#foodbloger

[geohoneylovers]

Title: Discover the Health Benefits and Importance of Thyme Honey | Geoh...

#youtube #thyme #thymehoney #creativity #pure honey #food #foodbloger #trending #geohoney #geohoneylovers #thymehoneybenefits

[holycowfineindianfood]

Transform your evenings into unforgettable celebrations with Holy Cow's mouthwatering takeaway delights! 🎉🍱 Turn any night into a celebration with Holy Cow's takeaway treats, conveniently located in 7 London neighborhoods.

Order now : https://www.holycow-orders.com/ and let the feast begin! 🎉🍱

#holycowfineindianfood #takeaways #takeawaytreat #takeawaylondon #foodporn #yummyfood #orderonline #indianfood #freshfood #foodie #foodphotography #bestrestaurantinlondon #foodbloger #food #london #foodies #foodinspiration #foodindustry

[miscellaneousmao]

Oh? Time to hatch some cute Togepi cake cups 🥚✨🐣

This was such a fun and relatively simple project, it's rare that I finish something in one night. I wrote down some basic steps below, but honestly this is so adaptable, e.g. you could use any clear cup or little bowl and fill them with yogurt and fruit instead. I hope you give it a try and make it your own!

Process:

1. Use candy melts to pipe the red and blue on the inside of some small clear containers. Chill until it's firm, then carefully spread frosting around the inside. You could also just use white chocolate or whipped cream, etc.

2. I filled mine with confetti cake and whipped cream frosting, but again you could fill it with anything you want like fruit, granola, etc. You could even stop here, they're cute already 🥹.

3. To be extra, I added another layer of cake that I'd frosted with pale yellow spikes for that classic Togepi look, plus other details piped with frosting.

4. Get cracking and enjoy 🤤

#pokemon #nintendo #pokémon #food art #homemade #pokemongo #pokemon go #nerdy #pokemon foodblog #cute food #pokemon cake #トゲピー #togepi #easter egg #easter

[enkindles]

candela

#enkindles #light aesthetic #beauty #warm aesthetic #food #foodporn #foodblog #summer #photography #indie aesthetic #light indie #indie #tumblr #instagram

[giorginodj69]

Posted @withregram • @francescogalati_pizzachef non può mancare la regina con una spolverata di parmigiano 🤸‍♂️🤸‍♂️🇮🇹🇮🇹 Il sapore della tradizione 🥰🥰🥰. . . . . . .pizza#napoli#pizzanapoletana#pizzaiolo#pizzaiola#pizzafritta#viaggiareemangiare#food#pizzadelivery#foodbloger#pizzaporn#pizzafattaincasa#italyforfoodies#pizzamargherita#napoletana#mozzarelladibufala#italy#italia#pizzamania#pizzaitaliana#pizzanapoli#naples#pizzeria#mozzarella#italianpizza#unesco#pizzatime#cornicionebarocco https://www.instagram.com/p/CnV5IM2DesA/?igshid=NGJjMDIxMWI=

#napoli #pizzanapoletana #pizzaiolo #pizzaiola #pizzafritta #viaggiareemangiare #food #pizzadelivery #foodbloger #pizzaporn #pizzafattaincasa #italyforfoodies #pizzamargherita #napoletana #mozzarelladibufala #italy #italia #pizzamania #pizzaitaliana #pizzanapoli #naples #pizzeria #mozzarella #italianpizza #unesco #pizzatime #cornicionebarocco

[callingtablejournal]

When you can provide good ingridients, choose the best quality fresh and clean ingridients for your food when you cooking or baking. Know your base ingridients well as we know well our love one. Treat good the ingridients with respect.

#cookwithhonesty #goodfoodgoodingridients #foodie #foodporn #goodingridients #foodbloger #fooddiary #cookdiary

[its-deliciousalpacacollector]

#foodbloger #yummy food

[seasonalbakery]

autumnal backdrop of leaves and cool breeze is implied

#pumpkin #cooking #autumn aesthetic #autumn baking #fallblr #fall blog #halloween #october #fall #foodblog #autumn #pumpkin pie #pumpkin spice #poll #food poll #pillsbury comment is /pos i love those things

[yeprecipes]

#vegetables #side dish #vegan #vegetarian #recipe #healthy recipes #food #foodbloger #zucchini #yeprecipes

[cupcakedex]

Minior rainbow rave cookies!

2024 has been a tough year so far, so I wanted a simple and fun project to start with. If your idea of fun is separating sprinkles by colour, then do I have the bake for you! 😆

We used the NYT Cooking rainbow rave cookie recipe by Sohl El-Waylly, plus inside out chocolate chip cookies by Sally’s Baking Addition for the shiny, and both are absolutely delicious! Then it was just a matter of adding some chocolate details, and we had our meteor Pokemon!

