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#COOKED WITH CANNABIS
thegreenbutterproject · 2 months
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nobody7102 · 8 months
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There is nothing like 🍃 in your own house while watching “Cooked with Cannabis” on Netflix
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mycatsaidno · 6 months
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Welcome!
If you found my blog, I am already amazed.
I used to use smartwentcrazy, but moved here to start fresh.
But the important question, who the hell am I?
Hi, I'm Elizabeth, a millennial navigating through life with at least one broken oar, an outdated map and shoes that don't fit right.
I managed to make it to 31, intact, with hopefully only minimal damage …
I currently live in the Midwest with my two cats, Darcy and Kasper. Originally from Long Island.
Am I really from NY if I don't tell you at least once? It's like being vegan, don't worry, I’ll let let you know.
I am an accidental chef and an on-purpose student studying English and Creative writing. I made the decision to go back to school after dropping out back in 2013. Some think this degree is useless, but it's my money to waste and I love what I am learning; that is all that matters.
My mom passed away when I was 18 from breast cancer, and my Dad passed away two years ago due to stubbornness. The relationship and grief I feel for both parents is too complicated to explain in my welcome post, but this is your trigger warning for future content.
Although I have never been diagnosed, I do consider myself part of the neurodivergent crowd. My parents were definitely diagnosed (Multiple diagnoses). Considering I am their child, it makes sense that something funky is going on in my brain. Exactly what? maybe we find out together.
My goal is to write about my life, share my own writing, jokes, art and adventures. Maybe I make you laugh, maybe I make you cry. Most likely both.
My friends say I'm funny, and I believe them. If you like to laugh at weird jokes or funny quotes....I have a lot of material to try out on you.
Hopefully this post was convincing enough to get you on the ride.
Maybe my choice of bold and italics freaked you out. Maybe I did that on purpose to weed out the weak….or maybe it’s a secret message, or maybe it means nothing, but now you are going back to find the message…..
….there is no message. I’m just weird.
I have no idea where this blog will go, but I know I needed to start.
Looking forward to moving forward!
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blunts-and-babes · 2 months
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Garlic steak and potato bites😩🤤
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snarp · 3 months
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Apothecary Diaries needs a very firm large-text disclaimer like "The author of these books did no research and is dangerously-wrong about a lot of the medical "facts" presented."
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mindymav420 · 2 years
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Pro stoner tip: clean your grinder and its screen every day with an eyeshadow brush for maximum kief chamber accumulation
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flowerpower289 · 1 year
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I made Brownies 👩‍🍳
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Top 10 Myths About Cannabis Cooking
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If you have been curious about cooking or baking with cannabis but are unsure due to speculation, look at some of the most common myths surrounding marijuana-infused food.
Cannabis has infiltrated many other markets and industries recently, including cosmetics, medicine, and food. Some may find it strange that cannabis can be consumed, yet it is becoming more popular to infuse marijuana into food for various reasons.
WHAT ARE THE DIFFERENT WAYS TO USE CANNABIS?
Here are some of the top myths about cooking or baking with cannabis.
Using cannabis to cook provides no benefits
Although marijuana is widely used and accepted as more states have decriminalized it, there is still some stigma surrounding its use. While it may have different physical or emotional effects depending on the individual, many users claim multiple benefits. Some include stress and anxiety reduction, overall contentment, and sleeping better.
The only way to consume marijuana is through edibles
It is a common misconception that marijuana can only be smoked or consumed through edibles. Marijuana can be infused into many types of foods and beverages. cooking with cannabis - Some like to infuse cannabis into hot tea to promote sleep and relaxation. Others prefer to use cannabis butter to cook or bake with. Online research is a great way to learn new recipes and suggestions from chefs who frequently use marijuana in their ingredients.
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It’s too complicated to cook or bake with cannabis
Some may think it’s too complicated to learn to cook or back with cannabis. While some recipe infusions may take some time, cooking or baking with marijuana is often very easy and not too time-consuming.
I must cook with specific marijuana doses
There is no specific dose that works for everyone in recipes. If you are a beginner with using marijuana in food or drinks, starting out small is a good approach to see how you react. Everyone is different, so finding the right dose for you is important.
You should only consume cannabis for medicinal purposes
Cannabis has become widely popular for pain management for a variety of conditions, including anxiety disorders and physical ailments. However, consuming these products for other uses, even for recreational use or to feel calmer at night, is also a common use. Medicinal marijuana has helped many people in a positive way, yet it is not the only way to use or consume cannabis.
