#cinnamon nuts | Explore Tumblr Posts and Blogs

fullcravings · 1 month

Text

Banana Foster Pancakes

#bananas foster #pancakes #banana #pecan #nuts #cinnamon #maple #fruit #breakfast #dessert #recipe #buttermilk #rum #tw alcohol #brown sugar #thehealthfulideas

541 notes · View notes

just-in-the-nickleback-of-time · 1 year

Text

Please reblog for bigger sample size and Chag Sameach!!

#polls #Jewish polls #jumblr #Passover #pesach #Passover 2023 #pesach 2023 #jumblr polls #we have shredded apple no nuts or raisins #my dad always makes it #and no cinnamon cause of family allergies

473 notes · View notes

everythingwithwasabi · 8 months

Photo

Healthy Apple Crisp

#dessert #vegan #fruits #maple syrup #nuts #cinnamon #oats #ice cream #comfort food #recipe

177 notes · View notes

fattributes · 4 months

Text

Chicken Musakhan

#food #recipe #dinner #musakhan #chicken #onions #flatbread #sumac #almond #pine nuts #lemon #cinnamon #palestinian

36 notes · View notes

morethansalad · 1 year

Text

Vegan Dondurmali Irmik (Turkish Icecream-Filled Halva)

#vegan #desserts #halva #icecream #turkish cuisine #middle eastern cuisine #ramadan #semolina #plant milk #cinnamon #pistachios #pine nuts #vegan butter #cane sugar #west asian cuisine

185 notes · View notes

seasonalwonderment · 5 months

Photo

~ Orange Spice ~

#wassail #hot cider #spices #oranges #nuts #cinnamon #cloves #star anise #gingerbread men #cookies #Christmastime

42 notes · View notes

chasingrainbowsforever · 1 year

Photo

~ Brown ~

#brown #spices #nuts #cinnamon #star anise

121 notes · View notes

angelkin-food-cake · 7 months

Photo

Sweet Potato Rounds with Herbed Ricotta and Walnuts

1 large sweet potato sliced into ¼ inch rounds

1 Tbsp. avocado oil

1 pinch ground cinnamon

1 cup whole milk ricotta cheese

1½ tsp. Italian seasoning

1 Tbsp. + 1 tsp. honey

¼ tsp. sea salt to taste

1 cup raw walnuts roasted and chopped

¾ cup dried cranberries

honey for topping

For the herbed ricotta, add ricotta cheese, italian seasoning, honey, and salt to a small bowl and stir well to combine. Refrigerate until ready to use.

Preheat the oven to 400 degrees F. Use a sharp knife to slice the sweet potatoes into 1/4 inch to 1/2 inch thick rounds.

Add the sweet potato slices to a large mixing bowl and drizzle with avocado oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges

Spread walnuts on a baking sheet. 8 to 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.

Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.

Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.

Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

45 notes · View notes

caterpillarinacave · 2 months

Note

What do you think Henry's favourite dessert is?

This time of year it’s custard pudding! It’s basically eggs, cream and gelatin with a splash of orange flower water. By itself it’s pretty bland, but it’s served with a black current jam, and is very pleasant.

It’s very reminiscent of his favorite dessert in the summer, being berry pie and vanilla icecream, but berries aren’t in season in March and it’s cold outside, so he prefers the custard.

#*me sitting amongst piles of historical cookbooks* well funny you should ask-#In other things he’s fond of: spiced cakes like ginger bread carrot cake cinnamon and cardamom caramel almond or peanut based things-#hot chocolate which in Victorian context is not technically a dessert as it fills a similar role to coffee and various candied fruits #“The art of cookery” a 1774 cookbook by Hannah Glasses had a recipe for “nut bomboons” made with #Which is a recipe Agatha liked to make except she doesn’t follow recipes #So she dumps caramel over peeled almonds or peanuts which is actually incredibly good and everyon in the institute loved it #Anyways icecream is a superior dessert and custard is in the same family #Note the difference between custard pudding and most victorian puddings which he’s not particularly fond of #Tid #tsc #Tlh #henry fairchild #henry branwell

13 notes · View notes

buffetlicious · 6 months

Text

As Singapore economy started to revive from the COVID-19 pandemic, the once shuttered stalls at Yishun Bus Interchange get a new lease of life. Took noticed of this relatively new stall - Mei Kee Bakery (美記餅家) by Bakery Cuisine selling baked buns and pastries as I often walked pass it to board the bus home. The Portuguese Egg Tart (S$1) with the burnt surface of the custard was gorgeous looking. Like the taro tart above, the crust was buttery thin and filled with golden egg custard that filled the mouth with sweet creamy eggy taste and nutty caramel flavours.

I was attracted to their Ginkgo Taro Tart (S$1.50) filled with lavender coloured yam paste. The tart shell is thin and crumbly which fall apart as I sliced into it to reveal a single ginkgo nut. I enjoyed the buttery crust but the mildly sweet paste do seem to be creamy/floury and lack the prominent yam flavour I am expecting. Maybe replacing the ginkgo nut with a few cubes of yam would have make this a better yam tart.

The Apple Tart (S$1.50) with its cinnamon-scented apples that are sweet and carry hint of tartness came topped with sandy crumbles. I would enjoy this over a cup of hot tea for a late afternoon snack.