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#festival food
cupcakedex · 7 months
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Teddiursa tsukimi dango for the Japanese mid-autumn festival! 🍡
Tsukimi is a moon viewing festival that takes place in the middle of autumn, and is traditionally celebrated with a pyramid of dango, chewy rice dumplings. The dango are unflavoured, except for the one or two at the very top, to which you add swuash! The beautiful colour makes them resemble the moon in the sky...or the moon bear Pokemon, Teddiursa!
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brattylikestoeat · 2 months
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eato · 2 years
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Rose Rasgulla
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weekly-ads · 19 days
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Festival Foods Weekly Ad Apr 10th – Apr 16th 2024
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suchananewsblog · 1 year
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11 Best Holi Recipes: Gujiya To Thandai, These Holi Recipes Are Sure To Make You Drool
Best Holi Recipes– Pink hands, green cheeks, red forehead, yellow nose, if it weren’t for this particular day, the sight of this human may have roused doubts of him belonging to this at all! But, Holi is one such day. We love this festival. Not only for the bevy of colours, we love to be immersed with but also for the mouth-watering delicacies unique to this occasion. Sling bags filled with…
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kenneturner · 1 year
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Festival Food
Festival Food — Image by kenne As a rule, for no one does life drag more disagreeably than for him who tries to speed it up. — Johann Paul Friedrich Richter
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Hwajeon
"Hwajeon (화전; 花煎), or flower cake is a small Korean pan-fried rice cake"
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miscellaneousmao · 7 months
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More Pokémon mooncakes? Meowth, that's right! 🐱🥮
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Inside was white lotus seed paste and salted egg yolk, perfect for snacking on for the Mid-Autumn Festival 🌕
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telekitnetic-art · 10 months
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slightly late to this but happy Indigenous People’s Day!! I already made a whole thread of my formline art on Twitter, so instead I just wanted to share some of my favourite formline artwork I’ve made so far here!!
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fatty-food · 4 months
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Rosemary honey butter dinner rolls (via Instagram)
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buglover77 · 5 months
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Thinking about so many people this holiday season. People in ED recovery. People who haven’t started their ED recovery yet. People with sensory issues around food. People with unwanted dietary restrictions and intolerances and allergies. “Picky eaters.” You are valid, you are loved, you are capable, you are strong. I hope you are able to find joy and delight this year in your meals. Wishing you all the best. ❤️
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brattylikestoeat · 2 months
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one-time-i-dreamt · 6 months
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Me and my family were at this festival that seemed to revolve around a giant floating horse made out of tortillas and people were swinging around it like it was a jungle gym. A tsunami came up but I forgot my phone in our hotel room  apparently, so I went to go get it and I somehow didn't die. :DDD
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weekly-ads · 1 month
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Festival Foods Weekly Ad Mar 27th – Apr 2nd 2024
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learnelle · 6 months
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During my mini hiatus I fulfilled my dream of visiting Norway! The most surprising thing was hearing Lithuanian being spoken literally everywhere. My mum and I always speak Lithuanian to each other, so it was incredibly bizarre for people to overhear us and then come speak with us, or to have waiters/shopkeepers switch from English to Lithuanian. I’ve never experienced anything like it before, and I had no idea so many Lithuanians live in Norway! I absolutely ADORED this, it made all the places we visited instantly feel like home. Despite all that, I learned a bit of Norwegian and discovered that it’s literally the cutest language. Language learning is absolutely wonderful
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chinesehanfu · 3 months
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[Traditional Chinese Festival] Customs of 臘八節(Laba Festival) in China.Eng Sub
Today(January 18, 2024) is the traditional Chinese festival,臘八節 Laba Festival.Let’s learn about some interesting traditions and customs about this festival.
【About 臘八節(Laba Festival)】
Laba Festival (Chinese:臘八節) is a traditional Chinese holiday celebrated on the eighth day of the month of La (or Layue 臘月), the twelfth month of the Chinese calendar. It is the beginning of the Chinese New Year period. It is customary on this day to eat Laba congee.
Laba Festival was not on a fixed day until the Southern and Northern dynasties, when it was influenced by Buddhism and was fixed on the eighth day of twelfth month, which was also the enlightenment day of the Buddha. Therefore, many customs of the Laba Festival are related to Buddhism.
The Laba Festival's name represents its date on the Chinese calendar. La is the name of the twelfth and final month, and ba means "eight/八". In ancient China, the "eight/八" referred to making sacrifices to eight gods at the end of the year.
In its original form, the festival was celebrated by making sacrifices to gods and ancestors to wish for good fortune, health, safety, and a good harvest in the new year. The word la originally referred to these sacrifices.
After Buddhism spread to China during the first century CE, the festival was used as commemoration of Gautama Buddha's enlightenment.It was given a fixed date (the eighth day of the twelfth month) during the Northern and Southern dynasties.
【Customs of 臘八節/Laba Festival?】
Laba congee/臘八粥
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Traditionally, the consumption of Laba congee is an important element of the festival. There are multiple legendary accounts of the dish's origins. One story says that it originated in the Song dynasty with Buddhist monasteries giving congee to people in honor of the story that Sakyamuni (Gautama Buddha) reached enlightenment on the eighth day of the twelfth month after eating congee.
Laba congee or Laba porridge (臘八粥; Làbāzhōu) is very popular in many places in China. Different kinds of rice, beans, nuts and dried fruits are the main ingredients. People believe that it's good for health in the winter.
It is also known as "eight-treasure congee" (八宝粥; Bā bǎo zhōu)and is usually made with eight or more ingredients, representing good luck. Eight is a lucky number in China, and the ba in Laba also means eight.
There are many variations of Laba congee in different regions of China. Ingredients can include mixed grains, such as rice, millet, and barley; beans and nuts such as mung beans, azuki beans, lotus seeds, peanuts, walnuts, and chestnuts; dried fruit such as red dates, longan, raisins, and goji berries; and other ingredients such as vegetables and meat.
2.Laba garlic/臘八蒜
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Another Laba food is Laba garlic, which is particularly popular in northern China.Garlic in Chinese (蒜; suàn) has the same pronunciation as calculate (算; suàn), and it is said that on the Laba Festival businesses should balance their books and calculate their revenues and expenditures for the year.Laba garlic is made by soaking garlic in vinegar. Laba garlic is soaked in vinegar from the Laba Festival until Chinese New Year. The garlic and vinegar are then used alongside Chinese dumplings (jiaozi) around Chinese New Year.
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