You can’t manipulate the taste of cannabis within food
It is commonly thought that marijuana tastes bad when mixed with food or drinks. This is subjective, as people may have their own taste or reaction to consumption. However, many marijuana users report a pleasant taste or not being able to detect the taste of cannabis within their food.
You will get too impaired consuming marijuana through food
This relates to the dosage used in the food or drink, which is why it is always wise to start small. However, using minimal amounts of marijuana in food or drinks to just receive the benefits, is unlikely to cause noticeable impairment. Many fear overdose which is also highly unlikely based on recent studies. Only consuming extremely large amounts of THC in food or drinks could lead to problems or overdosage. If you still have fears or are unsure of how much marijuana to incorporate into food or drinks, it’s best to discuss these concerns with a healthcare professional or industry expert.
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It will become too expensive to regularly cook or bake with cannabis
It’s no secret that grocery costs have risen lately, and many think that cooking or baking regularly with cannabis will lead to overspending. However, if you are purchasing products from a dispensary, it is not overly expensive. If you grow your own plants at home, that can save money as well. Creating large quantities or products at home, such as a large tub of cannabis butter to be used multiple times, that can save on costs, too.
Also check, CANNABIS INDUSTRY SUCCESS EXPECTED FOR 2024
 Edibles can be given to younger people
It is not advised by any industry or healthcare professionals to provide edibles or any consumable or smokable cannabis products to anyone underage or any youth. Its effects can be dangerous and using cannabis anywhere underaged is illegal.
2.You should only use cannabis in sweet foods
Edibles are very often in a dessert form, leading many to think that baking is the only way to use cannabis. As previously mentioned, many infuse cannabis into tea or other drinks. Yet, you can also cook savory recipes with cannabis products, such as oils or dry rubs for meat. While many edibles that you can purchase at a dispensary are sold as items such as candy bars, it can be used in many different types of recipes.
How to cook cannabis butter :
Today, I'm spilling the green magic beans on one of the most essential skills for any cannabis kitchen maestro – crafting the perfect cannabis-infused butter! 🌿✨
In this step-by-step guide, we're diving deep into the world of elevated culinary creations, unlocking the secrets to infusing that rich, creamy goodness with the unmistakable essence of cannabis. Whether you're a seasoned cannabis chef or a kitchen adventurer, this tutorial will have you whipping up cannabis-infused butter like a pro in no time.
First things first, we're talking strain selection. It's all about finding the right balance between THC and CBD to suit your taste and desired effects. Once you've got the perfect buds in hand, we'll delve into the art of decarboxylation – a crucial step to activate those cannabinoids and turn your cannabis into the powerhouse it's meant to be.
But we're not stopping there! I'm spilling my insider tips on dosage control, ensuring your cannabis butter hits the sweet spot without going overboard. From sweet to savory, the possibilities are endless as we explore how to incorporate this green elixir into your favorite recipes.
Whether you're aiming for a subtle hint of herb or a bold cannabis kick, this guide has got you covered. Get ready to elevate your culinary game and embark on a taste bud journey that'll have you coming back for more. So, roll up your sleeves, grab your apron, and let's infuse some serious flavor into your kitchen adventures!
Who's ready to get cooking with a cannabis twist?
How to cook cannabis oil :
"How to cook cannabis oil" refers to the process of preparing a concentrated liquid infusion by combining cannabis with a carrier oil. This method is commonly employed to extract and harness the therapeutic and psychoactive properties of cannabinoids present in the cannabis plant, such as THC (tetrahydrocannabinol) and CBD (cannabidiol).
The process typically involves selecting cannabis strains based on the desired cannabinoid profile and flavor, followed by decarboxylation. Decarboxylation is a crucial step where raw cannabinoids are activated through controlled heating, making them bioavailable and ready for infusion. The activated cannabis is then combined with a carrier oil, like olive oil or coconut oil, using various infusion techniques such as heat application or slow-cooking.
The resulting cannabis oil can be utilized in a variety of culinary applications, ranging from salad dressings and marinades to baking and sautéing. Beyond its culinary uses, cannabis oil is also commonly employed in the creation of edibles, offering a versatile way to incorporate the therapeutic benefits of cannabis into different recipes. The potency and flavor of the cannabis oil can be adjusted based on factors like the chosen cannabis strain, the duration of infusion, and the oil-to-cannabis ratio.
