks to surprise him on every bite? SALTED CARAMEL OOEY GOOEY FILLING?

That's how Nero do.

Tangentially relevant: y'all know that Ben and Jerry's ice cream flavour right? Triple Caramel Chunk?

It has everything he likes in one convenient package - a rare indulgence for him whenever they can spare the money for it.

Really though, caramel is the fastest way to his heart.

But other avenues exist.

He sorta takes after his  uncle… ya know, by virtue of the fact he's known Dante a bit longer.

Having a similar carefree attitude means he's open to trying out different kinds of choccies.

Nico tried to get him to try tobacco chocolate before though…

Needless to say, that's where he draws the line.

Has a tendency to complain about unusual combinations until they end up in his mouth.

"Who the hell thinks of this stuff?"

"........huh. Well then."

The weirdest kind he's tried is shiitake mushroom chocolate.

#request: headcanons #choccie headcanons #am I doing this right? #dmc #devil may cry 5 #dante #nero #vergil #devil may cry

[witch-of-orchids]

Ostara Recipes Masterpost

Note: THIS IS NOT DONE!!! I accidentally deleted the other one so I had to start over :( Will be adding more throughout the day, but for now, Blessed Ostara!!

Also, side note I’m sorry about any misinterpretations! I only speak German, Korean, and English and tried my best. I tried to go off the traditional European route a bit because I am Korean, and it would not make sense for many poc/cultural witches to only celebrate in traditionally European ways!

Main Dishes

Ostara Risotto

Ostara Lamb Stew

Ostara Deviled Eggs

Asparagus and Black Bean Salad

Purple Pickled Eggs

Paella Mixta- Mixed Paella

Bocadillo de Berenjenas con Pollo y Mostaza- Chicken and Mustard Aubergine Sandwich

Sopa Fría de Aguacate con Yogurt- Cold Avocado Soup with Yogurt

Huevos Pocados con Espinacas- Poached Eggs with Spinach

Quinoa Salteada com Ovo e Abacate- Sautéed Quinoa with Egg and Avocado

Salada Mediterrânea de Gorgonzola- Mediterranean Gorgonzola Salad

Bữa ăn mùa xuân Tây Ban Nha của Jose Pizarro- Spanish Spring Meal of Jose Pizarro

Green Garden Herby Basmati Rice with Basil, Mint, Chives & Rosemary

Lemony Cream Cheese Pancakes with Blueberries

Kapelusze pieczarek z przepiórczymi jajkami- Mushroom Hats with Quail Eggs

Omlety z jagodami- Omelets with Blueberries

Barszcz wiosenny z awokado- Borscht with Avocado

Вкуснейшая баранина- Delicious Lamb

Tarte légère courgettes, jambon et chèvre gratiné- Light Zucchini, Ham, and Goat Cheese Tart

Soupe Petits Pois, Menthe et Coriandre- Green Pea, Mint, and Coriander Soup

Artichauts à la Romaine- Roman Artichokes

Ragoût de Petits Légumes de Printemps- Spring Vegetable Stew

Sztrapacska, Strapačky, Haluska, Halušky

Épaule d'Agneau aux Herbes Roulée Rôtie- Roasted Lamb Shoulder with Herbs

Souris d'Agneau aux Épices Douces- Lamb Shank with Sweet Spices

Spargel mit Kartoffelschnee- Asparagus with Potato Snow

Gemüse-Pfannkuchen- Vegetable Pancakes

Frühlingseintopf mit Kasseler- Spring Stew with Smoked Pork

Linsen-Blumenkohl-Suppe- Lentil cauliflower Soup

Spargelcremesuppe- White Asparagus Cream Soup

Sieben Kräutersuppe- Seven Herb Soup

Lammkeule mit WacholderbeerensauceServings- Roast Leg of Lamb with Juniper Berry Sauce

Ghormeh Sabzi

Thai Green Curry with Beef and Eggplant

Ayam Masak Merah- Spicy Tomato Chicken

春キャベツと豚肉の重ね蒸し- Spring Steamed Pork and Chicken

豚の角煮 クローブ風味- Braised Pork with Cloves

Soba Noodle Salad

春季养生汤- Healthy Spring Soup

蘑菇片莴笋蛋汤- Mushroom and Lettuce Egg Soup

翡翠鲜肉烧麦- Fresh Jade Roasted Wheat Wraps

달래된장찌개- Soybean Paste Soup

쑥전- Mugwort Pancakes

닭고기 쌀국수- Chicken and Rice Noodle Soup

Lamb and Fava Beans Stir Fry

Bulgogi Spring Rolls with Sweet Ssamjang Sauce

Classic Borscht

Buckwheat Crêpes

French Spring Soup

Red Snapper en Papillote

Brioche French Toast With Lemon Curd and Strawberry Compote

Rosemary Roasted Lamb

Irish Stew Pie

Raddish Toast with Chive Butter

Roasted Beet, Leek, and Onion Quiche

Risotto Leggero con Viole, Asparagi e Ricotta- Light Risotto with Violets, Asparagus, and Ricotta

