Molde de arroz relleno.
Hay que hervir arroz. Mientras prepara el relleno según tus gustos, siempre que quede una pasta de sándwich. Yo por ejemplo pico un trozo pequeño de cebolla, pepinillo en vinagre, una cucharadita de alcaparras, lata de atún, un chorro de tomate frito y mezclar.
En un molde tipo trapezoidal, tazón, etc, añado unas cucharas de arroz y lo aplasto para formar el fondo. Después añadir algunas cucharas del relleno para hacer una capa gruesa, aplastar.
Terminar de rellenar con más arroz aplastando para formar un pastel. Volcar muy rápido en un plato con cierto movimiento para que salga entero.
Rodear con mayonesa, adornar con pimientos asados, aceitunas, lo que nos apetezca. Algo de tomate frito queda bonito por encima.
BON APETIT!
0 notes
Homecooking [Jan ed]
Happy New Year & Happy Lunar New Year!
Made rice cake soup for the lunar one :P
I’m posting late these days =( but as you know, I’ve been using the air fryer quite regularly. Guess what! IT BROKE! This is the 2nd one that has broken for us. .. this is a completely diff brand purchased from a diff store by a diff person in the family & was last used by a diff person lol the 2 air fryers are basically “unrelated” & yet. .. this one broke too. We have returned it AND GOT A 3RD ONE. Let’s see how long this one is gonna last. Maybe we just aren’t meant to have an air fryer =/
In any case, onto the foods!
Dumplings galore <3 Dumplings are a staple work meal for me, but rarely it is something I eat at home but after all the ‘holiday eating\’, we decided to umm.. cleanse our palette by eating congee & dumplings (& broiled vegetables) for dinner haha
NONGSHIM SHIN RAMYEON WITH SEAWEED. That is all~
Mussels no. 1 made by bro. This was a garlic white wine sauce.
Mussels no. 2 also made by bro. I’m not good at cooking mussels -.-” this was a tomato gochujang sauce. I personally liked this one more bcos it was spicy!
Had several leftover mussels from mussels no. 2 so I made it into a pasta. But then decided it wasn’t enough so I microwaved a squid fish cake skewer.
Noodles with choy sum, chicken breast, & some quail eggs. Sauce/soup base was my leftover hot pot sauce (had satay, spicy chicken sauce, & some fish sauce).
Dumpling rice cake soup. Wowwww I haven’t had this in a while. So tasty!
Day off lunch.. . cherry tomatoes, beef, choy sum & fresh Thai basil with rice noodles.
Another day off lunch that was later on in the month but looks like what I had earlier on in the month lol! Cherry tomatoes, napa cabbage, choy sum, beef & the last bit of a banchan I made.
Finished my 2nd novel of 2023~
This was a fast read for me; I completed it in 2 days. It was an easy & entertaining read. I give it a 7/10. I think the story was very flat, overall. None of the characters really spoke to me & I don’t wanna give any spoilers but . .. even the love line between the main ppls was lacking & I didn’t feel any depth to it. The book is divided into 2 halves, where the 1st half was set in Italy in 2013 & the 2nd half in New York in 2018 (5 yrs between the 1st & 2nd part). I personally liked the 1st half more. I’m not entirely sure why as the style of writing didn’t change. I think I was just more drawn to the description of the Italian setting haha I found the footnotes system that Kwan used was distracting- not sure about you! I didn’t like it. Additionally, every time a new character was introduced, there was a long ‘title’ of the character in brackets right after the name that listed what school(s) they attended & their occupation type thing, which I also found very distracting. NGL, I skipped over it. Anyway, I recommend it, still, only bcos it’s so... ‘light’ & fast haha it requires no thinking, almost! There are discussions of themes like Asian American, discrimination, privileges etc. .. but I didn’t think these subjects were well-explored & presented. It was very superficially displayed & I felt many areas.. . it was rushed.
So yeah. .. 7/10!
I hope to share more novels/short reviews with you in the next month!
1 note
·
View note
Rice cake no bake 😀🤤
Try this delicious and easy chocolate rice cake
-vegan, gluten free, lactose free, sugar free
Ingredients
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1 cup coconut milk
- 1/2cup coconut oil
- 1/3 cup dates syrup (can substitute with maple syrup)
- 1/2 cup peanut butter
- 5-7 rice cakes
In a large bowl add flour, cocoa, milk, coconut oil, dates syrup, mix well. Add the rice cakes (broken into small pieces), mix well, add peanut butter and mix again. Spread the mix onto a parchment paper, into a large pan.
Let it sit in the fridge for a couple of hours.
Enjoy it, while it lasts !☺️😀🥰
Can store it for a few days in the fridge or up to a month in the freezer, but I bet it won't last.
#foodblogger #foodlover #healthylifestyle #chocolate #rice #cake #nobake #dowhatyoulove #healthyhobby #healthyfood #foodie #enjoy #foodporn #eat
1 note
·
View note
A PROGRAM OF A HEALTHY DIET
(with idea)
- inspired by Korean idols !
By: ★﹕byeolgιrᥣ﹒
"Take care of yourself, That's the priority, You can only recieve love if you love yourself, I hope you think of yourself as a priority, Then people around you will love you"
- Jang Wonyoung
Breakfast:
1. Overnight oats with almond milk, chia seeds, sliced banana, and a drizzle of honey.
2. Whole grain cereal with skim milk, topped with mixed berries and a sprinkle of flaxseeds.
3. Veggie omelette made with bell peppers, onions, and mushrooms, served with whole grain toast.
4. Smoothie bowl with blended spinach, frozen mixed berries, Greek yogurt, and a handful of granola.
Mid-Morning Snack:
1. Sliced cucumber and cherry tomatoes with hummus.
2. Rice cakes with avocado mash and a sprinkle of black pepper.
3. Cottage cheese with sliced strawberries and a drizzle of balsamic glaze.
4. Whole grain crackers with tuna salad (made with Greek yogurt instead of mayo) and cucumber slices.
Lunch:
1. Quinoa salad with diced mango, black beans, diced bell peppers, and a lime vinaigrette dressing.
2. Whole wheat wrap filled with grilled chicken, lettuce, tomato, avocado, and mustard.
3. Lentil soup with a side of mixed greens salad and a whole grain roll.
4. Brown rice bowl with stir-fried tofu, broccoli, carrots, and a teriyaki sauce.
Afternoon Snack:
1. Sliced apple with a spread of almond butter and a sprinkle of cinnamon.
2. Edamame beans sprinkled with sea salt.
3. Greek yogurt parfait with layers of granola, mixed berries, and a drizzle of honey.
4. Air-popped popcorn seasoned with nutritional yeast and smoked paprika.
Dinner:
1. Grilled shrimp skewers with quinoa pilaf and roasted Brussels sprouts.
2. Baked cod fillet with roasted sweet potatoes and steamed green beans.
3. Turkey chili served over baked sweet potatoes and topped with diced avocado.
4. Whole wheat pasta with marinara sauce, lean ground turkey, and sautéed spinach.
Evening Snack (optional):
1. Sliced pear with a sprinkle of cinnamon and a few squares of dark chocolate.
2. Celery sticks filled with almond butter and topped with raisins.
3. A small handful of mixed nuts (such as almonds, cashews, and pistachios).
4. Herbal tea with a squeeze of lemon and a small piece of cheese.
These meal ideas offer a variety of nutrients while keeping the overall calorie intake in check for a healthy and balanced diet.
851 notes
·
View notes