#or baking tips

[daily-deliciousness]

How to bake frozen chicken breast

#chicken #chicken breasts #baked chicken #meat #food #dinner #meal #main dishes #healthy recipes #chicken recipe #easy recipes #cooking tips #yum #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[tlbodine]

OK, look, I guess I have to say this...

The killer's identity in a mystery/thriller/horror needs to mean something.

I think a lot of folks read a couple Agatha Christies and came away with all the wrong lessons. So let me clear this up for you: the mark of a good murder mystery is not that the killer is completely impossible to guess.

The response you are looking for from a reader is "ohhh, of COURSE! now it all makes sense!"

You are NOT looking for "wait, what? who the fuck is this guy?"

Introducing a walk-on role on page 5 and then patting yourself on the back for "foreshadowing" it when he's revealed as the killer is stupid, actually. Not only is that not really playing fair with your reader, it also fails to say anything interesting.

Look: The cozy mysteries where the victim is an asshole and everybody in town could plausibly be the killer because everyone has motive? That entire construct is saying something. It's a form that follows function.

The reason why "everyone in the slasher thought the killer was the weird guy who's in love with the final girl, but actually it was the rich/popular guy" is such a common construct is it is taking an expectation we have in society about who is trustworthy and inverting it.

If your killer is the weird creepy old dude, that delivers a message about your world-view.

If your killer is the rich handsome prep, or the scorned lover, or the trans person, or the quiet religious one, or WHATEVER, that is sending a message whether you intend it to or not. So you'd damned well better pay attention to the message you're sending and be willing to own it, or else change gears and put a different killer in the hot seat.

And, yeah, you absolutely can have the take-away message of your piece be "there is no meaning to this, the killer is not significant in any way" but if that's what you're going for, you have to commit to it and build it up through the narrative, not just tack it on at the end for a surprise shock value twist.

#writing advice #writing tips #mystery #horror #playing fair with the audience #stories have messages whether you want them to or not #own it or else #you'll end up saying shit you didn't mean #or else just feel like you're writing half-baked nonsense

[thatsbelievable]

#How to Tell the Difference Between a Standard Volcano and Just a Really Big Baking-Soda Volcano #tips #tricks #life hacks #helpful hints #advice #volcano #science #unreality

[satans-knitwear]

Layers and hot coffee on a snow day ☃️

Treat me ~ Tip me

#Baking an apple cake as well bc warmth #Lingerie reveal #Any tips or treats would be massively appreciated right now 💕 #Also check out my OF (linked in pinned post) bc i was super cute yesterday 👀✨ #Underbust corset #Pretty lingerie #cheeky #wlw

[a-river-of-stars]

When writing professionally, every writer should have at least one competent editor who isn't afraid to give honest critical feedback and talk them out of the truly mind-blowingly bad ideas they've mistakenly convinced themselves are "brilliant plot twists."

#editing #writing #writing tips #story #how to write #not every 'wouldn't it be cool if' should make it into the story #I'm thinking of a specific property that was so full of “brilliant plot twists” that the wiki writers STILL can't make it make sense. #it's just a pile of half-baked ideas that don't work well together and should have been edited down or abandoned altogether #I will not be naming this property but if you know a property that fits this description...I'm very sorry for your suffering.

[daisiesonafield-blog]

#I see this all the time and it drives me nuts #love this guy #cleaning #cleaning tips #chem thug #don’t mix vinegar and baking soda to clean #please #you’re just making water and gas #😫😫😫 #not 1D

[comingfromastatechampionasshole]

Wilt-resist your whipped cream! (A cheat, by Doc)

Okay, the phrase "by Doc" is doing a lot of heavy lifting here--I actually learned this tip from a gal I was competing with years ago in state fair (she beat my ass) and I'm sure other aunts and grandmas know it. But, whomst else on tumblr will deliver it to your eyeballs?

Because you know the trouble with whipped cream and whipped cream frostings is they tend to wilt over time, especially if they have to deal with absolutely any level of heat. A simple room temperature can make your pie or cake look weepy and sad. Your bowl of fresh whipped cream now looks worse than the fuckin' cool whip. Tragedy.

Now, I assume you, erudite and exceptional readers of this blog, are already using powdered sugar/icing sugar instead of standard sugar to make your whipped cream, not only because of greater stability but because it functionally removes the possibility of graininess. This is a "I want to make this whipped cream the night before" tip. Other tips like milk powder, I find, just don't have the same longevity as what's below:

Professionals use gelatin or agar-agar, which I don't like for two reasons: 1) Gelatin is not vegetarian and in the US is often made from pork, so fuck your Jewish or Muslim guests and 2) you have to bloom the gelatin or agar-agar, and it can be tricky to work with, and if you aren't the 'working with high-level mousses and creams often" type, it may be a waste of space in your kitchen.