Drinks

Ostara Lavender Lemonade

Fruit Citrus Floats

Smoothie de Morango- Strawberry Smoothie

Milk-shake aux Fraises- Strawberry Milkshake

Violet Tea

Lavender Lemonade

Strawberry Lemonade

Iced Hibiscus Latte

Elderflower Cordial

Flower Sun Tea

Dandelion Mead (Dandelion Wine Made with Honey)

Condiments/Sides

Perfect Bread

Confiture d'Oranges Amères- Bitter Orange Jam

Mermelada de Ciruelas- Plum Jam

Crema de Naranja con Canela- Orange Cream with Cinnamon

Gelatina de Durazno con Mascarpone- Peach Jelly with Mascarpone

Abacaxi em Calda- Pineapple in Syrup

Tartine Bakery’s Lemon Cream

Purée d'Artichauts- Artichoke Puree

Egresmártás, Piszkeszósz- Hungarian Gooseberry Sauce

えびとたけのこの揚げパン- Shrimp and Bamboo Shoot Fried Bread

いちごジャム- Strawberry Jam

Chinese Tea Eggs

Easy Classic French Spinach Soufflé

Buttermilk Bread Recipe

Challah Ostara Bread

Grapefruit Blossom Pot de Creme

Lilac Infused Honey

Flower and Herb Butter

Homemade Chive Blossom Vinegar

Saffron and Cardamom Milk Bread

Honeysuckle Jelly

Dandelion Bread Pudding with Sundried Tomatoes and Gruyere Cheese

Candied Rose Petals

Orange Honey Butter

Wild Rose Infused Honey

Blackberry Butter

Lemonbalm Simple Syrup

Desserts

Cakes and Pies

Salted Honey Pie

Ostara Honey Cakes

Ostara Passion Cake

Framboisier Express- Raspberry Express

2. Tarte Rápida de Manga- Quick Mango Pie

Tarta de Nectarinas con Relleno de Chocolate- Nectarine Cake with Chocolate Filling

Pay de Pera con Limón- Pear Pie with Lemon

Meyer Lemon Cheesecake with Biscoff Crust

Tahini Mousse Pie

Десерт с пролетно настроение- Spring Mood Dessert

Joghurttorta (bármilyen gyümölccsel elkészíthető)- Yogurt Cake (Any Fruit)

Sernik na zimno z galaretką i owocami- Cold Cheesecake with Jelly and Fruit

Torcik jabłkowy- Apple Cake

Tort owocowy na zimno- Cold Fruit Cake

Jogurtowo-serowe ciasto z galaretką i cappuccino- Yogurt and Cheesecake with Jelly and Cappucino

Весенний ягодный пирог- Spring Berry Cake

Gâteau Saint-Honoré

Tarte à la Rhubarbe et Crème d’Amande- Rhubarb and Almond Cream Pie

Tarte Rhubarbe Cannelle- Cinnamon Rhubarb Pie

Cheesecakes Légers à la Fleur d'Oranger, Coulis de Fraise- Light Orange Blossom Cheesecakes with Strawberry Coulis

Grandma’s Lemon Meringue Pie

Gâteau Manqué aux Prunes- Missed Plum Cake

Gâteau Tiramisu aux Fraises- Strawberry Tiramisu Cake

Lemon Lavender Ostara Cake

Tarte à la Raisinée- Swiss Raisin Pie

Orange Polenta Cake

Moist Semolina Cake Soaked with Wild Rose Syrup

Lemon Drizzle Cake

Balsamic Cherry and Amaretto Pie

Cherry Blossom Cake

Lemon Buttermilk Pound Cake with Pansies

Rhubarb Strawberry Pistachio Cake

Stem Ginger Cheesecake with Rhubarb

Citrus Tree Cake

Earl Grey Blood Orange and Cardamom Chiffon Cake

Ostara Honey Cake

Italian Lemon Olive Oil Cake with Berries

Fluffy Lemon Rosemary Creamcheese Frosting

Cookies, Bars, Shortbread, Scones

Ostara Sugar Cookies

Sablé Breton aux Fraises- Breton Shortbread with Strawberries

Lilac Scones with Rhubarb Curd

Vanilla Rose Shortbread Cookies

Lavender Shortbread Cookies

Violet Lemonade Tea Cake Cookies

Muffins and Cupcakes

Весенние зелёные кексы с о смородиной- Spring Green Currant Muffins

Macarons

Violet Macarons with Violet and Vanilla Bean Buttercream

Pudding/Jelly/Posset

Warm and Gooey Citrus Pudding

Gelatina de Café con Leche- Coffee Jelly with Milk

Truskawkowa galaretka z owocami i pianką- Strawberry Jelly with Fruit and Marshmallows