#cookies #pokemon #pokemon food #pokemon cookies #shiny pokemon #pkmnart #pkmn #video games #nerdy food #pokemon foodblog #pokemon sun and moon #gen 7 #original content #chocolate chip cookies #nyt cooking

[dduane]

Took another run at the honey-fried apples recipe this afternoon, so that I could get rid of the current closeup image that has a (gasp) modern fork in it. (I have no idea how that slipped in there. Normally I'm careful to keep the process shots out of the front-page slides.)

...@petermorwood also roasted another of the smoked pork belly strips we had in the freezer. Because pork and apples are friends.

I think it'll all probably last about another hour. :)

#Food and Cooking of the Middle Kingdoms #FACOTMK #recipes #foodblogging #from another universe

[unpretty]

do you have a link to a good empanada recipe?

here is the empanada recipe i looked up because one time after helping her make empanadas nana was like 'now you know how to make them yourself next time' and i realized she expected me to be able to retain any of that even though she hadn't given measurements and i hadn't taken notes, and when i tried asking dad he was like 'you've made empanadas before? you know how to make them, you're a good cook' and i decided it would be easier to just print a recipe off about dot com (now the spruce) than try to explain to my dad that i do not passively absorb recipes through osmosis

this recipe made me realize that empanada dough is supposed to be pastry dough and the fact that empanada day involved hours and hours of everyone in the family standing around a table kneading dough was insane actually. it's pastry. imagine kneading pie crust. the only explanation i can come up with is that nana didn't have a fridge and her version didn't need to be chilled. however i'm not making dough like that ever again in my life. the first time i made these for my dad he was like, "see? i knew you'd get it. you're like a master at this now. you even found a way to make the dough come together without having to knead it all day." and i didn't have the heart to tell him that the recipe i was using was from about dot com.

my notes on the recipe are that it calls for too much onion. three onions? for one pound of meat? that's too much onion. only my grandpa tries to put that much onion in and nana doesn't let him because that's nuts. i like making a batch of caramelized onions in the slow cooker or instant pot, or using onion powder, because even setting aside my textural issues i am not actually supposed to eat onion and those kinds of onion make me suffer less for my sins. if you are capable of eating that much onion without going straight to hell then follow your heart. also add as much garlic as feels right but that goes without saying because it's garlic.

if you grew up in a hamburger helper household you may be tempted to try draining the fat from the beef. do not do this. you need that fat. empanadas are not a health food.

the recipe calls for regular raisins, which is incorrect. they need to be golden raisins.

growing up we made the beef mixture and then the sliced black olives, golden raisins, and hardboiled egg got added at the end. however i started mixing in the olives and raisins like that recipe said and i do think that turns out more consistent. however if you have people who want different ratios of beef to olive to raisin, doing it nana's way means everyone can mark the ones they made for themselves.

we always pressed the edges of the empanada together with a fork and then poked holes in it with the same fork. it didn't matter if they weren't super consistent because they were going to be deep fried. however i hate hot oil so i bake mine and i bought a set of 6 inch plastic empanada presses

they make everything much easier and more consistent

if you want to be extra then instead of poking holes with a fork, you can use a flower-shaped vegetable cutter to cut a flower out of the assembled empanada, then press it back on at a slight angle using a straw and glue it in place with the egg wash.

nana also put powdered sugar on her empanadas when they were done but i feel like that makes more sense when they're fried, so i don't

#original #foodblogging

[holycowfineindianfood]

If someone says true love never exists, make them taste our biryani❤️ Love at first bite!

Book a table Online or Order Online at : https://www.holycowonline.com/reservations/

👆 Or call us on 0203 995 6000

Email: [email protected]

#holycowfineindianfood #biryani #chickenbiryani #chickendumbiryani #biryanilovers #hyderabadibiryani #indianfood #restaurantinlondon #chickentikkabiryani #biryanirecipe #foodie #foodbloger #foodlovers #bestindianfoodinuk #foodgasm #ukfoodie #freshfood #uk #london #food

[miscellaneousmao]

Round little leaf birbs 🦉🌿 Made with chocolate ganache and Oreos on the inside, dipped and decorated with chocolate and candy melts 🍫

I may have gotten a little carried away making several different poses and faces, but just LOOK AT HIM 🥺💚

#pokemon #nintendo #pokémon #food art #homemade #pokemongo #pokemon go #nerdy #pokemon foodblog #cute food #pokemon food #pokemon food art #pokemon go community day #rowlet #pokemon sun and moon #decidueye #モクロー

[sword-and-stars]

Trust the process.

(And if you can’t trust the process, trust America’s Test Kitchen. They’ll never lead you astray.)

#foodblogging #baking

[pianokantzart]

#food posting #for funsies #lot of icecream adjacent things on the foodblogs I follow so....