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phoenix-manga · 4 months

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Perrine Bousquet

CV: Takada Yuuki

Biographical Information

Gender: Female

Age: 17

Birthday: December 25

Starsign: Capricorn

Height: 164 cm

Eye Color: Eucalyptus

Hair Color: Dark Goldenrod

Professional Status

Dorm: Lagniappe

School Year: 2nd Year

Class: 2-E | Student no. 7

Occupation: Student | Dorm Leader

Club: Roleplay Game Club

Best Subject: Party Hosting

Fun Facts

Favorite Food: Beignets

Least Favorite Food: Frog legs

Dislikes: Occult activity

Hobby: Jazz music

Talents: Quick cooking

Idol Stats

Performance: Strong vocals that is fit for singing musicals or jazz

Choreography: Mostly knows jazz footwork with a small dose of street dancing

Styling Jewel Outfits: Classical | Quirky | Cool

Perrine is a cheerful young lady who views the world in a “glass is half-full” mindset. Her nature is warm and welcoming, able to ease even the coldest and sternest of hearts to an extent. Though she mostly wins them over with the food she makes.

She is diligent but knows how to make her tasks fun so as not to get bored. Perrine also likes to make organized planners with cute aesthetics. This helps her keep focused and not feel like the tasks are such a chore. Though this can be a double-edged sword, while she is seen as reliable and hard-working, she can end up biting more than she can chew.

Perrine is open to support and praise almost anything her friends are into even if she doesn’t understand it. Even if others see it as weird or outlandish, if it makes her friends happy then she thinks it can’t be all bad.

Perrine may look like a pushover with how much favors she does for everyone but she can stop a fight as quickly as it starts. It always ends with both sides making a compromise or outright apologizing for the ruckus they caused.

She is quite skilled with handling people with such unlikable attitudes, though she doesn’t force her friendship onto them. She merely just provides them a little bit of company for them to become somewhat nicer to others.

Hometown: Marshland Port

Family Life

Perrine and her family lived in the Marshland Port, but back then it wasn’t as lively as it was today. It was dull and the swamp area made it unbearable for non-locals to visit. Only a handful of families lived in that land and managed to set up a small community there.

Perrine was told that their great grandparents invested in making the marshland a port and so they worked hard and foraged for anything that would be of value. Much to their surprise there was an abundant source of produce there, not to mention that the fireflies that come out at night was so beautiful that they decided to advertise it as a tourist attraction.

It wasn’t long before the port became a town and many tourists were coming in to see the sights and the try the food there. A majority of the houses in that place have built-in shops on the first floor while the second floor is their housing area.

The house shops have become a symbol of their community that it wouldn’t be the same if they were removed.

Perrine’s family runs a restaurant, the place is a family-run business which would explain how Perrine was very quick on her feet and dexterous despite having so much to do. She learned how to cook at a young age because she wanted to help out more.

Things were going great until a rich family built a restaurant across the street and was a bit obnoxious in competing against the small businesses around it. The other families were also bothered by the way these elites tend to take customers away from them for the sake of profit. The families simply wanted to run a business because they feel close as a community like that.

Childhood Memories

Perrine remembered how happy her family and neighbors were when she made her first dish all on her own. They celebrated by sharing it amongst others and some adults even brought alcohol to pair it with. That’s one of the moments that sparked Perrine’s love for cooking but it was really to see others smile and get along while enjoying good food.

Her parents gave her the family’s cooking pot as a present for her birthday after making that dish. Perrine takes good care of it and uses it for personal cooking, she felt like it gave her inspiration whenever she felt like experimenting.

Though there were times that her enthusiasm made her produce some… questionable combinations and her father and big brother didn’t have the guts to criticize it. Her Mawmaw did though and Perrine wasn’t even offended, she was more offended by her father and her brother being dishonest to spare her feelings.

But when the new restaurant owned by rich folk from some faraway kingdom wanted to topple the family-owned businesses, Perrine felt dread at the thought of losing what she considered a sacred place. No more merriment and chatter amongst neighbors and relatives, the warmth of the community gone and replaced with staff you barely know and won’t interact with you unless it’s about product.