Elderflower Lemon and Honey Jelly

Candy Apple Jelly

Lime Jelly

Blood Orange Posset

Lavender Honey Posset

Ice cream and Sorbet

Glace mûre-lavande- Ripe Lavender Ice cream

Ice Cream Kolachkes

Fraises, Glace aux Herbes, Mousse au Chocolat Blanc- Strawberries, Herb Ice cream, and White Chocolate Mousse

Sorbet aux Clémentines- Clementine Sorbet

Crème Chibouste au Romarin, Sorbet Fraise- Rosemary Chibouste Cream, Strawberry Sorbet

Elegant Fig Sorbet

Honey Lavender Ice Cream

Beet Raspberry Rose Sorbet

Blueberry Basil Icecream

Grapefruit and Campari Sorbet

Lavender Lemon Ice Cream

Donuts

두부도넛- Tofu Donuts

Floral Donuts with Blood Orange and Lemon Ginger Drizzle

Fudge

Cinnamon Rose Cacao Fudge

Cardamom White Chocolate Bark with Pistachio, Rose, and Gold

Lavender Fudge

Peanut Butter Fudge

Lemon Fudge

Custards

Mango Custard

Tarts

Lemon Violet Tarts

Tarta de Fresas y Frambuesas- Strawberry and Raspberry Tarts

Cindy Mushet's Italian Jam Shortbread Tart

Tarte Sablée Fruits rouges et Rhubarbe- Red fruit and Rhubarb Shortbread Tarts

Strawberry Almond and Thyme Tarts

Rhubarb Frangipane Tart

Rhubarb adn Grand Marnier Tart

Bread

Lemon Dessert Bread

Strawberry Poppyseed Hokkaido Milk Buns

Soufflés

Soufflé Léger à la Pomme et au Citron Vert- Light Apple and Lime Soufflé

Soufflés Passion et Sacristains

Other

Thiakry à la Mangue- Mango Thiakry

Postre de Tapioca con Mango- Tapioca Dessert with Mango

Mil-folhas de Morango- Strawberry Millefeuille

Tiramisu de Morango- Strawberry Tiramisu

Gubana

Mille-feuilles Mascarpone et Groseilles- Mascarpone and Gooseberry Millefeuille

Ile Flottante au Fruit de la Passion- Floating Island with Passion Fruit

Paskha

Orange Blossom Water Roasted Rhubarb, Labneh and Honey

Vegan+

Main Courses

Stuf

Drinks

Condiments/Sides

Dessert

Cookies, Shortbread

Floral Vegan Shortbread

Cakes

Vegan Pineapple, Lime, and Ginger Cake

Lists of Recipes

Hungarian Easter Recipes

List of general Ostara Foods

Ostara Food Recipes

Ostara Recipes for a Pagan Soul

Greenhaven Pagan Ostara Recipes

More Ostara Recipes

Ostara Feast Recipes!

Heron’s Ostara Recipes

Ostara Bread Recipes

Honeysuckle Recipes

#Ostara #Easter #Eostre #Ostara recipes #Ostara recipe #Ostara food #Ostara Foods #Sabbat #Sabbats #Witchcraft #Witch #Witches of tumblr #Witch community #Witchy #Witch recipe #witch holidays

[sfarticles]

Holiday Cookbooks: The Gift That Keeps On Cooking........

I know that I’m not alone when it comes to reading cookbooks similarly to the way one would read a novel. The cookbooks that interest me tell a story about the recipes and the author, or have a unique theme. Who else is a fan of single-subject cookbooks? Those that feature a certain ingredient in each of its recipes.  

There are those who follow comedian Rita Rudner’s quote, “I read recipes the same way I read science fiction. I get to the end and say to myself, ‘well, that’s not going to happen.” However, they still enjoy a cookbook as a “prop”, or appreciate a beautiful coffee table book, where not one recipe is used, but the glossy cover has mouth-watering visuals.  

This is the time of year when so many cookbooks are released; just in time for gift-giving season. Going through my ever-increasing collection, I picked some for you to consider as a gift for the cooks on your list. I am sure you will find one to buy for the cook-in-you too.

