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#tomato and egg recipe
daily-deliciousness · 10 months
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Salmon cobb salad board
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fattributes · 9 months
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Tom Yum Fried Rice
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donewithnothing · 3 months
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vegan-nom-noms · 5 months
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Vegan Tomato Galette
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clove-pinks · 6 months
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I made an authentic 1910s recipe on Armistice Day today: originally published in The Bayonne Herald and Greenview Register in 1915, and shared on Bluesky by Kristy Baxter.
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It took about 17 minutes at 450 F for gooey but not very runny eggs, adjust to your preferences. I have experimented with oven roasted tomatoes for English Breakfast, and I find that they always need more time in the oven.
For seasoning, I used salt, pepper, powdered garlic, dried herbs, and a dash of adobo seasoning. More fresh grated pepper and some parmesan cheese were excellent additions to the cooked eggs, I will definitely make 1915 Eggs in Tomatoes again.
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lake-lady · 2 months
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Anyone else make shakshuka a lot? So so easy and so good 🥘🍳🥚🍅
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scoutingthetrooper · 1 year
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sikfankitchen · 8 months
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Chinese "Tomato Egg" Stir Fry 🍅🍳
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Huevos Rancheros by Chili Pepper Madness
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visualbite · 2 years
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Chicken Meatball Sliders with Sun-dried Tomato Aioli
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therecipelibrary · 11 months
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Cheese Waffles with Grilled Tomatoes
-Baking Book, General Foods Cooking School of the Air 1932
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daily-deliciousness · 2 months
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Bagel breakfast sandwich
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fattributes · 3 months
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Spinach Feta Wrap
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strengthandsunshine · 21 days
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This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Made with toasted gluten-free noodles and a flavorful tangy tomato broth, this quick and easy soup is naturally vegan and allergy-free! An authentic, simple, and comforting meal everyone in the family can enjoy!
Gluten-Free Sopa de Fideo (Vegan) https://wp.me/p4UrDz-8Vn
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vegan-nom-noms · 9 months
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Vegan Tomato Egg Stir-Fry
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Salad Nicoise from Nigella Lawson
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