The made her realize that she wanted to keep this place as it was! It became her goal to work hard to show those elites that fancy products and luxurious buildings don’t express the closeness of their small community.

Perrine was ecstatic to be chosen to go to such a prestigious academy and her enthusiasm made her a welcome sight amongst the see of nervous freshmen students.

Her personality and way of life made other students get together like a family and thus she was appointed as dorm leader soon after. Perrine was quite surprised but she ended up taking in her new role with pride.

She was very pleased to find out that the dorm had a restaurant built in along with a smaller boat that serves as a travelling food truck.

Though it was tough for a while to balance dorm work and school work, the students took initiative to help her out and give her a breather. Perrine isn’t used to sitting still as she feels the need to do something, but she appreciates their help and it felt nice to have her hard work recognized and repaid.

In academics, she is mostly getting B grades with the occasional A at times she feels pumped. But of course her skills in culinary and handicraft is obviously exceptional.

Perrine didn’t struggle as much because she often joined study groups to learn more about the subjects better, I guess it also helped that she allowed them to bring snacks to keep them from being fatigued too.

School Relationships

Perrine usually gets along with a lot of the students though there are a few that she would consider to be a part of her friend group.

Allison is her kitchen friend, she and her get together to create new and exciting dishes. Though Allison likes to add a bit of surprise to her food, such as candy that makes your hair change color or cupcakes that bounce around when you try to eat them. She gives her a lot of ideas for a new dish!

Cerule piqued Perrine’s interest when she realized she was a mermaid. She was curious to know what kind of foods she ate and how did they cook under the sea if they had no fire. Needless to say, Cerule is basically gambling her taste buds if she is picked to sample Perrine’s new dish.

Most of the time it’s very good but there are times that she is weirded out by the combinations humans come up with.

Vidya took a liking to Perrine, which made the girl grab the opportunity to sample some authentic cuisine from the oasis kingdom. Vidya was also like a big sister to her, always giving her advice and reminding her that she has her own capabilities as well.

Jinlong and Elu’s sense of smell is much more sensitive compared to humans and thus they were enticed by the scent of spices wafting off Perrine. She can tell that they are curious and maybe a little bit hungry so one day she approached them with food in hand and an acquaintanceship started from there.

Of course, she wouldn’t pass up the opportunity to learn more of their culture through food. Though they don’t have to tell her, Perrine can see through their manners and facial expressions that they have problems regarding family.

Perrine has lived in a tight knit neighborhood, so she would pick up on certain mannerisms.

One struggles with a family’s opposition for her ambitions while the other struggles to brave the unknown for the sake of her family. Perrine doesn’t say it upfront though, it was none of her business but she wants them to realize that the academy can be a second home to them and the students as their second family.

Lillie is the party-loving socialite in the dorm, she livens up parties just by being there. Her form is based on Perrine’s love for her community. They celebrate holidays and birthdays together, the joy and laughter of those memories are what keep her motivated.

However, Lillie isn’t always about parties, she lends an ear and gives words of encouragement to those who need it most. There were times that Perrine forgets to take care of herself, Lillie is there to remind her all the time to take care of herself. Fun shouldn’t be at the cost of one’s health

Big Tom

He is a tomato frog, but he is unusually big for something so small. His size is close to a bradley tomato more. He loves anything red and will eat them a lot but of course he loves tomatoes the most.

Big Tom can be seen snacking on all kind of tomatoes, Perrine jokingly put him in a tomato basket when he was passed out on a food coma. It was kind of cute so Perrine takes pictures every time she does this.

Big Tom has an odd sprout on the top of his head, Perrine has no idea why it’s there but she suspects that because he stays in one place for a long-time greenery tends to grow on the skin. He really does look like a tomato with that sprout.

Big Tooth

He is an alligator that is often mistaken as a swamp monster with how much greenery is on his back due to staying in one place for too long. Big Tooth is not owned by Perrine, he’s just so fond of her that he might as well be adopted by her.

Though he is a wild animal, he has taken a liking to Perrine since she came to check on him once after hearing he had a toothache. After that, he always waits for her at the dorm to greet her and even wags his tail.