With kids spending more time at home these days, it is important to keep them occupied with fun activities. And, what child doesn’t enjoy spending time in the kitchen, and then enjoying the results of their efforts?  Written for 8 to 13 year olds, “The Complete DIY Cookbook for Young Chefs,” by the editors of America’s Test Kitchen (2020, $19.99)  teaches them to prepare common store-bought items from scratch.  From peanut butter, chocolate hazelnut spread, and apple sauce to bagel chips, cheddar cheese fish crackers, and strawberry Pop Tarts, to vanilla no-churn ice cream, hot fudge, pancake mix, hot cocoa mix, they probably won’t go back to store bought! The symbols for each recipe denote if the recipe is for a beginner, intermediate or advance recipe, and if the recipe requires the use of a knife, microwave, stove, oven or no knife or heat required. I found the pages dedicated to secrets for “Success in the Kitchen,” “Decoding Kitchenspeak,” “What’s Up With Ingredients?,” “How to Measure and Weigh,” and ”Essential Prep Steps,”  provide the perfect introduction to cooking. The “DIY Mixes” chapter details ways for kids to make homemade holiday gifts.

A companion book to the above title, is “Kitchen Explorers: 60+ Recipes, Experiments, and Games for Young Chefs,“ also by the editors of America’s Test Kitchen (2020, $12.99. The workbook format structures at-home learning, making it easy for parents to use the kitchen as a classroom. Experiments using food, interactive games and kid-centered recipes, allow youngsters to practice skills in a fun way. I particularly enjoyed the chapter on science experiments and activities, as I learned a few things along the way.  Experiments include “What Makes Fizzy Drinks Fizzy?,” “The Gooey Science of Melting Cheese,” Amazing Emulsions.” After the experiments are completed, the “Understanding Your Results” helps the learning process. The “For Grown-Ups” chapter, created by educational experts, helps guide learning and connect lessons in the workbook to school curriculum.  With “STEAM,” kids will learn how cooking involves Science, Technology, Engineering, Arts and Mathematics.  

Bakers and dessert lovers will appreciate “Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts,” by Peabody Johanson (2020, Page Street Publishing, $21.99).  Like the author, I have a sweet tooth too, so it has been added to my collection. This book was inspired by the author’s childhood favorites. Her introduction, mouth-watering photos, fun-to-read headnotes to each recipe, and  the creative creations drew me to the book. Johanson takes pies, cakes, cookies, and cupcakes and infuses them with flavors of cereal, ice cream, candy and booze. Think, Milky Way Pie, Cookies and Cream Ice Cream Bread Pudding, Cap’n Crunch Boston Cream Pie Layer Cake.  And perfect for the holidays, Peppermint Bark Red Velvet Layer Cake. Now don’t you feel like a kid in a candy store?

Brunch seems to have reemerged as a new craze. During the winter months, I prefer eating brunch, especially on Sundays. “Let’s Brunch: 100 Recipes for the Best Meal of the Week,” by Belinda Smith-Sullivan (2020, Gibbs Smith, $24.99) celebrates the meal that isn’t going away. The author writes in her introduction, “brunch just might become the new dinner party.” When life gets back to normal, this book will be a welcome addition to those who like to entertain. In the meantime, they have many recipes to explore. The chapter “Breads & Toppings,” has a recipe for one my favorites, Sweet Potato Buttermilk Biscuits.  Pannettone Grand Marnier French Toast, Brisket –Stuffed Herb Cornbread, with recipes for jams, syrup and flavored butters to round out the chapter. Starters include Smoked Salmon Blinis, plus Jumbo Shrimp and Lump Crab with Vodka Cocktail Sauce. Of course, Smith-Sullivan includes many egg dishes and sides. Desserts run the gamut with Lemon Curd and Gingersnap Trifle, Savory Spice Olive Oil Loaf Cake among others. And what brunch is complete without a cocktail? Pomegranate Mimosa, and Chef Belinda’s Creole Mary should fit the bill.

Cheese aficionados on your list will welcome I Heart Cheese: A Cookbook, 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers, by Mihaela Metaxa-Albu (2020, Page Street Publishing, $19.99). The vivid photography of the dishes coupled with the elegant plating will make the reader want to get right to work, preparing the mouth-watering dishes using a variety of cheeses. I found the breakdown of the chapters by type of cheese helpful. Before each chapter’s recipes, there are details and nuances about the cheeses in the chapter with suggestions on how to draw out the best flavors of each cheese. Both sweet and savory dishes are included, such as Ricotta Coconut Almond Cake, Savory Chili and Grana Padano Cookies, Deconstructed Cheese Board Salad, Savory Pancakes with Crumbled Feta and Chives. The recipient will enjoy their journey to cheese heaven with these recipes.