But gee whiz, did you know there's a very cheap and intensely easy solution for busy housewives to keep her man loving her whipped cream, and by extension, her? Tell her, Don!

Why little lady, it's Jell-O (tm) brand instant pudding mix! Don't tell the ladies at the church bake-off...we won't.

This is the easiest possible way to get nice, stiff whipped cream that holds up for, I think my record is three days. It can also tolerate sitting in a warm room much much better than whipped cream really ought to be able to.

"But Doc, isn't Jell-O, uh, gelatin?"

Jell-O itself is, but Jell-O pudding is actually kosher. I assume other brands are as well, but I don't know this for a fact--so make sure to check the label if you're using a different brand. What's doing the work here is 'modified food starch' which is a stronger version of cornstarch, which I find, added to whipped cream, to require too much to be added, and the texture gets odd.

This is cheap! Your grocery store may vary, but this small box was 99 cents.

This is easy! All you do is add about 1 tablespoon of pudding mix per one cup of heavy/whipping/double cream* and then whip as usual.

It does lightly flavor the whipped cream, which I've never found to be a problem--I use regular vanilla mostly, but french vanilla is nice for banana cream pie, I used coconut cream for the pie I just entered WHICH WON BEST IN SHOW I MIGHT ADD. Chocolate is great for chocolate whipped cream. You're smart people, you got this. The only ones I don't recommend are tapioca (pearls) and Oreo (having about three bits of oreo in the whipped cream looks dirty rather than intentional.)

Go forth, and set your whipped cream on the sideboard with confidence!

*I'm aware these all actually contain different levels of fat, but let's get real here, they are often used interchangeably and only the craziest among us is going to seriously get into "What cream should you be whipping?" discourse.

#cooking tips #baking tips #recipe #kinda I guess

[logically-asexual]

this is what Asides should have been.

#ts criticism #just imagine #one like this for every side #the most random thing #baking tips with logan #grocery shopping tips with virgil #stuff like that #mundane and silly and under 5 minutes long

[carnivalcarriondiscarded]

hello helloo! i just read through your modern au and I'm in love (shocker), i wanted to ask if you'd give some more info on poppy? apologies if there's already a dedicated post to her, looking is not my specialty

there is not! i will gladly ramble!

~

in this au, Poppy is slightly less fearful than canon. this is for several reasons! 1) years of therapy. 2) anxiety meds. 3) teenage years of her friends dragging her out for Shenanigans & hyping her tf up! but she's still a worrywart! she's very cautious! she can and Will see the bad/dengerous side to every situation. but! now she has the tools to not only cope with but combat her intrusive thoughts & fears <3

i think i mentioned it before but she Did Not Realize she was trans until highschool! specifically, when she met Sally! Poppy had to stop by the theater department after school for some reason or another, and Sally noticed her looking longingly at the costume dresses (Poppy thought she was alone lol)

and while Poppy was mortified at being caught, Sally was delighted. they only knew each other in passing and from reputation but Sally started holding up dresses to Poppy and complimenting how well they suited her. (i could joke about how Sally could sniff out the lesbian in her before Poppy even knew she was a girl!) Poppy, flustered by the sudden attention and apparent acceptance, didn't know how to handle it and fled. then started avoiding Sally in the halls. but! eventually she had to go back for Insert Reason Here, and ofc Sally was there. this time around Sally is a little gentler and less assertive, but manages to coax Poppy into checking out the more ~feminine~ costumes again. thus begins their little meetings where Poppy tries on costumes and Sally is her biggest hypeman

it takes a while for things to Click in Poppy's mind! it isn't until she tries on a dress that Sally custom-made for her, wearing some makeup and a wig, that Poppy has her oh moment. unfortunately, some of their ~mutual friends~ (Wally, Barnaby, Howdy) walk in on them. there's a short, terrifying moment where Wally is all "who's your friend, Sally?" and Barnaby has to lean over to let him know "that's Poppy, bud". before Poppy can fully freak out, Wally immediately goes OH! and starts complimenting how pretty she looks. Barnaby chimes in next to ask if the dress is home-made bc it fits Poppy beautifully, Howdy nabs a necklace from the nearby gathered accessories and put it on her to "tie the outfit together". in short! Poppy finds nothing but support from her buddies & they're more than happy to help her figure out this new internal crisis / revelation

then of course eventually she's found out by her family, which goes very well (im using sarcasm! it goes terribly!). Poppy isn't outright disowned or kicked out or in immediate danger, but her relationship with her family is ruined by their transphobic bigotry. her friends have her back throughout this, and the guest room at the Beagle farm is always open to her! Sally continues to make custom clothes for Poppy (something that becomes a love language for the two of them <3).