Big Tom likes to sunbathe on his head sometimes and Big Tooth doesn’t mind at all. Perrine is the one who named him, “Big Tooth” because he was the largest alligator in the entire dorm.

Her unique magic is called, “Golden Spice”, she can see the properties of spices whether it be in the use of cooking or alchemy, she can immediately tell what their purpose is. Though not useful for offensive combat, it can be utilized for quality check as well as learning more about spices.

Perrine lucked out with her unique magic, so she keeps a notebook detailing the various uses and experiments she did on spices.

Perrine isn’t good in magift but she puts her unique magic to use even a little by distracting opponents with an enticing smell. She could conjure a scent spell relating to the spice she studied.

Plus, the spice can have different effects once it invades the sense of smell such as feeling drowsy or feeling riled up. Perfect for a distraction.

Other than that, she is also skilled in using fire and ice magic but once again, they are mostly used for cooking.

Elva Bousquet

The headstrong mother of the household and an excellent cook. She and her family used to be in poverty until she and her husband decided to start catering to small parties within their community. Word of their delicious food got so popular that they managed to start a restaurant and it inspired others to start businesses too.

So, their community became a popular tourist spot because of the shops and restaurants that are a part of the houses. She is one tough mama bear, her motto is always “No work, no eat!” she made sure her children know that slacking off doesn’t produce results.

Jeremiah Bousquet

The father of the household who always has wise words to give. He knows hard work is important but reminds his children that if they work too hard then they’ll have no one to share their proud moments with.

He helped set up a catering business and the recipes used were from his mama who he remembered as a sassy old lady but with a golden heart that gives. He sometimes sings when he’s feeling happy that day, his children can hear him scat singing in the kitchen.

He’s a doting father to his children to the point he won’t comment if his children made a mistake in cooking and he’s too worried about their feelings to be truthful, his mother and wife shake their heads at him every time.

Grandma Hattie

Jeremiah’s mother who still loves to spoil her grandchildren and sit outside the porch. The customers are fond of her motherly nature and even laugh at her witty jokes, everyone affectionately calls her “Mawmaw”.

Even though she’s a sweet grandma, she can’t stand people who harass her family, she was about to take her walking stick and smack that rival restaurant owner who wanted to buy their house. She definitely dislikes those kinds of people, arrogant and puts their value on wealth.

Theodore Bousquet (23)

The eldest who now owns the family restaurant after his parents retired, his dad still cooks but he has other employees who do the majority of the cooking. He’s a big guy with a scary-looking face but he is very nice and friendly with the customers.

Lately, he’s having trouble with the restaurant across the street that is owned by a rich company from abroad that looks down on them. But as the eldest, he needs to be strong, so he endures for their sake.

Ida Bousquet (13)

The second youngest of the family who is mute but can read lips easily and has her own sign language that only the family can understand. She is a sweet girl who loves to make dolls and play puppets with them with the other kids on the street.

Though she isn’t afraid to speak her mind and the rest of the family are wide-eyed at the words she would sign at someone she doesn’t like, such brutal honesty.

Dixie Bousquet (8)

The youngest of the family who is quite spunky and energetic, always running around the marshland to catch frogs. Her momma always tells her to let it go and she can’t keep it, so she just borrows her dad’s camera to take pictures instead, though she still tries to catch them again but doesn’t bring them home this time.

The character’s name, “Perrine”, means “rock, stone”, while her last name, “Bousquet” comes from the old French word “bois” meaning “the woods”. The last name just sounded fitting so there was no other thought behind the selection other than aesthetic.

Perrine was tricky to work with since her previous personality was almost a copy-paste of Tiana. The artist decided to just make her a culinary artist who can make something delicious or absurd as one of her personality traits to separate her from her counterpart.

The artist was a bit at odds with the character designs considering the time period and working with the darker skin tone is a bit different. But this would also be a good practice on working with skin tones.

