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#human nutrition
bhavanameti · 26 days
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Meticulous Research®—a leading global market research company, published a research report titled ‘Vitamin D Market by Analog (Vitamin D3, Vitamin D2), Source (Plant-sourced, Animal-sourced), Form (Dry, Liquid), Application (Pharmaceuticals, Food & Beverages, Feed & Pet Food, Personal Care) — Global Forecast to 2030.’
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heintzmagic · 8 months
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Online Nutrition Courses - Right Choice For Modern Students
Nutritionists have good career options in modern day. People need to have professional training to have a successful career in the field. The internet has made it easy for people to achieve educational training as well as certification in nutrition.
In recent times, many people are seen to be diet conscious. They are very much sensible to calorie intake and hence, choose food accordingly. Health conscious people usually keep researching about diet and nutrition over the internet. Nutrition experts suggest definite amount of calorie intake and eating habits. Now, the amount of food or calorie a person can consume in a day depends on his age, lifestyle and so on.
There are different organizations and colleges that offer specific courses for training in nutrition. A number of online nutrition courses are also now available that can train students on specific courses. Classic Fitness Academy, they also provide significant training for experience.
Introducing Online Nutrition Training
Students usually prefer online courses on nutrition for its convenience of study. This course covers some general subjects like human metabolism, RNA and RDA, digestive system, diet planning, human anatomy and similar other subjects. Students need to have basic qualification for getting admission to this course and other requirements depends on the institute offering nutrition course. This online course has different categories like -
Human nutrition
Therapeutic nutrition
Nutrition for sports persons and so on.
Online course on nutrition comes in various levels such as -
Diploma
Advanced diploma
Bachelor
Job Opportunity from Online Course
The greatest benefit of online course is that students have the opportunity to access several useful information over the internet. Like general course, students pursuing online course on nutrition are also awarded with certificates and successful students get good placement in clinics or hospitals. Some students even start online consultation after completion of the course. Thus, nutrition technology offers a promising career.
Benefits of Pursuing Nutrition Course Online
Accredited online nutrition course has great value in the job market and students getting nutrition certification have a bright career opportunity. There are a number of advantages of taking up nutrition course online. Have a look...
Traveling Time 
When a student attends a college or university for the course, he or she has to travel a distance to attend the class. Everyone does not live near to the learning institution. Hence, they have to spend time and money for pursuing nutrition course. However, in case of online training, there is no need for traveling. students can receive the training from the comfort of their homes. They can save the time of traveling and concentrate on study.
Learning Pace
In normal classes, instructors provide training at a pace that benefits majority of the students. Slow learners can gain very little from the class while fast learners might find the class to be disinteresting and boring. Online classes, unlike normal classes, do not have any fixed pace of learning. If a student wants more time to finish the course, he can freely do so. Again, fast learners can complete the course much quicker than the average. Internet classes are also good for people who are uncomfortable to take classes with others.
Hours of Study
Online classes offer flexibility of timing - one can take classes according to his convenience of time. Time scheduling for every work becomes easier with online classes. Since there is not specific time set for online courses, students can continue their work without hampering the study.
The writer is a nutritionist who has completed his training through online nutrition course. He has first-hand experience of how internet classes help in both studying and securing job placement. He provides some valuable information through his articles.
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nutritiontakes · 1 year
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Not necessarily in detail, even if you came across these words in your books/study materials or the concept plz select yes.
Till college (high school), I was always taught in biology that excess glucose is (in the case of animals) converted to glycogen and stored in either the muscles or liver. But only in university, I came to learn about excess carbs being converted to and stored as fat. I am wondering if only I wasn't taught about this in biology or it isn't usually mentioned in high school/middle school science textbooks coz I feel like it should be mentioned in biology textbooks.
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advancedenzymes · 1 year
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Serratiopeptidase Manufacturers | Advanced Enzymes
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Advanced Enzymes is a renowned Human Nutrition Enzyme company. Serratiopeptidase is an anti-inflammatory enzyme which reduces swelling and improves healing.
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The Global Human Nutrition Market  research report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The Global Human Nutrition Market size report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
MARKET SEGMENT:
The report covers Global Human Nutrition Market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider market, and compares it with other markets.