One doesn’t have to be vegetarian or vegan to enjoy plant based cooking. This style of cooking is popular because of the growing interest in healthier eating and sustainability. “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat,” by the editors of America’s Test Kitchen (2020, $34.99), is the book to help its recipients prepare meals that are not only healthy where vegetables take the center of the plate, but in a tasty and creative way. I found the makeovers of comfort foods quite interesting. For example, PB & J transforms into Sautéed Grape and almond Butter Toast, featuring fresh grapes sautéed with lemon and thyme, topping crusty bread slathered with almond butter. The book gives the reader inspiration to create plant-forward meals that don’t use processed ingredients. And, those beautiful photos are inspiring, as are their renown signature headnotes; “Why this Recipe Works.”

What cookbook roundup list would be complete without one for chocoholics? I am sure you or someone on your list is one. From everyday recipes to more extravagant treats, Sabine Venier, author of “The Chocolate Addict’s Baking Book,” (2020, Page Street Publishing), shares tips and tricks on how to make it easy to incorporate chocolate into a plethora of dessert recipes. Now, who wouldn’t savor S’Mores Chocolate Cheesecake Bars, Zucchini Chocolate Olive Oil Bars, White Chocolate Carrot Cake Blondies, or Sweet Potato Chocolate Cinnamon Roll Pie, or Apple Cider Chocolate Macadamia Toffee? Venier’s flavor combinations are creative and meld well. For those that prefer standards, there are recipes for Soft Chocolate Peanut Butter Cookies, Peanut Butter Cupcakes with Chocolate Frosting, Brooklyn Blackout Chocolate Cupcakes and Flourless Chocolate Cake. 

#The Chocolate Addict's Baking Book #I Heart Cheese Cookbook #Let's Brunch #The Complete DIY Cookbook for Young CHefs #The Complete Plant Based Cookbook #Kitchen Explorers #Holy Sweet! #holiday cookbooks #holiday cookbook gifts #cookbook roundup

[consulting-celiac-in-the-tardis]

47 Gluten Free Sweet and Savory Recipes for Cooking with Kids

New blog post! If you're like a lot of families right now, you're spending more time together than you have in a while...which means now is the perfect time for cooking with kids and finding kid friendly recipes!

Personally, some of my favorite memories from childhood involve cooking and baking with my parents. When I was young, it was a tradition for Dad and me to bake my cake together, and while we had a few less-than-ideal results, the memories are definitely very sweet. And if you want to start the same tradition in your own house, these 47 kid friendly recipes are the perfect place to start. In particular, this round up includes 18 savory and 29 sweet recipes that kids will enjoy cooking and/or eating with you. Whether you're looking for recipes that are keto, paleo, low carb, low sugar or vegan, there are also plenty of options. So let's dive right in to these cooking with kids recipes!

Gluten Free and Savory Cooking with Kids Recipes

1. Chickpea Squash Fritters (Vegan) - Piping Pot Curry

If you need kid friendly recipes that are also loaded with hidden veggies, these vegan fritters are a tasty place to start.

2. Egg & Potato Breakfast Muffins (Grain Free, Dairy Free, Whole 30) - Raia's Recipes

These are easy to make and even easier to eat on busy mornings.

3. Rainbow Vegetable Tortilla Wrap (Vegan) - Recipes From a Pantry

Your kids will have a blast cutting up the veggies of their choice to make this colorful and easy gluten free wrap.

4. Paleo Chicken Tenders (Low Carb, Keto) - Allergy Free Alaska

These chicken tenders are much healthier than their traditional counterpart but still addictively delicious.

5. Loaded Potato Wedge Nachos (Paleo and Vegan Options) - Casey the College Celiac

If you bake these potato wedges ahead of time, your kids can have a blast covering their wedges with whatever nacho toppings they want!

6. 3-Ingredient Tuna Salad - High Chair Chronicles

Tuna, mayo and a surprising third ingredient combine for a delicious and simple gluten free sandwich filling everyone will love.

7. Creamy Baked Mac And Cheese (Nut Free, Vegan) - Wow Its Veggie

Mac and cheese GOALS...whether you have kids or not!

8. Crustless Pizza (Low Carb, Keto) - Low Carb Yum

No crust, no problem. This ham and cheese combo is just as delicious without it.

9. Cornbread Muffins (Dairy Free) - Hot Pan Kitchen

These gluten free muffins are soft, slightly sweet, moist and very kid friendly!

10. Simple Homemade Salsa - Simply Full of Delight

I know one toddle who eats salsa on its own with a spoon...but even if yours doesn't love salsa quite that much, this is delicious with gluten free chips.

11. Vegan Potato Cakes with Carrot and Rice - Little Sunny Kitchen

Leftover mashed potatoes, rice, carrots, onions, and parsley combine into a "cake" that kids and adults will love.