#twisted wonderland #diamond crown academy #dca #twst #perrine bousquet #lagniappe #headcanons

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diamondcrownacademy · 6 months

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DCA Info Part 24: Lagniappe Dorm 🐸🎺🪷

Lagniappe (ラグニアーペ寮, Raguniāpe Ryō) was founded on the Ambitions (野心) of the Maiden of the City of Lights and is inspired by the world of The Princess and the Frog. Students of this dorm excel in Culinary Arts and Alchemy.

Dorm Founder: Tiana

Known in-universe as the Maiden of the City of Lights (光の都の乙女).

Dorm Crest

The dorm crest features an emblem with green interior and darker green exterior. The interior features a pale green silhouette of Tiana and Naveen (in his frog form), with the latter ready for a kiss. In the bottom of the interior emblem, there is a lotus flower above a pale yellowish green banner with the dorm's name on it. On top of the exterior emblem, there is a tiara that looks similar to the one Tiana wore with the blue gown. In the background of the exterior emblem, there are various cattail plants with tall grass.

Dorm Leader: Perrine Bousquet

Lagniappe's current dorm leader is Perrine Bousquet, a cheerful young woman who's an amazing cook and enjoys experimenting with different flavors and ingredients.

Dorm Fairy: Lillie

Lillie (リリー, Rirī) is Lagniappe's dorm fairy and vice dorm leader. She has an obsession with beignets and she even has her own personal table where a large serving of beignets are placed. She is a happy-go-lucky fairy who loves to party, any gathering whether big or small she is present and would want to mingle.

Her current appearance is based on Perrine's home life, she always loved to join the crowd and be merry. Her most cherished memory was the time when her family started a catering business and plenty of people smiled because the food was delicious.

Dorm Living Quarters

• The Lagniappe dorm living quarters is located on a huge lake with a very wide river, why? Because the living quarters is actually a cruise ship. It is anchored on a very big lake located near a swamp. The boat is decorated in beautiful festive décor and at night, the lamps that carry fireflies come out at night. Making the scenery so beautiful.

• The students of the dorm would sometimes take small boats that fit two or three people and take a small boat ride around the lake, just taking in the sights.

• There's another boat but it's smaller compared to the dorm ship. This boat is a restaurant that travels along the river that travels down to other dorm living quarters like the Sagamore living quarters and the Coquille living quarters. The boat is called Club Jazz Vanille (クラブ・ジャズ・バニール). Students look forward to seeing the restaurant boat because of the food.

• Though the dorm looks so scary at first, with the alligators, crocodiles and snapping turtles swimming about. But they are actually docile since the swamp is filled with plenty of food and the students take duties to feed them.

• So, the wildlife knows that they are here as someone who provides food for them. Some were even climbing on the boat but Perrine handles them by carrying them and gently placing them back at the water. Due to the moss that sometimes can be found in the swamp. They take cleaning seriously and they work hard to keep the ship clean.

• The students of the dorm have a weekly Jazz fest on a saturday night. They play iconic jazz music and dance around so merrily, but there are times they go techno and play remixes and have a dance off. The students would break dance and some of them do it in heels.

Etymology

The dorm's name is derived from the word "lagniappe". Lagniappe was the tradition of giving a tip in Louisiana, especially in the French Quarter of New Orleans.

#dorm information #lagniappe #DCA info #diamond crown academy

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the-conversation-pod · 1 year

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In our Spring Lagniappe, Ben and NiNi look back at the winter season as a whole, catch up on some stuff we missed, and talk a little about what we’re watching now, and what we plan to be watching over the next season.

#the conversation #ben and nini's conversations #lagniappe #podcast #on art #spring 2023 #spring series #season 2 #s2e6 #Spotify

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doylewesleywalls · 3 months

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Henry Miller's "Tropic of Cancer" by Doyle Wesley Walls

#lagniappe #1316 #literature #book #novel #writing #Henry Miller #book cover #paperback #review #words #text #iPhone photo #Doyle Wesley Walls #flickr

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robfrid · 1 year

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And here's #day2 in #naples #amazing We spent the day with the #femminili visiting the #madonnadimontevergine and celebrating #life #love #trans #gay #friends #newfriends #crazy #fun #moving #toomuchfood #grazie And saw another cool #palazzo on the way home! ;) #lagniappe #architecture #napoli #paternope https://www.instagram.com/p/CoLMgX4r9yX/?igshid=NGJjMDIxMWI=