Click here to get the post COVID-19 impact on this Market:  https://skyquestt.com/report/human-nutrition-market 
Companies involved in the Global Human Nutrition Market growth research report are:
BASF SE (Germany)
Abbott Laboratories (US)
Koninklijke DSM N.V. (Netherlands)
DuPont de Nemours, Inc. (US)
Chr. Hansen Holding A/S (Denmark)
USANA Health Science, Inc. (US)
Pharmavite LLC. (US)
Nestle S.A. (Switzerland)
Kerry Group PLC (Ireland)
Glanbia PLC. (Ireland)
Corbion N.V. (Netherlands)
ADM (US)
Bayer Health Care AG (Germany)
Amway Corp. (US)
Matsun Nutrition (US)
What are the Report Highlights?
The industry analysis report offers a comprehensive overview of the Market and its major growth prospects such as drivers, restraints, challenges, and upcoming opportunities. It also throws light on the current industry trends, major developments, and other interesting insights useful for this market. It further discusses the nature of the market competition, list of players and their key strategies to stay put in the competition. It also describes the table of segmentation and the names of the leading segment with market figures. The report is provided on the company website.
Geographic Segment Covered in the Global Human Nutrition Market Forecast Report:
North America (USA and Canada)
Europe (UK, Germany, France and the rest of Europe)
Asia Pacific (China, Japan, India, and the rest of the Asia Pacific region)
Latin America (Brazil, Mexico, and the rest of Latin America)
Middle East and Africa (GCC and rest of the Middle East and Africa)
Research Objectives of the Global Human Nutrition Market Report: 
To understand the structure of the market by identifying its various sub segments.
Focuses on the key global manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
To project the consumption of submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
About Us:
SkyQuest Technology is leading growth consulting firm providing market intelligence, commercialization and technology services. It has 450+ happy clients globally.
Phone:
USA (+1) 617-230-0741
Our other related reports you may find interesting in:
Global Food Stabilizers (Blends & Systems) Market
Global Beer Market
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mysharona1987 · 5 months
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chuthulhu-reads · 2 months
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[ID: Two panels from Dungeon Meshi. The first scows Senshi clutching his face as tears start to spill out of his eyes, saying, "I've always... always wanted to have this soup one more time." He's not wearing his helmet in this panel, so his face is unusually visible, detailed and vulnerable. The second panel shows himself as a youngster, surrounded by his old mining team, all smiling at each other, one of them rubbing Senshi's head. Modern-day Senshi continues, "Thank you. All of you. Thank you." End ID.]
Holy shit. I anticipated some tragic backstory from the "I must feed the young ones" panels, but what I'd guessed was that Senshi might have become so devoted to cooking and eating literally whatever because he'd previously survived a famine and had seen children starve to death. I did not expect him to have been the child who was the sole survivor of a doomed travel party, one of whom was determined to feed Senshi first because he was the youngest, and that Senshi has lived with the fear of having inadvertently committed cannibalism by eating stew that he'd never quite known the contents of. I'm happy for him that Laios deduced and confirmed for him that it was griffin meat, that he was able to taste the meal that saved his life once more and remember the friends he lost. Seriously, I'm crying, and also earnestly relieved that while his backstory is pretty dark, it's not the type of fucked up I'd been preparing myself mentally for.
#Dungeon Meshi#Delicious in Dungeon#Dunmeshi#though it IS really worth exploring the ethics of cannibalism in survival situations#The podcast You're Wrong About has a really interesting pairing of episodes#in the Donner Party and Flight 571 Crash episodes#Both about disasters in which people wound up eating their dead to survive#and an interesting connection they drew was that it wasn't the cannibalism itself#that destroyed the lives of the Donner survivors#it was the horror and disgust and societal rejection they got for having eaten human flesh#even the children who had no idea what they were eating were treated with revulsion#and this is clearly the response Senshi feared facing if anybody knew what he'd eaten#But Flight 571 like a century later#the survivors were faced with a lot of understanding when rescued#relatively little condemnation and revulsion#by and large commentators acknowledged that they did what they had to do#and sympathized with how difficult and painful it must have been#which is what Senshi gets from his party#Laios wants to figure out the truth because he knows it's hurting Senshi not to know#But at one point Marcille straight up says that none of them would think less of Senshi if he did eat dwarf stew#Okay so this is Marcille 'ardent student of blood magic' Donato#but Chilchuck agrees#anyway I think that would be a particularly interesting conversation to have in a cooking manga#how do you safely eat a dead friend when that's all you have to survive on?#what are the nutritional benefits other than 'better than starving'?#what are the risks? There's prion diseases and all sorts you can get#they write it off as eating the dragon part but they DO spend seven days eating Falin at the end#ARE there any in/famous cannibalism cases in this world?#Do peopel argue about whether or not it's cannibalism if a dwarf eats a tallman?#enquiring minds (mine) want to know
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fly-the-pattern · 1 month
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kedreeva · 5 months
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Sorry about the color mix up. I appreciate the reply and additional info! I guess bc I know nothing about peafowl (and the fact i dont breed any type of animal), I'm having a hard time understanding how being sterile would be unethical. I do somewhat get the shortened life span. I really would like to understand this, I just sometimes need stuff explained like I'm 5.
