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#Sweet cinnamon pumpkin
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Bath and Body Works Moodboards // Sweet Cinnamon Pumpkin
Let yourself be enticed by sweet, spiced, creamy pumpkin (a.k.a. the essence of fall), with notes of heirloom pumpkin, autumn cinnamon, ginger snap, and whipped vanilla.
(requested by @icelily17)
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allthingsscented · 6 months
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fall haul!!! here are my first impressions/reviews:
Sunrise Woods- this one is so cozy! i loved it in the cream and mist so i had to try it out in the shower gel. it’s a perfect blend of woodsy and cozy 🍂 i got a cream as well as a backup for my current one
Sweet Cinnamon Pumpkin- a fall classic! this was my original favorite for bath and body scents so i always need to be stocked on the mist. if you don’t know this one is super spicy with clove and sweet pumpkin notes. it’s amazing and the shower gel is my fav in the fall 🎃🧡 the cream is also good, but doesn’t smell quite as strong
Pumpkin Pecan Waffles- syrupy and sweet and STRONG! if you don’t know this scent, it is potentttt. the mist and cream can be a little overwhelming for me, but the shower gel is always perfect 🧇
Marshmallow Pumpkin Latte- another fall classic, very cozy and soft. ☕️
Leaves- this one is new this year and i got in the mist and cream first. it’s super spicy and is a very strong scent with some apple in it as well. it’s perfect for fall and strikes me as a late fall scent! 🍁🍃
Cozy Vanilla Bourbon- another new scent this year. its very very similar to fireside flurries, so if you like that you’ll like this! i love it in the shower gel and mist. it’s so warm and cozy! 🥃
Coffee & Whiskey- i’ve loved this in the cream and cologne since last fall. i’m super glad to have the shower gel to match now. something about this just really works for me in the fall. it’s true to its name so if you’re looking for a coffee scent i would recommend this! ☕️🥃
Pumpkin Cupcake- i love this scent. it’s sweet and has a slight hint of pumpkin spice. i can’t wait to try it out in my car 🧁
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daily-deliciousness · 5 months
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Pumpkin spice white hot chocolate
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everythingwithwasabi · 7 months
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Soft & Chewy Vegan Pumpkin Cheesecake Cookie
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I had a lot of fun trying these pumpkin muffins with a cream cheese filling and streusel topping! They taste delicious and make an excellent breakfast or dessert. Recipe below!
Filling:
- 1 (8oz) package cream cheese, softened
- 1 cup powdered sugar
Muffins:
- 3 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 tablespoon + 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 2 cups sugar
- 1 (15oz) can pumpkin puree
- 1 ¼ cups vegetable oil
Streusel topping:
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 5 tablespoons flour
- 4 tablespoons of butter, very cold and cut into pieces
1. Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing well until smooth. Place in the freezer to set while making the muffin batter (if there will be a significant time before completing the next steps, use the fridge instead).
2. Preheat the oven to 350°, and prepare your muffin tins with paper cupcake liners. In a medium bowl, combine the flour, salt, baking soda, cinnamon, pumpkin pie spice, cloves, and nutmeg. Whisk to blend.
3. In another bowl, combine the eggs, sugar, pumpkin puree, and oil. Use a whisk or an electric mixer on medium-low speed until blended. With the mixer on low speed, add the dry ingredients, mixing until just incorporated.
4. To make the topping: In a small bowl, whisk together the flour, sugars, and cinnamon. Add the cold butter and use a pastry cutter or forks until the mixture is coarse and crumbly. Refrigerate until ready to use.
5. To assemble the muffins, fill each muffin well with 1-2 tablespoons of batter, just enough to cover the bottom. Place a small scoop of cream cheese filling (about 1 teaspoon) into each muffin well. Divide the remaining batter among the muffin cups, covering the cream cheese completely. Sprinkle a small amount of the streudel topping over each one.
6. Bake for 20-25 minutes, or until they bounce back when you press the top lightly. Let cool for 5 minutes before transferring to a wire rack to cool completely.
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fullcravings · 1 year
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Sweet Potato Chocolate Marble Cake
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seasonalwonderment · 6 months
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Pumpkin Cinnamon Rolls - Baran Bakery
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antikristrecipes · 1 year
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Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter
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brattylikestoeat · 8 months
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morethansalad · 5 months
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Pumpkin Milkshake (Vegan)
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vegan-nom-noms · 9 months
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Vegan Pumpkin Donuts With Cinnamon Sugar
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I love love LOVE your moodboards, I was so excited to see Sweater Weather! My favorite fall scent ever is Sweet Cinnamon Pumpkin, do you think you could possibly make one for it when you have the time?
Ahhh friend, thank you so much!! So glad you like the autumn boards :D
That sounds absolutely delectable! I’ll definitely make one with that scent :) Thank you for the request!
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allthingsscented · 1 year
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here are my Halloween time scents for this Halloween weekend 🎃🧛🏻👻
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daily-deliciousness · 7 months
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Pumpkin waffles
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everythingwithwasabi · 7 months
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Soft & Chewy Pumpkin Cookie
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bumblebee-cottage · 6 months
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Pumpkin Cheesecake Truffles • Host the Toast
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