#day2 #naples #amazing #femminili #madonnadimontevergine #life #love #trans #gay #friends #newfriends #crazy #fun #moving #toomuchfood #grazie #palazzo #lagniappe #architecture #napoli #paternope

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sohannabarberaesque · 1 year

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So picture this instance of lagniappe

As in the Cattanooga Cats being invited over to Loopy De Loop's haunts for a dinner of tourtiere or even hot open-faced rotisserie chicken sandwiches in the Quebecoise manner, among but two examples of Quebecoise "soul food" ... and the Cats returning the favour unto "ze good wolf" with typically Southern schtick like fried chicken, plenty of hot biscuits, chess pie and sweet tea galore.

#hanna barbera #random musings #lagniappe #loopy de loop #cattanooga cats #soul food #hannabarberaforever

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mybuddyjimmy · 4 months

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Lagniappe

Lagniappe [lan-YAP] Part of speech: noun Origin: Louisiana French, mid-19th century 1. Something given as a bonus or extra gift. Examples of lagniappe in a sentence “She loves slipping a lagniappe into the stocking of each grandchild on Christmas Eve.” “As a little lagniappe, the cafe offers a shortbread cookie with each cup of coffee.” #wordoftheday

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#daily #definition #dictionary #educational #Knowledge #Lagniappe #learning #lesson #schoolhouse #vocabulary #word #Youtube

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grandmamarieslouisianakitchen · 4 months

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Lagniappe Living: Adding A Little Extra To Your Cajun Lifestyle

Ah, my cher, gather 'round as we delve into the heart of Lagniappe Living, a cherished aspect of our Cajun lifestyle. In the tapestry of Cajun culture, lagniappe is the extra dash of spice, the unexpected warmth, the little something special that adds a touch of magic to our everyday lives.

The Essence of Lagniappe

In the bayou, our doors are always open, and our hearts even more so. Lagniappe living is the art of welcoming others with open arms, inviting them to share in the abundance of our homes and the richness of our stories.

Culinary Delights Picture a table groaning under the weight of a hearty gumbo, a pot of simmering jambalaya, and trays of beignets dusted with powdered sugar. Lagniappe living is about serving up not just a meal but a feast, ensuring that no one leaves our table without a satisfied heart and a full belly.

Dance of the Bayou As the zydeco music drifts through the air, lagniappe living is about infusing our days with the spontaneous joy of dance. Whether it's a lively two-step or a soulful waltz, every day is a chance to move to the rhythm of the bayou.

Stories by the Fire Under the Louisiana night sky, lagniappe living is about gathering by the fire, sharing tales of the bayou that have been passed down through generations. It's about preserving our history and creating bonds that withstand the test of time.

Festivals and Feasts In the heart of Cajun country, every season brings a reason to celebrate. Lagniappe living is about embracing the festivals and feasts that punctuate our calendar, reveling in the unique blend of music, food, and camaraderie that defines each occasion.

Embracing Lagniappe Every Day

Lagniappe living extends beyond celebrations; it's in the everyday acts of kindness. A warm smile, a helping hand, or a kind word - these are the lagniappe moments that make life richer.

Sharing Traditions Passing down our traditions is a cornerstone of lagniappe living. Whether it's teaching the secret to a roux or showing someone the steps to a traditional dance, we enrich each other's lives by sharing our cultural treasures.

Embracing Diversity In the melting pot of Louisiana, lagniappe living is about embracing the diversity that colors our community. It's about learning from each other, respecting differences, and finding unity in our shared love for this vibrant land.

So, my loves, as we embrace the spirit of lagniappe living, let's add that little extra to our Cajun lifestyle. Whether it's in the flavors of our meals, the warmth of our hospitality, or the joy in our celebrations, let lagniappe be the thread that weaves through the fabric of our Cajun lives. Laissez les bons temps rouler - let the good times roll with a little extra Cajun magic!