Up front, there's no "somewhat get" to a shortened lifespan being caused by a mutation in captive populations. If an animal is capable of living 20+ years (and some live 30+ or even 40+!) and some non-essential mutation is causing them to live 7-9 years, it's flat out absolutely unethical to breed that mutation, full stop, regardless of anything else going on. That's indicative of a MAJOR problem in their genetics. There's NO ethical reason to breed that because humans like how it looks. So, even without the sterility, these birds would 100% be unethical to produce.
The short answer on sterility is this: we don't know WHY they are sterile, but they shouldn't be, and that means something has gone wrong. When something goes wrong with an animal, and it's something genetic that can be passed on, the ONLY responsible and ethical thing for a breeder to do is to stop using that animal for breeding and closely monitor any already-produced offspring for signs of the problem, and likely not breed them, either.
The longer more complicated answer is this: sometimes it's possible to separate the problem from the aesthetic when it comes to morphs, like it was for cameo + blindness, but sometimes it's NOT, like it wasn't for spider + head wobble for ball pythons. In those instances, it's... difficult. Because you're LIKELY going to produce animals that suffer the same problem as their parent(s), in the attempt to separate the problem from the aesthetic, and sometimes that's ALL you're going to produce. As a breeder, it's your absolute responsibility to NOT release the offspring into the general population, where the problem may be replicated without control, and to keep or cull the affected individuals if the problem cannot be separated from the aesthetic, or AT BEST find them guaranteed pet-only homes that will NEVER breed them.
Sometimes the problem IS purely aesthetic or harmless, like it was for pied in peafowl, and sometimes it's not, like it was for vitiligo in peafowl. The problem comes when you ASSUME a mutation is the first, and treat it like the first when it's really the second. This has caused FAR reaching consequences in the peafowl community, and I'm sure in others, where now the autoimmune disease that first bronze had has been passed into genpop by folks who thought they were breeding a harmless new variation of pied. Hybrid animals are often sterile (not in peafowl though, hybrid cristatus-muticus birds are fertile) because of a mismatch in chromosome pairing numbers, and often that's harmless. So, in some cases sterility is not an issue because it's the expected result or is otherwise harmless... but in the case of peafowl, it's NOT an expected result and we don't know if it's caused by something harmless or not.
Some species, like mice and horses and cattle and dogs, genetic testing and DNA mapping done with millions of dollars has proven that while some stuff isn't purely aesthetic, it also doesn't cause harm to the animal in a way that affects quality of life or that can be adapted for in captive care. For example, in chickens, the frizzle gene causes curled feathers in single copy and an absence of feathers in double copy. This gene is considered ethical to produce IF the breeding is done responsibly by putting a single copy bird over a zero copy bird, which produces smooth coats and frizzle coats, but it is unethical to produce double frizzles (called "frazzles") because frazzles cannot thermoregulate, can easily sunburn, and easily suffer skin injury during normal chicken activity.
