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#dairy free baking
thefoodarchivist · 1 year
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Dairy free chocolate snowflake cookies. I plan to bake a gingerbread version of these and ice them like this, then a chocolate version which I will leave plain, and set up a station for the children to ice and decorate themselves ❄️
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fullcravings · 11 days
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Black Forest Dessert Smoothie
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fattributes · 7 months
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Roasted Lemon and Rosemary Spatchcock Chicken
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cutestkilla · 9 months
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Tea for (more than) Two
So, in a delightful turn of events, I recently got together with some pals who are also TOTALLY NORMAL about Carry On. And we did our best to replicate afternoon tea at Lady Ruth’s house. And I thought it would be kinda fun to share the results (and some recipes, which are at the end under the cut). So, here they are, featuring:
Scones! (Sour cherry, ofc.)
Cake! (Chocolate with Chocolate-Orange Buttercream featuring a super respectful remembrance, Lemon Drizzle, and Classic Victoria Sandwich.)
Lavender Earl Grey shortbread cookies!
Finger sandwiches! (Egg & cress, Lemon and prawn, Caprese on focaccia, and Coronation chicken - all on freshly baked bread.)
A selection of teas! (Including Simon's Sour Cherry looseleaf blend, Simon Snow Tea, some proper English Breakfast, and of course Earl Grey.)
A giant slab of butter! (Fancy butter.)
A basil plant!
A crucible!
A sword through the table!
Special cameos by a Watford goat (wings hidden) and Prof. Minos (tiny fluffy edition)!
Sadly, no tea trolley, but we did our best to provide glamorous staging anyway.
It was pretty much the best, guys! Highly recommend. Recipes (including dairy-free versions for many treats) below the cut.
Chocolate cake with chocolate-orange buttercream (dairy-free)
Using this recipe for the cake, and this one for the frosting (instructions at the end for a chocolate variant). A hot tip is to use egg whites instead of aquafaba (they whip up much faster) and of course to add orange zest, per AWTWB ch 89.
Lemon Drizzle Cake (dairy-free)
Using this recipe, using vegan butter and replacing the self-raising flour with some flour/baking powder/salt ratio from the internet. Garnish with Kellogg's ICEE Cereal or any other weird cereal you saw at the store and couldn't resist trying, for a little visual flair.
Classic Victoria Sandwich (dairy-free)
Using this recipe, substituting butter with vegan butter, milk with a non-dairy milk alternative (ideally soy but in this case oat milk was used), and replacing the self-raising flour with the same flour/baking powder/salt ratio from the internet as above. Regular old granulated sugar can be used in place of caster sugar. Garnished this with some black raspberries, but any attractive fruit (or weird cereal) could be used.
Sour Cherry Scones
This recipe from the Joy of Cooking does the trick! Use the GOOD butter.
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Lavender Earl Grey Shortbread Cookies
You can find the recipe here
Overnight Focaccia Bread
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Lemon and Prawn Sandwiches
This recipe came from @cookingmywaythroughcarryon and there are tons more there for tea party inspiration, including alternate versions of some of the above, so definitely check it out!
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vegan-nom-noms · 11 months
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Gluten Free Vegan Levain Bakery Chocolate Chip Cookies
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selinaeliott · 28 days
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Lavash triangles for breakfast
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sugarstarskitchen · 6 months
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Woo boy! This one was a challenge! Vegan, dairy-free, gluten free sponge cake! I suppose when you’re baking your way through a fantasy world with elves, you have to bring your A game! I’m not sure I’d make it through all of R. E. Carr‘s baking gauntlet in the new book she’s been writing, but it sure is fun trying!
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thebluestbluewords · 2 months
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the problem with writing the fic about Jane’s recipe blog is that I desperately want to include my real favorite recipes in it!! Which would be so fun, because I genuinely enjoy baking and cook for myself almost every night, so I have a bunch of good recipes that could work for the fic.
Unfortunately, I forget sometimes (because I only cook for two people) that my cooking is….unsettlingly allergy friendly. Yes, it’s all gluten free. Sure, every single thing can be subbed out for non-dairy alternatives, and we often make them that way! Eggs are a little bit harder, but a ton of my baking recipes can use banana or applesauce with a little baking powder as a substitute for the moisture and leavening of a genuine egg.
Just…..I forget that not everyone is dealing with 3-5 food allergies at all times when baking for themselves and their friends.
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certifiedceliac · 1 month
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Chocolate Covered Strawberry Bars (via Feasting on Fruit)
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thefoodarchivist · 2 years
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Nigella’s “totally chocolate chocolate chip cookies” made dairy free. I just used dairy free unsalted butter and dairy free dark chocolate and they worked great.
https://www.nigella.com/recipes/totally-chocolate-chocolate-chip-cookies
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hylianengineer · 3 months
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Bizarre things to come across on the internet: an article hailing a dessert recipe your great-grandmother passed down to you as 'in danger of going extinct.' Um, hello, I've been making this since I was a kid. Still here, thanks. It's not exactly the same recipe, but it's close enough. This IS the first time I've heard of anyone else making anything like it, though, so maybe they're right about how rare it is.
Southern Butter Rolls.
The other weird thing: my great-grandmother was not from the South. I wonder where she got this recipe.
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fullcravings · 5 months
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Easy Vegan Blueberry Almond Tart
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fattributes · 7 months
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Creamy Mushroom Pot Pie
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lesbienneanarchiste · 5 months
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I am going to weep, these are so good and I haven't had a cinnamon roll in over a decade. Genuinely genuinely genuinely I am emotional bc this tastes like holiday mornings when I was a kid but even better bc they're homemade not from a can. My whole house smells like a cinnabon.
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vegan-nom-noms · 1 month
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Mini Vegan Easter Bundt Cake Nests
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selinaeliott · 3 months
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Curd cheeses in chocolate
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