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somewheretokeepmyrecipes · 5 months

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Citrus cookies

Makes 3 dozen cookies

Ingredients

Cookies

1⅔ cups flour

⅓ cup confectioners' sugar

1 cup (2 sticks) butter

1 teaspoon lemon extract

1 teaspoon grated lemon rind

Frosting

2 cups confectioners' sugar

1 tablespoon butter

1 tablespoon lemon juice

yellow food coloring

Directions

Preheat the oven to 350° F.

To make the cookies, in a medium-size bowl, combine the flour, confectioners' sugar, butter, lemon extract, and lemon rind. Mix well.

Roll the dough into 1-inch balls. Place the cookies 1 inch apart on cookie sheets lined with parchment paper.

With your thumb, make an imprint in the center of each cookie.

Bake for 8 to 10 minutes, or until lightly browned.

Remove from the sheets and cool on wire racks.

To make the frosting, in a medium-size bowl, beat together the confectioners' sugar, butter, lemon juice, and enough food coloring to make the frosting pale yellow.

When the cookies are cool, place a dollop of frosting in the center of each one.

Credit: Beth Sternitsky, Arizona State Fair, Phoenix, Arizona

#baking #recipe #sweet #sweet and tart

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gkonboard · 7 months

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youtube

@Reengaaram In this video, we'll show you how to make a mouthwatering Pomegranate Milkshake that's perfect for any time of the year. This refreshing shake combines the sweet and tart flavors of fresh pomegranates with creamy ice cream and milk. It's easy to make and tastes absolutely divine. Watch the video to learn how to create this delightful treat!

#pomegranate milkshake #milkshake recipe #homemade dessert #refreshing drink #summer treats #easy recipe #creamy milkshake #pomegranate seeds #ice cream shake #sweet and tart #delicious dessert #Youtube

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baketress · 10 months

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Raspberry lemon muffins drizzled in white yellow colored chocolate last picture I took too late in the party the guest already got to it.

#sweet and tart #cute toping #60 themed party

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medicaldoctordana · 1 year

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Honestly do not remember the status of Mulder and Scully’s relationship between seasons 10 and 11. Also have no idea how season 11 ends in regard to m&s oops.

#want to write a revival fic #but need to figure out which revival #leaning toward 2008 revival bc that’s the most knowledge I have #oh #maybe pre 2008 revival #that would be fun #a little early 2000’s m&s #sweet and tart #have we figured out when they bought the unremarkable house ?#you KNOW I’m making a home reference

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daily-deliciousness · 5 months

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Mini fruit tarts with pastry cream

#tart #fruit #strawberry #sweet food #food #dessert #baking #sweets #sweet #blueberry #pastry cream #fruit tart #pastries #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

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niftyrecipe · 5 months

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Mini fruit tarts with pastry cream

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More Then 1000+ Recipes =>

#tart #fruit #strawberry #sweet food #food #dessert #baking #sweets #sweet #blueberry #pastry cream #fruit tart #pastries #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

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qwakque · 5 months

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it shined more brightly than any gem could,,

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pinkfairiesteaparty · 15 days

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#strawberry #strawberries #berry #berries #pastel #pastel aesthetic #Aesthetic #food #sweet #dessert #delicious #cooking #baking #pie #pastry #pastries #tart

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fullcravings · 2 months

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Creamy Lemon Tartlets with Sweet Pastry Crust

#lemon #tartlet #tart #sweet pastry crust #crust #pastry #food #zest #fruit #summer #tea time #dessert #recipe #growingupcali

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lovelyhellokitty · 1 year

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somewheretokeepmyrecipes · 6 months

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Blueberry-lemon crisp

10 to 12 servings

Ingredients

Crust

2 cups crushed gingersnaps

½ cup finely chopped pecans

⅓ cup butter, melted

1 teaspoon ground cinnamon

1 tablespoon brown sugar

Filling

2 envelopes unflavored gelatin

½ cup orange juice

1 pint Maine wild blueberries

2 packages (8 ounces each) light cream cheese

1 container (8 ounces) low-fat blueberry yogurt

1 container (8 ounces) low-fat lemon yogurt

½ cup sugar

1 teaspoon vanilla

1 teaspoon lemon juice

Topping

1 cup whipping cream

4 to 5 tablespoons confectioners' sugar

2 teaspoons lemon juice

grated lemon rind for garnish

Instructions

Preheat the oven to 350° F.

To make the crust, in a medium-size bowl, combine the gingersnaps, pecans, butter, cinnamon, and brown sugar, mixing well with a fork.

Pat evenly into a 10-inch springform pan.

Bake for 10 minutes, or until lightly browned.

To make the filling, in a small saucepan over low heat, dissolve the gelatin in the orange juice, stirring until completely dissolved. Rinse the blueberries, drain, and set aside. Reserve ½ cup for garnish.

In a medium-size bowl, blend the cream cheese, blueberry and lemon yogurts, sugar, vanilla, and lemon juice. With the electric mixer running at low speed, slowly add the orange juice-gelatin mixture. Mix at medium speed for about 2 minutes. Gently fold in the blueberries by hand.

Pour into the pre-pared crust and chill for several hours until set.

To make the topping, in a small bowl, whip the cream until stiff and slowly blend in the confectioners' sugar and lemon juice.

To serve, gently run a knife around the rim of the springform pan. Remove the outside form and transfer the wisp to a serving plate.

Using a pastry bag, pipe the whipped cream around the base and top of the cake. Garnish with the reserved blueberries and grated lemon rind.

Credit: Kathleen Fritz, Machias Wild Blueberry Festival, Machias, Maine

#recipe #baking #sweet and tart #blueberry lemon crisp

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everythingwithwasabi · 7 months

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