It's important to note that the creation and use of cannabis oil may be subject to legal restrictions depending on the jurisdiction, and individuals should be aware of and comply with local regulations when preparing and consuming such products.
For more details on cannabis and the industry, click here today to explore more information: https://onlinecannabislearning.com/.
References
Sicard, C. (2021). 7 Cannabis Kitchen Myths: Busted. Kitchen Toke. Retrieved October 27, 2023, from https://kitchentoke.com/7-cannabis-kitchen-myths-busted/
(2023). 5 Myths About Marijuana Edibles You Probably Still Believe. Modesto Cannabis Collective. Retrieved October 27, 2023, from https://www.modestocannabisco.com/marijuana-edibles/5-myths-about-marijuana-edibles-you-probably-still-believe
County of Sonoma (2022). Myths and Facts About Marijuana Use. Department of Health Services. Retrieved October 27, 2023, from https://sonomacounty.ca.gov/health-and-human-services/health-services/marijuana-public-health-and-safety/myths-and-facts-about-marijuana-use
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hailieshapedbox · 1 year
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a california roll shouldnt be called sushi, theres not even fish in it.
what are your guys favorite rolls? i realy like spider rolls or anything with soft shell crab, escolar is dank too, balked salmon rolls or a nichelle roll which is baked salmon and baked scallops roll basically. wbu
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beyondsmokeshops · 5 months
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This time of year can be truly joyous, but also truly stressful. Chores, errands, events, entertaining - there’s so much to do, it’s enough to overwhelm even the merriest of holiday merrymakers. Think of all those pesky relatives and shopping crowds to overcome. After all that, who wants to cook? Cooking for the holidays is no small feat - fortunately, in this as in so many things, cannabis can help. Make sure to have a little toke first as you whip up one of the recipes on our list.
A few brief notes for stoner chefs: edibles are a different ballgame, even for experienced smokers. Prepare your dishes with care and make sure you are aware of the potency and dosage per serving. Never give cannabis-infused food to someone without their knowledge and consent, and keep away from children and pets. If you are looking for a device to make your own cannabis-infused butter (aka cannabutter), the professionals at your local Beyond Smoke shop will be happy to assist you. Now relax and enjoy! Happy holidays from all of us at Beyond Smoke.
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Cannabis Glazed Ham
Ingredients:
1/8 cup whole cloves
2/3 cup brown sugar
1 cup apple cider
½ cup orange juice
¼ cup cannabis-infused oil
¼ cup Dijon mustard
1 teaspoon cinnamon
¼ teaspoon ground cloves
Pinch salt
Smoked cured ham, 8-12 lbs
Heat oven to 300 degrees.
1. Place the ham on your work surface. Stud the ham with the whole cloves.
2. In a medium saucepan combine the brown sugar, canna-oil, apple cider, mustard, cinnamon, cloves and salt. Allow to reach a slow simmer, stirring frequently. The longer you cook the glaze the thicker it will. Allow the mixture to cool for at least 30 minutes.
3. Liberally brush the ham with the glaze. Bake for 1-2 hours, basting frequently. Allow to stand for about 20 minutes before slicing.
Cannabis-Infused Roast Turkey with Herb Gravy
Ingredients:
FOR THE TURKEY:
1 whole turkey (about 12-14 pounds), thawed and patted dry
1/4 cup cannabis-infused olive oil
4 cloves garlic, minced
1 lemon, halved
2 onions, quartered
1 bunch fresh rosemary
1 bunch fresh thyme
Salt and pepper, to taste
FOR THE HERB GRAVY:
Drippings from the roasted turkey
2 tablespoons all-purpose flour
2 cups chicken broth
2 tablespoons cannabis-infused olive oil
Salt and pepper, to taste
Instructions:
Marinating the Turkey:
Prepare the Marinade: In a small bowl, mix the cannabis-infused olive oil with minced garlic, salt, and pepper.
Marinate the Turkey: Rub the cannabis-infused oil mixture both inside and outside of the turkey. Place some rosemary, thyme, lemon halves, and quartered onions inside the cavity of the turkey.
Refrigerate: Let the turkey marinate in the refrigerator for at least 4 hours, or overnight for better infusion.