honestly, this period in Poppy's life is part of what like... idk... strengthens her, in a way? her continuing to be herself and actively rebelling against her family, i mean. Poppy becomes a pretty stellar liar lol (lying to her parents about where she's going, who she's hanging out with, what she does after school, etc). she's very cautious about all of it, but she does it! she's determined to pursue and discover and Realize the woman inside her! i have this sweet scene in my mind of the Group at the Beagle farm chilling on the floor with notebooks, brainstorming on possible names. (Sally enthusiastically says a variation of 'exquisite' to each one, and then when Poppy says 'im not sure about that one' Sally - still enthusiastically - says a variation of 'horrible terrible how could you suggest such an ill-fitting name'). despite everyone's efforts, i like to think that Poppy finds her name entirely on accident! maybe during the Gap Year Road Trip! maybe they stop by a SoCal poppy reserve in superbloom and the flowers Resonate with her! who's to say!

but Poppy begins her (medical) transition in college! she, of course, gets shit for it, but she also begins to find community and enjoyment in the local queer community. and of course, she has her buddies <3

but anyway! i like to think that Poppy participates in local farmer's markets with her crochet work & baked goods, the latter of which is a complete hit! that, plus her first experience with going to a tearoom inspires her to strive towards owning her own! tearooms are right up her alley, i'd say - calm, quiet, and Poppy can make peoples' days a little brighter with a tranquil atmosphere & delicious treats! i swear i have a reason between 'Poppy british = she goes into tea business'. honestly! tearooms are more about the tiny sammies & tasty cones w/ cream! and feeling Fancy while chatting!

i think it takes a while for her to actually be able to start up a tearoom. I'd imagine she starts by holding a small, single-table reservation-based one in her own place once the Group decides on what town to move to. it's successful, slowly (but steadily) grows, until she can get an actual House and transform the ground floor into a full tearoom. lil shop by the checkout counter, several different rooms, a sizeable kitchen. staff! the tearoom is a humble one, but it's a killer holiday & tourist destination! the high ratings even bring in people from out of town!

and when it comes to Poppy & Sally, bc yall know i'm a sucker for Popstar - i like to think that they start dating after (mostly) all of them move into their new town. & after they both have been in prior relationships! and then they never stop dating. well, they do, but that's so that they can upgrade to Wife Status. and then they never stop being wives so there <3

but Poppy is successful and happy! she had a rough go of it but she Makes It! and she continues to make it!

#i hope this Suffices! #ofc the ~lore~ in my mind is a lil more complex #but its Too Much to fully write out yk yk #giving her a tearoom was uhhhhh a bit of Personal Indulgence i will admit! #i used to have a tradition with my mother/grandma/sister where we'd all go to a tearoom once a year #but then grammie bit the dust (or rather - got turned into it) and that tradition uh. kinda stopped #i have very fond memories! i'd like to go to one again someday! perhaps with friends! #so when i was thinking 'what modern day profession would suit poppy' i do think owning a high english tearoom would fit #theres also just a level of personal influence to that ahaha #also if i went to a nice tearoom and the owner was a gorgeous 6'8 woman. ough. thats all im gonna say about it. ough <3 #rambles from the bog #wh modern human au #sally likes to waltz into the tearoom while poppy is working to buy One (one) little box of tea and also flirt over the counter for an hour #and there's an upstairs room reserved for Poppy & her friends!! #it's free for them to use at any time! #though they still always pay. they have a lil game with poppy where she tries her best to refuse #but they manage to sneak the payment past her anyway #or they so happen to 'leave a tip that just so happens to be the exact payment' on their chair #on top of the tearoom she also supplies some baked goods for Howdy's shop #it was something they started when she was first getting her lil business off the ground #it evolves into just 'poppy bakes a batch of muffins as her morning ritual and sends them to howdys' #she supplies more when she can! or when she stress bakes! or when she and frank stress bake together! the entire group gets fresh tasties!

[advashaviv]

ADHD and quitting: there’s also a good sense!

It took decades. Not years. Decades.

Us ADHDers DNF (= do not finish) so many things, that even leaving a book that doesn’t click with us ends up feeling like a failure: here’s another thing I started and will never finish.

After decades of forcing myself through books I did not connect with so as not to “quit”, I realized I’ve been wrong all this time.