For peafowl, we have NO genetic testing. We do not have the genome mapped. As far as I know there's a research group working on it (mostly for green peafowl though, in conservation efforts), but that's not remotely finished or available to the public to test anything. We don't know where any of the morph mutations sit, or what is causing them or if they do anything beyond just change the color. Sometimes color mutations are the result of malfunctions in enzymes. For charcoal specifically, we don't know what the mutation does, besides what we can observe on the outside- the birds have half or less the lifespan of normal birds, poor feather quality, and the hens are sterile. Is the sterility harmless like it is in some hybrid animals, or is it actually a major organ failing? Is it the only major organ that fails due to this mutation, or is it just the first sign of their shortened lives? Is it some deficiency in something the birds need to be healthy? Does it hurt the bird? We don't know, but we do know the mutation and the problems (multiple, please do NOT forget that this is one OF MORE THAN ONE problems) can't be separated, and so until we do know why and whether it's harmless or not, the ONLY ethical response to seeing a problem in a major organ's function linked inextricably to a mutation in color is to not propagate that mutation. If someone wanted to fork over the millions it takes to sequence and map genomes and then determine exactly what is going on with peafowl, that would be nice and good, but I don't see that happening. When I win the lottery big, I'll be doing it, but til then we can only follow normal breeding guidelines
Also, to put this into perspective... peafowl mature sexually around 3 years old. They are chicks until the turn of the new year following their hatch. They are yearlings that year, and immature 2yo next year. They aren't actually considered fully grown until 6 years old, and should live another 14+ years. Charcoal birds die a 1-3 years after full maturity. Is it a coincidence that they fail to thrive shortly after full sexual maturity, or is it linked? Again, we don't know. We don't know if the sterility is fine or if it's just a symptom of something worse.
Even without the sterility, though, charcoal has enough issues it would be unethical. If it was JUST sterility, with no other deleterious effects, then maybe it would be different. But it's not.
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bhavanameti · 26 days
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Vitamin D Market Poised to Reach $2.43 Billion by 2030
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Meticulous Research®—a leading global market research company, published a research report titled ‘Vitamin D Market by Analog (Vitamin D3, Vitamin D2), Source (Plant-sourced, Animal-sourced), Form (Dry, Liquid), Application (Pharmaceuticals, Food & Beverages, Feed & Pet Food, Personal Care) — Global Forecast to 2030.’
In the latest report by Meticulous Research®, the global vitamin D market is anticipated to reach $2.43 billion by 2030, showing a Compound Annual Growth Rate (CAGR) of 7.1% from 2023 to 2030. The market's expansion is attributed to various factors including the increasing demand for vitamins in food & beverages, pharmaceuticals, and personal care products, along with the rising prevalence of vitamin D deficiency and the growing health and wellness trend. However, stringent regulations on fortification may somewhat hinder market growth.
The market is segmented by analog (vitamin D2 and D3), source (plant-based and animal-based), form (liquid and dry), and application (pharmaceuticals, food & beverages, feed & pet food, and personal care). The dominance of vitamin D3 is expected to continue due to its numerous applications and the rising incidence of conditions like rheumatoid arthritis and other bone disorders.
Plant-based sources are projected to witness faster growth owing to increasing consumer preference for plant-derived products, the rise in veganism, and easier access to raw materials. Dry forms of vitamin D are expected to lead the market due to their stability, longer shelf life, and ease of handling.
The food & beverages segment is forecasted to experience the highest growth rate, driven by the demand for fortified foods and increasing awareness about the health benefits of vitamin D.
In terms of geography, Asia-Pacific is expected to hold the largest market share in 2023, attributed to key manufacturers' presence, accessibility to raw materials, rising cases of chronic diseases, and increasing disposable incomes. The region's high prevalence of vitamin D deficiency, especially in countries like Malaysia, further boosts market growth.
Key players in the market include BASF SE, Dishman Carbogen Amcis Ltd, Divi’s Laboratories Ltd., Fermenta Biotech Limited, Koninklijke DSM N.V., Lycored Corp., NewGen Pharma Inc., Synthesia a.s., Taizhou Hisound Pharmaceutical Co., Ltd., Zhejiang Garden Biochemical High-tech Co., LTD, and Zhejiang Medicine Co., Ltd.
Download Free Sample Report Here : https://www.meticulousresearch.com/download-sample-report/cp_id=5441
 Here are the key inquiries addressed in the report:
What segments within the vitamin D market show significant growth potential concerning analog, source, form, application, and region/country?
What was the historical global market size for vitamin D?
What are the projected forecasts and estimates for the vitamin D market from 2023 to 2030?
What are the primary drivers, constraints, opportunities, and challenges influencing the vitamin D market?
Who are the prominent players in the vitamin D market?
What does the competitive landscape look like, and which companies are leading the vitamin D market?
What recent developments have occurred in the vitamin D market?
What geographical patterns and regions/countries exhibit high growth potential in the vitamin D market?
Who are the emerging local players in the vitamin D market, and how do they compete with global players?Contact Us: Meticulous Research® Email- [email protected] Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research
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area-accept-ok-go · 7 days
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wide-thing · 7 days
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summer-red-enjoy · 12 days
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yet-great · 14 days
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