Roasting the Turkey:
Preheat the Oven: Preheat your oven to 325°F (165°C).
Prepare for Roasting: Remove the turkey from the refrigerator and let it come to room temperature. Place it on a roasting rack in a roasting pan.
Roast: Place the turkey in the preheated oven. The general rule for cooking a turkey is about 13 minutes per pound. So, a 14-pound turkey would take about 3 hours to cook.
Baste: Baste the turkey every 30-45 minutes with the pan juices.
Check for Doneness: The turkey is done when an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (75°C).
Rest Before Carving: Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute.
Making the Herb Gravy:
Collect the Drippings: Pour the drippings from the roasting pan into a bowl, leaving the browned bits in the pan.
Make a Roux: Place the roasting pan on the stove over medium heat. Add the cannabis-infused olive oil and flour to the pan, whisking to combine with the browned bits.
Add Liquids: Gradually add the chicken broth, continuing to whisk. Bring to a simmer.
Simmer: Cook the gravy until it thickens to your liking, usually about 10 minutes.
Season: Season with salt and pepper. Strain the gravy to remove any lumps, if desired.
Serving:
Serve the Turkey: Carve the turkey and serve it with the warm herb gravy.
Cannabis-Infused Green Bean Casserole
Ingredients:
Two nine ounce packages frozen cut green beans, thawed (you can also use canned and drained green beans)
Eight slices bacon
10 chopped cremini mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
One 10.75 oz can condensed cream of mushroom soup
1/2 cup shredded cheddar cheese
¾ cup of crispy fried onions
¼ cup melted cannabutter
Salt and pepper to taste
Instructions:
Preheat the oven to 350 degrees F and place the green beans into a casserole dish.
Fry the bacon until brown and crispy, remove from the skillet and drain most of the grease from the pan, leaving just enough grease to cook the mushrooms.
Saute mushrooms until tender and season with garlic and onion powder.
Pour in mushroom soup and bring the mixture to a light boil.
Pour the mixture over the green beans.
Crumble the bacon on top and sprinkle in the cheddar cheese.
Cover with the fried onions then brush with melted cannabutter.
Season with salt and pepper, then bake for 20 minutes until the sauce is bubbling.
Serve and enjoy!
Cannabis-Infused Mashed Potatoes
Ingredients:
5 pounds Yukon Gold potatoes, (cooked, mashed)
2 (3 ounce) packages cream cheese
¼ cup cannabutter*
¼ cup regular butter
1/2 cup sour cream
1/4 cup milk
1 1/2 teaspoons garlic powder
1 tsp fresh rosemary, chopped (optional)
Ground white pepper to taste
Directions:
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15-20 minutes. Drain, and mash.
While potatoes are still warm, in a large bowl, combine mashed potatoes, cannabutter, milk, butter, cream cheese, sour cream, garlic powder, and pepper. Sprinkle fresh rosemary on top. Serve and enjoy!
Cannabis-Infused Pumpkin Pie
Yield: One 9-inch pie
4 grams cannabis flower
2 14-oz cans sweetened condensed milk, divided
1 large egg
1 large egg yolk
1 tsp kosher salt
¼ cup heavy cream
1 15-oz can unsweetened pumpkin purée
2 tsp pumpkin pie spice
1 pie crust, store-bought
whipped cream, for serving
| Preparation – Cannabis | To prepare the cannabis, preheat oven to 200˚F. Grind your flower up finely. Place on cookie sheet lined with parchment paper. Place in oven for 70 minutes. Remove, and let cool completely. Add decarboxylated cannabis into the top of a double boiler with 1 can of sweetened condensed milk. Bring to 220˚F, and keep at that temperature. Cook for 45 minutes to infuse, stirring every 5 minutes. Add about ½ cup of sweetened condensed milk, or more as needed, to replace what has evaporated. Strain through cheesecloth into a separate container. To strain, secure the cheesecloth around a heat-safe cup with a rubber band or tape, so you can properly push and strain liquid. Thoroughly squeeze through. Be sure to wear disposable gloves, as it gets sticky. Let cool.
Preparation – Pumpkin Pie | Preheat oven to 375˚F. Whisk infused milk, pumpkin purée, egg, 1 egg yolk, heavy cream, kosher salt and pumpkin pie spice in a medium bowl. Place chilled dough on a generously floured surface, and (if needed) roll out to an 11-inch circle, adding more flour to your rolling pin as needed. Carefully roll dough onto the rolling pin, then unroll over a 9-inch pie dish.