12. Broccoli Cheese Nuggets - Joy Filled Eats

Because what kid doesn't love nuggets of some sort?!?

13. Socca Flatbread (Grain Free, Vegan) - Emma Eats and Explores

This gluten free flatbread only calls for four simple ingredients, and you can stuff or top them however your family likes!

14. Avocado Deviled Eggs (Keto, Low Carb, Vegetarian) - Tasty Galaxy

Serve these with ham so your kids can enjoy green eggs and ham, no food coloring required.

15. Pizza Eggs (Keto, Low Carb) - Peace, Love and Low Carb

Eggs are transformed into an easy and delicious pizza with some creative toppings and seasoning.

16. Healthy Bell Pepper Nachos - Momables

These are "nacho" your traditional nachos, but they're still super tasty!

17. Oven-Baked Healthy Chicken Nuggets - Goodnesst

Rice flour, corn flakes and an egg combine to give these healthy chicken nuggets an addictive crunch.

18. Sausage Balls with Cream Cheese (Keto) - Wholesome Yum

These keto sausage balls are as easy to make as they are to get addicted to, so consider yourself warned!

Gluten Free Sweet Cooking with Kids Recipes

19. Secretly Healthy Sweet n' Salty Trail Mix (Vegan) - Casey the College Celiac

Get your kids involved in the kitchen by having them help you pick out what ingredients to add to their special trail mix.

20. Easy Flourless Peanut Butter and Jelly Thumbprint Cookies - Mash Up Mom

Kids will love how hands-on this four-ingredient recipe really is!

21. Sweet Potato Muffins (Vegan) - Cass Clay Cooking

Gluten free oats, sweet potato and spices combine into a kid-friendly recipe that's especially delicious with nut butter and chocolate.

22. The Fluffiest Waffles (Dairy Free) - Eating on a Dime

These gluten free waffles are crisp on the outside, soft on the inside and one of the best kid cooking recipes you could pick for a lazy Sunday morning.

23. Banana Donuts with Chocolate Coconut Walnuts - Fearless Dining

These gluten free donuts actually have pretty healthy ingredients, but your family won't be able to tell!

24. Maple Walnut Cookies (Paleo, Vegan) - A Sweet Alternative

These cookies are actually super nutrient-dense and the recipe is simple enough for little hands to help.

25. Taste the Rainbow Bliss Balls (Vegan) - Casey the College Celiac

Kids will have a blast playing around with the superfoods that give this gluten free snack so many fun colors.

26. Healthy Snickers Ice Cream Bites (Vegan) - Rhian's Recipes

Because who can resist ice cream flavors and getting to play around with melted chocolate?

27. Gluten Free Chocolate Chip Cookies - Ripped Jeans and Bifocals

Because what's a better recipe for cooking with kids than a classic chocolate chip cookie?!?

28. No Bake Chocolate Covered Coconut Balls (Vegan) - The Simple Cooking

No baking needed, easy ingredients and a super tasty result.

29. 3-Ingredient Blueberry Cheesecake Bagel (Egg Free) - Casey the College Celiac

This gluten free bagel recipe only calls for three simple recipes, and your kids can have a blast shaping the bagels before they're baked!

30. Peanut Butter Protein Balls (Vegan Options) - Texanerin 

This gluten free snack recipe is so simple, your kids can make them on their own!

31. Frozen Chocobananos - Bacon is Magic

Your kids will need help melting the chocolate, but after that, they can go wild with their choice of toppings.

32. Easy Coconut Oil Chocolate (Dairy Free, Vegan Option) - Eats Amazing

Watching this healthy chocolate form will feel like magic for young bakers.

33. Chocolate Chip Pancakes - Fab Food 4 All

The gooey chocolate center ensures that your kids will gobble these pancakes right up.

34. Thin Mint Cookies - Well If She Can Do It

If your little one is bummed that Thin Mint Girl Scout Cookies aren't gluten free, these are the perfect family baking activity.

35. Mini Apple Pizzas (Vegan) - Veggie Desserts

Kids will have such a fun time decorating their own fruit pizzas.

36. Super Easy Raspberry and White Chocolate Muffins (Dairy Free) - Super Golden Bakes

A dairy free muffin recipe for kids who really want to get busy in the kitchen...

37. Dye-Free Coconut Rainbow Cookies (Vegan) - Casey the College Celiac

These gluten free cookies only call for simple ingredients and are colored naturally with superfood powders and spices. What kid doesn't want to taste the rainbow?

38. Super Fudgy Brownie Cupcakes (Vegan) - My Pure Plants

You measure the ingredients and your little one can pour and mix. As always, just make sure you use gluten free oats.