Sharing The Magic

In times of hardship, a warm meal can be a comforting embrace for the soul. Ther will always be someone who is ill, who lost a loved one, or who is depressed or struggling with something. Sometimes it's them, sometimes it's us, but it will all balance out in the quickest, easiest, most pleasant way possible if we keep our hearts open to each other.

Here's a menu idea for creating meals, crafted with love and the essence of Cajun comfort to bring solace to those in need:

Meal 1: Chicken and Sausage Gumbo A hearty bowl of chicken and sausage gumbo, filled with a roux-infused broth, succulent meats, and a medley of vegetables, to warm the heart and nourish the body.

Meal 2: Shrimp Étouffée Delight in the flavors of the bayou with a comforting shrimp étouffée. A rich and flavorful stew, served over rice, to bring a taste of Louisiana to the table.

Meal 3: Red Beans and Rice with Andouille Sausage A classic Cajun dish featuring red beans, Andouille sausage, and a medley of spices, served over rice for a heartwarming and filling meal.

Meal 4: Jambalaya Savor the essence of Cajun cuisine with a delightful jambalaya, a one-pot wonder filled with a mix of meats, aromatic vegetables, and perfectly seasoned rice.

Meal 5: Crawfish Macaroni and Cheese Indulge in the comforting embrace of crawfish macaroni and cheese, a decadent dish that marries the creaminess of cheese with the delicate flavors of crawfish.

Ingredients

8 ounces elbow macaroni

1 pound peeled crawfish tails (fresh or frozen)

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon Cajun seasoning

1/2 teaspoon garlic powder

Salt and black pepper, to taste

Chopped fresh parsley, for garnish

(Optional) 1/4 cup breadcrumbs (for topping)

Instructions

Cook Macaroni Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Prepare Crawfish If using frozen crawfish tails, thaw them according to the package instructions. If fresh, ensure they are cleaned and peeled.

Make Roux In a large pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 2-3 minutes until it's golden brown.

Add Milk Gradually whisk in the whole milk, ensuring there are no lumps. Cook, stirring constantly, until the mixture thickens.

Melt Cheese Reduce the heat to low. Stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth.

Season Add Cajun seasoning, garlic powder, salt, and black pepper to taste. Adjust the seasoning according to your preference.

Combine with Crawfish and Macaroni Gently fold in the cooked crawfish tails and macaroni until they are evenly coated with the cheese sauce.

Bake (Optional) If you like a baked crust, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) until golden and bubbly.

Garnish and Serve Garnish with chopped fresh parsley and serve your Cajun Crawfish Macaroni and Cheese hot and flavorful.

Nutritional Information

Including optional ingredients may impact the nutritional content. Here's an approximate nutrition breakdown per serving (about 1 cup):

Calories: 350-400 calories

Protein: 20-25 grams

Carbohydrates: 25-30 grams Dietary Fiber: Around 2-3 grams Sugars: Around 5-8 grams

Fat: Approximately 18-22 grams Saturated Fat: Around 10-12 grams

Cholesterol: Approximately 80-100 milligrams

Sodium: Around 400-500 milligrams

For more accurate nutritional information, we recommend using a nutrition calculator with the specific brands and quantities of ingredients you plan to use.

Meal 6: Chicken Fricassee A comforting chicken fricassee featuring tender chicken simmered in a flavorful gravy with vegetables, creating a dish that warms the heart and soul.

Meal 7: Seafood Gumbo End the week on a delicious note with seafood gumbo, a medley of shrimp, crab, and other seafood, swimming in a flavorful roux-based broth.

Preparation Tips

Portion each meal into individual serving containers for easy reheating.

Label each container with reheating instructions.

Include a kind note or uplifting message with each meal to provide an extra touch of warmth.

It is my prayer that these meals bring comfort and nourishment to those facing challenging times. In each bite, may they feel the love and support of the Cajun spirit.

Laissez les bons temps rouler - let the good times roll with the comfort of a home-cooked meal!

#grandmamarieslouisianakitchen #grandmamaries #grandmamarie #lagniappe #louisiana #cajun #Crawfish Macaroni and Cheese #recipe #recipes #cajun cooking #louisiana cooking

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