Press dough evenly into the bottom and sides of the dish. Trim any excess dough and form around edges. Fill pie crust, and distribute the pie filling evenly. Lightly tap the pan to settle the filling. Bake for 20 minutes or until crust is brown and filling is set. Let cool, and top with whipped cream.
| To Serve | Serve chilled or at room temperature. Cut pie into 10 equal slices.
Cannabis Cream Cheese Sugar Cookies
Equipment
mixer
mixing bowl
parchment paper
cookie sheet
measuring cups and spoons
Ingredients
3 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup cannabis
2 oz cream cheese softened to room temp
1 cup granulated sugar
1 large egg
2 tsp pure vanilla extract
1/2 tsp almond extract
Cream Cheese Frosting
4 oz cream cheese softened to (room temp)
1/4 cup unsalted cannabutter (room temp)
2 cups confectioners sugar
1/2 cup sprinkles
Instructions
Whisk the flour, baking powder, and salt together until combined. Set aside.
In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the cannabutter and cream cheese together for 2 minutes on high speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla, and almond extract on high speed..
On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour.
Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 3-4 hours, let it sit at room temperature for about 20 minutes.
Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper
Pour the 1/2 cup of granulated sugar into a bowl.Scoop and roll balls of dough, about 1.5 Tablespoons of dough each. Roll each ball into granulated sugar then place on the baking sheets about 3 inches apart. Using the back of measuring cup or drinking glass, gently press down on each .
Bake the cookies for 13-15 minutes, or until very lightly browned on the edges. Let cool cmpletely before frosting.
FROSTING
In a medium bowl using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the cream cheese and cannabutter together on medium-high speed until creamy and no lumps remain, about 2 minutes. Add the confectioners’ sugar and vanilla extract. Beat on low speed for 20 seconds then increase to high speed until everything is completely combined and the frosting is creamy. Taste. Add a pinch of salt if frosting is too sweet. Spread on each cooled cookie, then decorate with sprinkles.
Hot Cannabutter Rum Cider
Ingredients:
24 ounces spiced apple or pear juice
4 teaspoons cannabutter, softened
1⁄4 cup heavy whipping cream
1⁄2 teaspoon powdered sugar
8 ounces dark rum
1⁄4 teaspoon cloves
4 cinnamon sticks
In a small saucepan, bring rum and cloves to a slow rolling boil for about 10 minutes.
While boiling off the alcohol, create “cannabutter cream” by whisking together cannabutter, heavy cream and powdered sugar. Set aside.
Strain the rum into a clean pot, add the cider and heat for a few minutes more. Pour the hot rum cider into 4 mugs and top each drink with 2 teaspoons of cannabutter cream. Garnish drinks with a cinnamon stick and serve immediately. Makes 4 servings.
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Resources:
https://www.finefettle.com/blog/top-holiday-cannabis-recipes/
https://mogreenway.com/2023/11/22/infused-kitchen-cannabis-infused-roast-turkey-with-herb-gravy/
https://www.leafly.com/news/lifestyle/recipe-cannabis-infused-mashed-potatoes
https://www.feastmagazine.com/recipes/desserts/cannabis-infused-pumpkin-pie-recipe/article_c0ce0b24-3de1-11ee-8910-537997b8ccff.html
https://cannadish.net/top-10-favorite-cannabis-christmas-recipes/
https://www.stackmagazines.com/literature/cannabis-recipes-kitchen-toke-christmas/
https://cannabisnow.com/baked-canna-glazed-ham/
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chrispineofficial · 2 years
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i am too old to marry most of my mutuals however i would love to be the fabulous caftan-wearing house dyke like margaret cho in fire island
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pleckthaniel · 1 year
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Every time I have a really great cup of tea it's like holy fuck. And it's just as good as the first time I really enjoyed that tea. Literally magical.
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melsie-sims · 2 years
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Yuuka was not pleased when she realized Baze got stoned at school.
“We’re about to be parents!” she yelled at him. “We don’t even have enough simoleons to buy everything we need for the baby and you’re hiding behind the bleachers with Caeley smoking pot? Are you kidding me right now?!” 
“Oh come on, babe, it’s not that big a deal... It was just the one time,” Baze replied with a shrug. “Relax!” 
