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#Mediterranean Food
julieterbang · 1 year
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esthermclark_
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daily-deliciousness · 3 months
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Mediterranean grilled chicken kabobs
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everythingwithwasabi · 9 months
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Garlic-Herb Sautéed Zucchini 
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useless-catalanfacts · 2 months
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Sípia amb pèsols (cuttlefish with peas). It can be made with or without potatoes.
It's a traditional dish from from the Empordà area of Catalonia and from Menorca (Balearic Islands), and one of those dishes that will definitely make you want to dip bread in its sauce.
Photos: Pa amb vi i sucre and Descobreix Menorca.
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serenagaia · 5 months
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selinaeliott · 3 months
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Chicken skewers with vegetables
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mrs-trophy-wife · 6 months
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culinaryplating · 7 months
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fatmunchh · 2 years
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wisterianwoman · 9 months
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Summer Shrimp Salad with Creamy Avocado Dressing
The delicious Summer Shrimp Salad with Creamy Avocado Dressing is a refreshing and satisfying dish that bursts with flavors. This salad combines perfectly cooked shrimp, couscous, and a medley of fresh vegetables, creating a harmonious, delicious dish.
The delicious Summer Shrimp Salad with Creamy Avocado Dressing is a refreshing and satisfying dish that bursts with flavors. This salad combines perfectly cooked shrimp, tender grains, and a medley of fresh vegetables, creating a harmonious blend of textures and tastes. The star of this salad is the creamy avocado dressing. Made with ripe avocado, tangy Greek yogurt, zesty lemon juice, and…
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julieterbang · 8 months
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gemsofgreece · 3 months
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I just saw your rare local dishes post! another few from the island of Kastellorizo: Katoumari (Κατουμαρι), Strava (Στραβά) and Kastellorizian halva! and from Crete: Gastrin and Boureki, although boureki isn’t all that rare on the island i’ve never seen anyone not from there eat it, make it or know of it.
They sound great! Thank you for bringing them up.
So, Katoumari is a sweet pie pastry with very simple ingredients. I sense this one is ideal for people loving baked goods for the pastry rather than the filling (i.e my mum). It gets its sweetness from sugar and cinnamon.
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Stravá are fried syrup sweets. They can be fried either in butter or olive oil and the latter version is also the traditional delicacy of the Lent in the island. They are filled with walnuts.
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I didn't know Kastellorizo has its own type of halva! Its halva is also called "Nifis halvas", which means "the Bride's halva",
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Gastrin is a local dessert documented since the antiquity of Crete island. Archestratus and Athenaeus mention it in the 4th and 2nd century BC respectively. Athenaeus decribes that it was a pie made with walnuts, hazelnuts, almonds, poppy seeds, sesame and honey. He also commented how the dessert gets a dark colour from the poppy seeds. Recipes for Gastrin were found even in household cookbooks of the 20th century. [Source]
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While variations of the word boureki are used throughout the Northeast Mediterranean for many types of pies, the Cretan boureki is its own thing. It's made with a lot of potatoes and zucchini and loads of the Cretan myzithra.
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everythingwithwasabi · 8 months
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Mediterranean Quinoa Bowl
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Cod with raisins and hard boiled egg (bacallà amb panses i ou dur). This is a dish that many families in our country traditionally eat on Good Friday, and some families might also eat it during Lent.
Photo from the recipe blog Pa amb vi i sucre.
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shaythelittlefay · 22 days
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7 TRADITIONAL CALABRIAN DISHES YOU HAVE TO TRY
The food down south is ‘peasant cooking’: simple and fresh ingredients, full of flavour. Calabria (the boot of Italy!) is one of the best places to eat in the country. Calabrian dishes make use of local spices, fish and seafood, meats and of course, 'nduja – the famous spreadable spicy salami is the shining star of Calabria.
You might not be able to travel there right now, but we wanted to highlight some of the best recipes from the region.
1. Lagana e ciciari
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This is a classic pasta dish in Calabria. It’s homemade wide pasta with chickpeas, garlic and oil.
2. Calabrian stuffed aubergines
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The vegetables are filled with a simple mixture of bread and cheese, before being smothered in passata and baked until tender.
3. Pasta e alici
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A quick traditional first course, where the pasta is seasoned with oil , garlic , anchovies and toasted breadcrumbs. The breadcrumbs give a delicious crunch to the silky smooth pasta.
4. Polpette alla mammolese
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This delicious meatball recipe sees pork mince mixed with goat’s cheese and cooked in a spicy tomato sauce.
5. Pasta with 'nduja
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'Nduja is a soft, spicy, spreadable salami. Nduja is typically eaten with short pasta such as maccheroni, penne, fusilli etc or spaghetti. In Calabria they usually eat it with fresh or dried fileja pasta.
6. Zeppole
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Zeppole calabresi are divine savoury fried donuts, filled with anchovies or sardines and creamy mozzarella. These are a local favourite!
7. Tartufo
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Tartufo was only invented in the 1950s, but has quickly become the dessert of choice across Calabria. It is a moulded ice cream dessert resembling a giant black truffle, with a cocoa coating concealing two layers of ice cream: a chocolate layer on the outside and hazelnut within. Delicious!
Written by Sarah Clayton-Lea
Follow us on Instagram, @calabria_mediterranea
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