A better, more correct way to look at this is - here’s me re-evaluating and realizing that this specific effort is simply not worth it!

Today I quit reading Terry Pratchett’s “The Colour of Magic” a third way in. Not because it wasn’t good, not because I’m a bad reader, and certainly not because I’m a failure.

The book is funny and cool, but at the moment I need characters to deeply connect with. This is not that kind of book.

Glad I realized this was the reason for my very slow advancement with it!

As a farewell to Pratchett, here’s a quote that seems like a description of the path of an ADHD thought: 😁

“In his somewhat defenceless state a stray thought, wandering through the dimensions in search of a mind to harbour it, slid into his brain.”

Starting T. Kingfisher’s “A Wizard’s Guide to Defensive Baking” now!

#adhd #adhd and reading #reading with adhd #booklr #book quote #terry pratchett #the colour of magic #t kingfisher #a wizard's guide to defensive baking #actually adhd #adhd brain #adhd community #fantasy #fantasy fiction #bookish #book quotes #bookblr #adhd feels #adhd life #adhd tips

[daily-deliciousness]

Roasted tri tip

#beef #roasted beef #meat #dinner #food #main course #red meat #roast beef #potato #baked potato #green beans #tri tip #main dish #meal #foodporn #delicious #cooking #food photography #foodgasm #recipe

[askyvesbaking]

Prince Yves,

Thank you so much for this blog - I'm really enjoying reading it.

I've been baking bread and sweets for a few years now, with mixed success (happy to note that I actually managed a pie crust last year). I'm about to take the next logical step... grow my own sourdough starter.

Any words of advice? I'm a bit nervous about it. It seems like such a delicate process.

Thank you in advance, Your Highness.

Hello, there.

I'm so grateful to hear you've been enjoying my blog. I'm glad I can bring happiness to someone in any kind of way.

Congratulations on the pie crust, those can be quite difficult to work with. Especially without modern refrigeration.

(What's that?)

(... I have no idea, Licht. What did I just say?)

A-anyway. Don't be too scared. A sourdough starter is actually a very hardy thing once it's grown a decent size! Sometimes I forget to feed mine for weeks at a time, and it's just fine!

But, please make sure to feed yours regularly ^^;

My words of advice are:

Make sure your water is pure. Either spring water or distilled water. Any chlorine or other unwanted minerals can kill your starter.

(What's chlorine?)

(I don't know!! Now please get out of the kitchen before you start a fire, Licht. I'll start on your darioles soon.)

Also, use either bread flour or all purpose flour to begin with. You can phase it out for some other type of flour when it's matured. It's easiest to see the consistency and reactions when using the flours I recommended above.

Lastly, be careful of the water temperature. Lukewarm water will give you best results in the starting stages. Room temperature water will work fine when it is mature. Do NOT use hot water, it will kill everything.

As for general maintenance, I feed my starter once every two weeks or so. Make sure to discard some starter if you haven't used any, otherwise you might end up with an overflowing mess.

When you store it, it NEEDS to be in a container that is not airtight. It will shatter from the escaping gas otherwise. I use a jar with a wire clamped lid. If you remove the rubber gasket, it won't be airtight.

(What's-)

(LEON I SWEAR-)

You can also simply place the lid of a jar over the top.

And although it's not necessary, I recommend getting a Danish dough whisk.

...

No one this time? Good.

Anyway, it's quite helpful for mixing the started thoroughly when you feed it, and nothing will get stuck inside.

Oh, one more thing. Do you have a scale? If not, get one. Non negotiable. Your starter must be fed equal amounts of water and flour by weight once it has matured.

I think that's everything! Let me know if you have any questions.

Now, if you'll excuse me, I need to go lie down. All this breaking the 4th wall has got me very tired.

-Yves Kloss

#ikemen prince #yves kloss #licht klein #leon dompteur #baking tips

[thatsbelievable]

#Three Tips From Cake #cake #baked goods #baking #dessert #advice #life hacks #unreality

[satans-knitwear]

I am actually wearing something you'd enjoy today, but have these gifs from the drafts for now while im busy 🎁✨

Treat me ~ Tip me

#Baking brownies and dogsitting rosies brothers ✨so not a terrible kind of busy #I hope you guys are getting some rest and looking after yourselves right now 💕 #While i love spending time with family.... Im kinda mad that i had to join them when they are all ill. Bc now im ill too. And its not fun #Just bc they dont mind having colds or whatever doesnt mean i want one. #Satans knitwear #from the drafts #Pretty lingerie #Strappy lingerie bodysuit #Strappy lingerie set #Pasties #Nipple tassles #Pinup girl #Alt pinup #Any tips or treats would be massively appreciated right now 💕🎁 #bi girl #uk girl #cheeky #wlw