39. Soft-Baked Almond Flour Chocolate Chip Cookies - Kitchen Treaty

Kids will definitely give these soft gluten free cookies two thumbs up.

40. The Best Healthy Gummies - Marathons and Motivation

You only need three ingredients to whip up these healthy gummies with your kids.

41. Lemon Coconut Energy Balls (Refined Sugar Free, Vegan) - Natalie's Health 

Your kids will love how hands-on this recipe is as they roll their own energy balls.

42. Chocolate Pecan Cookies (Keto) - All Nutritious

These cookies only have 3 net carbs per serving, and are the perfect treat for a family following a low carb diet.

43. Strawberry Fruit Roll-Ups (No Added Sugar) - Served From Scratch

Your kids will have as much fun making these fruit roll-ups as they do eating them.

44. Cookie Dough Pumpkin Pops - My Joy-Filled Life

Because what kid (or adult?) doesn't love a tasty treat they can eat off a stick!

45. Easy Keto Blueberry Muffins (Paleo Option) - Here to Cook

You can make these keto muffins in just one bowl if you need to, and the crumbly texture will win all eaters over.

46. Apple Slice Donuts - Crafts 4 Toddlers

Apple slices get an upgrade from a homemade frosting!

47.  Best Chocolate Fudge Recipe (Vegan) - Happy Kitchen Rocks

This fudge recipe doesn't call for any condensed milk or sugar, and is easy enough to make that your kids can join in.

The Bottom Line of Cooking with Kids and Kid Friendly Recipes

Now that you may be enjoying more time with your family than ever before, I hope that this list of recipes gives you some ideas of how to spend your evenings in...once you figure out which kid-friendly recipe you want to try first, anyway. ;) And if you do end up trying any of these recipes, be sure to tag me in your photos on Instagram (at @collegeceliackc) so I can see and share! What's your go-to recipe when cooking with kids or for kids? I'd love to hear in the comments!

via Blogger https://ift.tt/3bRXYLW

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

[dracjoonie]

BTS As Things: Breakfast Edition

this is dumb, but me and my friend were talking about it the other day and I thought it was cute/funny so here we goOo~

Seokjin: The man is a feast, you had to see that coming. Hes big fluffy pancakes with whipped cream and an assortment of fruits. He’s side platters of fresh eggs and bacon. Croissants and melted butter with fancy cheese. Topped off with a wine glass full of orange juice because we’re classy ™ in this household.

Yoongi: Short and sweet, Irish Coffee with a fresh cinnamon roll.

Hoseok: Big fluffy omelettes with the whole shabang. Ham, cheese, chives, spinach, diced tomatoes etc. Maybe some hash-browns on the side, with a cold glass of apple juice to wash it all down. 

Namjoon: Perfectly cooked french toast. Crispy on the outside, and soft and gooey on the inside. Probably too much syrup, and at least 3 cups of coffee. 

Jimin: A whole stack of fresh crepes with whipped cream, freshly cut strawberries, and chocolate sauce. We only drink mimosas for breakfast in this here~

Taehyung: Eggs benedict with freshly made hollandaise sauce and a side of roasted red potatoes. Probably a whole juice bar.

Jungkook: A bowl of cereal and a tall glass of milk. Also yesterdays cold pizza because we stan a realistic breakfast xD

#bts reactions #bts imagines #bts as things #seokjin #jin #yoongi #suga #jhope #hoseok #namjoon #rm #jimin #taehyung #v #jungkook #dracjoonie #dracjoonie reactions

[bakedcomfortfood1-blog]

Low Carb Comfort Foods: Comfort Beyond Breads And Pasta

What's the very first thing that comes to mind when someone requires you what you favorite comfort food is? Quarry is cooked macaroni and cheese that is a small bit

bakedcomfortfood

I really like to eat, therefore when the book Southern Living Ease Food found my desk I recently had to check on it out. Following skimming the list I see the foreword which is nearly as effective as the dishes!

A lot of the 150 ease food recipes are followed closely by full site shade photographs. Cases or images are particularly helpful to chefs like me that are interested in learning the ultimate presentation.

The book covers: comfort food classics, breakfast any time, new from the backyard, casseroles & beyond, soups & stews, desserts, and breaks & unique occasions.

The best comfort food, macaroni and cheese, is the very first formula in comfort food classics. Macaroni and cheese takes on a complete new indicating with the Three-Cheese Dinner Bake. That menu is followed closely by more of my favorites including Gonzales Meat Loaf, Buttermilk Garlic Crushed Apples, Lemon-Garlic Toast Chicken With Sauteed Green Beans, The Perfect Burger, French Fries, Chicken Pot Cake, Traditional Barbecue Bones, Chicken-Fried Meal, Pig Grinds, Cabbage, and Apples, and Mama's Fried Chicken.