“Don’t tell me to relax!” Yuuka glared at him. “I’m really scared, Baze! We’re pregnant teenagers! What if this is a huge mistake and we’re not actually ready? I don’t want to have to do any of this on my own!”
Well, now Baze felt like shit.
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acelessthan3 · 2 years
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Dose testing a homemade batch of edibles: Funfetti Cake Mix Cookies
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Half a cookie at 6:15pm. Estimated 25-38mg THC per cookie depending on how well I did my extraction.
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harmcityherald · 2 years
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my week, beginning to feel some better.
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potsmart · 1 year
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10 Unique Takes on Edibles: Recipes Every Cannabis User Should Try
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Consuming edibles can be one of the most pleasant methods for enjoying cannabis. You can take all the foods that you already love, and turn them into delectable edibles. It’s always fun to try out some new recipes, and potentially a lot more fun, when those recipes involve cannabis infusion. To help you get those creative juices flowing, here are 10 easy edible recipes that you can try at home…
#1: Cereal
Start the day off right by adding a little THC to your breakfast cereal. You can infuse any cereal with cannabis by slow-cooking it with some cannabis butter or “budder” as it is known among cannabis users and sellers. This goes for any type of cereal, from oatmeal to your favourite sugary puffs. Bag it up, pour on some milk, and enjoy a well-balanced, sense-heightening breakfast! 
#2: Edible Meats
No one is going to suspect that the chicken salad or roast beef you brought for lunch is cannabis-infused. Simply cook your meat of choice with some cannabis butter or a marijuana glaze, and you end up with the perfect covert edible. Just make sure your nosey coworkers don’t try to snag your lunch.
#3: Cannabis Coffee
Mornings can feel like a bit of a contradiction sometimes. You want to wake up, but you’re also trying to relax. Weirdly, infusing your coffee with marijuana might be just the thing to meet this specific need. The caffeine acts quickly to wake you up, and the edibles keep your body from getting too anxious. Give this one a try (assuming you’re a coffee drinker)! Of course, if you don’t feel like making your own, you can always buy some infused coffee (and other infused beverages) here.
#4: Pot Burgers
Burgers are always very satisfying, and the perfect medium for mixing in some weed. Grind up your dry bud as finely as you can, and simply mix it in with the burger meat. The fats of the burger will soak up the THC, helping your body to absorb it into your system. 
#5: Herb French Fries
Cook the French Fries in some cannabis butter, then toss them in the oven to crisp up. These go great with the infused burger. ;)
#6: Trail Mix
In our post about fun activities to try while high, we mentioned how hiking while high is a feast for your senses. And what better way to enjoy the outdoors than mixing some ground-up bud with your favourite trail mix! Set the stove burner to a low heat, and cook the fruits, nuts, and granola in cannabis butter. (Yeah, the butter / budder is super handy to have around.) Again, you can get it here.
#7: Salad Dressing
Cannabis is perfect for adding to sauces and glazes, and salad dressings! Just add some – you guessed it – cannabis butter to your favourite dressing mixture. Salad was never this enjoyable!
#8: Pot Wings
Speaking of sauces, chicken wings can be a perfect edible for parties because you can make any type of hemp sauce for it.  You can make a hot glaze, buffalo sauce, BBQ or queso. The possibilities are extensive, so let your imagination go wild.
#9: Macaroni in a Pot
Mac and cheese is an already perfect combination that is both delicious and easy to make. To make it even better, melt the cheese and mix in a bit of that cannabis butter we keep talking about. Mix in the cooked macaroni, and enjoy the yummy goodness (and good times) in store for you. 
#10: Ice Cream
Your food doesn’t need to be warm to get you baked. Most options for edibles involve baking and cooking, but making infused ice cream is a nice cool change of pace. Allow your favourite ice cream to mildly soften, then mix it with a little marijuana butter. Suddenly, there are now several options for cool concoctions. You can make edible milkshakes, sundaes, and ice cream sandwiches. You can even put a scoop or two on top of your favourite desserts.
Conclusion
We hope that we have provided you with some “food for thought”; new ideas or inspirations for your next culinary adventure. Remember to be cautious when trying any of these recipes. Do your measurements and keep track of how much cannabis you’re taking into your system so you don’t get too much of a good thing. As a rule of thumb, start with small doses and work your way up (or down) as needed or desired.
By the Potmaster General, for Potsmart
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