the food post
for those who might be somehow unaware of what ive been posting abt for the past 3 weeks, i have been in florida staying with a friend for the duration. it is my first time visiting the united states. and now it is coming to an end i finally get to compile my experiences
(no, i did not get to eat gator, but maybe next time :pensive:)
biscuit and gravy
the quintessential. only got to try it the other day but holy shit that was so good. yall have something good going on with the the thick gravy honestly. incredible
corn dog
my housemate has been asking me to find out what a corn dog is like for months before i came out here. found some in the frozen food section of publix and oven-cooked them. was not expecting the batter to be sweet (with real honey! as the box said!) which was a little weird but it wasnt Bad. i did get to write a whole paragraph on the flavor profile and texture of the corndog but i need not repeat it
frosted sugar cookies
couldn't eat more than one at a time before i had to recover from so much goddamn sugar. was not expecting them to be soft either! but good shit
sweet iced tea
i was informed the kind i tried was not the sweetest you can get down in the south. it was a relatively tame experience, comparatively. and yet that was So Much its like drinking straight syrup
lemonade that isn't sprite
ho ly shitttttttt
lemonade mixed with sweet iced tea 2:1
nectar of the fucking gods.
grape popsicle
vastly superior purple flavour to the blackcurrant back home. dont fucking @ me
chik-fil-a
i am aware i'm getting a mark on my gay card for this one but it was just once, and probably the best chicken sandwich i ever had, but that's probably because uk fast food fucking sucks more than anything. the frosted lemonade changed my life and im so mad(/j) i have morals and will probably never buy it again
meatloaf
disclaimer i helped Make the meatloaf but i did not actually get to eat it it was for someone else. but im minorly worried about what goes into that thing and how you make it. regardless i got the recipe from my brand new southern grandma and am SO excited to terrorise my family with it when i get back they are going to hate it so much, just conceptually
deviled eggs
helped make this too. much like meatloaf i am consistently concerned at the mixtures of ingredients that go into some food here but i did get to try this one and it was pretty good :)
shaved ice
i dont know how quintessentially american this one is but i've never had it before so i'm counting it. very nice and made my tongue red. most flavourings and food colourings that can do that are banned in the uk or slapped behind a "may have adverse effects on children" label so that was a slightly novel experience
philly cheese steak sandwich
good fucking sandwich and i got to get it with not one but Two of my favourite people which just improved the experience all round tbh. so much meat i did not really feel like eating anything else for most of the rest of the day thO
chipotle
babys first chipotle went about as well as you can expect. had first burrito and it was fucking GOOD tho. was also told "hey lets get chips and queso it's like cheese sauce its so good :)" and was not told beforehand that queso has chili in it but it Was really fucking good so i just kinda kept eating it anyway
that one fish sandwich at the seafood bar the other day
i have already posted abt this one it needs no introduction but it was mahi-mahi and it was really good. even if towards the end all i could taste was ranch for the sake of my sanity and my poor white tastebuds. i really did my best im fighting for my fucking life out here
fish dip
it sure was fish!!! very good fish. store was referred to simply as "that place with the dip" and it was one of those unassuming run-down looking places on the side of the road that inexplicably just have godly delicious food so thats how you know its gonna be the best thing youve ever had and it Was
key lime pie
im in florida i couldnt miss this one. lemon pies are already my favourite kind of dessert and it was like that a little to the left and it was really really damn good
beef jerky
i was told that eating this and tearing it apart with your teeth makes you feel like some kind of meat-eating wild animal and this was not an inaccurate description
i Think that's everything i can remember but if i think of more ill tack em on the end here later. enjoy, americans
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For any followers of mine still living with parents, guardians, family, or even just with roommates and who've never lived alone and/or fully on your own terms (whether ye be 16 or 60), I have TWO pieces of wisdom for you for when you eventually do:
You WILL discover that you were wrong about some shit you felt pretty strongly about before. Maybe you never realized how often your mom ACTUALLY cleans the bathroom and it turns out she asked for help really rarely. Maybe, much as it grates to admit, putting $50 into a different savings account every paycheck really IS the ONLY way to save any fucking money. Maybe that big rolling trashcan you resented your roommate putting in the kitchen, and got in that big fight about, really WAS super convenient and now you have to buy one for yourself after they move out and take it with them. Maybe blanching vegetables so they retain their color when cooked actually DOES enhance a meal, pretty food slaps actually, and the reason you didn't think it was worth the effort is because you were depressed.
You WILL also discover new shit that works SO much better for you than everything you'd been taught. Maybe you'll discover that dropping trash off at a recycling center at your convenience works way better for your brain than getting it picked up on a set day. Maybe you'll realize you don't actually hate tofu, you just hate how your family cooks tofu. Maybe you'll love being able to walk around the house naked whenever you want. Maybe you'll find you thrive in a space with giant framed nude photography, or taxidermy animals, or fandom themed Everything. Maybe you'll realize that keeping the thermostat set like 5 degrees colder (or hotter) than is typical makes you sleep better than you ever have before in your whole life.
The point of this wisdom is: Stay humble, but also, stay excited. There's no point pretending you weren't wrong about shit you were wrong about, just eat the crow and move on. But also, there's so much to look forward to about your own space-- even more than you could ever imagine when you don't have it yet.
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The Dungeon Meshi renaissance is making me want to share the resources that taught me how to cook.
Don’t forget, you can check out cookbooks from the library!
Smitten Kitchen: The rare recipe blog where the blog part is genuinely good & engaging, but more important: this is a home cook who writes for home cooks. If Deb recommends you do something with an extra step, it’s because it’s worth it. Her recipes are reliable & have descriptive instructions that walk you through processes. Her three cookbooks are mostly recipes not already on the site, & there are treasures in each of them.
Six Seasons: A New Way With Vegetables by Joshua McFadden: This is a great guide to seasonal produce & vegetable-forward cooking, and in addition to introducing me to new-to-me vegetables (and how to select them) it quietly taught me a number of things like ‘how to make a tasty and interesting puréed soup of any root veggie’ and ‘how to make grain salads’ and ‘how to make condiments’.
Grains for Every Season: Rethinking Our Way With Grains by Joshua McFadden: in addition to infodumping in grains, this codifies some of the formulas I picked up unconsciously just by cooking a lot from the previous book. I get a lot of mileage out of the grain bowl mix-and-match formulas (he’s not lying, you can do a citrus vinaigrette and a ranch dressing dupe made with yogurt, onion powder, and garlic powder IN THE SAME DISH and it’s great.)
SALT, FAT, ACID, HEAT by Samin Nosrat: An education in cooking theory & specific techniques. I came to it late but I think it would be a good intro book for people who like to front-load on theory. It taught me how to roast a whole chicken and now I can just, like, do that.
I Dream Of Dinner (so you don’t have to) by Ali Slagle: Ok, look, an important part of learning to cook & cooking regularly is getting kinda burned out and just wanting someone else to tell you what to make. These dinners work well as written and are also great tweakable bases you can use as a starting place.
If you have books or other resources that taught you to cook or that you find indispensable, add ‘em on a reblog.
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[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian
Palestinian Foods. (long post)
Quote:
"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸
"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"
"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"
"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"
"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."
"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"
"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"
"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"
"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"
"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"
"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"
"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"
"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."
"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"
"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"
"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"
"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"
"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"
"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."
"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."
"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."
"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"
"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two
I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture
One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."
[End Quote]
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