Cake Masters by Olha Yanovska, 1950s
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meet solarix :3
another silly oc, meet solarix shes my persona in royale high, i luv her so much
shes so :3 so :3, shes silly and very silly,,, but besides the sillyness of her she loves baking, fashion and shes a singer !!!!
her outfit changes depending on her mood or on the song shes singing
this isnt exactly how she looks everytime since she has differenf looks too (that i cannot draw CUZ HOLY CRAP IM NOT DRAWING LIKE 100) but shes very cool :3 i wish cats were real
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Food: Baking
If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation.
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For pastry and Hemingway fans...
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Fave Five: Books About Pie (and Other Desserts)
Happy Pi Day!
The Heartbreak Bakery by A.R. Capetta (Speculative Agender/Transmasc YA Romance)
Magic, Lies, and Deadly Pies by Misha Popp (Bi Cozy Mystery)
In the Case of Heartbreak by Courtney Kae (M/M Romance)
The Dos and Donuts of Love by Adiba Jaigirdar (Contemporary F/F YA Romance)
Rosaline Palmer Takes the Cake by Alexis Hall (Bi M/F Romance)
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Matcha Wakatake is now available in cans of 100g and in bulk bags of 500g for cafes 🍵 ✨
Matcha Wakatake is specifically made for high-end desserts, and is flavorful when mixed with milk for an iced or hot matcha latte. It maintains its delicious flavor and beautiful green color even after baking or preparing hot beverages.
Our full matcha collection and volume discounts are available here: hojicha.co/matcha
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need you to know your username and that tag paragraph you left on a reblog one time have captivated me and that's why I followed. I know nothing about fermenting. I've spoken of you to my friends. tell me a fact about fermentation
I’m going to scream, this is my first ever ask and I’m so nervous!
Let’s see, a fact about fermentation.
There are too many so here’s a few that I find interesting 🤷♂️
SCOBY (the thing most commonly associated with kombucha) stands for (S)ymbiotic (C)ulture (O)f (B)acteria and (Y)east
Vinegar can also develop a SCOBY. However, instead of being called a SCOBY, it’s more typically referred to as a MOV - (M)other (O)f (V)inegar
Hot sauces can be fermented. Many famous hot sauces are fermented. And it’s generally agreed upon that fermentation hot sauces have a better blend of flavors.
If a bread had yeast in it it’s been fermented. The difference between regular bread and sourdough bread is that with the wild yeast some bacteria will also take root which helps give that nice tart taste!
Fermentation is just the process of having smaller microorganisms digest a food before you do. The most common fermenters are fungi and yeast, bacteria, mold, and enzymes.
All vinegar starts as alcohol
Even salamis and other dried/aged meats are fermented!
There’s so much more I could talk about, but these are a spread of facts that are neat!
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Woke up wanting to make baby bundts this morning but the recipe made WAY too much batter and they rose to insane proportions. So after some careful surgery I made whoopie pie filling and just had two desserts c:
(Chocolate orange cake with orange glaze)
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