[rapidhighway]

girls will try to make figurines but the fucking hedgehog has a giant head that wont say up its so big and heavyyy whyyyy

#it keep tipping over and it doesnt help that the rest of him is a bunch of twigs #like where tf am i supposed to put the support there's barely enough space for the wire in there #urrghhh #i kind of figured out a solution that i didnt wanna do but its the only way #idk how the hell im gonna make the rest #unless im going to sculpt the head separately and then bake it and stick it on you know what actually #that would be cool AND i could make different expression oh man oh man #i have to finish this one normally tho #ughhh

[comingfromastatechampionasshole]

Doc's Best In Goddamn Show Montana State Fair Coconut Cream Pie

As promised, the baked good that did the best, I'll release the recipe. This is one of my favorite pies of all time, hewed into a perfect custard-based pie that won me my first Best in Show rosette in nine years. And pies is even a tough category!

The other shocking thing: This is one of the easiest pies I make. It's very much "don't worry about it." It even tastes better if you make everything but the topping the day before serving.

“Doc, why don’t you use cream of coconut for the custard?” Friend, I tried for years to get that to work, only to find out that cream of coconut just does not bake up as nice as milk and cream, so I use a nice extract and toast the coconut to get the flavors. 

YOU WILL NEED:

A crust (I presume you can either make or buy a crust. I might even have a recipe here on the blog, I can’t remember) 

Pie: 

5 eggs

¾ cup caster/baker’s sugar 

2 cups of whole milk

½ cup half and half (I believe this is called half cream in the UK)

1 tsp vanilla bean paste

1 tsp coconut extract (I like Olivenation or watkins. Also, bear in mind you may need to use more. I do this to taste and the tsp is a guess on my part. Don’t worry, I’ll tell you where to taste in the recipe) 

Pinch salt

1 cup sweetened flaked coconut

Topping:

2 cups heavy cream VERY COLD (can use whipping or double also, but I prefer heavy) 

2 tablespoons jello or jello style pudding mix, coconut 

Powdered/icing sugar (this will be to taste) 

Decoration: Most definitely toasted coconut. I really like Nuts.com’s organic dried coconut chips, but it depends on how flush I’m feeling--I did not use it in this competition. Macadamia nuts are great, dried pineapple, for this competition I used coconut rolls from costco. This is mostly for visual appeal, so be creative. 

Toast your coconut: Put the oven at 350F. Put some parchment down on a baking sheet, and then put your sweetened flaked coconut on the sheet. Don’t forget to put in a bit extra for your topping decoration. Toast for about five minutes, it will probably need a stir and watch it closesy--coconut burns easy. When it’s a nice pale golden, pull it and up the temperature of the oven to 375F. 

Blind bake your crust. If you haven’t done this before, I think it’s easy but admit maybe not everyone will. Roll your crust out into a pie plate, just like you always would, and then cover the bottom with tin foil, and fill with pie weights or beans, or rice--I’m a big fan of using sugar. Whatever you use. Bake it about 15-17 minutes, it should be lightly brown at the edges. Take out the pie weight you used. Bake it about 5 minutes more, just so the bottom gets very lightly toasted. 

Make the filling! Beat your eggs in in a large bowl until they are very well combined but not whipped. Beat in everything but the coconut itself. NOW TASTE IT. Does it taste coconutty enough, or do you want to add a little more extract? Have an easy hand with the stuff, it’s powerful. Mix in the toasted coconut. 

Yeah, I’m serious, that was the whole of the filling instructions. I told you this was ridiculously easy. 

Bake: Pour your filling (carefully) into the pie crust, and cover the edges of your pie crust so it doesn’t burn (I use tin foil, but they do make fancy pie shields). I like to put it on a jelly roll pan so it’s easier for me to take in and out of the oven. You’re going to bake it at 375F for about 30-40 minutes, but the real test is: if you shake it a little, is it set at the sides but with a little wiggle in the center? That’s when it’s done. 

Let it cool totally. 

Topping! Beat your cold cream and pudding mix together, adding the powdered sugar slowly. I start with a quarter cup and work my way up until it’s as sweet as I like. I prefer a harder peak for this, but soft peaks are acceptable if you enjoy that more. Decorat with your topping choices! 

GO WIN A FUCKIN ROSETTE

Please tell me if you made this! If you found this really helpful and would like to leave me a tip, my ko-fi is here!

#recipes #dessert recipes #pie recipes #baking tips