Farmers Industry Scramble, Pimento Cheese Biscuits, Hash Brown Casserole, Buttermilk'n'Honey Pancakes, Cinnamon-Raisin Rolls, Waffles Benedict, and Carmel-Nut Pull-Apart Bread are just a some of the dishes included in morning meal anytime.

New from the backyard involves such tasty recipes as Homemade Applesauce, Corn Pudding, Crunch Melted Okra, Summertime Squash Casserole, and Fried Natural Tomatoes.

You would be the hit of the party whenever you appear with any of the dishes in casseroles & beyond. My favorites contain Chicken-and-Rice Casserole, Scalloped Potatoes With Pig, Saucy Manicotti, Taco Casserole, and Twice-Baked Mashed Potatoes. A novel method of ease food to move!

Sops & Stews involves two variations of chicken soup: Chicken-and-Wild Grain Soup and Chicken Noodle Soup. Dishes for "Baked" Potato Soup, Black Bean Soup, 30- Minute Chili, and Easy Brunswick Stew will also be on the list of soups and stews featured.

Memories are constructed with Old-Fashioned Peanut Butter Snacks, Big Oats Snacks, Double-Chocolate Brownies, Mississippi Dirt, Million-Dollar Lb Cake, Strawberry Pound Cake, and Peanut Butter Pie. The are just a choosing of the mouth-watering recipes in Desserts.

Thin Holiday Pork, Birthday Dessert, Origin Carry Cooked Beans, Popcorn Balls, Roast Chicken and Gravy, Cornbread Dressing, Pumpkin Chess Cake Peanut Butter Fudge, Mrs. Floyd's divinity, and Walter's Pecan Cake and you've a menu for every of the holiday season & specific occasions.

You will find that guide at your neighborhood public selection but you might want to pay $29.95 and buy it at the area bookstore. I believe that it is really worth the investment.

Ease food! Regardless of who we are, all of us have these tasty ingredients that produce every thing better. Macaroni and cheese. Crushed carrots and gravy. Doughnuts, biscuits, pies and cakes. New bread leaking with dissolved butter. Gooey cinnamon rolls. Chicken noodle soup. For many individuals, these food encompass heat, comfort and security. And for many people they encompass carbs. So what's a minimal carber to accomplish? How will you find your personal ease ingredients on a cool winter's evening and feel pleased and maybe not deprived? With several correct low carbs foods and several makeover recipes, you are able to stay on your diet and enjoy your comforts shame free!

Meats.

Minimal carb means large protein and often the protein arises from a meat source. Ease meals are often Wednesday roasts of all sorts and this really is one area where minimal carb comfort food shines. Roast a turkey and make your entire house scent such as for instance a holiday. Come up with a Dijon mustard, black peppercorn and olive oil rub and apple to a meat top circular roast. Bake a pig with a mustard sauce. Roast a perfect rib or even a strip roast. Marinate and prepare a pork tenderloin. Grill up a flank steak. Roast a couple of hens or perhaps a several Cornish sport hens. Produce plenty of extras so you can have areas through the entire week. Collection your table with the sliced carved meat and include several delicious minimal carbohydrate side meals for a weekend ease meal that has number similar!

Eggs really are a great supply of protein and a delicious way to warm yourself up. Begin every day with a delightful omelet, using areas from your own Sunday roasts, new vegetables and cheese. Crumble pork sausage together with cheese, eggs, cream and veggies and make for a decadent and reassuring break fast casserole. Include product, bacon, swiss cheese and onion for a delightful quiche lorraine. Be creative with leftovers and create and develop frittatas, omelets, casseroles and more!

Lots of veggies are allowed on the reduced carbohydrate and others can be taken in moderation. But oahu is the potatoes and corn that many reduced carbers actually miss. Alternative cauliflower for an incredible and comforting option to crushed potatoes and you will not also skip the original. Water the cauliflower, strain, and adding product, butter and shredded cheese. Mash together and offer along side your primary dish. Dice up some of your outstanding meat toast, add a vessel of meat gravy and offer on the cauliflower mash. Put diced natural onion and clean cash for "filled cooked potato" mashed cauliflower. Take different reduced carb veggies and create hot and new mix frys. Warm up alfredo or cheddar cheese sauce and offer around steamed broccoli, asparagus and more. Stir sliced vegetables in to meat broth with leftover meat to create a delicious and heating meat plant soup. Get broccoli, chicken broth, cheese and treatment to produce a decadent broccoli cheese soup. Appreciate simple steamed greens with true creamery butter. The sky may be the restrict!